Hong Kong City Menu

Crispy spring roll filled with savory roast pork.

Crispy chicken wings seasoned with aromatic lemon pepper, offering a zesty and savory flavor in every bite. Eight pieces per serving.

Golden fried wontons filled with creamy cheese, offering a crispy exterior and a rich, savory center.

Spare rib tips, typically served with a Chinese-style barbecue sauce, featuring tender pieces of rib on the bone.

Tender chicken wings braised in a savory sauce, featuring a rich, glazed finish. Eight pieces per serving.

General Tso's chicken served with choice of shrimp, veggie spring, or pork roll.

Orange Chicken served with choice of shrimp, veggie spring, or pork roll.

Crispy, golden-brown fried shrimp, lightly breaded and deep-fried, served in a portion of 15 pieces.

Crispy chicken wings coated in a spicy, tangy sauce. Eight pieces per serving.

Crispy fried chicken wings, seasoned and cooked to golden perfection. Eight pieces per serving.

Shrimp wrapped in a light, crispy shell, typically includes a mix of Chinese vegetables.

Orange Chicken served with choice of shrimp, veggie spring, or pork roll.

Sweet and sour chicken balls with choice of shrimp, veggie spring, or pork roll.

General Tso's chicken served with choice of shrimp, veggie spring, or pork roll.

Shrimp with broccoli, choice of shrimp, veggie spring, or pork roll.

Mongolian beef, choice of shrimp, veggie spring, or pork roll.

Chicken with broccoli, choice of shrimp, veggie spring, or pork roll.

Shrimp Lo Mein served with choice of shrimp, veggie spring, or pork roll.

Beef with broccoli served with choice of shrimp, veggie spring, or pork roll.

House Special Lo Mein served with a choice of shrimp, veggie spring, or pork roll.

Vegetable lo mein served with choice of shrimp, veggie spring, or pork roll.

Stir fried vegetables with meat. NOT NOODLES. PLEASE SELECT ONE OF THE 'LO MEIN' DISHES IF YOU WOULD LIKE NOODLES.

Stir fried vegetables with meat. NOT NOODLES. PLEASE SELECT ONE OF THE 'LO MEIN' DISHES IF YOU WOULD LIKE NOODLES.

Savory chicken and egg patties, delicately fried with vegetables

Asian-style omelette with roast pork, served with choice of shrimp, veggie, or pork roll.

Roast pork with lo mein noodles. Choice of shrimp, veggie spring, or pork roll.

Chicken lo mein with choice of shrimp, veggie spring, or pork roll.

Beef stir-fried with mixed Chinese vegetables. Served with choice of shrimp, veggie spring, or pork roll.

Hunan beef served with choice of shrimp, veggie spring, or pork roll.

Beef in tangy garlic sauce, comes with a choice of shrimp, veggie spring, or pork roll.

Szechuan shrimp with option of shrimp, veggie spring, or pork roll.

Chicken with cashew nuts served with choice of shrimp roll, veggie spring roll, or pork roll.

Szechuan beef, choice of shrimp, veggie spring, or pork roll.

Kung Pao Chicken served with option of shrimp, veggie spring, or pork roll.

Stir-fried seasonal vegetables, choice of shrimp, veggie spring, or pork roll.

Beef Lo Mein served with choice of shrimp, veggie spring, or pork roll.

Mongolian chicken, served with choice of shrimp, veggie, or pork roll.

Shrimp with assorted vegetables. Choose between shrimp, veggie spring, or pork roll.

Chicken with Chinese vegetables. Option for shrimp, veggie spring, or pork roll.

Stir fried vegetables with meat. NOT NOODLES. PLEASE SELECT ONE OF THE 'LO MEIN' DISHES IF YOU WOULD LIKE NOODLES.

Stir fried vegetables with meat. NOT NOODLES. PLEASE SELECT ONE OF THE 'LO MEIN' DISHES IF YOU WOULD LIKE NOODLES.

Savory beef and omelette fusion, served with vegetables

Roasted pork, mixed Chinese veggies, choice of shrimp, veggie, or pork roll.

Shrimp in a savory lobster sauce. Includes choice of shrimp, veggie spring, or pork roll.

Curry chicken served with choice of shrimp roll, veggie spring roll, or pork roll.

Mo Goo Gai Pan served with choice of shrimp, veggie spring, or pork roll.

Scallops in savory garlic sauce. Choice of shrimp, veggie spring, or pork roll.

Hunan chicken served with choice of shrimp, veggie spring, or pork roll.

Chicken with garlic sauce. Served with choice of shrimp, veggie spring, or pork roll.

Hunan shrimp with choice of shrimp, veggie spring, or pork roll.

Shrimp in garlic sauce, served with choice of shrimp, veggie spring, or pork roll.

Szechuan chicken with option of shrimp, veggie, or pork roll.

Chicken with mixed vegetables served with choice of shrimp, veggie spring, or pork roll.

Curry beef served with choice of shrimp, veggie spring, or pork roll.

Curry chicken served with choice of shrimp roll, veggie spring roll, or pork roll.

Pepper steak with onions, served with choice of shrimp, veggie spring, or pork roll.

Shrimp Egg Foo Young served with choice of shrimp, veggie spring, or pork roll.

Crispy fried chicken wings, seasoned and cooked to golden perfection. Eight pieces per serving.

Crispy chicken wings seasoned with aromatic lemon pepper, offering a zesty and savory flavor in every bite. Eight pieces per serving.

Crispy, golden-brown fried shrimp, lightly breaded and deep-fried, served in a portion of 15 pieces.

Crispy fried chicken wings coated in a savory sauce with a hint of sweetness, served in a portion of eight.

Crispy fried chicken wings, marinated and seasoned, offering 20 pieces of tender, juicy meat with a golden-brown finish.

Tender chicken wings coated in a tangy buffalo sauce. Eight pieces per serving.

Crispy chicken wings coated in a spicy, tangy sauce. Eight pieces per serving.

Two pieces of whiting fish, deep-fried until golden, typically served with a traditional Chinese seasoning.

Ten scallops, deep-fried to a golden crisp, typically served as a highlighted special.

Crispy, golden-brown chicken wings, seasoned with a savory blend of spices. Enjoy 50 pieces of this classic favorite.

Eight chicken wings, deep-fried and tossed in a savory garlic sauce.

Chicken wings coated in a teriyaki sauce, often including a blend of soy sauce, brown sugar, and spices.

Deep-fried chicken wings coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Crispy fried chicken wings, seasoned with a blend of spices, offering a savory and crunchy bite. 30 pieces per order.

Crispy fried chicken wings with a golden brown exterior, seasoned with a blend of Chinese spices.

Tender chicken wings braised in a savory sauce, featuring a rich, glazed finish. Eight pieces per serving.

Golden, crinkle-cut potato fries, lightly salted and crispy.

Shrimp wrapped in a light, crispy shell, typically includes a mix of Chinese vegetables.

Crispy dumplings filled with seasoned meat and vegetables, fried to a golden brown.

Delicate steamed dumplings filled with savory ingredients, offering a soft, tender bite. Eight pieces per serving.

Golden fried wontons filled with creamy cheese, offering a crispy exterior and a rich, savory center.

Crispy spring rolls filled with a mix of fresh vegetables, wrapped in a delicate pastry.

Tender lo mein noodles stir-fried with shrimp, chicken, beef, carrots, onions, and green onions.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Tender chicken strips stir-fried with soft lo mein noodles, carrots, green onions, and cabbage.

Tender lo mein noodles combined with crabmeat, crisp vegetables, and savory sauce.

Tender shrimp with stir-fried noodles, carrots, and cabbage in savory sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory fried rice with tender crab meat, shrimp, diced carrots, peas, onions, and pork, offering a delightful blend of flavors and textures.

Aromatic rice stir-fried with peas, carrots, and onions.

Tender roasted pork pieces with fluffy fried rice, mixed with peas, carrots, and onions.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Fluffy, steamed white rice, served in a quart-sized portion.

Stir-fried with eggs, onions, peas, and carrots.

Stir-fried rice with shrimp, chicken, beef, and pork, typically includes eggs, peas, carrots, and onions.

Simple and Classic Fried Rice, Lightly Seasoned

Stir-fried beef with a variety of Chinese vegetables such as broccoli, bok choy, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Stir-fried beef with a medley of vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.

Sliced beef and mushrooms, typically includes bamboo shoots and carrots, stir-fried in a savory brown sauce.

Tender beef strips stir-fried with fresh broccoli in a savory sauce.

Sliced beef and onions simmered in a traditional curry sauce, typically accompanied by a blend of aromatic spices.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, and snow peas, typically served in a light white sauce.

Chicken with Chinese vegetables typically includes tender slices of chicken stir-fried with bok choy, carrots, mushrooms, pea pods, and water chestnuts in a savory brown sauce.

Tender chicken stir-fried with cashew nuts, often accompanied by mixed vegetables, in a savory brown sauce.

Tender chicken pieces stir-fried with bell peppers, zucchini, baby corn, and peanuts in a savory and spicy sauce.

Sliced chicken stir-fried with vegetables such as bell peppers, onions, and bamboo shoots in a spicy and savory garlic sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Chicken and onions are simmered in a rich, spicy curry sauce, embodying the essence of traditional Chinese flavors.

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A Chinese-style omelette incorporating crab meat, mixed with bean sprouts, onions, and served with a savory gravy.

A savory Chinese omelette filled with mushrooms and a blend of traditional vegetables, served with a side of oyster gravy.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

A Chinese-style omelette filled with a variety of seasonal vegetables, typically served with a savory brown gravy.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Sautéed thin rice noodles tossed with succulent shrimp.

A mix of thin rice noodles with shrimp, chicken, pork, and vegetables.

Thin rice noodles stir-fried with tender beef and vegetables.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes a mix of vegetables in a spicy curry sauce.

Sliced roast pork stir-fried with a variety of mushrooms, typically accompanied by carrots and bamboo shoots in a savory brown sauce.

Roast pork combined with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms, served in a savory brown sauce.

Roast pork sautéed with bok choy, carrots, mushrooms, water chestnuts, and bamboo shoots in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a lightly seasoned sauce.

Shrimp stir-fried with onions and typically includes carrots and green peppers, all enveloped in a medium spicy curry sauce.

Stir-fried shrimp with a mix of vegetables such as broccoli, carrots, and water chestnuts, typically served in a spicy garlic sauce.

Shrimp stir-fried with a medley of Chinese vegetables such as broccoli, carrots, mushrooms, and bamboo shoots, typically served in a savory white sauce.

Shrimp simmered in a savory egg-based lobster sauce, typically includes peas, carrots, and water chestnuts.

Shrimp prepared with peas, carrots, and egg in a savory sauce, typically without actual lobster meat.

Tender beef slices stir-fried with green onions and white onions in a savory sauce.

Shrimp, chicken, beef, and pork sautéed with mixed Chinese vegetables in a savory brown sauce.

Shredded beef and chicken sautéed with vegetables such as carrots, celery, and peppers in a special Szechuan spicy sauce.

Spicy.

Spicy.

Jumbo shrimps, scallops, and a piece of lobster sautéed with assorted vegetables.

Fresh shrimp sautéed with broccoli, mushrooms, and baby corn in a spicy Hunan sauce.

Crispy chicken pieces coated in a tangy orange sauce, served with steamed white rice.

Sliced chicken stir-fried with onions, carrots, and green peppers, typically includes water chestnuts and snow peas in a spicy Szechuan sauce.

Sliced chicken stir-fried with a variety of vegetables in a signature spicy Hunan sauce, embodying the classic flavors of Hunan cuisine.

Beef and chicken sautéed with broccoli, baby corn, mushrooms, and carrots in a spicy Hunan sauce.

Spicy.

Jumbo shrimps, chicken, and beef sautéed with assorted vegetables.

Crispy chicken pieces coated in a tangy and sweet sauce with a hint of spice.

Tofu prepared with a sauce that typically includes fermented black beans, offering a balance of spicy, sweet, and salty flavors.

Tofu sautéed in a spicy garlic sauce, typically includes mixed vegetables for a balanced flavor profile.

Stir-fried assortment of broccoli, carrots, snow peas, mushrooms, and bamboo shoots in a savory brown sauce.

Broccoli stir-fried and typically includes a savory garlic sauce.