Hong Kong Clay Pot Restaurant Menu

4.4
(1,600+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • 39. Beef Stew Clay Pot

      With Bean Curd & Mushroom
      $10.95
    • 7. Salt & Pepper Chicken Wings

      Deep-fried chicken wings seasoned with salt and pepper, typically includes minced garlic, onions, and a hint of red pepper.
      $5.50
    • 26. Seafood Clay Pot

      with Bean Curd & Mushroom
      $9.50
    • 29. Ox Tail Clay Pot

      with Bean Curd & Mushroom
      $10.95
    • 30. Chicken Eggplant

      with Salted Fish Clay Pot
      $9.50
    • 35. Chicken Clay Pot

      With Mushroom & Chinese Sausage
      $8.95
    • 36. Fish Fillet Clay Pot

      With Bean Curd & Mushroom
      $8.95
    • 32. Shrimp with Vermicelli Clay Pot

      Shrimp and vermicelli noodles, gently cooked together in a traditional clay pot, often accompanied by a blend of aromatic herbs and spices.
      $9.95
    • 23. Hot & Sour Soup

      Spicy and sour soup traditionally combines bamboo shoots, tofu, and mushrooms, flavored with vinegar and pepper.
      $5.50
    • 1. Spring Rolls (4)

      4 pieces. 4
      $3.95
    • 2. Pot Sticker (6)

      6 pieces. 6
      $5.00
    • 17. Wonton Soup

      Delicate wontons, typically filled with minced pork or chicken, served in a clear and savory broth with assorted vegetables.
      $5.50
  • Appetizers

    • 1. Spring Rolls (4)

      4 pieces. 4
      $3.95
    • 2. Pot Sticker (6)

      6 pieces. 6
      $5.00
    • 3. Fried Prawns (8)

      8 pieces. 8
      $5.50
    • 4. Spicy Jelly Fish

      Shredded jellyfish seasoned with a spicy dressing, often accompanied by sesame oil and a hint of cilantro, served chilled.
      $5.50
    • 5. Fried Wonton (8)

      8 pieces. 8
      $4.50
    • 6. Salt & Pepper Frog

      Frog legs seasoned with salt and pepper, then deep-fried to achieve a crispy texture, typically accompanied by a mix of diced green onions and jalapeños.
      $9.95
    • 7. Salt & Pepper Chicken Wings

      Deep-fried chicken wings seasoned with salt and pepper, typically includes minced garlic, onions, and a hint of red pepper.
      $5.50
    • 10. Fried Squid

      Deep fried squid, typically served with a side of tangy dipping sauce.
      $7.50
    • 11. Salt & Pepper Bean Curd

      Fried tofu seasoned with salt and pepper, often accompanied by a mix of sautéed garlic, onions, and jalapeños.
      $5.50
    • 8. Salt & Pepper Quails (3)

      Three quails, deep-fried and tossed with a blend of salt and pepper, typically accompanied by a selection of spices for added flavor.
      $7.00
    • 9. Fried Quails (3)

      3 pieces. 3
      $7.00
  • Soup

    • 13. Clam with Chinese Rice Wine Soup

      Clams and Chinese rice wine combined in a broth, typically enhanced with ginger and scallions.
      $9.50
    • 14. Westlake Minced Beef Soup

      Minced beef and cilantro in a chicken broth, thickened with egg whites and seasoned with green onions.
      $7.95
    • 15. Seafood Tofu Soup

      Shrimp, scallops, and tofu combined in a traditional Chinese broth.
      $8.95
    • 16. Dried Scallop Soup

      Dried scallop soup typically includes tender scallops rehydrated and simmered in a delicate broth, often accompanied by select vegetables.
      $9.50
    • 17. Wonton Soup

      Delicate wontons, typically filled with minced pork or chicken, served in a clear and savory broth with assorted vegetables.
      $5.50
    • 19. Mixed Vegetables Soup

      Mixed vegetables in a clear, savory broth, often including ingredients such as bok choy, carrots, mushrooms, and tofu.
      $5.50
    • 20. Mustard Green Soup with Pork & Salted Egg

      Mustard green soup with pork and salted egg typically includes tender slices of pork and a salted egg in a broth enriched with mustard greens.
      $8.50
    • 21. Sweet Corn Chicken Soup

      A rich broth featuring tender chicken and sweet corn, often accompanied by egg.
      $8.50
    • 22. Egg Flower Soup

      Whisked eggs gently poured into boiling broth, creating silky egg ribbons, often accompanied by peas and carrots for a simple yet comforting dish.
      $7.95
    • 23. Hot & Sour Soup

      Spicy and sour soup traditionally combines bamboo shoots, tofu, and mushrooms, flavored with vinegar and pepper.
      $5.50
    • 12. Crab Meat with Fish Maw Soup

      Crab meat and fish maw are combined in a savory broth, often enriched with egg whites for a smooth texture.
      $11.95
    • 18. Shrimp Dumplings Soup

      Handmade shrimp dumplings served in a clear, savory broth.
      $5.50
  • Clay Pot

    • 24. Vegetable Clay Pot

      Assorted fresh vegetables cooked and served in a traditional clay pot, typically includes bok choy, broccoli, carrots, and mushrooms.
      $7.95
    • 25. Braised Tofu Clay Pot

      Braised tofu cooked in a clay pot, typically includes a variety of vegetables and a savory sauce.
      $7.95
    • 26. Seafood Clay Pot

      with Bean Curd & Mushroom
      $9.50
    • 27. Abalone with Chicken Clay Pot

      Abalone with chicken clay pot typically includes tender slices of chicken and succulent abalone, slow-cooked with mushrooms and a blend of traditional Chinese seasonings.
      $9.95
    • 29. Ox Tail Clay Pot

      with Bean Curd & Mushroom
      $10.95
    • 30. Chicken Eggplant

      with Salted Fish Clay Pot
      $9.50
    • 31. Quail Clay Pot

      with Chinese Sausage
      $9.95
    • 32. Shrimp with Vermicelli Clay Pot

      Shrimp and vermicelli noodles, gently cooked together in a traditional clay pot, often accompanied by a blend of aromatic herbs and spices.
      $9.95
    • 34. Dried Bean Curd Duck Clay Pot

      Dried bean curd and duck, typically includes mushrooms and Chinese vegetables, cooked together in a traditional clay pot.
      $9.95
    • 35. Chicken Clay Pot

      With Mushroom & Chinese Sausage
      $8.95
    • 36. Fish Fillet Clay Pot

      With Bean Curd & Mushroom
      $8.95
    • 37. Chicken Tofu Clay Pot

      With salted fish
      $8.95
    • 38. Curry Chicken Clay Pot

      Chicken simmered with a blend of curry spices, typically includes onions, carrots, and bell peppers, served in a traditional clay pot.
      $8.95
    • 39. Beef Stew Clay Pot

      With Bean Curd & Mushroom
      $10.95
    • 40. Eggplant Clay Pot

      With Garlic & Ginger
      $9.50
    • 41. Chicken Tofu Clay Pot

      With Salted Fish
      $8.95
    • 28. Frog Clay Pot

      with Mushroom & Chinese Sausage
      $12.95
    • 33. Dried Bean Curd Lam Clay Pot

      Dried bean curd and lamb cooked together in a traditional clay pot, typically includes green onions and mushrooms.
      $10.95
  • Beverages

    • Bottled Water

      Pure and refreshing bottled water.
      $1.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(415) 989-2638

960 Grant Ave, San Francisco, CA 94108


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