Hong Kong Menu

Served 1 piece.

For 2.

Served 4 pieces.

Served 12 pieces.

Served 8 pieces.

For 2.

Fried biscuits, lightly coated with sugar, offering a sweet and crisp texture.

12 pieces.

Silky egg ribbons in a seasoned chicken broth, available in pint or quart sizes.

Chinese wonton and egg drop soup blend, available in pint or quart sizes.

shredded chicken, simmered rice. Options include pint or quart size.

Succulent chicken, nourishing broth, tender noodles. Choice of pint or quart sizes.

Hot and spicy.

Quart of yat gaw mein with shrimp consists of shrimp, soft noodles, and assorted vegetables in a savory broth.

Beef slices and wheat noodles in a savory broth, typically includes mixed vegetables.

Savory wheat noodle soup with chicken, typically includes mixed vegetables.

Quart yat gaw mein with pork consists of savory wheat noodles and pork, typically including a mix of vegetables in a clear broth.

A quart of house special soup typically includes chicken, pork, shrimp, and a variety of mixed vegetables, simmered together in a savory broth.

A savory blend of shrimp, fish balls, and vegetables in a clear broth.

Golden crispy rice combined with chicken, shrimp, and assorted vegetables in a rich broth, typically includes mushrooms and water chestnuts.

Served with chicken fried rice and shrimp roll.

Tender chicken, stir-fried with lo mein noodles. Size options available: pint or quart.

Tender beef, stir-fried with lo mein noodles. Available in pint or quart sizes.

Tender shrimp with stir-fried noodles. Choice of pint or quart size.

Crabmeat mixed with lo mein noodles. Options for pint or quart sizes.

Chicken, beef and shrimp.

Chicken, beef, and shrimp. Hot and spicy.

Roast pork, peas, carrots, and onions mixed into fried rice. Available in pint or quart sizes.

Chicken, peas, carrots, and onions stir-fried with rice. Size options: pint or quart.

Choice of pint or quart size, featuring shrimp mixed with rice.

Crab meat mixed with rice, available in pint or quart sizes.

Pork, chicken, and shrimp.

Yong Chow fried rice available in pint or quart sizes, featuring a mix of mixed ingredients.

Hot and spicy.

Quart jumbo shrimp fried rice typically includes generous portions of jumbo shrimp, eggs, peas, carrots, and onions, all stir-fried with rice.

Stir-fried rice with a mix of various seafood, typically includes eggs and vegetables, seasoned with soy sauce.

Served with white rice. Hot and spicy.

Served with white rice. Hot and spicy.

Served with white rice.

Served with white rice. Hot and spicy.

Served with white rice.

Served with white rice.

Served with white rice. Hot and spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. Hot and spicy.

Served with white rice.

Served with white rice.

Pock, chicken,shrimp Served with white rice.

Served with 5 pancakes and white rice.

Served with 5 pancakes and white rice.

Stir-fried pork with shredded cabbage, carrots, and mushrooms in a savory sauce, served with thin pancakes and hoisin sauce.

Served with 5 pancakes and white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. Chicken, pork, and shrimp.

Served rice noodle.

Served rice noodle.

Served rice noodle. Hot and spicy.

Served rice noodle. Chicken, beef, and shrimp.

Served broad noodle.

Served broad noodle.

Served broad noodle. Chicken, beef, and shrimp.

Twelve chicken wings with variety: plain, hot, braised, Hong Kong style, buffalo, sesame, teriyaki, lemon pepper, garlic pepper, BBQ, or Mexican.

Chicken wings (16), available flavors include plain, hot, braised, Hong Kong style, Buffalo, sesame, teriyaki, lemon pepper, garlic pepper, BBQ, and Mexican.

Twenty chicken wings with a choice of flavors: plain, hot, braised, Hong Kong style, buffalo, sesame, teriyaki, lemon pepper, garlic pepper, BBQ, Mexican.

Chicken wings served in a selection of flavors including plain, hot, braised, and various international inspirations like Hong Kong, Buffalo, Sesame, Teriyaki, Lemon Pepper, Garlic Pepper, BBQ, Mexican.

50 chicken wings, choice of flavors: plain, spicy, sweet, tangy, and international variations. Options include hot, braised, Hong Kong style, Buffalo, sesame, teriyaki, lemon pepper, garlic pepper, BBQ, and Mexican.

Chicken wings available in a variety of flavors including plain, hot, braised, Hong Kong style, buffalo, sesame, teriyaki, lemon pepper, garlic pepper, BBQ, and Mexican.

Boneless pork ribs with choice of side: plain, French fries, or a selection of fried rice (chicken, pork, shrimp, beef) and vegetable lo mein.

Served 5 pieces

Served 2 pieces.

Served 5 pieces.

Served 4 pieces.

Served 10 pieces.

Served 8 pieces.

Served 8 pieces.

Served 8 pieces.

Served 8 pieces.

Served 8 pieces. Hot and spicy.

Served 8 pieces. Hot and spicy.

Served 8 pieces. Hot and spicy.

Served 8 pieces.

Served 8 pieces.

Served 8 pieces. Hot and spicy.

Served 8 pieces.

Crispy French fries, available in small or large sizes.

Served with white rice. Jumbo shrimp with broccoli, mushroom, water chestnuts and snow peas in white lobster sauce.

Beef and scallops with assorted mixed vegetables. Served in our chef's special sauce.

Served with white rice. Lobster meat, crabmeat, jumbo shrimp and fresh scallop sauteed with assorted Chinese vegetable in special light sauce.

Served with white rice. Shrimp, chicken, pork, and beef with mixed vegetables in brown sauce.

Served with white rice. Deep-fried chunk chicken and sauteed shrimp with vegetables in spicy sauce. Hot and spicy.

Served with white rice. Sauteed shrimp with chili sauce and beef with brown sauce Hunan style. Hot and spicy.

Served with white rice. Shrimp, chicken, and beef with mixed vegetable in spicy garlic sauce. Hot and spicy.

Served with white rice.

Served with white rice. Deep-fried chunks of chicken sauteed with special sauce.

Served with white rice. Deep-fried chunk chicken sauteed in general sauce and sauteed with broccoli. Hot and spicy.

Served with white rice. Hot and spicy.

Served with white rice.

Served with white rice. Hot and spicy.

Served with white rice.

Served with white rice. Hot and spicy.

Served with white rice. Hot and spicy.

Served with white rice. Hot and spicy.

Served with white rice. Hot and spicy.

Served with white rice.

Served with white rice. Hot and spicy.

Served with white rice. Hot and spicy.

Served with white rice. Hot and spicy.

Served with white rice. Pan-fried golden noodle with jumbo shrimp, lobster and crab meat with mixed vegetables in white sauce.

Served with white rice.

Served with white rice. Chicken breast deep fried bread crispy golden with brown sauce on the side.

Served with chicken fried rice and shrimp roll.

Served with chicken fried rice and shrimp roll.

Served with chicken fried rice and shrimp roll.

Served with chicken fried rice and shrimp roll.

Served with chicken fried rice and shrimp roll.

Served with chicken fried rice and shrimp roll.

Served with chicken fried rice and shrimp roll.

Served with chicken fried rice and shrimp roll.

Served with chicken fried rice and shrimp roll.

Served with chicken fried rice and shrimp roll.

Served with chicken fried rice and shrimp roll.

Served with chicken fried rice and shrimp roll.

Served with chicken fried rice and shrimp roll.

Served with chicken fried rice and shrimp roll. Hot and spicy.

Served with chicken fried rice and shrimp roll.

Served with chicken fried rice and shrimp roll.

Served with chicken fried rice and shrimp roll.

Served with chicken fried rice and shrimp roll.

Served with chicken fried rice and shrimp roll. Hot and spicy.

Served with chicken fried rice and shrimp roll.

Served with chicken fried rice and shrimp roll. Hot and spicy.

Served with chicken fried rice and shrimp roll. Hot and spicy.

Served with chicken fried rice and shrimp roll. Hot and spicy.

Served with chicken fried rice and shrimp roll. Hot and spicy.

Served with chicken fried rice and shrimp roll. Hot and spicy.

Served with chicken fried rice and shrimp roll. Hot and spicy.

Served with chicken fried rice and shrimp roll. Hot and spicy.

Served with chicken fried rice and shrimp roll. Hot and spicy.

Served with chicken fried rice and shrimp roll.

Served with chicken fried rice and shrimp roll. Hot and spicy.

Tender shrimp sautéed with fresh broccoli and carrots in a savory sauce.

Succulent shrimp stir-fried with broccoli, bell peppers, and baby corn in a savory Chinese sauce.

Battered shrimp accompanied by green peppers, onions, carrots, and pineapple, all coated in a tangy sweet and sour sauce.

Shrimp sautéed with minced pork, peas, and carrots in a traditional egg and garlic lobster sauce.

Shrimp sautéed with snow peas and a mix of vegetables in a light garlic sauce.

Golden-brown shrimp egg foo young, featuring tender shrimp and vegetables, pan-fried to a crisp finish.

Shrimp sautéed with vegetables in a spicy Szechuan sauce, typically featuring bold and zesty flavors.

Shrimp stir-fried with a mix of vegetables including snow peas, zucchini, and carrots in a spicy Hunan sauce.

Shrimp stir-fried in a robust garlic sauce, typically includes vegetables like water chestnuts, carrots, and celery for a balanced flavor profile.

Shrimp cooked with white onion, green pepper, carrot, and a distinctive curry sauce, drawing on Indian flavors.

Succulent shrimp mixed with golden fried rice, peas, carrots, and onions.

A medley of broccoli, carrots, snow peas, and mushrooms, typically includes celery, baby corn, and bamboo shoots, stir-fried in a light brown sauce.

Stir-fried mixed vegetables and tofu, typically includes broccoli, mushrooms, bamboo shoots, and water chestnuts in a light sauce.

Mixed vegetables stir-fried with garlic sauce, typically includes broccoli, carrots, mushrooms, snow peas, and bamboo shoots.

Steamed fresh broccoli, typically served as a simple, yet satisfying dish.

Broccoli stir-fried in a spicy and aromatic garlic sauce, typically includes bamboo shoots and carrots.

Tofu sautéed with a mix of vegetables in a spicy garlic sauce.

Soft tofu stir-fried with a blend of peas and carrots, enveloped in a spicy Szechuan sauce.

Crispy tofu coated in a sweet and spicy General Tso's sauce, typically includes garlic and hints of ginger.

Sliced tofu stir-fried with onions and scallions, typically includes ginger and garlic in a savory sauce.

Stir-fried noodles with chicken, typically includes a mix of vegetables in a savory sauce.

Chicken and eggs combined, typically includes onions and bean sprouts, served with a light brown gravy.

Chicken stir-fried with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and water chestnuts in a brown sauce.

Tender chicken slices with mushrooms, baby corn, snow peas, carrots, and water chestnuts in a light savory sauce.

Sliced chicken stir-fried with a mix of vegetables, typically including water chestnuts, mushrooms, and onions, all enveloped in a savory garlic sauce.

Diced chicken stir-fried with peanuts, chili peppers, and a variety of vegetables in a spicy brown sauce.

Diced chicken sautéed with cashew nuts, typically includes celery, water chestnuts, and mushrooms in a savory brown sauce.

Sliced beef stir-fried with onions and green peppers, served in a savory brown sauce.

Stir-fried chicken with a variety of vegetables such as broccoli, mushrooms, and carrots in a spicy Hunan sauce.

Stir-fried chicken with vegetables, typically includes carrots, celery, and green onions, in a spicy Szechuan sauce.

Sliced beef sautéed with green onions, typically includes a savory sauce, and is garnished with crispy rice noodles.

Crispy chicken pieces coated in a sweet sesame sauce, sprinkled with sesame seeds, served on a bed of broccoli.

Crispy chicken pieces tossed in a mildly spicy and sweet sauce.

Crispy battered chicken pieces paired with a sweet honey sauce.

Chicken stir-fried with a blend of hot and spicy seasonings, typically includes vegetables like bell peppers and onions for a balance of flavors.

Diced chicken sautéed with potatoes, carrots, and onions in a mildly spicy curry sauce.

Grilled chicken coated in a sweet and savory teriyaki sauce, typically includes sesame seeds.

Stir-fried rice typically includes egg, peas, carrots, and onions, with chicken, beef, or pork.

Stir-fried rice typically includes chicken, beef, shrimp, and a mix of vegetables such as peas and carrots, combined with egg and onion.

Tender slices of beef stir-fried with soft noodles and mixed vegetables, including onions and cabbage, in a savory sauce.

Stir-fried soft noodles with marinated pork and a mix of vegetables, typically includes onions and cabbage, in a savory soy-based sauce.

Battered pork combined with pineapple, green peppers, carrots, and onion, all tossed in a tangy sweet and sour sauce.

Sliced beef and broccoli stir-fried, typically includes carrots in a rich brown sauce.

Pork stir-fried with fresh broccoli in a traditional brown sauce.

Beef Egg Foo Young is a Chinese omelette made with beef and a mix of vegetables, typically served with a savory brown gravy.

Pork Egg Foo Young is a Chinese-style omelette made with pork and mixed vegetables, typically served with a savory gravy.

Sliced beef stir-fried with a mix of vegetables such as broccoli, carrots, and mushrooms, typically served in a savory brown sauce.

Sliced pork stir-fried with a variety of vegetables, typically served in a savory brown sauce.

Sliced beef stir-fried with a mix of vegetables such as broccoli, carrots, and water chestnuts, enveloped in a spicy garlic sauce.

Pork with garlic sauce typically includes tender slices of pork stir-fried with a mix of vegetables such as mushrooms, water chestnuts, and onions in a savory garlic sauce.

Beef stir-fried with carrots, celery, water chestnuts, and peanuts in a spicy brown sauce.

Sliced pork stir-fried with vegetables such as celery, carrots, and zucchini, typically includes peanuts, in a spicy brown kung pao sauce.

Chicken and onions stir-fried with black pepper, typically includes a savory brown sauce.

Crispy fried noodles packaged in a bag, often served as an accompaniment to enhance soups or chow mein dishes.

Served 4 pieces.

Sweet & Sour Sauce: A balanced blend of sweet and tangy flavors, traditionally used for dipping or glazing.

Ranch or blue cheese typically includes creamy ranch dressing or tangy blue cheese dressing, often used as dipping sauces or salad dressings.

Refreshing sweet tea brewed to perfection.

Refreshing citrus beverage.

2 liter soda available in multiple flavors: orange, Pepsi, Sprite, Coke, and Diet Coke.

Freshly blended peach juice, providing a naturally sweet and refreshing beverage.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.