Hong Kong Chinese Restaurant Menu

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, served in a portion of eight.

Dumplings (8), choice of fried or steamed, served as appetizers.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Chunks of chicken sautéed in a special brown sauce with sesame seeds on top and broccoli on the side.

Crispy, golden spring rolls filled with a savory mix of vegetables, served with a side of sweet and sour dipping sauce.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Four crispy fried chicken wings, choice of plain or paired with a diverse selection of fried rice options including beef, chicken, pork, shrimp, vegetable, or French fries.

Stir-fried rice.

Boneless ribs, typically served as a tender pork cut, marinated and cooked with a savory BBQ sauce.

Shrimp chow mein typically includes stir-fried shrimp with cabbage, celery, onions, and carrots, served atop crispy noodles.

Roast pork tenderly cooked with a selection of Chinese vegetables, typically featuring napa, carrots, and snow peas, all brought together in a savory brown sauce.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Lo mein noodles with choice of chicken or roast pork, served as a lunch special.

Tender shrimp stir-fried with soft lo mein noodles, mixed with fresh vegetables and savory sauce.

Sliced pork that has been cooked over dry heat.

Sweet and sour chicken balls, option to choose pork instead. Served with rice.

Sliced chicken breast stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Diced chicken stir-fried with cashew nuts, typically includes vegetables like zucchini, broccoli, and celery in a savory brown sauce.

Stir-fried steak with vegetables and a savory sauce.

Tender beef stir-fried with a selection of Chinese vegetables, typically including broccoli, carrots, and bamboo shoots, served in a savory brown sauce.

Sliced beef sautéed with green onions and typically includes crispy rice noodles, served in a savory brown sauce.

Beef or shrimp, mixed vegetables. Choice of protein.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Chunks of chicken sautéed in a special brown sauce with sesame seeds on top and broccoli on the side.

Shrimp and chicken sautéed with mixed vegetables in a savory brown sauce.

Boneless ribs, typically served as a tender pork cut, marinated and cooked with a savory BBQ sauce.

Shrimp stir-fried with broccoli, often accompanied by a mild white sauce.

Two chicken wings and four chicken fingers, typically served with a side of sauce for dipping.

Fried baby shrimp and chicken wings, typically accompanied by a selection of vegetables, served as part of a lunch special.

Teriyaki beef paired with boneless spare ribs, typically marinated and cooked to highlight their distinct flavors.

Chicken wings and boneless spare ribs, typically served with a savory BBQ sauce.

Teriyaki beef paired with chicken fingers, featuring beef marinated in teriyaki sauce and breaded chicken tenders.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A medley of vegetables, typically including broccoli, carrots, snow peas, bamboo shoots, mushrooms, and water chestnuts, stir-fried and served in a savory brown sauce.

Hot and spicy.

Half chicken, fried, served plain or with choice of beef, chicken, pork, shrimp, or vegetable fried rice, or French fries.

Fried shrimp served in a crispy basket. Choice of accompanying rice: beef, chicken, pork, shrimp, vegetable; plain or with French fries.

Scallops, choice of accompaniment: beef, chicken, pork, shrimp, vegetable fried rice, plain, or french fries.

Seven crispy fried chicken fingers, available with your choice of plain or paired with eight varieties of side options including beef, chicken, pork, shrimp, or vegetable fried rice, and French fries.

3 pieces.

Hot and spicy.

Crispy dough filled with minced vegetables.

Crispy, golden spring rolls filled with a savory mix of vegetables, served with a side of sweet and sour dipping sauce.

Butterflied shrimp that has been fried.

3 pieces.

Chinese dumpling that comes with filling.

Breaded or battered crispy chicken.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, served in a portion of eight.

Dumplings (8), choice of fried or steamed, served as appetizers.

A cut of meat taken from the shoulder. a cut of meat from the bottom section of the ribs.

A cut of meat from the bottom section of the ribs. ribs that have been broiled roasted or grilled.

Tostones.

Fried potatoes.

Ten pieces of sweet, deep-fried dough, typically dusted with sugar.

Egg roll, BBQ spare ribs, fantail shrimp, teriyaki beef, fried wonton, chicken wings, chicken fingers, and small white rice.

Soybeans.

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Chicken, noodles or rice in broth, choice of pint or quart servings.

A rich broth brimming with shrimp, chicken, pork, and a variety of Chinese vegetables, embodying the essence of traditional Chinese cuisine.

Savory liquid dish made with a variety of vegetables.

Hot and spicy.

Savory liquid dish made with a variety of vegetables.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Roast pork, stir-fried noodles. Available in pint or quart sizes.

Chicken chow mein served with white rice, available in pint or quart sizes.

White rice.

Stirred noodles with shrimp. Available in pint or quart sizes.

House special chow mein with a mix of proteins and vegetables. Available in pint or quart sizes.

Sliced pork that has been cooked over dry heat.

Savory chicken and soft noodles. Choose between pint or quart sizes.

Beef and soft noodles, with size options of pint or quart.

Shrimp lo mein, available in pint or quart sizes.

House special lo mein with a variety of meats and vegetables. Size choices: pint or quart.

Egg foo young patties, combining chicken, eggs, and a mix of vegetables such as cabbage and bean sprouts, served with a savory sauce.

Beef egg foo young is a Chinese-style omelette, typically including beef, onions, peas, carrots, and bean sprouts, served with a savory brown gravy.

Chinese-style omelette incorporating shrimp, bean sprouts, cabbage, and onions, typically served with a savory brown sauce.

House special egg foo young combines chicken, shrimp, and roast pork with onions, bean sprouts, and eggs, typically pan-fried into savory patties, accompanied by a light brown sauce.

Thin rice noodles stir-fried with chicken, accompanied by a mix of vegetables including carrots, celery, and scallions, often featuring a scrambled egg.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as carrots, celery, and bean sprouts, seasoned and served with scrambled egg.

Thin rice noodles stir-fried with beef, complemented by a medley of vegetables such as celery, carrots, and onions, typically includes egg.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including carrots, celery, and scallions, often accompanied by scrambled egg.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes egg and a variety of vegetables.

Hot and spicy.

Sliced pork that has been cooked over dry heat.

Sliced pork that has been cooked over dry heat.

Tender pork with spicy Szechuan sauce and vegetables.

Hot and spicy.

Stir-fried steak with vegetables and a savory sauce.

Hot and spicy.

Beef and mushrooms in a savory sauce. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, cashew nuts, available in pint or quart sizes.

Chicken and mixed vegetables, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, mixed vegetables, available in pint or quart sizes.

Shrimp paired with cashew nuts, choice of pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Broccoli, sautéed, available in pint or quart sizes.

Fresh bean curd and cashew nuts, accompanied by a selection of vegetables, simmered together in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken accompanied by a variety of fresh vegetables. Available in pint or quart sizes.

Beef and assorted vegetables. Available in pint or quart sizes.

Crab Rangoons typically include cream cheese and crab meat, wrapped in a wonton skin and fried until crispy.

Beef teriyaki on skewers and chicken wings, both prepared with a focus on bringing out their inherent flavors, typically includes a soy-based sauce for the beef.

Boneless pork ribs paired with crispy chicken fingers, typically marinated and cooked in a BBQ sauce.

Pork ribs and chicken wings, typically marinated and cooked in a Chinese-style BBQ sauce.

Boneless pork ribs paired with fried shrimp, typically marinated and cooked to highlight the meat's tenderness and the shrimp's crispiness.

Chicken wings and chicken fingers are deep-fried, with wings typically marinated and fingers coated in a batter before frying.

Chicken wings paired with fried wontons, typically including a savory filling, both deep-fried to achieve a crisp texture.

Chicken wings paired with fried shrimp, typically marinated and deep-fried to achieve a crispy exterior.

Lobster, shrimp, callop and crab meat with Chinese vegetables.

Lobster, shrimp, chicken, roast pork, beef and crab meat with vegetables.

Shrimp and chicken sautéed with mixed vegetables, typically including celery and carrots, in a special brown sauce, garnished with cashew nuts.

Beef, shrimp, chicken and roast pork with Chinese vegetables.

Jumbo shrimp. chicken and pork with Chinese vegetables.

Jumbo shrimp, chicken and broccoli with Chinese vegetables.

Two dishes in one, general tso's chicken and shrimp with mixed vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy. Jumbo shrimp, chicken and vegetable in hot garlic sauce.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Sliced pork that has been cooked over dry heat.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced pork that has been cooked over dry heat.

Sweet and sour chicken balls, option for pork. Served with bell peppers, pineapple, onions in tangy sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a brown sauce.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Chunks of chicken sautéed in a special brown sauce with sesame seeds on top and broccoli on the side.

Beef or shrimp paired with crisp broccoli.

Tender chicken pieces coated in a tangy orange sauce, served with fried rice mixed with peas, carrots, onions, and bits of ham.

Sliced beef sautéed with a variety of Chinese vegetables, typically including bok choy, in a savory brown sauce.

Stir-fried steak with vegetables and a savory sauce.

Beef or shrimp, mixed vegetables, served with white rice or fried rice. Choice of protein.

A cut of meat taken from the shoulder. a cut of meat from the bottom section of the ribs.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Plain white rice; choose pint or quart size.

Thin noodles deep-fried to achieve a crunchy texture, often served as an accompaniment to soups.

Four pieces of crisp, sweet folded cookies, each containing a slip of paper with a fortune.

Available in 2L or can sizes.

Homemade spicy chili oil, crafted to add a kick to any dish.