Hong Kong Chinese Food Menu

Crispy dough filled with minced vegetables.

Crispy dough filled with minced vegetables.

Crispy egg roll wrapper filled with shrimp and a blend of vegetables, deep-fried until golden brown.

12 pieces.

Six dumplings, available either fried or steamed.

Six jumbo shrimp, delicately breaded and fried until golden, typically includes a side of tangy dipping sauce.

Crispy battered shrimp, golden fried, served with chunky potato fries.

A cut of meat taken from the shoulder.

Deep fried crab meat.

Six pieces of fried wontons, typically filled with a mixture of crab and cream cheese.

Fried potatoes.

12 pieces.

A cut of meat from the bottom section of the ribs.

Marinated or glazed in a soy based sauce.

4 pieces.

Stuffed chinese dumpling.

Seasend broth with filled wonton dumplings.

Chicken in a savory broth, choose between rice or noodles. Available in pint or quart sizes.

A quart-sized serving of seafood soup, typically includes shrimp, scallops, crab meat, and a mix of vegetables in a savory broth. Serves two.

Hot and spicy.

Egg soup with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Roast pork served with choice of chop suey or chow mein. Available in pint or quart sizes.

Shrimp paired with traditional chow mein or chop suey. Available in pint or quart sizes. Choose your preparation style.

Beef with crispy noodles or sautéed with vegetables. Available in pint or quart size. Choose between chow mein or chop suey style.

Vegetable mix, choice of chow mein with noodles or chop suey. Available in pint or quart sizes.

Egg noodle dish.

Shrimp Lo Mein: Offered in pint or quart sizes.

Beef lo mein served in choice of pint or quart size.

Stir fried rice noodle dish.

Soft noodles stir-fried with a selection of seafood, typically includes shrimp, scallops, and crab meat.

House special lo mein with options for pint or quart sizes.

Omelette.

Shrimp blended into a light omelette. Available in pint (2pcs) or quart (4pcs) sizes.

Seafood Egg Foo Young: Pint or quart options. Features a blend of fresh seafood within a classic Asian-style omelette.

Egg Foo Young with mixed vegetables. Options: pint (2 pcs) or quart (4 pcs).

Poultry. stir fried rice noodle dish.

Stir fried rice noodle dish.

Shell fish. stir fried rice noodle dish.

Stir fried rice noodle dish.

Tofu.

Broccoli and water chestnuts gently sautéed, available in pint or quart sizes.

Tofu.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Mushrooms and onions available in pint or quart sizes.

Sautéed string beans available in pint or quart options.

Hot and spicy.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with four thin pancakes for wrapping.

Hot and spicy.

Hot and spicy.

Thin rice noodles stir-fried with chicken and a mix of vegetables, typically seasoned for a balanced flavor.

Thin rice noodles stir-fried with beef and a variety of vegetables, typically including carrots, onions, and green onions.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including carrots, onions, and cabbage.

A medley of stir-fried rice noodles with mixed vegetables, including carrots, bell peppers, onions, and cabbage.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, green onions, and egg, typically includes plum sauce, served with Chinese pancakes.

Roast pork mingled with a variety of fresh vegetables. Available in pint or quart sizes.

Cooked over dry heat.

Sweet & sour pork available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Pork and string beans available in pint or quart sizes.

Cooked over dry heat.

Hot and spicy.

Hot and spicy.

Cooked over dry heat.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Sliced chicken with stir-fried mushrooms and vegetables. Available in pint or quart sizes.

Cooked with or incorporating both sugar and a sour substance.

Diced chicken mixed with crunchy cashews. Available in pint or quart sizes.

Hot and spicy.

Chicken with a variety of vegetables, available in pint or quart sizes.

With brown sauce and vegetables.

Poultry.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Poultry.

Sliced chicken stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, typically served with four pancakes and hoisin sauce for wrapping.

Crispy chicken, sweet honey glaze. Available in pint or quart.

Shrimp and diced chicken, water chestnut, broccoli, baby corn, straw mushroom, and celery in hoi sin sauce.

Sesame seeds top on chunks of crispy chicken cooked with red sauce.

Jumbo shrimp, fillet of beef and chicken breast, a stir-fried light color vegetables the crispness by brown sauce.

Fresh scallops and fillet of beef sautéed with assorted vegetables in oyster sauce.

Hot and spicy. Jumbo shrimp, sliced beef and chicken breast served with Chinese vegetables in hot garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Marinated beef tenderloin slice expertly sautéed to crispiness with orange peel favor a tangy sauce.

Deep-fried tender chicken bedded on top of steamed lettuce with fresh sliced lemon on top, with lemon sauce on the side.

Almond-crusted chicken, served with gravy. Available in large or small sizes.

Shrimp, beef, chicken and pork with mixed vegetables in brown sauce.

Fresh scallops sautéed with mixed vegetables, typically including broccoli, snow peas, and mushrooms, in a special white sauce.

Scallops, jumbo shrimp, sliced beef, chicken, and pork served with mixed vegetables in delicious brown sauce.

Lobster, fresh scallops, jumbo shrimp, crab meat stir-fried with colorfully vegetable in light egg white sauce.

Steamed shrimp served with broccoli, typically prepared without the use of oil, MSG, or salt, focusing on the natural flavors of the ingredients.

Steamed chicken accompanied by a variety of vegetables, typically including carrots, broccoli, and snow peas, prepared without the use of oil, salt, or MSG.

A medley of steamed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared without the addition of salt or oil.

Tender steamed chicken paired with crisp string beans. This dish typically includes minimal seasoning to highlight the natural flavors.

Steamed chicken and shrimp paired with a variety of mixed vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Breaded chicken and lightly battered shrimp served with a sweet and sour sauce, typically includes pineapple and bell peppers.

A combination platter featuring boneless chicken paired with shrimp egg foo young, typically includes a Chinese omelet made with onions and napa cabbage, complementing the tender chicken.

Spare ribs tips and chicken pieces are prepared in a sweet and tangy sauce, typically including a mix of vegetables like onions and bell peppers.

Sesame chicken combines crispy, lightly breaded chicken tossed in a savory and slightly sweet sesame sauce, typically garnished with sesame seeds. Sweet & Sour Chicken features battered chicken balls, served with a tangy and vibrant sweet and sour sauce, often accompanied by pieces of pineapple, bell pepper, and onion.

Stir-fried pepper steak and onions paired with tender boneless chicken, typically includes a savory brown sauce.

Beef and broccoli, available in pint or quart sizes.

Beef, mixed vegetables. Available in pint or quart sizes.

Hot and spicy.

With brown sauce and vegetables.

Beef with snow peas, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef and string beans, available in pint or quart sizes.

Moo shu beef typically includes shredded beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, served with thin pancakes for wrapping.

Shrimp, mixed vegetables. Available in pint or quart sizes.

Mild white sauce.

Shell fish.

Hot and spicy.

Cooked with or incorporating both sugar and a sour substance.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with fresh string beans. Available in pint or quart sizes.

Stir-fried shrimp with cabbage, eggs, and mushrooms, typically includes bamboo shoots and carrots, served with four pancakes and hoisin sauce for wrapping.

Hot and spicy.

Spicy sweet and salty sauce made from fermented black beans.

Shell fish.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Soup that is made with chicken broth noodles and vegetables.

A beef noodle soup that is typically served with cajun or creole seasoning in the broth. savory light broth with noodles.

Savory soup with mixed seafood. savory light broth with noodles.

Bag of 6 pieces.

A bag containing six almond cookies, typically made with a sweet dough and enriched with almonds.

Crispy noodles, typically served as a crunchy accompaniment, ideal for enhancing soups or enjoyed on their own.

Chinese side order: Rich gravy available in large or small sizes.

Chicken or shrimp paired with cashew nuts. Choice of protein; served with lo mein or rice options such as shrimp, pork, chicken variants, and an egg roll side.

No3. Combination of chicken or beef, tender broccoli, side of egg roll. Choices include lo mein or rice with various proteins.

Sliced chicken.

Chicken or shrimp chop suey. Choice of protein with stir-fried vegetables. Options: shrimp/chicken, paired with lo mein or fried rice variations, including pork/shrimp/chicken. Served with egg roll.

Cooked with or incorporating both sugar and a sour substance.

Sesame seeds top on chunks of crispy chicken cooked with red sauce.

Hot and spicy.

Hot and spicy.

A cut of meat taken from the shoulder.

Mixed vegetables accompanied by an egg roll, choice of shrimp, pork, or chicken lo mein, fried rice variations, or white rice.

Stir fried steak with vegetables and a savory sauce.

Hot and spicy.

A cut of meat from the bottom section of the ribs.

Mild white sauce.

Almond Chicken - Served with egg roll and choice of Lo Mein (shrimp, roast pork, chicken) or Fried Rice (shrimp, pork, chicken, plain).

Hot and spicy.

Poultry.

Crispy fried shrimp served with choice of egg roll. Options include various lo mein or fried rice varieties, including shrimp, roast pork, chicken, or white rice.

Omelette.

Hot & spicy chicken or beef. Choice of protein. Served with lo mein or fried rice options, including shrimp, pork, or chicken variations. Comes with an egg roll.

Chicken or shrimp tossed with mixed vegetables. Choose between chicken or shrimp. Options include various lo mein or fried rice. Served with egg roll.

No23. Choose between chicken or shrimp with noodles or rice variety: lo mein, fried, or white. Includes egg roll side.

A cut of meat from the bottom section of the ribs.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Cooked with or incorporating both sugar and a sour substance.

Hot & spicy shrimp served with egg roll. Choice of lo mein (shrimp, roast pork, chicken) or fried rice (chicken, pork, shrimp) or white rice.

Honey Chicken - Sweet honey sauce. Choice of Egg Roll. Options include various Lo Mein (shrimp, roast pork, chicken) or Fried Rice (chicken, pork, shrimp), or White Rice.

Cooked with or incorporating both sugar and a sour substance.

Thin rice noodles stir-fried with a mix of vegetables, typically including cabbage, carrots, and onions, seasoned with soy sauce and spices.

House special lo mein combines stir-fried soft noodles with chicken, beef, and shrimp, along with a mix of vegetables such as cabbage, mushrooms, and onions.

Tender chicken pieces with broccoli in a savory sauce, accompanied by flavorful fried rice with mixed vegetables.

Stir fried.

A savory blend of soy sauce, garlic, and other house spices, this brown sauce is a common accompaniment to dishes like chicken with broccoli.

Hot and spicy.

A blend of soy sauce, black vinegar, and sesame oil, often enhanced with hints of garlic and ginger for a balanced taste, tailored for complementing dumplings.

Hot and spicy.

Sesame sauce is a blend that typically includes toasted sesame seeds, oil, and possibly a hint of sweetness or garlic, commonly used in various Chinese dishes.

Chinese sweet & sour sauce available in large or small sizes.

Choice of large or small serving.

Exhilarate and quench your thirst with a one of a kind taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Crispy dough filled with minced vegetables.

Crispy dough filled with minced vegetables.

Crispy egg roll wrapper filled with shrimp and a blend of vegetables.

12 pieces.

Dumplings, choice of fried or steamed, served in six pieces.

Six jumbo shrimp, delicately breaded and fried, typically includes a side of tangy dipping sauce for a complete flavor experience.

Crispy battered shrimp, golden fried to perfection, served in a portion of twenty-one pieces.

A cut of meat taken from the shoulder.

Deep fried crab meat.

Six pieces of fried wontons filled with a blend of crab and cream cheese.

Fried potatoes.

12 pieces.

Spare ribs tip available in large or small sizes.

Marinated or glazed in a soy based sauce.

4 pieces.

Stuffed chinese dumpling.

Seasend broth with filled wonton dumplings.

Choice of chicken with noodles or rice in a savory broth. Available in pint or quart sizes.

A quart-sized serving of seafood soup designed for two, typically includes shrimp, scallops, crab meat, and a mix of vegetables in a savory broth.

Hot and spicy.

Egg soup with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Roast pork, choice of chow mein with noodles or chop suey. Available in pint or quart sizes.

Shrimp in a choice of chow mein with noodles or chop suey with vegetables. Available in pint or quart sizes.

Succulent beef with chow mein or chop suey. Choose between pint or quart size. Option for chow mein noodles or chop suey style.

Stir-fried vegetables with choice of chop suey or chow mein. Available in pint or quart size.

Egg noodle dish.

Shrimp tossed with soft lo mein noodles. Available in pint or quart sizes.

Beef entwined with soft, stir-fried noodles. Available in pint or quart sizes.

Stir fried rice noodle dish.

Seafood lo mein features a quart of soft noodles stir-fried with a selection of seafood, which typically includes shrimp, scallops, and crab meat.

House special lo mein with options in pint or quart sizes.

Omelette.

Shrimp Egg Foo Young - Egg-based omelette with shrimp. Available in pint (2pcs) or quart (4pcs) sizes.

Seafood blend in Asian-style omelette. Available in pint (2pcs) or quart (4pcs).

Asian-style omelette with mixed vegetables. Available in pint size with 2 pieces or quart size with 4 pieces.

Poultry. stir fried rice noodle dish.

Stir fried rice noodle dish.

Shell fish. stir fried rice noodle dish.

Stir fried rice noodle dish.

Tofu.

Broccoli and water chestnuts sautéed, available in pint or quart sizes.

Tofu.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Mushrooms and onions, available in pint or quart sizes.

Sautéed string beans available in pint or quart sizes.

Hot and spicy.

Stir-fried mixed vegetables typically including cabbage, carrots, and bamboo shoots, served with four thin pancakes for wrapping.

Hot and spicy.

Hot and spicy.

Stir-fried thin rice noodles with chicken and a mix of vegetables, typically including carrots, onions, and cabbage.

Thin rice noodles stir-fried with beef and a blend of vegetables, typically including carrots, onions, and bean sprouts.

Thin rice noodles stir-fried with shrimp and a blend of vegetables, typically including carrots, onions, and cabbage.

Thin rice noodles stir-fried with a medley of fresh vegetables including carrots, bell peppers, onions, and cabbage.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically includes pancakes and plum sauce for wrapping.

Roast pork, assorted vegetables. Available in pint or quart sizes.

Cooked over dry heat.

Pork in a tangy sweet and sour sauce, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Pork with string bean, available in pint or quart sizes.

Cooked over dry heat.

Hot and spicy.

Hot and spicy.

Cooked over dry heat.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Sliced chicken with mushrooms, available in pint or quart sizes.

Cooked with or incorporating both sugar and a sour substance.

Diced chicken, cashews, offered in pint or quart sizes.

Hot and spicy.

Chicken and assorted vegetables in a light sauce. Available in pint or quart sizes.

With brown sauce and vegetables.

Poultry.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Poultry.

Sliced chicken stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, typically includes hoisin sauce, served with four pancakes for wrapping.

Honey-glazed chicken available in pint or quart sizes.

Shrimp and diced chicken, water chestnut, broccoli, baby corn, straw mushroom, and celery in hoi sin sauce.

Sesame seeds top on chunks of crispy chicken cooked with red sauce.

Jumbo shrimp, fillet of beef and chicken breast, a stir-fried light color vegetables the crispness by brown sauce.

Fresh scallops and fillet of beef sautéed with assorted vegetables in oyster sauce.

Hot and spicy. Jumbo shrimp, sliced beef and chicken breast served with Chinese vegetables in hot garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Marinated beef tenderloin slice expertly sautéed to crispiness with orange peel favor a tangy sauce.

Deep-fried tender chicken bedded on top of steamed lettuce with fresh sliced lemon on top, with lemon sauce on the side.

Almond boneless chicken, choice of large or small serving, topped with almonds.

Shrimp, beef, chicken and pork with mixed vegetables in brown sauce.

Fresh scallops sautéed with a mix of green vegetables, typically including broccoli and snow peas, in a savory house special sauce.

Scallops, jumbo shrimp, sliced beef, chicken, and pork served with mixed vegetables in delicious brown sauce.

Lobster, fresh scallops, jumbo shrimp, crab meat stir-fried with colorfully vegetable in light egg white sauce.

Steamed shrimp paired with broccoli, prepared without the addition of oil or MSG, aligning with diet menu preferences.

Tender steamed chicken accompanied by a variety of mixed vegetables, typically including carrots, broccoli, and snow peas. Prepared without the use of oil, salt, or MSG.

Steamed mix vegetables typically include a variety of fresh garden vegetables such as broccoli, carrots, mushrooms, and snow peas, all steamed to preserve their natural flavors and nutrients.

Steamed chicken served with string beans, prepared using moist heat, typically includes a light seasoning to enhance the natural flavors of the ingredients.

Steamed chicken and shrimp accompanied by a variety of mixed vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Breaded chicken and lightly battered shrimp, both served with a sweet and tangy sauce, typically includes pineapple and cherry accents.

Boneless spare chicken paired with shrimp egg foo young, a Chinese omelet typically incorporating onions and napa cabbage, offering a harmonious blend of poultry and seafood flavors.

Spare ribs tips and chicken coated in a sweet and sour sauce, typically includes a mix of vegetables.

A rich, sesame-infused sauce, and a tangy sweet and sour sauce, typically including bell peppers and pineapple.

Stir-fried pepper steak with onions and boneless chicken, typically includes a savory brown sauce.

Beef and broccoli, available in pint or quart sizes.

Beef and assorted vegetables. Available in pint or quart size.

Hot and spicy.

With brown sauce and vegetables.

Beef with crisp snow peas, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried beef and string beans, available in pint or quart sizes.

Moo shu beef typically includes shredded beef stir-fried with cabbage, carrots, eggs, and mushrooms, served with pancakes for wrapping.

Shrimp tossed with assorted vegetables. Available in pint or quart sizes.

Mild white sauce.

Shell fish.

Hot and spicy.

Cooked with or incorporating both sugar and a sour substance.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and string beans available in pint or quart sizes.

Stir-fried shrimp with cabbage, eggs, bamboo shoots, and mushrooms, typically includes a savory sauce, served with four pancakes.

Hot and spicy.

Spicy sweet and salty sauce made from fermented black beans.

Shell fish.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Soup that is made with chicken broth noodles and vegetables.

A beef noodle soup that is typically served with cajun or creole seasoning in the broth. savory light broth with noodles.

Savory soup with mixed seafood. savory light broth with noodles.

Bag of 6 pieces.

Six almond cookies, presented in a bag, made with a sweet dough that typically includes almonds.

A bag of crispy noodles, typically served as an accompaniment to soups or enjoyed on their own as a crunchy snack.

Chinese-style gravy available in large or small servings.

Chicken or shrimp sautéed with cashew nuts. Choice of protein, lo mein or rice (various types), and an egg roll side.

Chicken or beef with broccoli. Choice of shrimp, roast pork, chicken lo mein, various fried rices, or white rice. Served with an egg roll.

Sliced chicken.

No5. Chop suey with choice of chicken or shrimp, served with options of lo mein (shrimp, roast pork, chicken) or various fried rice, plus an egg roll.

Cooked with or incorporating both sugar and a sour substance.

Sesame seeds top on chunks of crispy chicken cooked with red sauce.

Hot and spicy.

Hot and spicy.

A cut of meat taken from the shoulder.

Mixed Vegetables paired with egg roll. Choose from shrimp, roast pork, or chicken lo mein, various fried rice options including shrimp, chicken, or pork, or white rice.

Stir fried steak with vegetables and a savory sauce.

Hot and spicy.

A cut of meat from the bottom section of the ribs.

Mild white sauce.

Almond Chicken served with egg roll. Choose from shrimp, roast pork, chicken lo mein; fried rice varieties or white rice.

Hot and spicy.

Poultry.

Fried shrimp served with an egg roll. Choose between lo mein or rice options including shrimp, roast pork, chicken, or plain, with fried or white rice variations.

Omelette.

Hot & spicy chicken or beef served with choice of lo mein (shrimp, roast pork, chicken) or fried rice (chicken, pork, shrimp, plain) and an egg roll.

No. 22 - Served with mixed vegetables and a choice of chicken or shrimp. Options include various lo mein or fried rice. Accompanied by an egg roll.

No23. offers a choice between chicken or shrimp, tossed with lo mein noodles or various fried rice options, accompanied by an egg roll.

A cut of meat from the bottom section of the ribs.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Cooked with or incorporating both sugar and a sour substance.

Hot & spicy shrimp served with your choice of egg roll. Options include various lo mein or fried rice varieties like shrimp, roast pork, chicken, or simply white rice.

Honey Chicken served with Egg Roll. Choice of Lo Mein or Rice: shrimp, roast pork, chicken, or options with fried rice including shrimp, pork, chicken, or plain white rice.

Cooked with or incorporating both sugar and a sour substance.

Thin rice noodles stir-fried with a mix of vegetables, typically including cabbage, carrots, and onions, seasoned with soy sauce and spices.

Stir-fried soft noodles with shrimp, chicken, pork, and a mix of vegetables, typically includes onions and carrots. Served in a large party tray.

Tender chicken pieces paired with fresh broccoli, served alongside savory fried rice with mixed vegetables.

Stir fried.

A savory blend of soy sauce, chicken broth, and select Chinese spices, this brown sauce is commonly used in dishes like chicken with broccoli and pepper steak.

Hot and spicy.

A blend of soy sauce, black vinegar, and sesame oil, this dumpling sauce complements dumplings with its savory and slightly tangy profile.

Hot and spicy.

A blend of ground sesame seeds, this sauce typically includes oil, vinegar, and spices to achieve a smooth and versatile condiment.

Chinese sweet & sour sauce. Available in large or small sizes.

Rich Chinese-style gravy, available in large or small servings.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Exhilarate and quench your thirst with a one of a kind taste.

A 12 oz serving of 7up, a clear, lemon-lime flavored soda, offering a refreshing and crisp taste.