Hong Kong Express Menu

with fried rice or chow mein or white rice.

with fried rice or chow mein or white rice and three meat.

with fried rice or chow mein or white rice and one meat.

wonton and vegetable

egg and soup and some peas and carrots and green onions (

Pork-filled wontons and swirled eggs in a savory broth, combining the essence of both wonton and egg drop soups.

Sliced chicken breast and lo mein noodles served in a seasoned chicken broth, often garnished with green onions and a hint of sesame oil.

Chicken and rice served in a savory broth, typically includes a mix of vegetables.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Spicy, sour broth with a bold mix of pepper and vinegar.

Wonton Shrimp Chicken Beef Vegetables

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Shrimp and vegetables and soup

Chicken and vegetables and soup

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

House special fried rice combines shrimp, beef, chicken, and pork with peas, carrots, onions, and egg, all stir-fried together.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried roast pork with Chinese cabbage, celery, carrots, and onions in a brown sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Served with soft noodles.

Beef and chicken and shrimp and chow main

Stir-fried egg noodles with a medley of vegetables, including cabbage, carrots, onions, and bean sprouts, typically served with a savory sauce.

Two pieces.

Eight pieces.

Six pieces.

Six pieces.

Ten pieces.

10 pieces.

Shrimp coated in a light tempura batter and deep-fried, typically accompanied by a dipping sauce.

10 piece，fried pork wonton.

Twelve pieces.

Twelve pieces.

Two pieces.

Three large entrées and six egg rolls. And two large fried rice white rice or chow mein.

Five pieces.

Each.

Canned soda.

Two package.

Canned soda.

can coke

can soda

A blend of soy sauce, typically sweetened with sugar and seasoned with ginger and garlic, creating a rich and glossy condiment.

A traditional condiment often used for dipping or enhancing the flavor of various dishes.

A spicy condiment typically made with a blend of chilies and other seasonings to enhance the flavor of various dishes.

Three pieces. Served with white rice.

Three pieces. Served with white rice.

Three pieces. Served with white rice.

Three pieces. Served with white rice.

Three pieces. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Twenty pieces. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

W/ white rice.