Hong Kong City Menu

Shrimp, chicken, beef, fish, or BBQ. Side options include various fried rice or French fries.

**Philly Steak Combo & Wings**\n\nChoice of shrimp, chicken, beef, fish, or BBQ. Includes 6 or 10 wings from options like buffalo, teriyaki, and lemon pepper, plus a side of fries or various fried rice.

Savory garlic chicken, choice of an egg roll or various soups, paired with white or fried rice.

Spicy.

Chicken with cashew nuts. Choice of Egg Roll or soups. White rice or fried rice.

Chicken with mushrooms, bok choy, carrots. Choice of egg roll or soup. Comes with either white rice or fried rice.

Tender chicken with teriyaki sauce. Choice of egg roll or soups (Wonton, Hot and Sour, Egg Drop), plus white or fried rice.

Tender chicken with sesame seeds in a savory glaze. Choice of Egg Roll, Wonton Soup, Hot and Sour Soup, or Egg Drop Soup. Paired with white or fried rice.

Spicy.

Egg Roll, Wonton Soup, Hot and Sour Soup, or Egg Drop Soup. Comes with White rice or fried rice.

Chicken with broccoli. Choice of Egg Roll, Wonton Soup, Hot and Sour Soup, or Egg Drop Soup. Served with white rice or fried rice.

Spicy.

Spicy.

Egg Roll or choice of soups. Served with white rice or fried rice.

Spicy.

Spicy.

Mixed vegetables with beef. Choice of Egg Roll, Wonton Soup, Hot and Sour Soup, or Egg Drop Soup. White rice or fried rice.

Pepper steak with onion. Choice of Egg Roll or Soup (Wonton, Hot and Sour, Egg Drop). Side of white rice or fried rice.

Spicy.

Wonton, hot and sour, egg drop. Side of white or fried rice.

Spicy.

Mixed vegetables with roast pork. Choice of Egg Roll, Wonton Soup, Hot and Sour Soup, or Egg Drop Soup. Served with white or fried rice.

Spicy.

Wonton, hot and sour, egg drop. Served with white or fried rice.

Spicy.

Spicy.

Spicy.

Garlic shrimp. Choice of Egg Roll or various soup options. Served with your choice of white or fried rice.

Shrimp with lobster sauce. Choice of egg roll or variety of soups, white or fried rice.

Egg Roll, Wonton Soup, Hot and Sour Soup, or Egg Drop Soup. Served with white rice or fried rice.

Choice of chicken, pork, or vegetables with egg roll, wonton soup, hot and sour soup, or egg drop soup.

Chicken, pork, or vegetables with egg roll, wonton soup, hot and sour soup, or egg drop soup. Choice of white or fried rice.

Chicken, pork, or vegetables with choice of egg roll, wonton soup, hot and sour soup, or egg drop soup.

Chicken with broccoli. Choices of Egg Roll, Wonton Soup, Hot and Sour Soup, or Egg Drop Soup. Comes with White rice or fried rice.

Shrimp with lobster sauce. Choose an egg roll or one of the soups. Served with white or fried rice.

Egg Roll or choice of soup. Rice: White or fried.

Pepper steak with onion. Choice of Egg Roll, Wonton Soup, Hot and Sour Soup, or Egg Drop Soup. Served with white rice or fried rice.

Sweet & sour pork served with choice of egg roll, wonton, hot and sour, or egg drop soup; and white or fried rice.

Sweet & sour chicken served with choice of egg roll or various soups. Side of white rice or fried rice.

Chicken with mushrooms, vegetables. Choice of Egg Roll, Wonton Soup, Hot and Sour Soup, or Egg Drop Soup. Served with White rice or fried rice.

Sesame chicken with choice of Egg Roll, Wonton Soup, Hot and Sour Soup, or Egg Drop Soup; plus White or fried rice.

Curry beef with choice of egg roll or various soups. Served with either white or fried rice.

Curry chicken with choice of Egg Roll or various soups. Served with white or fried rice.

Chicken with peanuts, vegetables, and chili peppers. Choice of Egg Roll, Wonton Soup, Hot and Sour Soup, or Egg Drop Soup. Served with white rice or fried rice.

Hunan chicken with choice of egg roll or soup (Wonton, Hot and Sour, Egg Drop). Served with white or fried rice.

Tender beef with spicy Hunan sauce. Choice of Egg Roll, Wonton Soup, Hot and Sour Soup, or Egg Drop Soup. Served with white rice or fried rice.

Garlic chicken with a choice of Egg Roll or Soup (Wonton, Hot and Sour, Egg Drop). Served with white or fried rice.

Shrimp in garlic sauce. Choice of Egg Roll or soup. Served with rice.

Tender beef strips in savory Mongolian sauce. Choice of Egg Roll or soup. Served with white or fried rice.

Shrimp and mixed vegetables. Choice of Egg Roll or a variety of soups. Served with white or fried rice.

Spicy chicken with a choice of egg roll or soups (wonton, hot and sour, egg drop). Served with white or fried rice.

Chicken lo mein with a choice of Egg Roll or various soups. Accompanied by white rice or fried rice.

Stir-fried noodles with beef. Choice of egg roll, wonton, egg drop, or hot and sour soup. Served with white or fried rice.

Egg roll or soups. Served with white or fried rice.

Chicken with mixed vegetables accompanied by choice of Egg Roll or various soups. Also includes white rice or fried rice.

Shrimp with lo mein noodles. Choice of egg roll or soup, served with white or fried rice.

Boneless spareribs served with a choice of egg roll or soup (wonton, hot and sour, or egg drop) and white or fried rice.

BBQ spare ribs served with choice of Egg Roll or soups, and White rice or Fried rice.

Tender chicken with savory Mongolian sauce. Choose an egg roll or soups (Wonton, Hot and Sour, Egg Drop). Served with white or fried rice.

Pork lo mein served with your choice of egg roll or various soups. Accompanied by white rice or fried rice.

Vegetable lo mein with choice of egg roll or one of three soups. Served with white or fried rice.

Shrimp with broccoli. Choice of Egg Roll, Wonton, Hot and Sour, or Egg Drop Soup. Side of white or fried rice.

Hunan shrimp with choice of egg roll or soup (Wonton, Hot and Sour, Egg Drop). Served with white or fried rice.

Chicken in a savory garlic sauce. Comes with choice of Egg Roll or various soups, and White or Fried Rice.

Spicy.

Egg Foo Young with choice of chicken, pork, beef, or vegetables. Served with Egg Roll or soups and white or fried rice.

A Chinese omelette combining shrimp, eggs, and a mix of vegetables like bean sprouts and onions, often accompanied by a savory sauce.

Chinese-style omelette with mixed ingredients. Served with choice of Egg Roll or soups, and choice of White or Fried Rice.

Spicy Szechuan chicken with choice of Egg Roll or various soups, served with white rice or fried rice.

Tender beef with bold Szechuan spices; choice of white or fried rice on the side.

Spicy.

Spare rib tips, typically including a savory barbecue sauce, served with the meat on the bone.

Fifteen pieces of shrimp, lightly breaded and fried, typically accompanied by a homemade dipping sauce.

Jumbo shrimp, deep-fried until golden, typically includes a light, crispy batter.

Six chicken wings, fried and seasoned with a blend of lemon and pepper.

Four pieces of imitation crab sticks, coated and deep-fried for a crispy texture.

Ten scallops are deep-fried to achieve a golden, crispy exterior, typically served without additional sides or sauces.

Boneless spare ribs, marinated and fried, typically includes a blend of Chinese spices and sauces for a savory taste.

Bone-in chicken wings, typically served with a hot braised sauce that includes a blend of sweet and spicy flavors.

Two pieces of whiting, typically prepared fried, often accompanied by traditional Chinese flavors.

Shrimp and minced vegetables, typically cabbage and carrots, wrapped in a crispy egg roll skin and deep-fried.

Mixed vegetables wrapped in a crispy shell, deep-fried to achieve a golden texture.

Crispy egg roll filled with a mix of cabbage, carrots, and celery, wrapped in a thin, fried dough.

Thin flour wrappers filled with seasoned pork, deep-fried to achieve a crispy texture.

Potato strips deep-fried until golden, typically seasoned with salt.

Four pieces of pork spare ribs, typically marinated in a sweet and savory Chinese BBQ sauce.

Six pieces of dumplings filled with minced pork and a blend of vegetables, steamed to tenderness.

Crispy pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce. Six pieces per order.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Beef skewered and marinated in a teriyaki sauce, typically includes four pieces.

Chicken skewers marinated in a blend of teriyaki sauce, typically including a balance of sweet and savory flavors. Served as four pieces.

Ten pieces of fried dough, typically dusted with sugar.

Rich and creamy cheesecake, delicately baked with a golden-brown crust, served in two generous slices.

spring roll , crab rangoon, chicken wings , B B Q ribs, jumbo shrimp &teriyaki beef

Delicate ribbons of beaten egg swirled in a savory, clear chicken broth.

Spicy and sour soup, typically containing tofu, bamboo shoots, mushrooms, and egg, flavored with vinegar and hot pepper.

Special seafood soup combines shrimp, crab meat, and scallops with a variety of mixed vegetables, served in a savory broth.

Minced chicken and sweet corn in a rich broth, often enhanced with egg for a smooth texture.

Chicken broth with shrimp, chicken, and vegetables, typically includes a crispy, golden rice that sizzles when served.

Tender chicken and noodles served in a clear, savory broth, often accompanied by vegetables such as carrots and green onions.

Chicken, shrimp, and roast pork combined with a variety of mixed vegetables in a savory broth.

Silky bean curd and a medley of vegetables in a savory broth, typically served in a large portion.

Roast pork fried rice is stir-fried with eggs, peas, carrots, and onions, typically including a hint of soy sauce for seasoning.

Stir-fried rice with shrimp, peas, carrots, and eggs, often garnished with green onions.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions.

Chicken fried rice, stir-fried with eggs, onions, peas, carrots, and seasoned with soy sauce.

Stir-fried rice with a variety of vegetables including peas, carrots, and onions, typically includes eggs.

Yang Zhong fried rice is typically prepared with a delicate white sauce, incorporating a mix of chicken, shrimp, and select vegetables, gently stir-fried with rice.

Lo mein noodles stir-fried with chicken, cabbage, carrots, onions, and green onions in a savory sauce.

Savory shrimp stir-fried with soft lo mein noodles, crisp carrots, and tender cabbage in a flavorful sauce.

Stir-fried beef and soft lo mein noodles, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried lo mein noodles with a medley of vegetables including broccoli, carrots, mushrooms, cabbage, and bean sprouts, tossed in a savory sauce.

Lo mein noodles stir-fried with a combination of chicken, pork, shrimp, and a variety of vegetables.

Stir-fried thin rice noodles with chicken, typically includes a mix of vegetables such as carrots, onions, and cabbage, seasoned for a light and savory taste.

Stir-fried thin rice noodles with shrimp, typically includes egg, carrots, onions, and a variety of other vegetables.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables, typically including carrots, onions, and green onions.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes egg and a mix of vegetables, all seasoned with spicy curry sauce.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, and onions, seasoned with traditional Chinese spices.

Thin rice noodles sautéed with shrimp, chicken, and pork, typically includes a variety of shredded vegetables.

Stir-fried soft noodles with shrimp, cabbage, onions, and carrots, typically includes a savory sauce.

Stir-fried soft noodles with cabbage, onions, carrots, and chicken, typically includes a savory sauce.

Stir-fried soft noodles with beef, typically includes cabbage, onions, and carrots.

Stir-fried pork with cabbage, carrots, onions, and bean sprouts, typically includes soft noodles.

Stir-fried soft noodles with a variety of vegetables including cabbage, carrots, onions, and bean sprouts in a savory sauce.

Pan-fried omelette incorporating chicken, bean sprouts, and onions, typically served with a savory brown sauce.

Pan-fried omelet with shrimp, typically includes cabbage, onions, and bean sprouts, served with a savory sauce.

A Chinese-style omelette typically includes beef, eggs, and a mix of vegetables such as cabbage and bean sprouts, served with a brown gravy.

A Chinese-style omelette, incorporating a medley of vegetables such as broccoli, carrots, mushrooms, and bean sprouts, often topped with a savory brown gravy.

House special egg foo young typically includes a blend of chicken, shrimp, pork, and a variety of vegetables, all encased in a lightly fried egg batter.

10 pieces of chicken wings. Choose from various flavors including spicy, sweet, and savory options like Buffalo, Teriyaki, BBQ, Lemon Pepper, and more.

Twenty pieces of chicken wings, deep-fried and available with a variety of sauces such as honey garlic, buffalo, or teriyaki.

Thirty pieces of chicken wings, prepared in a style consistent with traditional Chinese cooking methods, which may include frying and tossing in a variety of sauces.

Fifty pieces of chicken wings, prepared in a style that typically includes a variety of sauces or seasonings to choose from. Ideal for large gatherings.

80 chicken wings with a variety of flavors including Plain, Buffalo, Spicy Garlic, Honey Mustard, Teriyaki, BBQ, Lemon Pepper, and more.

100 pieces of chicken wings. Choose from a variety of flavors including spicy, sweet, savory, and seasoned options.

Deep-fried bean curd combined with a variety of vegetables, typically including bamboo shoots and mushrooms, served in a distinctive tangy sauce.

Moo shu vegetables with 4 pancakes typically includes a medley of shredded vegetables and scrambled eggs, served with plum sauce and wrapped in thin Mandarin pancakes.

Spicy tofu typically includes a garnish of spring onions and jalapenos.

A medley of fresh vegetables including broccoli, carrots, snow peas, and mushrooms, stir-fried in a light, savory sauce.

Broccoli stir-fried with fresh garlic in a savory sauce.

Sliced beef and broccoli stir-fried, typically includes a savory brown sauce.

Sliced beef sautéed with onions and green peppers, served in a traditional brown sauce.

Beef stir-fried with a medley of vegetables, typically includes broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced beef stir-fried with mushrooms, typically includes a blend of vegetables in a savory brown sauce.

Sliced beef stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts, in a traditional brown sauce.

Sliced beef sautéed with a medley of vegetables including broccoli, mushrooms, and carrots, all enveloped in a spicy Hunan sauce.

Tender beef stir-fried with green and white onions, typically includes a savory Mongolian sauce.

Stir-fried beef with a mix of vegetables such as celery, carrots, and onions, coated in a spicy Szechuan sauce.

Sliced beef stir-fried with a medley of vegetables including celery, carrots, and bell peppers, all enveloped in a spicy kung pao sauce and garnished with peanuts.

Shredded beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, served with four thin pancakes and hoisin sauce for wrapping.

Sliced roast pork sautéed with broccoli, typically includes a savory brown sauce.

Roast pork stir-fried with a variety of vegetables in a savory brown sauce.

Roast pork sautéed with snow peas, often accompanied by water chestnuts and carrots in a savory brown sauce.

Roasted pork paired with mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Spicy.

Sliced BBQ pork, initially roasted then stir-fried with cabbage and bell peppers, served in a spicy seasoned sauce.

Shredded pork stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with pancakes.

Shredded pork stir-fried with a variety of vegetables, typically including bell peppers, carrots, and bamboo shoots, in a distinctive spicy Szechuan sauce.

Sliced chicken stir-fried with green onions and onions, typically includes a savory Mongolian sauce.

Tender chicken pieces stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced chicken breast sautéed with mushrooms and a variety of Chinese vegetables, typically served in a light sauce.

Sliced chicken stir-fried with snow peas and water chestnuts, typically includes carrots in a light white sauce.

Chicken stir-fried with green and red peppers, snow peas, yellow onions, and mushrooms in a spicy curry sauce.

Diced chicken sautéed with cashew nuts, water chestnuts, and vegetables, typically served in a savory brown sauce.

Spicy.

Diced chicken stir-fried with peanuts, bell peppers, and onions in a spicy kung pao sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Diced chicken sautéed with water chestnuts, mushrooms, and green peppers in a savory garlic sauce.

Breaded chicken, deep-fried until golden, typically includes a savory gravy and is garnished with toasted almonds.

Sliced chicken sautéed with teriyaki sauce, typically includes green and red peppers, onions, and a sprinkle of sesame seeds on top.

Chicken and pineapple chunks sautéed together, typically accompanied by a sweet and sour sauce.

Diced chicken stir-fried with bell peppers, onions, and mushrooms in a savory fermented black bean sauce.

Chicken breast, lightly battered and deep-fried, typically includes a sweet and tangy lemon sauce.

Sliced chicken stir-fried with broccoli, mushrooms, bamboo shoots, and water chestnuts in a spicy Hunan sauce.

Shredded chicken, cabbage, bamboo shoots, and mushrooms, sautéed with egg and scallions in hoisin sauce, served with four pancakes.

Spicy stir-fried chicken with a mix of vegetables, typically including bell peppers and onions, in a bold Szechuan sauce.

Shrimp stir-fried with onions, bell peppers, and carrots in a savory curry sauce.

Jumbo shrimp sautéed with peas, carrots, and egg in a traditional lobster sauce.

Shrimp sautéed with broccoli, typically includes carrots, in a savory brown sauce.

Shrimp sautéed with a variety of mushrooms, typically served in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables, often including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Stir-fried shrimp with cashew nuts, green bell peppers, bamboo shoots, and dried chili peppers in a savory sauce.

Shrimp stir-fried with a variety of vegetables, coated in a spicy Szechuan sauce.

Shrimp stir-fried with snow peas, carrots, and water chestnuts, typically served in a light sauce.

Shrimp sautéed with a medley of vegetables such as broccoli, carrots, and mushrooms in a spicy Hunan sauce.

Shrimp stir-fried with peanuts, bell peppers, and a variety of vegetables in a spicy kung pao sauce.

Shrimp stir-fried with cabbage, carrots, eggs, and green onions, served with four pancakes for wrapping.

Shrimp sautéed with water chestnuts, mushrooms, and various vegetables, typically including broccoli and carrots, in a spicy garlic sauce.

Beef and fresh scallops sautéed with a selection of Chinese vegetables, typically served in a savory brown sauce.

A medley of seafood, including shrimp, scallops, and crab meat, sautéed with assorted Chinese vegetables in a special white sauce.

Shrimp and chicken sautéed with a mix of Chinese vegetables, typically includes a spicy General Tso's sauce.

Tender beef lightly battered and fried, then tossed in a special sesame sauce and sprinkled with sesame seeds.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and surrounded by steamed broccoli.

Chunks of chicken, deep-fried and then sautéed in a tangy and spicy sauce, typically accompanied by broccoli.

Chunks of chicken are deep-fried and then sautéed with orange peel, typically in a sweet and spicy sauce.

Sliced beef sautéed with a spicy sauce, featuring a distinct orange peel flavor.

Sautéed shrimp with chili sauce and beef in a brown sauce, prepared Hunan style, offering a spicy and bold flavor profile.

Jumbo shrimp, lightly fried and sautéed in a special sesame sauce, typically includes broccoli and garnished with sesame seeds.

Jumbo shrimp lightly battered and tossed in a creamy sauce, typically includes glazed walnuts.

Shrimp, chicken, and beef sautéed with a medley of vegetables, typically served in a robust garlic sauce.

Tender scallops stir-fried with peanuts, bamboo shoots, and various vegetables, garnished in a signature spicy kung pao sauce.

Jumbo shrimp and scallops sautéed with broccoli, baby corn, and mushrooms in a spicy Hunan sauce.

Tofu lightly fried and tossed in a special sesame sauce, garnished with sesame seeds.

Steamed chicken served with a medley of mixed vegetables, prepared using a moist heat cooking technique.

Steamed shrimp served with a variety of vegetables, typically prepared without the addition of heavy sauces to highlight the natural flavors of the ingredients.

Steamed scallops served with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms.

Stir-fried rice typically includes peas, carrots, onions, and egg, offering a simple yet satisfying accompaniment.

Soft noodles stir-fried, typically served with a light seasoning or sauce, without vegetables or meat.

A side of our homemade sauce, blending soy sauce with a touch of sweetness, ideal for complementing a variety of dishes.

A savory blend, typically includes a mix of soy sauce, garlic, and ginger, with a slightly spicy and sweet flavor profile.

A sweet and spicy concoction, often accompanying dishes like General Tso's chicken.

A simple, aromatic curry sauce, typically includes a blend of spices to enhance any dish.

A spicy brown sauce, often incorporating chili paste or doubanjiang for its distinctive heat.

A smooth blend of toasted sesame seeds, often combined with soy sauce, garlic, and other seasonings, creating a rich and versatile condiment.

A savory blend of soy sauce and other select ingredients, this brown sauce is commonly paired with dishes like chicken and broccoli.

A smooth, mildly seasoned sauce often made from a base of flour, butter, and milk, commonly accompanying chicken and vegetable dishes.

A side of spicy garlic sauce typically includes a blend of garlic and chili, creating a balance of heat and aromatic flavor, suitable for enhancing a variety of dishes.

A savory and sometimes spicy blend, primarily featuring garlic, often used to complement various Chinese dishes.

A rich, tangy sauce commonly used to enhance the flavors of various dishes, including meats and vegetables.

A savory sauce typically served alongside egg fu young, incorporating a blend of soy sauce and spices to complement the dish.

A thick, spicy sauce typically includes a blend of soy sauce, garlic, ginger, and chili peppers, simmered to enhance flavors.

A harmonious blend of sweetness and tartness, this sauce is commonly used to complement a variety of dishes, enhancing flavors with its distinct taste.

A condiment made with dried chilies infused in vegetable oil, offering a spicy kick to any dish.

A creamy dressing, typically including herbs and garlic, used as a condiment.

A side order of distinctively sharp and creamy blue cheese, often used to enhance the flavors of various dishes.

Creamy sauce typically made with mayonnaise and spices, commonly paired with chicken, shrimp, and fried rice.

Enhance your meal with a perfectly cooked egg, adding that extra layer of richness and protein to any dish!

Freshly squeezed lemons and sugar, typically includes a hint of zest for a refreshing homemade lemonade.

House-brewed sweet tea, typically includes a hint of lemon for a refreshing touch.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A carbonated beverage with a sweet and tangy orange flavor.

A carbonated beverage infused with the essence of ginger for a refreshing taste.

A carbonated cola beverage, offering a bold and refreshing taste.

Purified or spring water, sealed for freshness and hydration.

Tropical, pineapple-flavored carbonated drink.

Shrimp, chicken, beef, fish, or bbq. side options include various fried rice or french fries.

philly steak combo & wings choice of shrimp, chicken, beef, fish, or bbq. includes 6 or 10 wings from options like buffalo, teriyaki, and lemon pepper, plus a side of fries or various fried rice.

Chicken with broccoli. Comes with your choice of fried rice or steamed rice, and a side selection including egg roll or one of three soups.

Egg Roll, Wonton Soup, Hot & Sour Soup, or Egg Drop Soup.

Egg roll, wonton soup, hot & sour soup, or egg drop soup.

Pepper steak with onions. Choice of fried or steamed rice; egg roll or choice of soups (wonton, hot & sour, egg drop).

Egg Roll, Wonton Soup, Hot & Sour Soup, or Egg Drop Soup.

Wonton, Hot and Sour, or Egg Drop.

Tender chicken with mushrooms and assorted vegetables. Served with choice of fried or steamed rice and either an egg roll, wonton soup, hot & sour soup, or egg drop soup.

Wonton, Hot & Sour, or Egg Drop.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Garlic chicken with choice of fried or steamed rice. Side options include egg roll or various soups (wonton, hot & sour, egg drop).

Spicy.

Fried or Steamed. Side choice: Egg Roll, Wonton, Hot & Sour, or Egg Drop Soup.

Egg Roll, Wonton Soup, Hot & Sour Soup, or Egg Drop Soup.

Spicy.

Wonton, hot & sour, or egg drop.

Wonton, Hot & Sour, Egg Drop.

Beef with mixed vegetables, choice of Fried or Steamed Rice. Side options include Egg Roll or selection of soups.

Egg Roll, Wonton Soup, Hot & Sour Soup, or Egg Drop Soup.

Egg roll, wonton soup, hot & sour soup, or egg drop soup.

Wonton, Hot & Sour, or Egg Drop.

Tender BBQ spare ribs. Served with choice of Fried Rice or Steamed Rice and an option of Egg Roll or Soup (Wonton, Hot & Sour, Egg Drop).

Egg Roll or choice of soups (Wonton, Hot & Sour, Egg Drop).

Wonton, Hot & Sour, or Egg Drop.

Egg roll, wonton soup, hot & sour soup, or egg drop soup. Additional rice on the side.

Egg roll or choice of soups (wonton, hot & sour, egg drop).

Spicy.

Spicy.

Spicy.

Egg Roll or choice of soups (Wonton, Hot & Sour, Egg Drop).

Shrimp Egg Foo Young with choice of Fried or Steamed Rice and either Egg Roll or one of four soup options.

House special Egg Foo Young. Choice of Fried or Steamed Rice. Select from Egg Roll, Wonton Soup, Hot & Sour Soup, or Egg Drop Soup.

Spicy.

Spicy.

Spicy.

Spare rib tips, typically served with a Chinese style barbecue sauce and may include bone-in pieces.

Fifteen pieces of shrimp, deep-fried until golden, typically accompanied by a homemade sauce.

Jumbo shrimp, deep-fried until golden and crispy, typically served as a generous portion.

Six chicken wings, deep-fried and coated with a tangy lemon pepper seasoning.

Four pieces of imitation crab sticks, coated in breadcrumbs and deep-fried for a crispy finish.

Ten pieces of scallops, deep-fried until golden, typically accompanied by a selection of Chinese spices.

Boneless spare ribs, typically marinated in a homemade BBQ sauce and cooked until tender.

Bone-in chicken wings, deep-fried and then generously coated in a hot braised sauce, typically includes a hint of sweetness balanced with spicy flavors.

Two pieces of whiting, typically served fried, accompanied by four butterfly shrimp.

Steamed chicken accompanied by a variety of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, prepared using moist heat.

Steamed shrimp paired with a medley of vegetables, typically including broccoli, carrots, and mushrooms, lightly seasoned and steamed to preserve their natural flavors.

Steamed scallops served with a medley of vegetables, prepared using traditional Chinese techniques.

Shrimp and minced vegetables, typically cabbage and carrots, wrapped in a crispy dough and deep-fried.

Shredded vegetables encased in a crispy wrapper, typically deep-fried.

Minced vegetables wrapped in a thin pastry skin and deep-fried, served as four pieces.

Crispy wontons filled with seasoned pork, typically served with sweet and sour sauce.

Potato strips deep-fried until golden, often seasoned with salt.

Four pieces of pork spare ribs, typically marinated in a sweet and tangy BBQ sauce.

Steamed dumplings, delicately wrapped with a mix of minced pork and assorted vegetables, prepared using traditional steaming methods.

Crispy fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Four skewers of beef, marinated in a teriyaki sauce, typically includes a sweet and savory glaze.

Chicken skewers marinated in a teriyaki sauce, typically includes four pieces.

Ten pieces of fried dough, lightly dusted with sugar.

Creamy cheesecake slices, garnished with decorative carrot pieces.

spring roll , crab rangoon, chicken wings , B B Q ribs, jumbo shrimp &teriyaki beef

Delicate strands of egg in a savory, translucent broth.

Spicy and sour soup typically includes tofu, mushrooms, bamboo shoots, and egg in a tangy broth.

A special blend of shrimp, scallops, crab meat, and select vegetables, served in a savory broth.

Minced chicken and sweet corn in a rich broth, typically enhanced with egg for a smooth texture.

Chicken broth with shrimp, chicken, and mixed vegetables, served with a topping of sizzling golden rice.

Tender chicken pieces and noodles served in a seasoned broth, often accompanied by vegetables such as carrots and green onions.

House special soup combines chicken, shrimp, and roast pork with a variety of mixed vegetables in a savory broth.

Silky bean curd combined with a medley of vegetables in a clear, savory broth.

Roast pork fried rice combines diced roast pork with egg, peas, carrots, and onions, all stir-fried with rice and seasoned with soy sauce.

Shrimp fried rice combines shrimp, egg, peas, carrots, and green onions, typically stir-fried with rice.

Stir-fried rice with beef, typically includes peas, carrots, eggs, and onions.

Stir-fried rice with chicken, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with a variety of vegetables including peas, carrots, broccoli, and mushrooms, typically includes egg.

White rice stir-fried with a classic Yang Zhong blend, typically includes chicken, shrimp, and vegetables.

Lo mein noodles stir-fried with chicken, typically includes cabbage, carrots, onions, and green onions.

Tender shrimp and vegetables stir-fried with soft lo mein noodles in a savory sauce.

Stir-fried soft noodles with slices of beef, carrots, cabbage, green onions, and bean sprouts, all tossed in a savory brown sauce.

Stir-fried lo mein noodles with a medley of vegetables including broccoli, carrots, mushrooms, bean sprouts, and cabbage, all tossed in a savory sauce.

Lo mein noodles stir-fried with pork, chicken, shrimp, and a selection of vegetables such as cabbage, carrots, and onions.

Stir-fried soft noodles with shrimp, cabbage, onions, and carrots, typically includes a savory sauce.

Stir-fried soft noodles with chicken, cabbage, carrots, and onions, typically includes a savory sauce.

Stir-fried soft noodles with beef, typically includes cabbage, carrots, and onions in a savory sauce.

Stir-fried pork with bean sprouts, carrots, onions, and cabbage, typically includes a mix of soft noodles in a savory sauce.

Stir-fried chow mein noodles with a medley of vegetables including cabbage, carrots, onions, and bean sprouts, typically served in a savory sauce.

Stir-fried thin rice noodles with chicken, typically includes a mix of vegetables such as carrots, onions, and cabbage, seasoned for a light and savory taste.

Stir-fried thin rice noodles with shrimp, typically includes egg, carrots, onion, and celery.

Thin rice noodles stir-fried with beef, commonly accompanied by a mix of vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with shrimp, chicken, and pork, seasoned with curry powder, typically includes egg and a mix of vegetables. Hot and spicy.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, and green onions, seasoned with traditional spices.

Thin rice noodles sautéed with shrimp, chicken, and pork, typically includes shredded vegetables.

Chinese-style omelet with chicken, bean sprouts, and onions, typically served with a savory house gravy.

A Chinese-style omelette incorporating shrimp, bean sprouts, cabbage, and onions, served with a savory brown sauce.

Sliced beef and mixed vegetables folded into an egg mixture, served with a side of brown gravy.

A Chinese-style omelet mixed with a variety of vegetables such as carrots, peas, and mushrooms, typically topped with a savory brown gravy.

House special egg fu young typically includes a mix of chicken, pork, and shrimp, combined with eggs and vegetables, pan-fried into patties and served with a savory sauce.

10 pieces of chicken wings with a variety of flavors including Buffalo, Spicy Garlic, Honey Mustard, Teriyaki, and more.

20 pieces of chicken wings with various flavor options including spicy, sweet, and tangy choices such as Buffalo, Teriyaki, BBQ, Lemon Pepper, and more.

30 perfectly seasoned chicken wings. Choose from flavors like Buffalo, Spicy Garlic, Teriyaki, BBQ, or more options.

50 bite-sized chicken wings with a variety of flavors including spicy, sweet, and savory options like Buffalo, Honey Mustard, Teriyaki, BBQ, and more.

80 pieces of chicken wings, available in a variety of flavors including Plain, Buffalo, Spicy Garlic, Honey Mustard, Teriyaki, BBQ, Hot, Lemon Pepper, and more spicy and savory options.

100 pcs of chicken wings with a variety of flavor choices including Buffalo, Spicy Garlic, Honey Mustard, Teriyaki, BBQ, and more.

Tender chicken pieces stir-fried with crisp broccoli and carrots in a savory sauce.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, and a variety of Chinese vegetables, served in a delicate white sauce.

Sliced chicken stir-fried with snow peas and water chestnuts, typically includes a light white sauce.

Tender chicken sautéed with onions and bell peppers, simmered in a robust curry sauce.

Diced chicken stir-fried with cashew nuts, typically includes vegetables like celery, carrots, and water chestnuts in a savory brown sauce.

Spicy.

Diced chicken stir-fried with vegetables and peanuts, enveloped in a spicy sauce, capturing the essence of traditional Chinese flavors.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Diced chicken sautéed with bell peppers, onions, and a mix of vegetables, enveloped in a savory garlic sauce.

Breaded chicken, deep-fried and served with a rich gravy, typically includes a topping of crushed almonds.

Chicken, typically sautéed or grilled, served with a teriyaki sauce that may include a blend of soy sauce, sugar, and spices. Often accompanied by vegetables.

Chicken and pineapple sautéed with green peppers and onions in a sweet and sour pineapple sauce.

Sliced chicken stir-fried with green onions and onions, typically includes a savory Mongolian sauce. Garnished with crispy rice noodles.

Stir-fried chicken with bell peppers, onions, and mushrooms, typically includes a savory black bean sauce.

Battered chicken breast, deep-fried and served with a sweet and tangy lemon sauce.

Sliced chicken stir-fried with a mix of vegetables, typically including broccoli, mushrooms, and bamboo shoots, in a spicy Hunan sauce.

Shredded chicken and mixed vegetables, sautéed with hoisin sauce, served with four Mandarin pancakes.

Sliced chicken stir-fried with a medley of vegetables in a rich and spicy Szechuan sauce.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Sliced beef sautéed with onions and bell peppers, served in a classic brown sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms in a savory brown sauce.

Sliced beef stir-fried with a variety of mushrooms, typically served in a savory brown sauce.

Sliced beef stir-fried with snow peas, typically includes water chestnuts and carrots, served in a savory brown sauce.

Sliced beef sautéed with a medley of vegetables such as broccoli, carrots, and mushrooms in a savory, spicy Hunan sauce.

Sliced tender beef stir-fried with green and white onions, typically includes a savory Mongolian sauce.

Sliced beef stir-fried with a variety of vegetables, typically including celery, carrots, and onions, in a spicy Szechuan sauce.

Stir-fried beef with peanuts, vegetables, and chili peppers in a spicy kung pao sauce.

Stir-fried beef with cabbage, carrots, mushrooms, and scrambled eggs, served with four thin pancakes and hoisin sauce for wrapping.

Sliced roast pork sautéed with broccoli, typically includes carrots and onions, served in a savory brown sauce.

Roast pork stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Roast pork sautéed with snow peas and commonly includes carrots and water chestnuts in a savory brown sauce.

Roasted pork with mushrooms, often accompanied by a selection of vegetables such as carrots and bamboo shoots, in a savory brown sauce.

Spicy.

Sliced pork, initially boiled then stir-fried with cabbage, green peppers, and onions in a spicy sauce.

Shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, and scrambled eggs, typically served with Chinese pancakes and hoisin sauce.

Shredded pork stir-fried with a mix of vegetables, typically including bell peppers and carrots, in a spicy Szechuan sauce.

Shrimp cooked with onions, bell peppers, and carrots in a savory curry sauce.

Shrimp simmered with peas, carrots, and egg in a traditional lobster sauce, often accompanied by hints of ginger and scallions.

Shrimp sautéed with broccoli, typically includes carrots, in a savory brown sauce.

Shrimp sautéed with various mushrooms, often accompanied by onions and cooked in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Tender shrimp stir-fried with crunchy cashew nuts, green bell peppers, bamboo shoots, and dried red chilies in a savory sauce.

Shrimp stir-fried with a mix of vegetables in a traditional Szechuan sauce, known for its bold spiciness.

Shrimp stir-fried with snow peas, carrots, and water chestnuts, typically includes a light sauce.

Shrimp sautéed with broccoli, carrots, mushrooms, and baby corn in a spicy Hunan sauce.

Shrimp stir-fried with peanuts, vegetables, and chili peppers in a spicy kung pao sauce.

Shrimp stir-fried with cabbage, carrots, and eggs, served with four thin pancakes for wrapping.

Shrimp sautéed with water chestnuts, mushrooms, and various vegetables, served in a spicy garlic sauce.

Deep-fried bean curd combined with shrimp, chicken, and vegetables, served in a tangy sauce.

Shredded cabbage, mushrooms, bamboo shoots, bean sprouts, and scrambled eggs, served with 4 thin Mandarin pancakes and plum sauce.

Spicy tofu typically includes spring onions and jalapenos, offering a bold taste.

A medley of fresh vegetables stir-fried, typically including broccoli, carrots, snow peas, and mushrooms, in a light sauce.

Broccoli stir-fried with fresh garlic, typically served in a savory garlic sauce.

Beef and fresh scallops sautéed with a medley of Chinese vegetables, typically includes snow peas, mushrooms, and broccoli, all enveloped in a special brown sauce.

A medley of seafood including shrimp, scallops, and crab meat, sautéed with a variety of Chinese vegetables in a special white sauce.

General Tso's chicken and shrimp, typically includes mixed vegetables, served in a spicy and savory sauce.

Tender beef lightly battered and fried, then sautéed with a special sesame sauce and garnished with sesame seeds.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and surrounded by steamed broccoli florets.

Chunks of chicken, typically deep-fried and tossed in a spicy and slightly sweet sauce, often accompanied by broccoli.

Marinated chicken pieces, sautéed with imported orange peels, typically includes a tangy and spicy sauce.

Tender slices of beef sautéed with a sauce that typically includes hints of orange peel, presenting a spicy and slightly sweet profile.

Sautéed shrimp with chili sauce and beef in a savory brown sauce, served in a traditional Hunan style, marked by its spicy character.

Jumbo shrimp lightly fried and sautéed in a special sesame sauce, typically includes broccoli and is garnished with sesame seeds.

Lightly battered shrimp tossed in a creamy sauce, typically includes glazed walnuts.

Shrimp, chicken, and beef sautéed with a medley of vegetables in a robust garlic sauce, typically served with a hint of spice.

Tender scallops stir-fried with crunchy peanuts, bamboo shoots, and a medley of vegetables, all enveloped in a signature spicy kung pao sauce.

Jumbo shrimp and scallops sautéed with a medley of vegetables including broccoli, baby corn, and mushrooms in a spicy Hunan sauce.

Crispy tofu coated in a savory sesame sauce, typically includes sesame seeds sprinkled on top.

Shrimp, chicken, and pork stir-fried with cabbage, carrots, and eggs, served with four thin pancakes.

Rice stir-fried with peas, carrots, onions, and egg, following a traditional Chinese method.

Soft noodles stir-fried, typically served with a light seasoning or sauce, without vegetables or meat.

A sweet and savory sauce, traditionally made with soy sauce, often used as a glaze for various dishes.

A savory blend typically featuring soy sauce, garlic, and chili, complemented by hints of sweetness. Often accompanies meat or vegetable dishes.

A side order of our signature sauce, blending sweet and spicy flavors, commonly served with General Tso's chicken.

A simple yet aromatic yellow curry sauce, typically used to enhance various dishes.

A spicy, brown sauce often made with chili paste and sometimes includes vegetables or proteins for added texture and flavor.

A rich, smooth sauce blending toasted sesame seeds, often combined with soy sauce and a hint of garlic, typically used to enhance chicken dishes.

A savory blend of soy sauce and other traditional Chinese seasonings, this brown sauce is commonly used to complement dishes like chicken with broccoli.

A smooth sauce often made with a base of milk or cream, thickened with flour, and seasoned with a hint of garlic and spices, commonly served with vegetables and meats.

A side of spicy garlic sauce, typically made with a blend of garlic, chili peppers, and oil, offering a piquant and aromatic accompaniment.

A savory blend often used in various Chinese dishes, typically consisting of minced garlic in a slightly sweet and spicy base.

House-made Chinese BBQ sauce, often used to enhance flavors in various dishes.

A savory sauce typically served with egg fu young, incorporating a blend of soy sauce, broth, and spices to complement the dish.

A rich, thick sauce, typically includes a blend of soy sauce, garlic, ginger, and chili peppers, simmering to create a spicy and slightly sweet flavor.

A harmonious blend of sweet and tangy flavors, this sauce is traditionally used as a complement to a variety of dishes, enhancing their taste with its distinct profile.

A condiment of chili-infused oil, typically homemade, designed to add a spicy kick to dishes.

A creamy dressing combining herbs and spices, typically used as a dip or to enhance other dishes.

A side order featuring distinctively sharp and salty blue cheese, often used to enhance flavor profiles.

Creamy sauce typically made with mayonnaise and spices, commonly used as a dip for shrimp, chicken, and fried rice.

Generous portions of savory meat to enhance any dish.

Freshly prepared lemonade, typically including squeezed lemons and a balance of sweetness.

House-brewed sweet tea, typically includes a hint of lemon for a refreshing twist.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A carbonated beverage with a sweet orange flavor.

A carbonated beverage infused with the essence of ginger, offering a refreshing and slightly spicy taste.

A carbonated cola beverage, offering a bold and refreshing taste.

Pure, refreshing water conveniently bottled for hydration.

Tropical, pineapple-flavored carbonated drink.