Hong Kong Chinese Restaurant Menu

Spicy.

Crispy wontons filled with creamy cheese, offering a delightful blend of textures and flavors. Eight pieces per serving.

Wonton soup with options for small or large servings.

Spicy.

Delicate steamed dumplings filled with seasoned pork, served in a set of eight.

Sweet & Sour Chicken Balls: Crispy chicken in tangy sauce, served with choice of white rice, fried rice with onion, or pork rice.

Crispy pan-fried dumplings filled with seasoned pork, offering a delightful contrast of textures in each bite. (8 pieces)

Tender chicken strips, stir-fried with thick lo mein noodles, carrots, green onions, and savory sauce.

Roast chicken served with broccoli in chef special sauce.

Hand-rolled spring roll filled with shrimp and a blend of traditional vegetables, deep-fried to achieve a crispy texture.

Crispy rolls filled with seasoned vegetables and wrapped in a delicate golden pastry. Two pieces per serving.

Crispy wontons filled with seasoned pork, traditionally served as a twelve-piece appetizer.

Crispy wontons filled with creamy cheese, offering a delightful blend of textures and flavors. Eight pieces per serving.

Delicate steamed dumplings filled with seasoned pork, served in a set of eight.

Crispy pan-fried dumplings filled with seasoned pork, offering a delightful contrast of textures in each bite. (8 pieces)

Tender, grilled boneless spare ribs glazed with a savory-sweet sauce, offering a rich, smoky flavor.

Five pieces of pork spare ribs, marinated in a traditional Chinese BBQ sauce, then roasted.

Tender beef skewers marinated and grilled, served in a set of four.

Tender grilled chicken skewers glazed with a sweet and savory teriyaki sauce. Four pieces per serving.

Lightly fried dough balls dusted with sugar, offering a sweet and crispy bite.

Silky egg ribbons in a clear, savory broth. Choices of small or large.

Mixed wonton and egg in a delicate broth. Available in small or large.

Chicken broth accompanied by rice, featuring tender chicken pieces. Options include small or large servings.

Soup that is made with chicken broth noodles and vegetables.

Spicy.

Chicken, Pork, Beef, Shrimp and Vegetable

Roast chicken served with broccoli in chef special sauce.

Hawaii Chicken: Tender chicken with sweet pineapple and bell peppers. Served with choice of white rice, onion fried rice, or pork rice.

Spicy.

Spicy.

Spicy. Jumbo shrimp, chicken, roast pork, mixed vegetables, and garlic sauce.

Jumbo shrimp, chicken, roast pork, mixed vegetables, and brown sauce.

Jumbo shrimp, crab meat, beef chicken, roast pork, mixed vegetables, and brown sauce.

Jumbo shrimp, scallop, crab meat, mixed vegetables, and white sauce.

Jumbo shrimp, crab meat, beef chicken, roast pork, mixed vegetables, and brown sauce. With fried wonton.

Chicken marinated in a bourbon-infused sauce, typically includes onions and a blend of Chinese spices, sautéed and served in a savory sweet sauce.

Chicken fried rice combines tender chicken pieces stir-fried with jasmine rice, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Stir-fried rice with diced roast pork, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Steamed rice stir-fried with beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions, typically includes a hint of soy sauce.

House special fried rice 本楼炒饭 typically includes a savory mix of shrimp, chicken, beef, and pork, stir-fried with peas, carrots, onions, and egg.

Chicken and mixed vegetables served with a choice of white rice, onion fried rice, or pork rice.

Chicken and snow peas stir-fry. Served with choice of white rice, fried rice with onion, or pork rice.

Hot & spicy.

Moo Goo Gai Pan: Sliced chicken with mushrooms, served with choice of white rice, fried rice with onion, or pork rice.

Spicy.

Tender chicken, mushrooms, choice of white rice, fried rice with onion, or pork rice.

Spicy.

Tender chicken glazed with honey; optional sides: white rice, fried rice with onion, or pork rice.

Tender chicken with roasted cashews. Options include white rice, fried rice with onion, or pork rice.

Spicy.

Spicy.

Tender chicken pieces, sweet pineapple chunks. Served with choice of white rice, fried rice with onion, or pork rice.

Roast pork paired with mixed vegetables. Option for white rice, fried rice with onion, or pork rice as a side.

Succulent roast pork paired with earthy mushrooms. Options for sides include white rice, onion-fried rice, or pork rice.

Roast pork paired with crisp snow peas. Choose from white rice, fried rice with onion, or pork rice as a side.

Spicy.

Spicy.

Spicy.

Tender beef and broccoli in a savory sauce, served with choice of white rice, fried rice with onion, or pork rice.

Tender beef and sautéed mushrooms. Options include white rice, fried rice with onion, or pork rice.

Beef with snow peas, served with choice of white rice, fried rice with onion, or pork rice.

Sautéed beef and assorted vegetables, available with white rice, fried rice with onion, or pork rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp cooked in savory lobster sauce. Options include white rice, fried rice with onion, or pork rice.

Asian seafood dish featuring shrimp paired with mushrooms. Option for side: white rice, fried rice with onion, or pork rice.

Shrimp sautéed with assorted vegetables. Served with choice of white rice, onion fried rice, or pork rice.

Shrimp stir-fried with crisp snow peas, served with choice of white rice, fried rice with onion, or pork rice.

Spicy.

Hot & spicy.

Spicy.

Cashew shrimp served with choice of white rice, onion fried rice, or pork rice.

Spicy.

Spicy.

Scallops paired with mixed vegetables. Choice of side: white rice, fried rice with onion, or pork rice.

Sautéed plain broccoli, choice of white rice, fried rice with onion, or pork rice.

Sautéed snow peas with a side of white rice, fried rice with onion, or pork rice.

Hot & spicy.

Spicy.

Sweet & Sour Chicken Balls: Crispy chicken in tangy sauce, served with choice of white rice, fried rice with onion, or pork rice.

Sweet & sour shrimp served with choice of white, onion fried, or pork rice.

Stir-fried egg noodles with roasted pork, cabbage, carrots, and green onions, typically accompanied by pork fried rice and an egg roll.

Tender shrimp stir-fried with soft lo mein noodles, cabbage, carrots, and green onions in a savory sauce.

Stir-fried beef and mixed vegetables, typically including cabbage and carrots, served over soft lo mein noodles.

Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce, typically accompanied by white rice.

Tender chicken slices with mushrooms, snow peas, and carrots in a light, savory sauce. Served with fried rice and an egg roll.

Sliced chicken breast sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Savory roast pork with a medley of crisp vegetables, including snow peas, broccoli, and cabbage, coated in a rich, flavorful sauce.

Stir-fried steak with onions and green peppers, typically served in a savory brown sauce.

Tender boneless spareribs served over a bed of savory fried rice, garnished with fresh green onions.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Crispy battered chicken pieces paired with savory fried rice, garnished with vegetables.

Pork tenderloin, fried and mixed with pineapple, green and red peppers, and onions in a sweet and sour sauce.

Tender beef slices stir-fried with fresh broccoli, served with savory fried rice.

Tender shrimp and crisp broccoli in a savory sauce, served with fried rice.

Shrimp sautéed with minced pork, peas, and carrots, enveloped in a creamy egg white lobster sauce, typically served as a combination platter.

Roast chicken served with broccoli in chef special sauce.

Tender chicken glazed in a sweet and savory sauce, accompanied by juicy pineapple chunks and steamed broccoli.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken strips, stir-fried with thick lo mein noodles, carrots, green onions, and savory sauce.

Roast pork lo mein 叉烧捞面 typically includes stir-fried soft egg noodles with roasted pork, cabbage, carrots, onions, and scallions in a savory sauce.

Tender shrimp, stir-fried with savory lo mein noodles, crisp cabbage, carrots, and green onions in a rich soy-based sauce.

Sautéed beef and mixed vegetables, typically including carrots, onions, and bean sprouts, tossed with soft egg noodles in a savory sauce.

Stir-fried soft noodles combined with chicken, beef, and shrimp, along with a mix of vegetables such as cabbage, carrots, onions, and bean sprouts.

Tender chicken slices with thin rice noodles, stir-fried with crisp vegetables and a light sauce.

Stir-fried thin white rice noodles with chicken, pork, and shrimp, accompanied by a selection of vegetables and eggs, lightly coated in a savory sauce.

Thin rice noodles stir-fried with tender roast pork, crisp vegetables, and savory seasonings.

Stir-fried thin rice noodles with shrimp, accompanied by a selection of vegetables such as carrots, onion, and snow peas, typically seasoned with a light sauce.

Spicy

Thin rice noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and cabbage, typically seasoned with a light sauce.

Rice stir-fried to a golden hue, typically without the addition of vegetables or proteins, offering a simple, yet classic taste.

Lo mein noodles served plain, typically tossed with a savory sauce, without any added meats or vegetables.

House-made wheat noodles, deep-fried to achieve a crunchy texture, typically enjoyed as a snack or complement to soups.

Spicy

Sesame sauce (芝麻酱) is a smooth, rich condiment made from ground sesame seeds, often used to enhance flavor in various dishes.

A savory sauce often incorporating soy sauce and a blend of house seasonings, commonly used to enhance dishes like chicken with broccoli.

A side of sauce blending garlic with a mix of sweet and slightly spicy elements, often accompanying various dishes.

A tangy blend of sweetness and sourness, this sauce is commonly used for dipping or glazing a variety of dishes.

A house-made sauce, typically including soy sauce, black vinegar, and sesame oil, designed to complement dumplings.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola