Hong Kong Chinese Restaurant Menu

Three fried chicken wings, served plain or with choice of roast pork, beef, chicken, or shrimp fried rice, or French fries.

Spicy.

Chicken wings with a sweet honey glaze. Choose from plain, or served with pork, beef, chicken, or shrimp fried rice, or French fries.

Marinated chicken in a bourbon sauce, known as 棒棒鸡 (bang bang ji), typically includes savory and sweet flavors.

Spicy.

Marinated chicken with bourbon sauce. Available in pint or quart sizes.

Golden fried chicken typically glazed with honey and garlic sauce.

Egg Drop Soup combined with wontons. Available in pint or quart.

Chicken marinated in bourbon sauce, then grilled to perfection.

Sliced beef stir-fried with broccoli and carrots in a savory brown sauce.

Chunks of boneless chicken deep-fried until crispy, tossed in a tangy sesame sauce, and sprinkled with sesame seeds.

炸大虾 (fried jumbo shrimps). Choice of plain, served with roast pork, beef, chicken, or shrimp fried rice, or French fries.

Baby shrimp with choice of plain, roast pork, beef, chicken, or shrimp fried rice, or French fries.

Crab meat with choice of plain, roast pork fried rice, beef fried rice, French fries, chicken fried rice, or shrimp fried rice.

Thinly sliced potatoes deep-fried to a golden crisp, typically seasoned with salt.

Chicken Nuggets / 炸鸡粒 - 10 pieces. Plain or with French fries.

Chicken wings with a sweet honey glaze. Choose from plain, or served with pork, beef, chicken, or shrimp fried rice, or French fries.

Three fried chicken wings, served plain or with choice of roast pork, beef, chicken, or shrimp fried rice, or French fries.

Deep-fried honey cakes, lightly battered and coated in sugar. Typically served as a sweet appetizer in sets of ten.

Crispy dough filled with minced vegetables and pork.

Filled with shredded carrots, cabbage, and mushrooms, wrapped in a thin crispy shell.

Crispy roll filled with shrimp and minced vegetables, deep-fried to golden perfection.

Bar-B-Q spare ribs. Choice of small or large.

Crispy wontons filled with cream cheese and imitation crab meat.

Minced shrimp and ginger spread on triangle bread, deep-fried until golden brown. Dim sum appetizer.

Thin, crispy wrapper filled with seasoned cabbage, carrots, and other mixed vegetables, deep-fried to a golden brown.

Deep-fried wontons filled with seasoned pork, served with sweet and sour sauce.

Boneless spare ribs. Available in small or large sizes.

Marinated beef skewers glazed with savory teriyaki sauce. Four pieces.

Grilled chicken skewers glazed with savory teriyaki sauce, typically featuring juicy and tender meat. A appetizer.

Includes egg rolls, crab rangoon, fried jumbo shrimp, chicken wings, teriyaki beef sticks, and BBQ spare ribs

Filled dough with minced pork and vegetables, pan-fried to a golden crisp.

Steamed dumplings filled with seasoned ground pork and vegetables, served with dumpling sauce. Eight pieces.

Egg Drop Soup combined with wontons. Available in pint or quart.

Spicy.

Chicken and rice in a comforting broth. Available in pint or quart sizes.

Assorted vegetables in a savory broth.

Chicken, pork, shrimp, and mixed vegetables in a clear broth.

蛋花汤 - Egg Drop Soup<br>Choose between pint or quart.

Pint or quart of chicken noodle soup with noodles and slices of chicken

Shrimp stir-fried noodles. Choice of Pint or Quart.

Beef chow mein / 牛肉炒面. Available in pint or quart sizes.

House special chow mein topped with assorted meats and vegetables. Available in pint or quart size.

Noodles with lobster; choose pint or quart.

Roast pork chow mein. Choose between pint or quart.

Chicken chow mein / 虾炒面. Choose pint or quart size.

Shrimp, mixed vegetables. Available in pint or quart.

Shredded beef with mixed vegetables, choice of Pint or Quart.

Lobster pieces and mixed vegetables. Available in pint or quart size.

Mix of vegetables and proteins, available in pint or quart size.

Roast pork with mixed vegetables. Available in pint or quart.

Chicken with mixed vegetables. Available in pint or quart.

Shrimp with seasoned rice and vegetables. Choice of Pint or Quart.

House special fried rice / 本楼炒饭 - Choice of Pint or Quart.

Beef fried rice / 牛炒饭 - Choice of pint or quart.

Lobster pieces with rice. Available in Pint or Quart.

Roast pork fried rice with option of pint or quart sizes.

Chicken fried rice / 鸡炒饭 - Choice of pint or quart.

House special lo mein. Choice of Pint or Quart size.

Beef with noodles. Choice of pint or quart.

Shrimp with soft noodles, available in pint or quart.

Tender lobster with soft lo mein noodles. Available in pint or quart size.

Spicy.

Roast pork with Chinese egg noodles, available in pint or quart size.

Lo Mein with chicken strips, available in Pint or Quart sizes.

Juicy pork slices in tangy-sweet sauce. Available in pint or quart size.

Sweet and Sour Chicken Balls. Choice of pint or quart.

Spicy.

Sautéed string beans typically cooked with garlic and a light soy-based sauce.

Spicy.

Spicy.

Spicy.

Roast pork with snow peas (雪豆叉烧). Available in pint or quart sizes.

Roast pork with pepper and tomato. Available in pint or quart sizes.

Broccoli with savory roast pork (叉烧芥蓝). Choice of Pint or Quart.

Roast pork with Chinese vegetable. Sizes: Pint or Quart.

Chicken with cashew nuts, choice of pint or quart. Traditional Chinese flavors.

Tender chicken with crisp snow peas. Available in pint or quart sizes.

Spicy.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, baby corn, water chestnuts, and zucchini in a house-made brown sauce.

豆豉鸡 / Chicken with black bean sauce. Available in pint or quart size.

Tender chicken slices with mushrooms. Available in pint or quart sizes.

Deep-fried chicken breast topped with a tangy lemon sauce.

Fried boneless chicken in egg batter with assorted Chinese vegetables and brown sauce.

Tender chicken with crunchy broccoli. Available in pint or quart sizes.

Tender chicken slices with mushrooms in a light sauce. Choice of pint or quart.

Beef with tomato and pepper. Available in pint or quart.

Tender beef strips and crisp snow peas. Available in pint or quart.

Beef with bean curd (tofu) in Pint or Quart sizes. Concise Chinese flavors.

Spicy.

Tender beef paired with mushrooms. Available in pint or quart size.

Beef in oyster sauce with choice of pint or quart size.

Steak strips, bell peppers, onions. Available in pint or quart sizes.

Tender beef slices with fresh broccoli. Choice of pint or quart.

Shrimp with pepper and tomato. Available in pint or quart size.

Shrimp with cashew nuts. Pint or quart size.

Shrimp with snow peas. Available in pint or quart size.

Spicy.

Shrimp with rich, savory lobster sauce. Available in pint or quart.

Shrimp with broccoli (called 芥蓝虾 in Chinese). Available in pint or quart size.

Chinese-style omelet with shrimp, bean sprouts, onions, and carrots, typically served with a savory brown gravy.

Chinese-style omelet with lobster, bean sprouts, green onions, and white onions, served with house gravy.

A Chinese-style omelette with beef, onions, peas, carrots, napa cabbage, and bean sprouts, wrapped in a fried egg.

Chinese-style omelette with imitation crab, carrots, bean sprouts, green onions, and white onions, served with house gravy.

Chinese-style omelet with carrots, peas, onions, and mushrooms.

Roast pork, onion, peas, carrot, napa cabbage, and bean sprouts wrapped in a fried egg omelet.

Spicy.

Chunks of boneless chicken deep-fried until crispy, tossed in a tangy sesame sauce, and sprinkled with sesame seeds.

Pork lightly breaded and fried, typically served with a sweetened vinegar-based sauce.

Breaded chicken pieces deep-fried and coated in a tangy sweet and sour sauce.

Sliced chicken with broccoli in a savory brown sauce.

Stir-fried egg noodles with chicken, typically includes mixed vegetables. Served with pork fried rice and a pork egg roll.

Chicken marinated in bourbon sauce, then grilled to perfection.

Shrimp chow mein typically includes shrimp, cabbage, onions, celery, and carrots sautéed in a white sauce, served with crispy noodles.

Beef chow mein typically includes Napa cabbage, shredded carrot, and onion, all stir-fried in a brown sauce.

A savory omelette with roast pork, onions, bean sprouts, and Chinese cabbage, typically served with white rice and gravy.

Chinese-style omelet made with chicken, cabbage, and onions.

Stir-fried steak with bell peppers and onions in a savory sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Sliced chicken with mushrooms, snow peas, carrots, and bamboo shoots sautéed in white sauce.

Bar-b-q spare ribs typically marinated in barbecue sauce and roasted, featuring long bones.

Shrimp sautéed with minced pork, peas, carrots, and egg whites in a mild white lobster sauce.

Stir-fried shrimp with broccoli in a savory brown sauce.

Stir-fried egg noodles with roast pork, mixed vegetables, and a savory brown sauce.

Spicy.

Spicy.

Spicy.

Boneless spare ribs typically marinated in barbecue sauce, cut into pieces, and roasted.

Sliced chicken breast with broccoli, snow peas, carrots, mushrooms, and water chestnuts, sautéed in a brown sauce.

Sliced beef stir-fried with bamboo shoots, water chestnuts, mushrooms, napa, baby corn, snow peas, carrots, and broccoli in a savory sauce.

Spicy.

Spicy.

Stir-fried mixed vegetables including broccoli, mushrooms, zucchini, baby corn, green pepper, carrots, bamboo shoots, onions, and napa in brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Roast pork sautéed with fresh broccoli in a savory brown sauce.

Roast pork sautéed with a variety of mixed vegetables, typically including broccoli, carrots, baby corn, mushrooms, and snow peas, in a savory brown sauce.

Chow mein refers to vegetables, not noodles.

No Spicy, Regular, Mild, or Extra Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

With 4 pancakes.

With 4 pancakes.

With 4 pancakes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Lobster, krab meat, shrimp, scallop with mixed vegetables served with szechuan sauce.

Spicy. Chunks chicken lightly battered and fried then stir fried in hot spicy & sweet sauce.

Spicy. Tender beef delicately sautéed & seasoned with imported peels.

Sliced prawn with Chinese vegetables in delicately flavored egg white sauce.

Lobster king krab meat, jumbo shrimp, fresh scallop deliciously sautéed with assorted Chinese veg in special white wine sauce.

Chunks of flank steak marinated with garlic wine, brown sauce & hot peppers surrounded by broccoli flowers & showered with sesame sauce.

Dark chicken meat specialty prepared & breaded with a mouth watering brown sauce covered with sesame seeds in broccoli.

Sliced fresh chicken, roast pork, shrimp, imported straw mushroom, bamboo shoots, water chestnuts & Chinese vegs baby corn served with crispy wonton.

White meat chicken deep fried with honey garlic sauce.

Spicy. General Tso's chicken & hot & spicy shrimp.

Spicy. Beef & shrimp with vegetables.

A delicious combination of shrimp, lobster chicken & roast pork sautéed with fresh vegs in light brown sauce.

Shanghai style shrimp, beef, chicken & vegs.

White rice available in pint or quart sizes.

Plain fried rice. Available in pint or quart sizes.

32 oz.

Roast pork, onions, peas, carrots, and bean sprouts wrapped in fried egg patties.

Stir-fried beef with green peppers and onions in a savory brown sauce.

Spicy.

Chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Spicy.

Golden fried chicken typically glazed with honey and garlic sauce.

Marinated chicken in a bourbon sauce, known as 棒棒鸡 (bang bang ji), typically includes savory and sweet flavors.

Stir-fried beef with onions, celery, and napa cabbage in a white sauce.

Chinese-style omelette with chicken, bean sprouts, and onions, typically served with a savory brown gravy.

Spicy.

Diced chicken stir-fried with cashew nuts, water chestnuts, celery, and carrots in a brown sauce.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, celery, zucchini, and water chestnuts in a white sauce.

Shrimp, water chestnuts, peas, carrots, and mushrooms in an egg-based lobster sauce.

Breaded pork with green peppers, onions, carrots, and pineapple in sweet and sour sauce.

Deep-fried chicken balls with bell peppers, onions, carrots, and pineapple in sweet and sour sauce.

Sliced chicken sautéed with fresh broccoli in a savory brown sauce.

Stir-fried beef with broccoli and carrots in a savory brown sauce.

Shrimp stir-fried with broccoli in a light white sauce.

Stir-fried soft noodles with tender roast pork, mixed vegetables, and savory soy sauce. Classic Chinese lunch special.

Soft noodles stir-fried with chicken, carrots, green onions, and bean sprouts. Classic Chinese lo mein dish.

Spicy.

Spicy.

Boneless pork ribs typically marinated and roasted, then glazed with a savory barbecue sauce.

Stir-fried beef with broccoli, baby corn, snow peas, carrots, bamboo shoots, water chestnuts, mushrooms, and cabbage in brown sauce.

Spicy.

Spicy.

Stir-fried soft noodles with shrimp, onions, cabbage, carrots, and a savory sauce.

Spicy.

Spicy.

Chicken lightly breaded and deep-fried, then sauteed in a sweet brown sauce and topped with sesame seeds.

Roast pork with Chinese cabbage, typically served with other Chinese vegetables.

Stir-fried broccoli, carrots, snow peas, baby corn, mushrooms, bamboo shoots, and water chestnuts in a savory brown sauce.

Stir-fried chicken with mushrooms and green onions in a savory brown sauce.

Spicy.

Spare rib tips, a cut of pork ribs, typically prepared with savory or sweet sauces.

Stir-fried beef with Chinese cabbage, carrots, and mushrooms in a savory brown sauce.

Stir-fried chicken typically includes Chinese cabbage, carrots, bamboo shoots, mushrooms, water chestnuts, and snow peas in a light sauce.

Chicken chow mein typically includes shredded chicken, bean sprouts, celery, bok choy, and onions stir-fried in a savory sauce, accompanied by crispy noodles.

Stir-fried roast pork with cabbage, celery, onions, and bean sprouts, served with crispy noodles.