Hong Kong Chinese Restaurant Menu

Hot & Spicy

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Chicken, shrimp beef.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Hot & Spicy

Hot & Spicy

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Pork Mei Fun served with choice of soup: wonton, egg drop, mixed, or hot & sour. Appetizer options include egg roll, chicken wing, finger, or fantail shrimp.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Hot and spicy. served with pork fried rice, soup, and appetizer.

Hot and spicy. chicken with orange peel in house sauce.

Hot and spicy.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Shrimp and a blend of vegetables, typically cabbage and carrots, wrapped in a thin, crispy shell, traditionally deep-fried.

Delicate, crispy pastry filled with seasoned vegetables, served with a side of vibrant shredded cabbage and carrot salad.

Cabbage, carrots, and celery wrapped in a crispy noodle skin, typically includes a mix of shredded vegetables.

Four butterflied shrimp, deep-fried and typically accompanied by a sweet and sour dipping sauce.

Spare ribs marinated in a blend of Chinese barbecue sauce, typically including hoisin, soy sauce, and spices, then grilled.

Two skewers of steak, typically marinated and grilled, offering a tender and savory appetizer experience.

Six pieces of boneless spareribs, typically marinated in a rich BBQ sauce and grilled to achieve a tender texture.

Chicken skewered and typically includes a teriyaki glaze.

Slices or ends

Fried or steamed.

Steamed shrimp dumplings, typically including a blend of finely chopped shrimp and select seasonings, encased in a translucent wrapper.

Regular chicken wings

Crispy fried wontons filled with seasoned meat, offering a crunchy bite and savory flavor.

Pan-fried wontons, typically filled with a mixture that may include pork, are served with a Szechuan sauce known for its bold and spicy flavor profile.

Five pieces of chicken, typically battered and deep-fried, often accompanied by a dipping sauce.

Bar-B-Que Spareribs (2), Fantail Shrimp (2), Krab Rangoon (2), Chicken Wings (4), Steak on a Stick (2), Egg Roll (2).

Crispy wontons filled with a creamy mixture of crab and cream cheese, lightly fried to golden perfection. Six pieces per serving.

Deep-fried chicken wings coated in a sweet and savory honey garlic sauce.

Ten pieces of chicken wings deep-fried and typically coated in a spicy sauce, often accompanied by mixed peppers and vegetables for added flavor.

Chicken wings, typically prepared by deep-frying, then coated in a sweet and savory BBQ sauce.

Delicate dumplings filled with savory meat and vegetables, served atop a bed of shredded cabbage. Four pieces per serving.

Eight pieces of toast, each topped with a blend of minced shrimp and subtle seasonings, then deep-fried to achieve a golden crispness.

Ten pieces of fried dough, lightly dusted with sugar, serving as a classic Chinese appetizer.

Cold sesame noodles are served with a sesame peanut sauce, typically including scallions and sesame seeds.

Wonton & Egg Drop

Handmade pork wontons in a clear broth. Available in small or large sizes.

Egg drop soup with a silky broth, available in small or large sizes.

Hot and sour soup with options for small or large servings.

Ma Su Soup: Two sizes available.

House Special Soup: Choice of small or large.

Noodle soup with choice of small or large serving.

Chicken yaka mein in a savory broth. Options for small or large serving.

Chinese noodle soup with pork, available in small or large sizes.

Broth-based soup with mixed vegetables. Available in small or large.

Chicken Rice Soup: Offered in small or large servings.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy. Beef, Chicken, Pork, Shrimp

Hot & Spicy. Shrimp, Chicken, Scallops

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy. Shrimp, Chicken, Scallops

Hot and spicy.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy. Shrimp, Chicken, Scallops

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Shrimp and broccoli in a savory sauce. Available in pint or quart servings.

Shrimp paired with mixed traditional Chinese vegetables. Available in pint or quart servings.

Served with pork fried rice, soup, and appetizer.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

A medley of shrimp, scallops, lobster, and squid, typically sautéed with an assortment of vegetables in a savory sauce.

Shrimp lightly battered and fried, then tossed in a savory honey garlic sauce, often garnished with scallions.

Jumbo shrimp, butterflied and fried, often accompanied by a special sauce or seasoning.

Krab, Scallops, Chicken, Shrimp

Chinese-style fried rice available in pint, quart, or bucket servings.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Savory fried rice with ham, available in pint, quart, or bucket servings.

Served with pork fried rice, soup, and appetizer.

Sautéed rice with beef, available in pint, quart, or bucket serving sizes.

Mixed vegetables with rice, served in pint, quart, or bucket sizes.

Shrimp, Chicken & Pork

Quart

Quart

Quart

Quart

Quart. Chicken, Shrimp, Beef

Quart

Quart

Quart

Quart

Quart

Quart

Quart

Quart

Quart

Quart

Quart

Quart

Quart

Quart

Quart

Quart

Served with pork fried rice, soup, and appetizer.

Chopped vegetables, pint or quart serving options available.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Chicken subgum chow mein with assorted chopped vegetables. Available in pint or quart servings.

Crispy noodles topped with a mix of stir-fried vegetables. Available in pint or quart servings.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Shrimp, Chicken, Pork

Soft noodles tossed with an assortment of fresh vegetables. Available in pint or quart servings.

Sweet & sour pork with options for pint or quart servings.

Sweet & sour shrimp, available in pint or quart servings.

Sweet and sour chicken balls. Available in pint or quart servings.

Diced chicken, almonds, and vegetables, served in a light sauce. Available in pint or quart sizes.

Chicken, snow pea pods. Choice of pint or quart serving.

Served with pork fried rice, soup, and appetizer.

Boneless chicken. served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Boneless chicken typically includes a crispy fried chicken breast, accompanied by a variety of Chinese vegetables, all served in a savory brown sauce.

Boneless duck, slowly cooked until tender, typically includes a selection of mixed vegetables in a savory brown sauce.

Hot and spicy. served with pork fried rice, soup, and appetizer.

Succulent Chicken in a Zesty Lemon Glaze

Roast Duck

Wor sue duck typically includes boneless duck, deep-fried and served on a bed of lettuce, accompanied by a special gravy and topped with crushed nuts.

Mu shu chicken typically includes shredded chicken, eggs, cabbage, wood ear mushrooms, bamboo shoots, and is served with mandarin pancakes and hoisin sauce.

Shredded pork sautéed with cabbage, bamboo shoots, mushrooms, and egg, typically wrapped in thin pancakes and served with plum sauce.

Sliced beef, cabbage, bamboo shoots, mushrooms, and egg, typically wrapped in thin pancakes, served with plum sauce.

Duck fried in a light batter, accompanied by pineapple, bell peppers, and onions, all enveloped in a classic sweet and sour sauce.

Served with pork fried rice, soup, and appetizer.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Quart

Quart

Quart

Quart

Quart. Shrimp, Chicken and Pork

Beef in rich oyster sauce, optional serving sizes: pint or quart.

Thinly sliced beef, crisp snow peas. Available in pint or quart servings.

Tender beef, mushrooms in a savory sauce. Serving options: pint or quart.

Served with pork fried rice, soup, and appetizer.

Beef and broccoli; options for pint or quart servings.

Hot and spicy.

Tender pork slices stir-fried with green onions and seasoned with Mongolian sauce. Available in pint or quart servings.

Mongolian chicken served in pint or quart sizes.

Roast pork, Chinese vegetables. Available in pint or quart servings.

Roast pork paired with fresh broccoli. Available in pint or quart servings.

Roast pork, bean sprouts. Option for pint or quart servings.

Shrimp chop suey. Options: pint or quart serving.

Beef stir-fry with vegetables, served in either pint or quart sizes.

Pork chop suey with a variety of vegetables. Available in pint or quart servings.

Vegetable chop suey - a mix of seasonal vegetables. Available in pint or quart servings.

Shrimp, Chicken & Pork

Chicken, Shrimp & Beef

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Hot & Spicy

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Hot & Spicy

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served in a brown sauce

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Boneless spareribs served with choice of wonton, egg drop, mixed, or hot & sour soup and an appetizer: egg roll, chicken wing, finger, or fantail shrimp.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Hot & Spicy

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Hot and spicy. served with pork fried rice, soup, and appetizer.

Hot and spicy. served with pork fried rice, soup, and appetizer.

Hot and spicy. served with pork fried rice, soup, and appetizer.

Hot and spicy. served with pork fried rice, soup, and appetizer.

Hot and spicy. served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Hot and spicy. served with pork fried rice, soup, and appetizer.

Hot and spicy. chicken with orange peel in house sauce.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Asian-style omelette with mixed vegetables. Comes with choice of wonton, egg drop, mixed, or hot & sour soup. Appetizer options include egg roll, chicken wing, chicken finger, or fantail shrimp.

Shrimp and a blend of vegetables, wrapped in a spring roll skin and deep fried for a crispy texture.

Crispy wrapper filled with seasoned vegetables, served with a side of vibrant shredded cabbage and carrot salad.

Shredded vegetables typically including cabbage, carrots, and celery, wrapped in a crispy skin.

Butterflied shrimp, battered and deep-fried, typically accompanied by a sweet and sour dipping sauce.

Five pieces of spareribs, typically marinated in a blend of Chinese barbecue sauce that includes ingredients such as hoisin sauce, soy sauce, and five-spice powder, then grilled to achieve a savory taste.

Boneless spareribs, typically marinated in a blend of spices and coated in a sweet BBQ sauce, then grilled to achieve a tender texture.

Skewered steak, typically marinated, then grilled or broiled, served as two sticks.

Chicken skewers, marinated in a teriyaki sauce, typically include a blend of soy sauce, mirin, and sugar. Served as four pieces.

Slices or ends

Fried or steamed.

Shrimp dumplings typically consist of minced shrimp, often combined with ingredients like bamboo shoots and wrapped in a translucent skin, usually steamed to maintain their delicate texture.

Regular Chicken Wings

Crispy golden wontons filled with seasoned pork, deep-fried to a perfect crunch.

Pan-fried wontons, typically filled with a mixture that may include pork, served with a spicy Szechuan sauce.

Five pieces of chicken tenders, typically including strips of chicken breast, battered and deep-fried.

Bar-B-Que Spareribs (2), Fantail Shrimp (2), Krab Rangoon (2), Chicken Wings (4), Steak on a Stick (2), Egg Roll (2).

Deep-fried chicken wings coated in a honey garlic sauce.

Ten pieces of chicken wings, deep-fried and coated in a spicy sauce, often accompanied by a mix of vegetables for added flavor.

Chicken wings, typically deep-fried, then coated in a BBQ sauce.

Steamed dumplings filled with seasoned minced meat, served atop shredded cabbage, and drizzled with a savory sauce.

Eight pieces of toast, each coated with a minced shrimp mixture, then deep-fried until golden.

Ten pieces of fried dough, typically dusted with sugar, serving as a classic Chinese appetizer.

Cold noodles coated in a sesame and peanut sauce, typically garnished with scallions and sesame seeds.

Wonton & Egg Drop

Pork wontons in broth, available in small or large sizes.

Egg drop soup, silky broth with ribbon-like eggs, available in small or large sizes.

Hot and sour soup available in small or large.

Ma Su Soup: Traditional Chinese broth available in small or large sizes.

House Special Soup: Choice of small or large.

Noodle soup with choice between small or large servings.

Chicken yaka mein in a savory broth. Options include small or large sizes.

Chinese-style soup with pork; available in small or large sizes.

Broth with mixed vegetables, available in small or large sizes.

Chicken rice in a comforting broth, available in small or large servings.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy. Beef, Chicken, Pork, Shrimp

Hot & Spicy. Shrimp, Chicken, Scallops

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy. Shrimp, Chicken, Scallops

Hot and spicy.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy. Shrimp, Chicken, Scallops

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Shrimp paired with broccoli. Available in pint or quart servings.

Shrimp sautéed with mixed Chinese vegetables. Available in pint or quart servings.

Served with pork fried rice, soup, and appetizer.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

A combination of shrimp, scallops, lobster, and squid, typically stir-fried with an assortment of mixed vegetables in a savory sauce.

Lightly battered shrimp are deep fried and then tossed in a sweet and savory honey garlic sauce, typically including a hint of garlic.

Jumbo shrimp, expertly sliced and fanned out, then fried until golden. Often accompanied by a distinctive sauce, which may vary.

Krab, Scallops, Chicken, Shrimp

Served in pint, quart, or bucket sizes.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Sautéed rice mixed with ham, peas, and carrots. Available in pint, quart, or bucket sizes.

Served with pork fried rice, soup, and appetizer.

Beef and vegetable stir through fried rice; available in pint, quart, or bucket size.

Mixed vegetables with rice, available in pint, quart, or bucket sizes.

Shrimp, Chicken & Pork

Quart

Quart

Quart

Quart

Quart. Chicken, Shrimp, Beef

Quart

Quart

Quart

Quart

Quart

Quart

Quart

Quart

Quart

Quart

Quart

Quart

Quart

Quart

Quart

Quart

Served with pork fried rice, soup, and appetizer.

Beef stir-fried with chopped vegetables, served with chow mein noodles. Choice of pint or quart serving sizes.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Chopped vegetables and chicken tossed with chow mein noodles. Available in pint or quart sizes.

Crispy noodles topped with stir-fried veggies. Available in pint or quart servings.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Shrimp, Chicken, Pork

Soft noodles tossed with an assortment of fresh vegetables. Available in pint or quart sizes.

Pork in sweet & sour sauce, options for pint or quart servings.

Sweet & sour shrimp with choice of pint or quart serving.

Sweet and sour chicken balls with choice of pint or quart serving size.

Diced chicken, almonds, vegetables. Available in pint or quart servings.

Chicken, snow pea pods. Options: pint or quart serving sizes.

Served with pork fried rice, soup, and appetizer.

Boneless chicken. served with pork fried rice, soup, and appetizer.

Served with pork fried rice, soup, and appetizer.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Boneless chicken typically includes tender pieces of chicken, often deep-fried or stir-fried, accompanied by a mix of Chinese vegetables and coated in a savory sauce.

Boneless duck, slowly cooked until tender, typically includes a mix of Chinese vegetables in a savory brown sauce.

Hot and spicy. served with pork fried rice, soup, and appetizer.

Succulent Chicken in a Zesty Lemon Glaze

Roast Duck

Fried boneless duck served with a chef's special sauce and typically includes crushed cashew nuts on top.

Mu shu chicken typically includes shredded chicken sautéed with eggs, cabbage, bamboo shoots, and mushrooms, served with mandarin pancakes for wrapping.

Shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and egg, typically includes plum sauce and served with Chinese pancakes.

Sliced beef, cabbage, bamboo shoots, and egg, typically includes mushrooms and green onions, wrapped in Chinese pancakes with plum sauce.

Duck fried in a light batter, accompanied by pineapple, bell peppers, onions, and carrots, all enveloped in a classic sweet and sour sauce.

Served with pork fried rice, soup, and appetizer.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Quart

Quart

Quart

Quart

Quart. Shrimp, Chicken and Pork

Tender beef slices in oyster sauce. Serving options: pint or quart.

Beef, snow peas, choice of pint or quart servings.

Sautéed beef with mushrooms, available in pint or quart serving sizes.

Served with pork fried rice, soup, and appetizer.

Tender beef, fresh broccoli in a savory sauce. Serving options: pint or quart.

Hot and spicy.

Mongolian pork with choice of pint or quart serving size.

Served in a pint or quart.

Roast pork, mixed with Chinese vegetables. Available in pint or quart servings.

Roast pork paired with fresh broccoli. Available in pint or quart servings.

Roast pork, bean sprouts. Available in pint or quart servings.

Shrimp stir-fried with assorted vegetables. Available in pint or quart servings.

Beef stir-fry with assorted vegetables. Available in pint or quart sizes.

Stir-fried pork mix with vegetables. Available in pint or quart servings.

Assorted fresh vegetables stir-fried, available in pint or quart servings.

Shrimp, Chicken & Pork