Hong Kong Chinese Restaurant Menu

Crispy pastry filled with seasoned shrimp and vegetables.

Crispy rolls filled with seasoned vegetables and wrapped in a delicate, golden pastry. Served with a side of tangy dipping sauce.

Crispy fried pork wontons filled with seasoned minced pork, featuring a golden, crunchy exterior. Ten pieces per serving.

Golden-brown dumplings filled with savory meat and vegetables, served with a side of dipping sauce.

Steamed dumplings, typically filled with a mixture of ground pork and vegetables, wrapped in a thin dough.

Tender boneless pork ribs glazed in a savory sauce, served with fresh broccoli florets.

Marinated chicken skewered and served in a set of six, typically accompanied by a special sauce.

Golden, fluffy donuts lightly dusted with powdered sugar, offering a delicate sweetness and a crisp exterior. Ten pieces per serving.

Golden-brown scallops with a crispy exterior and tender, juicy interior.

Stuffed diced potatoes with a blend of cheddar cheese and mozzarella cheeses, all in a small crispy bite.

Silky egg ribbons gently swirled in a savory, golden broth.

Soup featuring silky ribbons of beaten egg and homemade wonton dumplings in a savory broth.

Tender chicken and rice simmered in a rich chicken broth, often accompanied by vegetables such as carrots and celery.

Chicken broth with tender noodles and pieces of chicken.

Soft tofu and a variety of fresh vegetables simmered together in a clear, savory broth.

Spicy.

Shrimp,chicken, pork with mix vegetables and wontons.

Seafood with bean curd soup combines shrimp, scallops, and tofu in a savory broth, often accompanied by assorted vegetables.

Peas, carrot, onion, and green onion.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Tender roast pork, green onions, and diced onions stir-fried with seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Juicy shrimp stir-fried with seasoned rice, onions, and green onions.

Aromatic rice stir-fried with succulent shrimp, tender chicken, savory pork, and fresh vegetables.

Tender lo mein noodles stir-fried with broccoli, snap peas, mushrooms, carrots, and cabbage in a savory sauce.

Tender chicken strips stir-fried with soft lo mein noodles, crisp cabbage, and carrots in a savory sauce.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Tender beef strips stir-fried with soft lo mein noodles, crisp cabbage, and julienned carrots in a savory sauce.

Tender shrimp stir-fried with soft lo mein noodles, crisp cabbage, and fresh vegetables in a savory sauce.

Chicken, shrimp and roast pork.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Thin rice noodles stir-fried with roast pork, egg, bell peppers, and onions.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Sautéed thin rice noodles tossed with succulent shrimp.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically including carrots, cabbage, and scallions.

Spicy.

served with sweet & sour sauce

Tender chicken pieces glazed with a sweet honey sauce, served with a side of fried rice mixed with peas, carrots, and onions.

Tender chicken slices with mushrooms, snow peas, water chestnuts, and carrots.

Tender chicken slices stir-fried with crisp snow peas, mushrooms, bamboo shoots, and carrots in a light, savory sauce.

Spicy.

Sliced chicken stir-fried with a variety of mushrooms, often accompanied by onions and served in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken pieces stir-fried with crunchy cashew nuts, vibrant carrots, celery, and baby corn, served alongside fragrant fried rice.

Tender chicken slices stir-fried with broccoli, snow peas, onions, and carrots in a savory sauce.

Spicy.

Spicy.

Spicy.

Sliced roast pork sautéed with bok choy, mushrooms, water chestnuts, and bamboo shoots, typically served in a savory brown sauce.

Roasted pork paired with mushrooms, typically simmered in a savory brown sauce, often accompanied by bamboo shoots and carrots.

Sliced roast pork and snow peas, often accompanied by water chestnuts and carrots, sautéed in a savory brown sauce.

Spicy.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Sliced beef stir-fried with a medley of Chinese vegetables including broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender shrimp in a savory lobster sauce with peas and carrots, served alongside fried rice with mixed vegetables.

Succulent shrimp stir-fried with crisp snow peas, tender mushrooms, and crunchy carrots, all combined with Chinese vegetables for a harmonious blend of textures and flavors.

Tender shrimp paired with crisp snow peas, complemented by slices of carrot and bamboo shoots in a light sauce.

Succulent shrimp paired with tender mushrooms, complemented by crisp snow peas and savory onions in a rich, flavorful sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Spicy.

Spicy.

Three oz lobster tail, jumbo shrimp, chicken, scallop with ssorted vegetable in chef's special sauce.

Chicken, beef, shrimp, broccoli and Chinese vegetable.

Shrimp, chicken, beef, roast pork, broccoli and Chinese vegetable.

Spicy. 1/2 general tso's chicken and jumbo shrimp with mixed vegetables in chef's special spicy sauce.

Spicy.

Spicy.

Spicy.

Spicy. Shredded vegetables with chicken, beef and shrimp in hot and spicy Chef sauce.

Golden, crispy egg patties filled with savory roast pork, vegetables, and a hint of soy sauce.

Tender chicken strips stir-fried with soft lo mein noodles, crisp cabbage, and julienned carrots. Served with a side of savory fried rice.

Stir-fried egg noodles with roast pork and a mix of vegetables, typically including cabbage and carrots.

Served with sweet & sour sauce

Tender chicken slices stir-fried with mushrooms, snow peas, water chestnuts, and carrots.

Spicy.

Spicy.

Tender chicken slices stir-fried with broccoli, snap peas, carrots, and onions in a savory sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce, paired with a side of fried rice.

Spicy.

Tender chicken pieces stir-fried with cashew nuts, celery, carrots, and baby corn, served with savory fried rice.

Spicy.

Tender chicken pieces coated in a sweet honey glaze, served with fried rice mixed with peas, carrots, and onions.

Spicy.

Spicy.

Spicy.

Sliced steak stir-fried with onions and green peppers, typically includes a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli florets and crisp carrots in a savory brown sauce.

Spicy.

Sautéed beef with a variety of Chinese vegetables, including bok choy and mushrooms, served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with broccoli, typically served with pork fried rice and an egg roll.

Succulent shrimp in a savory lobster sauce with peas and carrots, served alongside flavorful fried rice with mixed vegetables.

Stir-fried Chinese vegetables typically include a vibrant mix of seasonal greens and other vegetables, quickly cooked to retain their crunch and natural flavors.

Spicy.

Spicy.

Cubed tofu, lightly fried and coated in a savory sesame sauce, garnished with sesame seeds.

Steamed chicken, mixed vegetables. Choice of brown sauce, spicy garlic sauce, or sauce-free.

Steamed chicken and broccoli with choice of brown, spicy garlic sauce, or without sauce.

Steamed shrimp, snow peas, choice of brown sauce, spicy garlic sauce, or no sauce.

Steamed shrimp paired with broccoli. Options include brown sauce, spicy garlic sauce, or served without sauce.

Chicken, beef and shrimp.

Egg patties combined with a medley of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.

Tender chicken pieces enveloped in a golden-brown omelette, blending savory flavors with a light, crispy texture.

Savory omelette with tender roast pork, vegetables, and a golden, crispy exterior.

Golden, crispy omelette filled with tender beef strips and savory vegetables, offering a satisfying blend of textures and flavors.

Savory egg patties filled with shrimp, lightly fried to golden perfection.

Chicken, shrimp and roast pork.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Tender pork strips stir-fried with shredded cabbage, carrots, and mushrooms, seasoned with a savory sauce.

Sautéed beef strips with shredded cabbage, carrots, and mushrooms, stir-fried in a savory sauce.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

A spicy condiment made by infusing oil with dried chili peppers, often used to add heat and flavor to dishes.

A balanced blend of sweet and tangy flavors, typically used for dipping or enhancing dishes with its vibrant taste.

Sauce

Rich garlic sauce with a smooth texture and visible garlic pieces, offering a deep, savory flavor with a hint of sweetness.

An 8 oz serving of our house-made brown sauce, typically featuring a soy sauce base with a blend of natural seasonings, commonly accompanying dishes like chicken and broccoli.

Stir-fried noodles with a mix of vegetables such as bell peppers, onions, and bean sprouts, often accompanied by a savory sauce.

4 Pancakes for Moo Shu dishes.

A savory blend of soy sauce, sesame oil, and a hint of black vinegar, crafted to complement dumplings.

Cookies will come with your order. Order this if you need extra.

8 oz

12 oz can

12 oz can

12 oz can

12 oz can

12 oz can

12 oz can

12 oz can

16.9 bottle