Hong Kong East Ocean Seafood Restaurant Menu

Crispy golden rice noodles envelop succulent shrimp, garnished with a sprinkle of sesame seeds.

Steamed buns filled with barbecued pork, offering a balance of sweet and savory flavors.

Pan-fried dumplings filled with shrimp, pork, and chives, offering a blend of textures and savory flavors.

A simple portion of steamed jasmine rice with a delicate aroma and a soft, fluffy texture.

Delicate rice noodle sheets filled with succulent shrimp, rolled and cut into bite-sized pieces.

A golden-brown bun filled with savory barbecued pork, baked to a delicate finish.

Golden sesame-coated balls with a crisp exterior, traditionally filled with a sweet red bean paste.

Steamed pork ribs seasoned with black beans and garnished with a slice of green chili.

Pan-seared dumpling filled with savory crab meat and vegetables, wrapped in a thin dough.

Sliced poached chicken accompanied by a scallion-ginger dipping sauce.

Silken tofu topped with preserved eggs, garnished with chopped green onions and a savory sauce.

Golden-brown spring rolls filled with a mixture of vegetables, wrapped in a light, crispy pastry.

Crisp cucumber slices dressed in a tangy ginger sauce.

Steamed wontons filled with crab meat, garnished with finely chopped green onions.

Smooth porridge with tender beef chunks, garnished with fresh cilantro and green onions.

Savory rice porridge mixed with tender shredded pork and preserved eggs, garnished with fresh scallions.

Sliced beef shank paired with marinated jellyfish, garnished with sesame seeds and a touch of red chili.

Shredded bitter melon mixed with pickling spices and garnished with a slice of red chili.

Pan-fried rice noodles tossed with X.O. sauce, garnished with scallions.

Crispy shrimp encased in a light, golden puff pastry, served as a traditional Dim Sum delicacy.

Succulent fish balls paired with tender daikon, offering a harmonious blend of seafood and earthy flavors.

Pressed tofu with a golden crust, offering a delicate texture and subtle flavors.

Tender octopus paired with fresh, vibrant seaweed, offering a delicate balance of textures and flavors.

Clams steeped in a robust blend of spicy herbs, offering a bold and aromatic experience.

Silken tofu seasoned with pepper salt, transformed into a delicate egg custard with a soft, smooth texture, garnished with a sprig of green.

Fresh oysters seasoned with salt and pepper, garnished with finely chopped green herbs.

Succulent barbecued pork, thinly sliced and glazed with a sweet and savory sauce.

Succulent slices of roast duck with a glossy, caramelized exterior.

Pan-fried dumplings filled with shrimp, pork, and chives, offering a blend of textures and savory flavors.

Crispy golden rice noodles envelop succulent shrimp, garnished with a sprinkle of sesame seeds.

Baked turnover filled with succulent abalone, presented in a set of three.

Consists of the fish fin, abalone, shrimp, and pork.

Wok-fried clams enveloped in a mild black bean sauce, garnished with fresh cilantro.

In stone clay pot.

Steamed dumpling filled with succulent crab meat, encased in a translucent wrapper, topped with delicate fish roe.

Layers of taro, shrimp, and pork paste, steamed and sliced into savory cakes.

Thinly sliced beef tripe, poached and garnished with fresh scallions and a slice of red chili for a hint of heat.

Beef intestines and assorted vegetables slowly simmered in a savory broth, garnished with sliced scallions.

Soy-marinated duck wings, tender and rich in flavor, served as a traditional Dim Sum delicacy.

Crispy chicken wings seasoned with a blend of salt and pepper, garnished with fresh green herbs.

Lightly battered calamari seasoned with salt and pepper, served with a garnish of green onion.

Tender baby bok choy gently poached, showcasing vibrant green leaves and crisp stems.

A comforting bowl of noodle soup with tender greens and delicate strands of seasoned crab meat.

Tender eggplant and mushrooms filled with savory minced chicken, garnished with sliced green onions.

Pan-fried chili peppers filled with savory chicken, offering a balance of mild heat and tender meat.

Tender eggplant slices marinated in a spicy sauce, garnished with chopped green onions and garlic.

Steamed Chinese broccoli drizzled with savory oyster sauce.

Tender poached lettuce drizzled with fresh garlic and soy sauce.

Steamed dumplings filled with a combination of crab meat, shrimp, and pork, served in a delicate broth.

Steamed dumplings filled with a mixture of assorted vegetables, encased in a delicate translucent wrapper.

Translucent dumplings filled with succulent shrimp and fresh chives.

Translucent dumplings filled with succulent shrimp, delicately pleated for an elegant presentation.

Steamed dumpling filled with a blend of pork, dried shrimp, and peanuts, wrapped in a translucent dough.

Steamed dumplings filled with shrimp and fresh cilantro, wrapped in a translucent dough.

Rice noodles topped with a peanut soy sweet sauce and sprinkled with sesame seeds, prepared Hong Kong style.

Delicate rice noodle sheets filled with succulent shrimp, rolled and cut into bite-sized pieces.

Steamed rice noodle rolls filled with succulent barbecue pork and seasoned with a sprinkle of fresh scallions.

Steamed rice noodle rolls filled with savory beef and delicate herbs.

Sticky rice mixed with pork, dried shrimp, and sun-dried scallop, wrapped in a fragrant lotus leaf.

Chicken marinated in savory sauce, wrapped in foil, and cooked to tender perfection.

Golden, flaky pastry filled with savory barbecue pork, sprinkled with sesame seeds.

Crispy taro dumpling filled with savory pork and dried shrimp, offering a unique texture contrast.

Golden dumplings filled with succulent shrimp, deep-fried to a crisp texture.

Crispy fried sweet-rice dumpling filled with savory pork and dried shrimp.

Crispy egg roll filled with succulent shrimp and a blend of vegetables, golden-fried to a delicate crunch.

Steamed beef back ribs coated in a savory black pepper sauce.

Crispy vegetarian egg rolls filled with a medley of shredded vegetables.

Crispy shrimp seasoned with salt and pepper, garnished with chopped green onions and chili flakes.

Tender pig feet stewed with ginger and eggs in a savory vinegar sauce.

Golden fried tofu filled with a savory shrimp paste, garnished with chopped green onions.

Steamed tofu skin rolls filled with a blend of pork, shrimp, and vegetables, offering a mix of textures and savory flavors.

Steamed beef meatballs, seasoned with finely chopped green onions and presented on a bed of cabbage.

Steamed chicken feet seasoned with black bean sauce, garnished with a slice of green chili.

White chicken feet, delicately prepared and served cold, offering a unique texture and subtle taste.

Steamed pork ribs seasoned with black beans and garnished with a slice of green chili.

Steamed buns filled with barbecued pork, offering a balance of sweet and savory flavors.

A golden-brown bun filled with savory barbecued pork, baked to a delicate finish.

Pan-fried daikon cake embedded with preserved pork and dried shrimp, offering a savory and slightly chewy texture.

Savory crab-infused rice porridge, a classic Dim Sum delicacy.

Pan-fried bun filled with a savory blend of pork, vegetables, and shrimp, with a lightly crisp bottom.

Heart-shaped, smooth mango pudding with a rich and creamy mango flavor.

Golden sesame-coated balls with a crisp exterior, traditionally filled with a sweet red bean paste.

Steamed mochi sprinkled with sesame seeds, offering a chewy texture and subtle sweetness.

Layered coconut jello paired with a sweet taro paste, offering a blend of tropical and earthy flavors.

Smooth almond puree soup enriched with delicate egg white strands.

A silky, herbal jelly infused with tortoise plastron, served as a traditional Dim Sum delicacy.

Multi-layered cake with delicate, flaky pastry and sweet crab filling.

Light and airy steamed sponge cake with a subtly sweet flavor and a spongy texture.

Pan-fried water chestnut cake with a golden-brown crust, featuring diced water chestnuts for a crunchy texture.

Osmanthus-infused jello embedded with succulent crab meat and delicate osmanthus flowers, offering a unique sweet and savory bite.

Custard-filled baozi, available in steamed or fried options.

Baked custard bun is a soft, fluffy bun filled with a rich and creamy custard filling, often enjoyed as a sweet snack or breakfast treat. These buns are popular in various parts of Asia, especially in Chinese bakeries. One of our top seller.

Golden egg custard in a flaky tart shell, topped with delicate strands of bird's nest.

Steamed baozi filled with a creamy egg custard and rich yolk center, encased in a soft, pillowy bun.

An assortment of chilled seafood, including tender squid and a variety of shellfish, delicately seasoned for a fresh taste.

An assortment of fresh seaweed salad, marinated cucumbers, and crisp julienne carrots and zucchini, accompanied by seasoned mushrooms.

Minced seafood mixture served in crisp lettuce cups, featuring a medley of finely chopped ingredients.

Crispy prawns coated in sesame seeds, served with a side of sweet chili dipping sauce and garnished with fresh parsley.

Assorted marinated crab platter featuring tender meat and a variety of textures, garnished with fresh herbs and a hint of chili.

Sliced barbecued pork glazed with a sweet and savory sauce, garnished with parsley.

with plum sauce.

Wok-tossed calamari seasoned with a spicy herb salt, offering a blend of textures and savory notes.

Shredded pork stir-fried with mushrooms, scrambled eggs, and julienned vegetables, wrapped in thin pancakes.

Sliced jellyfish and cucumber dressed in a tangy ginger sauce, garnished with sesame seeds.

Six crispy spring rolls filled with succulent shrimp, golden-brown and ready to be enjoyed as an appetizer.

Six pan-seared dumplings filled with seasoned crab meat, served with a side of dipping sauce.

Szechuan-style wontons filled with crab, drizzled with a spicy sauce, and garnished with chopped green onions.

Golden-brown fried tofu accompanied by a special sauce.

A rich broth with tender fish maw and sun-dried scallops, garnished with finely chopped scallions.

Empress seafood soup brimming with scallops, shrimps, and egg white, combined in a delicate, clear broth.

Shredded abalone with bamboo shoots and golden chives in a savory broth.

A comforting blend of shredded crab meat and sweet corn in a thick soup.

A harmonious blend of seafood and sizzling rice in a savory broth, garnished with fresh, crisp vegetables.

Minced beef and egg white soup garnished with fresh cilantro.

Shrimp-filled wontons accompanied by fresh snow peas and sliced carrots in a clear broth.

A clear broth with soft tofu cubes and a mix of fresh seasonal greens.

A Mandarin-style soup with a tangy and spicy broth, mixed with tofu, mushrooms, and bamboo shoots.

Rich broth with tender chicken foot, mushroom, and root vegetables.

Tender steamed cod fish fillet and tofu, garnished with cilantro, in a savory black bean sauce.

Smoked fillet of black cod, delicately prepared and served with a wedge of lemon and a garnish of parsley.

Deep-fried black cod fillet garnished with pine nuts and a sprinkle of shredded seaweed.

Served in a clay pot.

Succulent prawns stir-fried with delicate egg whites and topped with a savory bird's nest garnish.

Jumbo prawns accompanied by candied walnuts, garnished with sesame seeds and a sprig of parsley.

Fresh scallops and jumbo prawns stir-fried with a mix of green vegetables, including broccoli and carrots.

Stir-fried prawns coated in a sweet and sour sauce, accompanied by chunks of pineapple and bell peppers.

Shrimp stir-fried with crunchy peanuts, bell peppers, and onions in a savory kung-pao sauce.

Whole prawns seasoned with salt and pepper, fried to a golden crisp.

Golden crab claw enveloped in a delicate shrimp mousse, lightly breaded and fried to a crisp finish.

Wok-fried clams coated in a mild black bean sauce, garnished with fresh cilantro.

Poached clams accompanied by basil and spicy herbs, offering a harmonious blend of aromatic flavors.

Fresh scallops fried with a blend of salt and pepper, garnished with chopped green onions and minced garlic.

Fresh scallops stir-fried with an assortment of green vegetables including broccoli and hints of carrot.

Seared scallops in a Szechwan-inspired hot garlic sauce, accompanied by crisp sugar snap peas.

Crispy fried jumbo oysters garnished with finely chopped herbs, presented in their natural half shells.

Served on a clay pot.

Assorted seafood including shrimp and squid, served over glass noodles garnished with shrimp roe.

A combination of tender scallops and succulent shrimp stir-fried with spicy XO sauce and crisp snap peas.

Steamed egg white infused with a medley of tender seafood pieces and fresh green peas.

Stir-fried sea cucumber flank and snap peas in spicy X.O. sauce, accompanied by mushrooms and sliced carrots.

Served in a clay pot.

Boneless chicken pieces in a tangy sauce with onions and chili peppers.

Served with a sweet chili sauce.

Half a roasted chicken with golden-brown skin, expertly carved and ready to serve.

Half a chicken, crispy fried to a golden-brown, served with fresh parsley garnish.

Served in mini wok.

Stir-fried chicken with peanuts, mixed vegetables, and chili peppers in a savory sauce.

Golden-brown fried chicken drizzled with a tangy lemon sauce.

advance order!

Served with special salt.

Minced squab mixed with finely diced vegetables, served in crisp lettuce cups.

Tender pork pieces with pineapples, bell peppers, and onions in a classic sweet and sour sauce.

Braised pork chops glazed in a tangy sweet and sour sauce, garnished with fresh herbs.

Steamed eggplant topped with minced pork and preserved cabbage, garnished with fresh coriander.

Steamed minced pork topped with a piece of salted fish, garnished with scallions and cilantro.

Succulent filet mignon cubes stir-fried with mushrooms and bell peppers, coated in a special house sauce.

Served in a mini wok.

Sliced beef stir-fried with scallions in a savory sauce.

Seared Korean-style short ribs, garnished with sliced onions and bell peppers.

Tender steak pieces stir-fried with golden roasted pine nuts and aromatic garlic.

Marinated lamb chops, pan-fried to highlight their natural flavors, accompanied by a fresh garnish. Four pieces per serving.

Lamb stir-fried with snap peas and red chili peppers in a spicy X.O. sauce.

Served in a clay pot.

Crispy silken tofu topped with sun-dried scallops and enoki mushrooms, accompanied by a bed of greens.

Served in lotus leaf lined bamboo basket.

Silken tofu and tender diced chicken complemented with savory salted fish, harmoniously combined in a classic clay pot preparation.

Braised fried tofu with tender bamboo shoots and earthy mushrooms, accompanied by crisp bok choy.

Cubed tofu, deep-fried to a golden crisp, seasoned with salt and pepper, garnished with sliced green onions and chili.

Steamed silky tofu dressed with supreme soy sauce, garnished with scallions and accompanied by tender greens.

A medley of green vegetables garnished with sun-dried scallops.

Served in a clay pot.

Mustard green hearts poached in a rich broth, garnished with delicate slivers of ginger.

Served in a clay pot.

Chinese broccoli stir-fried with rice wine and ginger, featuring crisp stems and leafy tops.

Tender pea shoots stir-fried with garlic, offering a fresh and vibrant taste.

Mentaiko fried rice mixed with succulent seafood, egg white, and garnished with fresh green onions.

Stir-fried rice tossed with crab meat, sun-dried scallops, and egg whites, garnished with fresh scallions.

Stir-fried rice with succulent shrimp, earthy mushrooms, and crisp green peas.

Stir-fried rice mixed with shrimp, barbecue pork, and assorted greens, offering a combination of textures and flavors.

Soft noodles braised with sun-dried scallops and enoki mushrooms, accompanied by a mix of vegetables.

Pan-fried crispy noodles topped with a mix of seafood, meat, and fresh vegetables.

Stir-fried vermicelli mixed with shrimp, barbecue pork, and a blend of aromatic herbs.

A delicate noodle soup with supreme broth, accompanied by vibrant greens and a hint of shredded meat.

A simple portion of steamed jasmine rice with a delicate aroma and a soft, fluffy texture.

A delicate osmanthus jello infused with golden crab accents, offering a unique sweet and savory experience.

4 pieces.

Heart-shaped mango pudding with a smooth, creamy texture and infused with fresh mango puree.

A classic steamed sponge cake with a soft, airy texture and a subtle sweetness.