Hong Kong City Restaurant Menu

Chicken,Beef,BBQ Pork & Prawns w/ 8 Shrimp&Pork-Wontons in Supreme Broth

Salt and pepper chicken wings with green onions, red bell peppers, and garlic (8 mid-wings).

Crispy, golden-brown egg rolls filled with fresh vegetables, served in a set of four.

house made pork pot stickers grill on one side

Dry style chow mein with multiple filling options: beef, house combo (includes chicken, beef, BBQ pork, prawns), prawns, BBQ pork, pork, chicken white meat, supreme soy sauce (vegetarian), mixed veggies, XO beef, and seafood combo.

Filled w/ Shrimp&Pork. Comes w/12wontons

Hong Kong style pan-fried crispy skinny egg noodles. Gravy will put on the side:)

Crispy chicken pieces coated in a sweet and tangy sauce, garnished with sesame seeds.

Steamed white rice, available in portions suitable for 1 to 4 people.

Mild-spicy with garlic, black bean, red chilli. Breaded deep-fried fish fillet.

Tender lamb slices stir-fried with ginger and green onions, creating a savory and aromatic combination.

Soft egg tofu braised in a savory sauce, accompanied by tender pea leaves.

Golden-brown pan-fried silver pomfret topped with a savory sauce, garnished with diced onions, red chili peppers, sesame seeds, and fresh herbs.

12 Large prawns stir-fried with savory Maggi soy sauce.

Wok-tossed rice with garlic and scrambled egg, typically includes green onions.

Rice stir-fried with a medley of vegetables such as broccoli, carrots, peas, and onions, typically includes eggs and seasoned with soy sauce.

Prawns & BBQ Pork

Sausage and spam stir-fried with rice, typically includes egg, peas, and carrots, seasoned with soy sauce.

Tender chicken, juicy pineapple, peas, and carrots stir-fried with seasoned rice.

Stir-fried rice with large prawns, typically includes eggs, peas, carrots, and onions.

Tender beef and fluffy rice stir-fried with eggs, peas, carrots, and green onions.

BBQ pork, beef，chicken & Prawns

Chicken w/tomaoto gravy, prawns w/ egg white gravy on top of egg fried rice.

Chicken & assorted seafood w/dried scallop in supreme oyster gravy

Aromatic fried rice with savory Chinese sausage, mixed with peas, carrots, and green onions.

Tender chicken pieces and salty fish stir-fried with fluffy rice, egg, and scallions.

Tender fried rice with dried scallops, fluffy egg whites, and savory Chinese sausage, garnished with fresh green onions.

Aromatic fried rice with dried scallop, tender egg whites, and assorted seafood, garnished with fresh cilantro.

Hong Kong style milk tea available in hot or cold, with size options from 8oz to 20oz.

Iced Taiwan milk tea in original flavor. Choose from large (20oz) or regular (16oz) size.

Strong dark roasted Hong Kong-style coffee, available in both 16oz cold and 8-20oz hot options.

Hong Kong-style mixed coffee & milk tea, available in hot or cold, and various sizes ranging from 8oz to 20oz.

Iced green tea with fresh lemon typically includes freshly brewed green tea and squeezed lemon, served chilled for a refreshing experience.

Iced Jasmine Green Milk: Fragrant jasmine green tea blended with milk, available in large (20oz) or regular (16oz) sizes.

Iced Thai milk tea; available in large (20oz) or regular (16oz) sizes.

Thai tea with black jelly. Options: Large (20oz) or Regular (16oz).

Red bean ice with milk tea, available in 16oz or 20oz.

Selection of popular sodas: Sunkist Orange, Coke, Diet Coke, Sprite, Root Beer.

Salt and pepper chicken wings with green onions, red bell peppers, and garlic (8 mid-wings).

house made pork pot stickers grill on one side

One of the vegetarian options

Crispy fried fish fillets paired with golden crinkle-cut fries.

Tender fish balls in a rich curry sauce, accompanied by vibrant red and green bell peppers.

Crispy, golden-brown egg rolls filled with fresh vegetables, served in a set of four.

Typical Hong Kong street food. Mixed w/ supreme soy s, hoi sin, sesame & hot sauce(hot sauce will be on the side)

Crispy battered squid rings garnished with diced garlic, green and red chili slices, seasoned with salt and pepper.

Baked rock cod topped with creamy sauce, served with choice of egg fried rice, spaghetti, or macaroni.

Rich meat sauce over a choice of egg fried rice, spaghetti, or macaroni, baked to perfection.

Baked chicken steak with a rich tomato sauce, served over your choice of egg fried rice, spaghetti, or macaroni.

Baked prawns in creamy sauce, served over your choice of egg fried rice, spaghetti, or macaroni.

Rib-eye steak with black pepper sauce, choices of egg fried rice, spaghetti, or macaroni. Available from rare to well done.

Baked broccoli smothered in rich cream sauce, served with your choice of egg fried rice, spaghetti, or macaroni. Hong Kong specialty.

Chicken,Beef,BBQ Pork & Prawns w/ 8 Shrimp&Pork-Wontons in Supreme Broth

pork, fungus, bamboo, tofu.....

Cilantro, minced beef, egg white & tofu

Egg flower soup, or egg drop soup, features silky egg ribbons in a savory chicken broth, typically with peas and carrots.

Wonton soup with choice of egg noodle, flat rice noodle, thin rice noodle, or demae ramen.

Beef stewed in a rich broth, served with your choice of egg noodle, flat rice noodle, thin rice noodle, or demae ramen.

Fish fillet and bok choy in broth, choice of egg noodle, flat/thin rice noodle, or demae ramen.

Nissin ramen in a satay-flavored broth with tender beef slices.

Free-range chicken in a savory broth with choice of egg noodle, flat rice noodle, thin rice noodle, or demae ramen.

Roasted duck slices served in a savory broth, choice of egg noodle, flat rice noodle, thin rice noodle, or demae ramen.

Dry style chow mein with multiple filling options: beef, house combo (includes chicken, beef, BBQ pork, prawns), prawns, BBQ pork, pork, chicken white meat, supreme soy sauce (vegetarian), mixed veggies, XO beef, and seafood combo.

Tender beef strips, bell peppers, and onions stir-fried with spaghetti in a savory black pepper sauce.

Prawns,BBQ pork & ham w/curry

Chow Fun with choice of gravy: combination meats, black bean or satay fish fillet, scrambled or runny egg options, pork, curry or stew, fish, prawns, chicken, beef with bok choy.

Grilled chicken steak served with a choice of spaghetti, steamed rice, egg fried rice, or French fries. Select from black pepper, onion, tomato, cream, or curry sauce.

Pork chop cutlet served with choice of spaghetti, steam rice, egg fried rice, or french fries. Select from black pepper, onion, tomato, cream, or curry sauce.

Crispy chicken steak cutlet. Choice of spaghetti, steam rice, egg fried rice, or french fries. Sauce options include black pepper, onion, tomato, cream, or curry.

12oz Angus rib-eye

Pork , chicken, sausage, and egg.

Hot & spicy.

With rice.

Sliced beef poached in a spicy chili oil broth, typically includes bean sprouts and a variety of vegetables, seasoned with Sichuan peppercorns for a numbing sensation.

Sautéed beef slices with choice of American or Chinese broccoli.

With rice.

Dry style.

Hot & Spicy

Sliced beef and soft tofu stir-fried with vegetables in a lightly seasoned sauce.

Tender beef slices stir-fried with fresh ginger and green onions in a savory sauce.

Sliced beef stir-fried with onions and seasoned with black pepper, following a traditional Chinese method.

Tender beef simmered in a rich, savory sauce, garnished with fresh green onions and served alongside crisp vegetables.

Hot & spicy.

Steamed rice available in portions suitable for 1, 2, 3, or 4 diners.

Battered and deep-fried chicken balls with bell peppers, onions, and pineapple in a sweet and sour sauce.

Free-range chicken served whole or half, seasoned for authentic Chinese flavor.

Roast duck served whole or half.

Spicy(white meat)胸肉

Tender chicken pieces coated in a tangy orange sauce, garnished with orange slices.

Crispy chicken pieces coated in a sweet and tangy sauce, garnished with sesame seeds.

Hot & Spicy. w/ Peanuts(white meat)胸肉

(white meat)胸肉

(white meat)胸肉

Chunks of chicken, tofu, and salty fish pieces.

(white meat)胸肉

Steamed rice, available in servings for 1-4 people.

With rice.

Boneless pork chop w/plum sauce

Steamed rice, sizes ranging from single servings to portions for four.

Mild-spicy

Spareribs paired with bitter melon, typically stir-fried to meld the flavors together.

Tender pork chops stir-fried with onions and green peppers in a savory sauce.

Spareribs sautéed with bell peppers and onions in a savory black bean sauce.

Chinese sausage and chinese broccoli stir-fried, typically includes a savory sauce.

Tender fish fillets stir-fried with vibrant bell peppers, black beans, and fresh broccoli, served with a portion of steamed rice.

Fish fillet simmered in a spicy chili oil, typically includes bean sprouts and cabbage, garnished with peppercorns and chili flakes for a numbing sensation.

Hot & spicy.

With rice.

Fried fish fillet stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bell peppers, served in a light sauce.

Tender fish fillets stir-fried with bitter melon and seasoned with black bean sauce.

Stir-fried eggplant and fish fillet, typically seasoned with garlic and traditional Chinese spices for a savory dish.

Tender braised rock cod with tofu, mushrooms, carrots, and bok choy in a savory sauce.

Fish fillet sautéed with a rich and savory satay sauce, typically includes a blend of spices and peanuts.

Steamed rice, available in sizes for 1 to 4 people.

Steamed rice available in portion sizes to serve 1 to 4 people.

w/head & Shell on

Tender prawns paired with a medley of broccoli, carrots, zucchini, and bok choy.

Hot & spicy.

Tender prawns combined with fluffy scrambled eggs, garnished with fresh green onions.

Battered prawns, deep-fried and tossed with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Prawns simmered in a rich sauce that typically includes ground pork, eggs, and a blend of vegetables such as mushrooms and water chestnuts, flavored with garlic and black beans.

Steam rice, options for 1-4 servings.

Hot & spicy.

Mild-Spicy

String bean with choice of garlic or mild-spicy mustard.

Chinese broccoli served with a choice of garlic or Chinese wine sauce.

With rice.

Choy sum stir-fried with choice of garlic or supreme broth, presented as a delicate leafy greens entrée.

Bok choy, prepared with choice of supreme broth, garlic, or salted mushroom. Served as a leafy greens entree.

Hot & spicy. with curry.

Snow pea leaves, choice of garlic or supreme broth, categorized as leafy greens.