Hong Kong Chinese Restaurant Menu

Cubed cut of fresh chicken meat breaded and deep-fried in an amazing sweet and spicy sauce bedded with fresh green broccoli.

Sesame chicken served with choice of rice or plain lo mein.

Tender chicken skewers marinated in teriyaki sauce, grilled to perfection. Four pieces per serving.

White rice, pork/vegetable/chicken/beef/shrimp fried rice, or plain lo mein.

Crispy wonton wrappers filled with a creamy blend of crab meat and cheese.

Crispy fried rolls filled with shrimp and vegetables, wrapped in a thin, golden pastry.

Golden-brown dumplings filled with savory ingredients, served with a side of dipping sauce. Quantity: 6 pieces.

Delicate egg ribbons in savory broth. Choice of pint or quart.

Various sodas including Pepsi, Orange, Mtn Dew, and Ginger Ale. Choice of can or bottle.

Delicate egg ribbons in savory broth. Choice of pint or quart.

Egg Drop Soup with wontons. Available in Pint or Quart.

Spicy.

A medley of fresh vegetables including carrots, mushrooms, and broccoli in a light, flavorful broth.

Creamy broth with tender chicken and rice. Available in pint or quart.

Chicken noodle soup with choice of pint or quart size.

Wontons filled with a mixture of shrimp, pork, and chicken, served in a clear broth alongside assorted vegetables.

Savory chicken and roast pork served with mixed vegetables and wheat noodles in a traditional broth.

Roast pork yat kar mein features sliced roast pork with assorted vegetables and wheat noodles, served in a seasoned chicken broth.

Shrimp yat kar mein features shrimp and assorted vegetables typically included in a savory broth, served with soft noodles.

Features tender chicken, baby corn, broccoli, and carrots in a savory broth.

Crispy fried rolls filled with shrimp and vegetables, wrapped in a thin, golden pastry.

Wrapped in a thin, crispy shell, this spring roll is filled with a mix of vegetables, typically including cabbage and carrots.

Tender chicken skewers marinated in teriyaki sauce, grilled to perfection. Four pieces per serving.

Golden, crispy fried Chinese donuts, lightly dusted with sugar. Ten pieces per serving.

Crispy pork-filled wontons, deep-fried to golden perfection, served in a portion of ten.

Crispy, golden crinkle-cut potato fries, lightly seasoned.

Spicy.

Golden-brown dumplings filled with savory ingredients, served with a side of dipping sauce. Quantity: 6 pieces.

Delicate broiled dumplings filled with seasoned meat, served with a savory dipping sauce.

Succulent slices of roast pork glazed with a savory sauce, featuring tender, caramelized edges and a rich, smoky flavor.

Tender and seasoned ribs. Available in small or large portions.

Tender pork ribs without bones. Available in small or large.

Crispy wonton wrappers filled with a creamy blend of crab meat and cheese.

Roast pork with rice. Available in pint or quart sizes.

Chicken, rice, vegetables, soy sauce. Choose Pint or Quart.

Beef pieces, mixed vegetables, seasoned rice. Available in pint or quart.

Shrimp with stir-fried rice. Available in pint or quart size.

Mixed vegetables and rice, available in pint or quart.

扬州炒饭 (Young chow fried rice). Choose between Pint or Quart sizes.

House special fried rice with a choice of Pint or Quart.

Roast pork with noodles. Choose a pint or quart.

Chicken with soft lo mein noodles, offered in pint or quart sizes.

Vegetable Lo Mein / 菜捞面 Choice of pint or quart. Mixed vegetables with lo mein noodles.

Succulent strips of beef with soft lo mein noodles. Pint or quart size available.

Noodles with shrimp. Choice of size: Pint or Quart.

Tender lo mein noodles with a medley of house special ingredients. Available in pint or quart sizes.

Stir-fried rice noodles with tender chicken, mixed vegetables, and scrambled eggs in a savory sauce.

Tender shrimp paired with stir-fried rice noodles, mixed with crisp vegetables and savory mushrooms.

Roast pork rice noodle typically includes thin rice noodles stir-fried with roast pork, complemented by a variety of vegetables such as carrots, cabbage, and scallions.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and green onions.

Spicy.

A mix of thin rice noodles stir-fried with shrimp, chicken, beef, eggs, onions, and cabbage.

Chicken chow mein, 鸡炒面. Choice of pint or quart.

Mixed vegetables with noodles. Pint or Quart size options.

Beef with noodles. Choice of Pint or Quart.

Shrimp, noodles, and vegetables. Choice of pint or quart.

House special chow mein / 本楼炒面. Available in pint or quart.

Sweet and Sour Chicken Balls—Choice of pint or quart.

Crispy battered shrimp with a tangy sweet and sour sauce.

Tender chicken pieces coated in a honey glaze, providing a sweet and sour flavor in every bite.

Roast pork paired with Chinese vegetables. Available in Pint or Quart sizes.

Pork with broccoli. Choice of pint or quart.

Succulent roast pork with mushrooms. Choose from Pint or Quart size.

Roast pork with black bean sauce (豆豉叉烧). Choice of Pint or Quart.

Spicy.

Spicy.

Tender pork stir-fried with shredded cabbage, wood ear mushrooms, and eggs, served with five pancakes.

Chicken with crisp broccoli. Served in pint or quart size.

Chicken with black bean sauce (豆豉鸡). Available in pint or quart.

Chicken with mushrooms in savory sauce. Available in Pint or Quart size.

Spicy.

Spicy.

Tender chicken pieces stir-fried with crunchy cashews, broccoli, baby corn, carrots, and celery in a savory sauce.

Spicy.

Shredded chicken, cabbage, bamboo shoots, and eggs, typically includes carrots and scallions, wrapped in 5 thin pancakes with hoisin sauce.

Sliced chicken stir-fried with a blend of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Spicy.

Spicy.

Pepper steak with onion. Steak with green peppers and onions. Available in pint or quart sizes.

Tender beef slices with rich oyster sauce, available in pint or quart sizes.

Savory beef paired with a mix of Chinese vegetables. Sizes: Pint or Quart.

Tender beef and mushrooms. Available in pint or quart.

Spicy.

Spicy.

Spicy.

Stir-fried beef with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, served with 5 thin pancakes and hoisin sauce.

Spicy.

Spicy.

Spicy.

Shrimp in savory lobster sauce. Available in pint or quart.

Shrimp with broccoli. Available in pint or quart.

Succulent shrimp with tender mushrooms. Available in pint or quart sizes.

Shrimp with green bell pepper and onion. Available in Pint or Quart.

Shrimp with mixed vegetables. Available in pint or quart sizes.

Succulent shrimp in savory black bean sauce. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and water chestnuts, in a savory brown sauce.

Spicy.

Shrimp stir-fried with cabbage, carrots, eggs, and green onions, served with five pancakes and typically includes hoisin sauce for wrapping.

Broccoli sautéed with a hint of garlic, typically presented in a savory brown sauce.

Shredded cabbage, carrots, mushrooms, and eggs, typically includes plum sauce, served with 5 thin Chinese pancakes.

Spicy.

Spicy.

Bean curd and broccoli typically sautéed together, often served in a savory brown sauce.

Spicy.

Fresh broccoli stir-fried and coated in a savory oyster sauce.

A medley of carefully selected vegetables, stir-fried to bring out their natural flavors, typically served in a subtly flavored sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken with mixed vegetables. Side options include various types of fried rice, white rice, or plain lo mein.

Shrimp chow mein featuring noodles and shrimp. Side options include various fried rice types or plain lo mein.

Shrimp with lobster sauce. Choice of white rice, pork, vegetable, chicken, beef, shrimp fried rice, or plain lo mein.

Pepper steak with choice of rice or plain lo mein.

Tender roast pork paired with soft, savory noodles. Choose from various rice or noodle sides.

Chicken lo mein served with choice of white rice, various fried rice options, or plain lo mein.

White rice, pork, vegetable, chicken, beef or shrimp fried rice, or plain lo mein.

White rice, pork/vegetable/chicken/beef/shrimp fried rice, or plain lo mein.

Roast pork with mixed vegetable. Choice of white rice, various fried rice options, or plain lo mein.

Sweet and Sour Chicken Balls - Sweet and sour chicken with choice of rice or plain lo mein.

Sweet and sour pork (甜酸肉). Choice of rice or plain lo mein.

蘑菇鸡片 with choice of rice or noodles (white, pork, vegetable, chicken, beef, shrimp fried rice or plain lo mein).

Bar-B-Q spare ribs with choice of rice or noodles. Options include white rice, fried rice varieties, or plain lo mein.

Shrimp with a variety of vegetables. Choice of white rice, pork, vegetable, chicken, beef, shrimp fried rice, or plain lo mein.

Tender beef with crisp broccoli in a savory sauce. Choose from white rice, assorted fried rices, or plain lo mein.

Tender chicken with broccoli. Side options include various rice choices, plain lo mein, or different fried rice types (pork, vegetable, chicken, beef, shrimp).

Spicy.

Cubed cut of fresh chicken meat breaded and deep-fried in an amazing sweet and spicy sauce bedded with fresh green broccoli.

Boneless pork ribs served with your choice of white rice, various fried rices, or plain lo mein.

Sesame chicken served with choice of rice or plain lo mein.

Shrimp and broccoli. Comes with choice of rice or plain lo mein.

White rice, fried rice (pork, vegetable, chicken, beef, shrimp), or plain lo mein.

Orange Chicken / 陈皮鸡 Served with your choice of rice or lo mein.

Honey chicken with choice of white rice, various fried rice, or plain lo mein.

Spicy.

Spicy.

Steamed mixed vegetables typically include a variety of fresh garden vegetables, such as broccoli, carrots, and snow peas, gently steamed to preserve their natural flavors and nutrients.

Tender steamed chicken slices paired with fresh broccoli florets.

Tender steamed chicken slices with broccoli and carrots.

Tender shrimp steamed alongside fresh broccoli, typically prepared without oil, salt, or MSG, adhering to a lighter dining option.

Shrimp steamed with a variety of vegetables, typically including carrots, broccoli, and snow peas. Prepared without added fats or oils.

Tender white meat chicken, beef and jumbo shrimps blended with seasonal Chinese vegetables.

Marinated beef slices sautéed with dried orange peel, typically includes a spicy and tangy sauce.

Three jewels of the sea scallops, jumbo shrimps and crab meat combined and blended with garden vegetables. A dish fits a kings.

Scallops, shrimp, roast pork, chicken and all the garden vegetables surrounded with 10 crispy wontons.

Shredded beef, chicken and pork with vegetables, like scallion, green and red pepper and onion.

Cubed cut of fresh chicken meat breaded and deep-fried in an amazing sweet and spicy sauce bedded with fresh green broccoli.

Shrimp and scallops sautéed with a medley of vegetables, typically includes a variety of seasonal produce.

Crispy golden tender chicken morsels with a delightful blend of vegetable in hot sauce.

Three combination of chicken, pork and shrimp with fresh vegetables.

Hot and spicy shrimp and Hunan beef. The seasoning will quicken the most jaded appetite.

Bamboo shoots, mushroom, baby corn, scallions, snow peas.

Bamboo shoots, mushroom, baby corn, scallions, snow peas.

Bamboo shoots, mushroom, baby corn, scallions, snow peas.

Scallops and beef sautéed with mixed vegetables, typically includes broccoli, snow peas, and carrots in a savory brown sauce.

Jumbo shrimp, quickly fried to achieve a crispy exterior, then sautéed with Chinese vegetables in a special tangy sauce.

Chicken and shrimp diced with vegetable, mushrooms and cashew nuts in our chef's special sauce. What a perfect combination.

Milk-fed chicken and chosen jumbo shrimps with our 5-herbs hot spicy sauce. A mouth watery cuisine most recommended by our chef!

Always a smashing hit!

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served alongside fragrant yellow fried rice with bits of vegetables.

Beef lightly battered and deep-fried, then tossed in a savory sesame sauce, typically includes a sprinkling of sesame seeds.

A delicious blend of scallop, jumbo shrimp, crab meat sautéed with baby corn, broccoli, straw mushroom, snow peas, and water chestnut with crispy chinese noodles.

Crispy chicken pieces coated in a tangy orange sauce with hints of citrus zest.

Tender chicken pieces glazed with a rich bourbon sauce, served alongside savory fried rice with diced onions and chicken.

Tender slices of beef sautéed with peanuts, vegetables, and chili peppers in a savory and slightly sweet sauce, typically served with a hint of Sichuan peppercorns.

Chicken and shrimp stir-fried with mixed vegetables in a spicy Hunan sauce.

Jumbo shrimp deep-fried and sautéed with a spicy and tangy General Tso's sauce, typically accompanied by broccoli.

Crispy fried chicken wings paired with three golden crinkle-cut French fries.

Fried chicken wings paired with chicken fried rice typically includes stir-fried rice with chicken, eggs, and assorted vegetables, served alongside crispy fried chicken wings.

Crispy fried chicken wings paired with savory pork fried rice, featuring tender char siu pieces and perfectly seasoned rice.

Crispy fried chicken wings paired with savory shrimp fried rice, featuring tender shrimp and perfectly seasoned rice.

Fried chicken wings paired with stir-fried rice featuring beef, eggs, and mixed vegetables, following a traditional Chinese preparation method.

Golden-brown fried scallops with a crispy exterior and tender interior, served in a portion of ten.

Ten pieces of scallops, deep-fried until golden, served alongside a portion of French fries.

Ten fried scallops paired with chicken fried rice, combining the crispiness of lightly battered scallops with the savory flavors of stir-fried rice typically featuring chicken, eggs, and vegetables.

Ten pieces of fried scallops served with stir-fried rice featuring pork, typically includes a blend of vegetables and seasonings.

Fried scallops paired with shrimp fried rice, typically includes egg, scallions, and vegetables, sautéed together for a harmonious dish.

Deep-fried scallops paired with beef fried rice, typically includes mixed vegetables, all combined in a savory sauce.

Ten pieces of chicken nuggets, simply fried without any additional seasonings or sauce, offering a straightforward taste of the chicken.

Ten pieces of fried chicken nuggets paired with French fries, following a classic preparation.

Breaded chicken nuggets, served alongside chicken fried rice, which typically includes egg, vegetables, and pieces of chicken, all stir-fried together.

Crispy chicken nuggets paired with pork fried rice, typically includes egg and vegetables, stir-fried to perfection.

Bite-sized chicken nuggets and shrimp stir-fried with rice, egg, and assorted vegetables, combining two favorites in one dish.

Crispy fried chicken nuggets paired with beef fried rice, typically includes egg and assorted vegetables stir-fried together.

Four pieces of jumbo shrimp, lightly breaded and fried until golden.

Four crispy fried jumbo shrimp accompanied by golden french fries, typically served with a side of tangy cocktail sauce for dipping.

Four jumbo shrimp, deep-fried, served alongside chicken fried rice that typically includes egg and assorted vegetables.

Four pieces of jumbo shrimp, fried and served alongside pork fried rice, which typically includes egg and vegetables.

Four jumbo shrimp, deep-fried, served alongside shrimp fried rice typically including eggs, vegetables, and seasoned with soy sauce.

Jumbo shrimp, deep-fried, served alongside beef fried rice that typically includes egg and mixed vegetables.

Baby shrimp, lightly battered and fried until golden. Typically served without additional sauces or garnishes.

Baby shrimp deep-fried to a golden crisp, served alongside golden french fries, offering a simple yet delightful pairing.

Fried baby shrimp paired with stir-fried rice that typically includes chicken, egg, and assorted vegetables.

Lightly fried baby shrimp paired with stir-fried rice that typically includes egg, vegetables, and diced pork, seasoned with traditional Chinese flavors.

Fried baby shrimp paired with shrimp fried rice, typically includes egg, peas, carrots, and seasonings.

Lightly fried baby shrimp paired with beef fried rice, typically includes egg and assorted vegetables, all stir-fried together.

Crispy golden-fried crab sticks, offering a crunchy exterior with tender crab meat inside. (4 pieces)

Four pieces of fried crab sticks accompanied by french fries, both prepared to a golden crispness.

Four crispy fried crab sticks paired with a savory chicken fried rice, typically includes egg and mixed vegetables.

Four pieces of fried crab sticks paired with pork fried rice, typically includes egg and mixed vegetables, following traditional Chinese cooking techniques.

Four pieces of fried crab sticks accompanied by shrimp fried rice, which typically includes egg, peas, carrots, and seasoned with soy sauce and spices.

Four pieces of crispy fried crab sticks accompanied by beef fried rice, which typically includes egg and mixed vegetables.

Tender spare rib tips coated in a rich, savory glaze.

Spare rib tips paired with French fries, typically featuring small pieces of ribs with bone.

Spare rib tips paired with chicken fried rice, featuring stir-fried rice with chicken, egg, and vegetables, complemented by tender pieces of spare rib tips.

Spare rib tips paired with stir-fried rice featuring pork, egg, and mixed vegetables, embodying a classic Chinese culinary tradition.

Spare rib tips paired with shrimp fried rice, typically includes egg and mixed vegetables, stir-fried to incorporate flavors.

Spare rib tips paired with beef fried rice, typically includes eggs, onions, and a variety of vegetables, stir-fried together.

Spicy.

Spicy.

Buffalo wings paired with chicken fried rice typically consist of spicy, deep-fried chicken wings alongside rice stir-fried with chicken, eggs, and vegetables.

Spicy.

Spicy.

Spicy buffalo wings paired with beef fried rice, which typically includes egg and mixed vegetables, stir-fried together.

Crispy chicken wings coated in a savory garlic sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy chicken wings glazed with a sweet honey sauce.

Chicken wings deep-fried and coated in honey sauce, served alongside French fries.

Crispy chicken wings coated in a honey glaze, served alongside chicken fried rice which typically includes eggs, peas, carrots, and onions.

Crispy chicken wings coated in a sweet honey glaze, served alongside pork fried rice typically featuring onions, peas, and chunks of pork.

Honey-glazed chicken wings paired with shrimp fried rice, combining sweet and savory notes in a classic Chinese specialty.

Honey-glazed chicken wings paired with beef fried rice, incorporating a sweet and savory blend, typically includes onions, peas, and egg.

Plain steamed white rice, available in pint or quart sizes.

Crisp, sweet cookies traditionally folded with a paper fortune inside.

Noodles with veggies, available in small or large sizes.

A savory sauce commonly served with dishes such as egg foo young, enhancing their flavor.

A condiment made with chili peppers infused in oil, offering a spicy kick to dishes.