Hong Kong Diner Menu

Pork dumpling three pcs, sesame ball four pcs, shrimp dumpling three pcs, roast pork bun two pcs.

Six pieces of pork dumplings, traditionally prepared and steamed, offering a tender and juicy filling wrapped in a soft dough.

Fried buns filled with a creamy egg mixture, offering a soft and smooth texture inside a crispy exterior. Six pieces per order.

Deep-fried balls coated with sesame seeds, traditionally filled with sweet red bean paste. This order includes ten pieces.

Steamed dumplings, filled with minced shrimp, typically encased in a translucent wrapper. Six pieces per order.

Soft, fluffy buns filled with savory roast pork, offering a delightful blend of sweet and salty flavors. Four pieces per serving.

Crispy wonton wraps filled with a mix of vegetables and possibly meat, served in a set of three pieces.

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

Six pieces of shrimp, lightly battered and fried, typically accompanied by a sweet and sour dipping sauce.

Succulent BBQ Pork, Slow-Cooked to Perfection

Fried shrimp 2, pot stickers 2, crab Rangoon 2, egg roll 2.

Crispy, golden-brown rolls filled with a savory mix of fresh vegetables. Four pieces per serving.

Spicy.

House-made wontons in a seasoned broth, often accompanied by vegetables.

Tender wontons and egg noodles in a savory broth with crisp napa cabbage and green onions.

Thin egg noodles served in a rich broth, accompanied by slices of barbecued pork and garnished with select vegetables.

Tender beef stew served over noodles in a rich broth, typically includes vegetables.

Tender slices of roast duck with egg noodles, typically includes bok choy and scallions in a savory broth.

Egg noodles served in a savory broth, typically includes a generous assortment of seafood such as prawns, scallops, and fish, garnished with greens and herbs.

Shrimp, scallops, and tofu simmered together in a savory broth, typically complemented by a variety of vegetables.

Chicken and mixed vegetables in a clear broth, typically includes wontons filled with seasoned chicken.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Stir-fried noodles with tender pork slices, crispy cabbage, and julienned carrots in a savory sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

A delightful medley of tender chicken and stir-fried noodles.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Chow mein with egg noodles, stir-fried with a medley of seafood and assorted vegetables, seasoned with soy and oyster sauce.

Wide, flat rice noodles stir-fried with sliced beef, typically includes bean sprouts and onions, served dry without gravy.

Tender beef slices with ho fun noodles, stir-fried with fresh broccoli, bok choy, carrots, and zucchini in a savory sauce.

Wide, flat rice noodles stir-fried with beef and a rich, savory black bean sauce, typically includes onions and bell peppers.

Thin rice noodles stir-fried with shrimp, BBQ pork, eggs, and vegetables, seasoned with curry powder.

Wok-fried rice combined with shrimp, typically includes eggs, peas, carrots, and green onions.

Tender pork pieces stir-fried with rice, eggs, peas, and carrots.

Wok-fried rice combined with chicken, typically includes eggs, peas, carrots, and onions.

A medley of stir-fried rice with broccoli, baby corn, carrots, and cabbage, mixed with scrambled eggs and seasoned vegetables.

Rice porridge with tender beef, typically prepared to a comforting consistency.

Roast duck porridge typically includes tender pieces of duck in a smooth, thick rice porridge, often garnished with green onions.

Rice porridge simmered with shrimp, typically garnished with ingredients that enhance its flavor.

Seafood porridge, featuring a mix of seafood such as shrimp and fish, simmered with rice to create a comforting and savory porridge.

Roast duck over a bed of white rice, typically includes chopped roast duck accompanied by a house sweet soy sauce.

Tender beef stew served over steamed rice, typically includes a rich, savory sauce.

Beef stewed in a curry sauce, typically includes potatoes, served over steamed rice.

Tender roast pork and tofu cubes with green onions over steamed white rice.

Roast duck and tofu served over rice, typically accompanied by a savory sauce to enhance the flavors.

Steamed white rice topped with slices of BBQ pork, typically accompanied by a side of bok choy.

Curry beef over rice typically includes tender slices of beef simmered in a rich curry sauce, served atop a bed of steamed rice.

Tender chicken pieces simmered in a rich curry sauce, typically including onions and spices, served over a bed of rice.

Beef simmered in black bean sauce, served atop a bed of rice.

Beef and assorted vegetables, typically including broccoli and carrots, stir-fried and served atop a bed of rice.

Beef and tofu served over rice, typically including a savory sauce to complement the dish.

Succulent BBQ pork and soft tofu served over a bed of steamed rice, typically accompanied by a selection of vegetables.

Beef stir-fried with ginger and green onions, served over steamed rice.

Sliced beef and a softly cooked egg, served over a bed of steamed rice.

Shrimp sautéed with green peppers and onions, served in a savory black bean sauce over rice.

Shrimp and eggs gently scrambled, served over a bed of steamed rice.

Rice topped with a savory mix of seafood, typically includes shrimp, calamari, and other seasonal seafood selections.

Spicy.

Chicken prepared with a blend of traditional spices and vegetables, served in a savory sauce unique to Hong Kong diner specials.

Pork sautéed with a blend of mushrooms and Chinese vegetables, enveloped in a savory gravy, traditionally served over crispy noodles.

Stir-fried steak with fresh green peppers and onions, typically includes a savory black bean sauce.

Spicy.

Shrimp stir-fried with fresh broccoli, typically served with a savory white sauce.

Spicy.

Spicy.

Spicy.

Boneless

Spicy.

With shell or no shell

Golden fried shrimp paired with honey-glazed walnuts, offering a harmonious blend of sweetness and a satisfying crunch.

Assorted meats, seafood, and vegetables typically simmered in a savory broth, served as a communal dish for sharing.

Beef stewed with a medley of vegetables and spices, typically served in a rich broth within a hot pot.

Roasted pork and fried tofu simmered together in a savory hot pot, a signature dish of Hong Kong diners.

Sliced beef and baby bok choy stir-fried together, typically includes a savory brown sauce.

Sliced pork stir-fried with baby bok choy, typically includes garlic in a savory brown sauce.

Wok-tossed baby bok choy and chicken, typically served in a savory brown sauce.

Half of a roasted duck, typically prepared in a Hong Kong style, marinated with traditional spices.

Chicken, beef, pork, or veg.

Chicken, beef, pork, or veg.

Crispy fried fish fillets, seasoned with salt and pepper, garnished with sautéed onions and green onions.

Ten pieces of bread, deep-fried and coated in sugar, offering a sweet and crispy texture.

With bones

Delicious stir-fry of tender chicken and fresh vegetables.

Fresh shrimp fried until golden, combined with pineapples, green peppers, and tomatoes in a tangy sweet and sour sauce.

Shrimp sautéed with a mix of vegetables, typically including onions and green peppers, in a spicy Szechuan sauce.

Stir-fried beef and snow peas in a savory brown sauce.

Tender beef strips glazed in a savory sesame sauce.

Spicy.

Spicy.

Spicy.

Chicken, beef, and shrimp sautéed with white and green onions in a savory Mongolian sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Six wings served with your choice of Pork Chow Mein or Pork Fried Rice.

Spicy.

Sesame beef, served with choice of pork chow mein or pork fried rice.

Tender beef and crisp snow peas. Served with choice of pork chow mein or pork fried rice.

8 fried shrimp and shrimp fried rice.

Succulent Chicken in a Zesty Lemon Glaze

Tender chicken stir-fried with a vibrant selection of seasonal vegetables, typically including broccoli, carrots, and snow peas, in a light brown sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Tender beef slices with fresh broccoli in a savory sauce.

Sliced BBQ pork stir-fried with a selection of seasonal vegetables, typically including items like broccoli, carrots, and snow peas, in a savory brown sauce.

Tender chicken pieces coated in a tangy orange sauce.

Deep-fried pork with pineapple, bell peppers, and onions in sweet and sour sauce.

Spicy.

Spicy.

Battered and deep-fried chicken balls, served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

A medley of fresh vegetables stir-fried and served in a delicate white sauce.

Kids' sweet and sour pork served with a side choice of pork chow mein, pork fried rice, or steamed rice.

Tender chicken with a tangy lemon sauce. Choose from pork chow mein, pork fried rice, or steamed rice.

Egg roll with choice of pork chow mein, pork fried rice, or steamed rice.

Sweet and sour chicken balls. Choice of pork chow mein, pork fried rice, or steamed rice.

Orange chicken served with choice of pork chow mein, pork fried rice, or steamed rice.

Typically includes options like Pepsi, Coke, Diet Pepsi, Sprite, Ginger Ale, Orange Soda, and Mountain Dew.