Hong Kong Express Menu

Seasoned broth with filled wonton dumplings.

Poultry deep fried with sweet and spicy sauce.

A harmonious mix of freshly squeezed lemonade and brewed tea, offering a refreshing and balanced drink.

With french fries.

Crispy fried chicken wings, golden-brown and seasoned, served in a portion of five.

Shrimp entangled in soft lo mein noodles. Options range from personal to party sizes.

Poultry battered and cooked in a sweet orange sauce.

Crispy dough filled with minced vegetables.

Crispy dough filled with minced vegetables.

2 pieces.

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

Crispy fried chicken wings, golden-brown and seasoned, served in a portion of five.

With pork fried rice.

With veg fried rice.

With plain fried rice.

With chicken fried rice.

With house fried rice.

With beef fried rice.

With white rice.

With shrimp fried rice.

Poultry battered and cooked in a sweet orange sauce.

Beef and broccoli, served with choice of egg roll or spring roll.

Poultry cooked with or incorporating both sugar and a sour substance.

Poultry served in a sweet sauce served with sesame seeds.

Shrimp lo mein served with choice of egg roll or spring roll.

Shrimp and broccoli. Includes choice of egg roll or spring roll.

Dry spicy flavor that comes from doubanjiang or chili paste. poultry.

Thinly sliced beef and soft lo mein noodles, served with choice of egg roll or spring roll.

Shrimp in spicy garlic sauce served with choice of egg roll or spring roll.

With three patties and white rice.

Spicy stir-fry poultry.

Stir fried steak with vegetables and a savory sauce.

A cut of meat from the bottom section of the ribs.

Chicken with cashew nuts, served with choice of egg roll or spring roll.

Chicken Lo Mein, served with your choice of egg roll or spring roll.

Dry spicy flavor that comes from doubanjiang or chili paste. shell fish.

Pork cooked with or incorporating both sugar and a sour substance.

Roast pork lo mein served with choice of egg roll or spring roll.

Chicken chow mein served with either fried or white rice and a choice of egg or spring roll.

Mixed poultry and vegetables served in a brown sauce.

Hot and spicy.

Stir fried chicken and vegetables.

Stir-fried beef and noodles. Choose between egg roll or spring roll.

Hot and spicy.

Dry spicy flavor that comes from doubanjiang or chili paste.

With three patties and white rice.

Stir fried vegetables and noodles with shell fish.

Szechuan shrimp, choice of egg roll or spring roll.

Shrimp paired with mixed vegetables. Choice of egg roll or spring roll.

Mild sweet meat that has been roasted.

Pork Chun King served with choice of egg roll or spring roll.

With three patties and white rice.

Vegetable stir fry.

Szechuan string beans. Options include egg roll or spring roll.

Beef and mixed vegetables, choice of egg roll or spring roll.

With three patties and white rice.

Hot and spicy.

Broiled roasted or grilled. a cut of meat taken from the shoulder.

6 pieces.

Pork ribs marinated in a blend of Chinese barbecue sauce, typically including ingredients like hoisin and soy sauce, then grilled to achieve a savory finish.

Crispy dough filled with minced vegetables.

Grilled chicken pieces glazed with teriyaki sauce, offering a savory and slightly sweet flavor. Four servings per order.

Dumplings filled with a mixture of pork and vegetables, pan-fried to achieve a crispy exterior.

Crispy dough filled with minced vegetables.

2 pieces.

Assortment of appetizers.

Crispy fried wontons filled with seasoned meat and vegetables, offering a delightful crunch in every bite. Eight pieces per serving.

Minced shrimp and select seasonings spread atop toast, deep-fried for a crispy finish, typically served in four pieces.

Crispy golden egg roll filled with seasoned vegetables and savory ingredients.

Beef skewered and marinated in a soy-based teriyaki sauce, typically served in four pieces.

Baked bread.

10 pcs

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Tender chicken strips, lightly battered and deep-fried to achieve a crispy exterior.

4 pcs

Fried fish, delicately coated in batter and fried to a golden crisp.

Soup with beaten eggs.

Savory liquid dish made with a variety of vegetables.

Hot and spicy.

Minced chicken and corn soup combines finely chopped chicken and sweet corn in a lightly thickened broth, often enhanced with egg whites for texture.

A rich broth filled with chicken, pork, shrimp, and a variety of mixed vegetables.

Beef soup with noodles.

Beef soup with noodles.

Beef soup with noodles.

Beef soup with noodles.

Savory soup with mixed seafood.

Beef soup with noodles.

Beef chop suey with various size options including party tray large, small, quart, and large.

Mixed vegetables with shrimp. Available in large, quart, or party tray sizes.

With shrimp, chicken and beef.

Roast pork, bean sprouts, and vegetables in a savory sauce. Available in large, party tray sizes, and quart.

Mixed vegetables in a savory sauce, available in large, party tray sizes, and quart.

With shrimp, chicken and beef.

Stir-fried noodles with mixed vegetables. Available sizes: large, party tray large, small party tray, quart.

Stir-fried noodles with sliced beef. Available sizes: large, quart, small, and large party trays.

Stir fried vegetables and noodles with shell fish.

Roast pork with chow mein noodles; sizes: large, quart, party tray options.

Stir fried vegetables and noodles with poultry.

Stir fried vegetables and noodles with beef.

Stir fried vegetables and noodles with shell fish.

Shrimp, chicken and beef.

Stir fried vegetables and noodles with roasted pork.

Stir fried vegetables and noodles.

Filipino noodle dish with poultry.

Shrimp pancit with choice of size: large, party trays, or quart.

Shrimp, chicken and beef.

Filipino noodle dish with beef.

Roast pork pancit. Options: large, two party tray sizes, quart.

Veg pancit with choice of size: large, party large, party small, quart.

Seafood pancit with a choice of sizes: large, quart, or party trays.

Shrimp, chicken and beef.

Stir fried rice with roasted pork.

Stir fried rice with beef.

Shrimp, scallop and lobster.

Stir fried rice with poultry.

Stir fried rice with veggies.

Stir fried rice with eggs.

Stir fried rice.

Shrimp, chicken and beef.

Stir-fried noodles with mixed vegetables. Available sizes: large, party tray (large/small), quart.

Beef and soft noodles, available in large, party tray sizes, and quart.

Chicken lo mein with options for size: quart, large, and party tray sizes.

Shrimp, scallops, and crabmeat.

Roast pork, soft egg noodles; available in quart, large, or party tray sizes.

Bean curd deep fried with sweet and spicy sauce.

Broccoli in savory brown sauce, available in sizes ranging from personal to party trays.

Vegetable stir fry.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Steamed broccoli available in various sizes: large, party tray large, small party tray, quart.

Hot and spicy.

Crisp tofu coated in sesame seeds. Available in large, party tray sizes, and quart.

Orange tofu, available in large, party trays, and quart.

Sautéed cabbage, available in large, quart, or party tray sizes.

Hot and spicy.

Broccoli in silky white sauce. Sizes: large, quart, or party trays.

Hot and spicy.

Hot and spicy.

Shell fish with mild white sauce.

Hot and spicy.

Hot and spicy.

Shrimp paired with a mix of vegetables, available in large, quart, or party tray sizes.

Fried and rolled in coconut.

Shrimp paired with crisp snow peas, available in sizes ranging from quart to party tray options.

Shrimp sautéed with cashew nuts. Available in large, quart, or party tray sizes.

Hot and spicy.

Shell fish with tofu.

Hot and spicy.

Shrimp in a hot and spicy sauce. Choose from large, party tray sizes, or quart.

Butter shrimp available in large, party tray sizes, and quart.

Hot and spicy.

Shrimp and string beans, available in large, party tray sizes, and quart.

Hot and spicy. Shredded beef cooked with carrot and spring onion in chef's special sesame sauce.

Hot and spicy. Flank steak jumbo shrimp and chicken cooked with broccoli mushroom, snow peas and bamboo shoots in chef's Hunan sauce.

Hot and spicy. Shredded chicken cooked with carrot and spring onion in chef's special sesame sauce.

Hot and spicy. General lee's favorite hot! Chunks of chicken cook with broccoli in chef's spicy general tso's sauce. 'Very popular dish'.

Beef chicken and shrimp cooked with a lot of mix vegetable in chef's brown sauce.

Hot and spicy.

Chicken shrimp, lobster and roast pork cooked with broccoli baby com snow peas in chef's brown sauce.

Hot and spicy. A great dish for beef lover. Lots of beef,no vegetable cooked in chefs special hot orange flavor sauce.

Beef chicken and shrimp with mix vegetable cook in special sauce served over crispy pan-fried noodle.

Crispy noodles topped with shrimp, scallops, and squid. Available in single order, small or large party tray sizes.

Jumbo shrimp cooked with scallop and mix vegetable in tasty wine sauce.

Beef chicken and jumbo shrimp cooked with green cabbage in chefs brown sauce.

Hot and spicy.

Hunan scallops available in order, small party tray, or large party tray.

Sliced chicken and fresh asparagus stir-fried in a savory brown sauce.

A dish with lots of meat: beef, scallop, chicken shrimp, lobster and roast pork cook with carrot, broccoli, Napa, snow pea and baby corn in brown sauce.

A dish with a lots of seafood: jumbo shrimp, lobster, scallop, crabmeat cooked with Napa snow peas, broccoli baby corn and carrot.

Chicken that has been marinated in a bourbon sauce.

Stir fried steak with vegetables and a savory sauce.

Hot and spicy.

Beef and mixed vegetables available in quart, large, or party tray sizes.

Hot and spicy.

Hot and spicy.

Cow meat.

Hot and spicy.

Beef with sauce made from delicate buttery mollusk.

Cow meat with tofu.

Beef and string beans, available in various sizes including quart and party trays.

Hot and spicy.

Sesame beef with options ranging from individual to small and large party trays.

Poultry served in a sweet sauce served with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken and broccoli stir-fried with garlic, served in sizes ranging from individual to large party trays.

Chicken and assorted vegetables. Available sizes include large, party tray (large/small), and quart.

Mixed poultry and vegetables served in a brown sauce.

Hot and spicy.

Chicken and cashew nuts in savory sauce. Available in large, party tray, or quart sizes.

Hot and spicy.

Poultry.

Crispy chicken in tangy lemon sauce. Sizes: large, party tray (large/small), quart.

Stir-fried chicken and green beans. Available in large, party tray, or quart sizes.

Chicken pieces tossed with pineapple chunks. Sizes available: large, quart, or party tray variants.

Hot and spicy.

Stir fried chicken and vegetables.

Mild sweet meat that has been roasted.

Roast pork, snow peas in savory sauce. Sizes: large, party tray (large/small), quart.

Chunky cuts of pork with vegetables. Available in large, party tray, and quart sizes.

Hot and spicy.

Hot and spicy.

Pork and string beans, available in large, party tray, and quart sizes.

Poultry cooked with or incorporating both sugar and a sour substance.

Shell fish cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Moo shi chicken, available in various sizes including large, party tray, and quart.

Shrimp, chicken and beef.

Shrimp with stir-fried vegetables, eggs, served with pancakes. Options include large, party tray sizes, quart.

Shrimp chicken and beef.

With three patties and white rice.

With three patties and white rice.

With three patties and white rice.

With three patties and white rice.

With three patties and white rice.

With three patties and white rice.

With three patties and white rice.

Savory light broth with noodles.

Beef soup with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

Savory soup with a grain and poultry base.

Tender roast pork in a savory broth, typically served with rice.

Savory soup with a grain and beef base.

Rice soup with shrimp, often accompanied by delicate herbs and select vegetables to enhance the flavor.

Savory soup with a grain base.

Savory light broth with noodles.

Savory soup with mixed seafood.

Whole roast duck, traditionally prepared and marinated with a blend of spices, then roasted to achieve a crispy skin while keeping the meat succulent.

Long island duck served with spring onion plum sauce and 10 pancakes for whole.

Half of a duck, traditionally marinated and roasted until achieving a golden-brown exterior, typically includes a mix of Chinese spices.

With plain fried rice.

With pork fried rice.

With beef fried rice.

With house fried rice.

With french fries.

With shrimp fried rice.

Fluffy, steamed white rice, perfect for pairing with any main dish.

Golden brown fries, perfectly seasoned- great accompaniment to any meal.

Steamed white rice, fluffy and tender, served in a generous quart portion.

Crispy, golden small-sized French fries, perfectly salted.

Fluffy, steamed white rice, perfect for pairing with your favorite dishes.

A side of smooth, thick gravy typically used in dishes like egg foo young, offering a rich complement to various Chinese specialties.

Stir fried rice.

Stir fried rice.

Refreshing carbonated beverage, perfect for quenching your thirst.

Mumbo sauce combines sweet and tangy flavors, typically made with a base of tomato ketchup and hints of hot sauce, following a homemade recipe.

Soda options include Sprite, Orange, Pepsi.

Deep fried with sweet and spicy sauce.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

A spicy condiment made with chili peppers infused in hot oil, typically served to add heat to dishes.

Cooked with or incorporating both sugar and a sour substance.

Sauce made with stuffed dough.

Savory sauce.

Crispy fried noodles, golden and crunchy, ideal for adding texture to your favorite dishes.

A sweet and tangy condiment made from ripe plums, sugar, and vinegar, often accompanied by a blend of spices, suitable as a dip or glaze for various dishes.

Spicy sweet and salty sauce made from fermented black beans.

A simple yet aromatic curry sauce, typically includes a blend of spices to achieve its distinct flavor.

Dry spicy flavor that comes from doubanjiang or chili paste.

Spicy stir-fry.

A tangy, sweet sauce infused with orange flavors, often accompanying dishes like orange chicken or shrimp to enhance their taste.

A savory blend often used in dishes like sesame chicken, this sauce combines toasted sesame oil, soy sauce, and perhaps a hint of garlic or ginger for depth.

A bold blend of garlic, chili peppers, and Sichuan peppercorns, this sauce offers a complex spicy and slightly tangy flavor profile, often used to enhance various dishes.

Savory sauce.

Savory rice stir-fried with peas, carrots, scrambled eggs, and green onions.

Bottled soda available in ginger ale, diet coke, or coca-cola options.

Stir-fried Thai rice noodles with a combination of chicken, beef, shrimp, eggs, bean sprouts, and green onions, typically includes peanuts and a savory pad thai sauce.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies