Hong Kong Chinese Restaurant Menu

2 Egg Roll. 2 Teriyaki Beef, 4 Fantail Shrimps. 2 Bar -B-Q Ribs. 2 Shrimp Toast & 4 Fried Wontons

Jumbo shrimp w. black mushroom, red pepper and scallion sautéed in house special sauce.

Jumbo shrimp marinated w. broccoli, mushroom and water chestnuts in white sauce.

Beef, chicken & shrimp sautéed w. broccoli, snow peas, bamboo shoots and baby corn w. Chefs special sauce.

Beef, chicken, shrimp sautéed w. broccoli, snow peas, green pepper, bamboo shoots and baby corn w. garlic sauce.

Beef and scallops w. assorted vegetables, served w. our Chef special sauce.

Shrimp, chicken, pork w. selected vegetables, on top of pan fried noodles.

Deep fried chunk chicken, dedicated sautéed in orange sauce.

Deep fried chunks of chicken in sesame brown sauce.

Shrimp, roast pork, chicken w. mixed vegetable & crispy fried wonton on the side, appetizer plus entree.

Shrimp, roast pork, slice beef, white meat, chicken and Chinese vegetables sautéed w. Chef special sauce.

Deep fried chicken & sesame w. honey sauce.

Chunks chicken lightly fried w. hot bean sauce. This plate was devised by a private chef of General Tso’s who was famous in Szechuan army.

Tender filets of marinated beef, delicate sautéed and seasoned w. imported orange peels.

Deep fried chunks of beef in sesame brown sauce served w. broccoli.

Sliced chicken, shrimp fried w. garden veg. W. special wine sauce.

Shrimp, lobster, scallop, slice chicken, roast pork w. mixed vegetable in brown sauce.

Fried jumbo shrimp, walnuts, broccoli w. special sauce.

Fried breaded chicken w. lemon flavored sauce on the side.

Lobster, beef chicken, crabmeat, shrimp & roast pork w. mixed vegetables.

Lobster king crabmeat, jumbo shrimp, fresh scallop deliciously sautéed w. assorted Chinese vegetable in special garlic sauce

Scallop, chicken, jumbo shrimp w. mixed vegetable in garlic sauce.

Beef snow peas, baby corn, onion, carrot in sa cha sauce.