Hong Kong Chef Menu

Deep-fried chitterlings, crispy on the outside, typically served as a traditional Chinese appetizer.

Crispy, golden-brown fried dough sticks with a light, airy texture.

Crispy, deep-fried rolls filled with a savory mix of vegetables, typically including cabbage, carrots, and onions. Served as a set of four.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy deep-fried pumpkin pieces coated with savory salted egg yolk.

Deep-fried oysters, typically coated in a light batter, offering a crispy exterior with a tender inside. Often accompanied by a tangy dipping sauce.

Pan-fried dumplings filled with ground pork and a mix of vegetables, wrapped in a thin dough.

Smacked cucumbers with black fungus and garlic feature lightly crushed cucumbers, thinly sliced black fungus, and minced garlic, typically dressed in a light vinegar and sesame oil sauce.

Spicy.

Marinated tofu squares infused with a savory blend of spices, garnished with fresh parsley.

Imitation shark fin soup, inspired by Macao street food, typically includes a savory broth and select seasonings to mimic traditional shark fin soup flavors.

椒鹽⿂⽚ Salt & Pepper Fish Fillet. 椒鹽魷⿂ Salt & Pepper Calamari. 脆炸四季⾖ Tempura Green Beans. 脆炸蝦⽚ Crispy Shrimp Chips.

Ten pieces of chicken wings, dry-fried and tossed with a spicy mandarin sauce.

Spicy.

Clams, bitter melon, and tofu in a clear, savory broth, drawing on traditional Chinese flavors.

Mustard greens and soft tofu simmered with salted pork bone, creating a comforting soup with a savory depth.

Creamy corn soup with minced chicken, featuring tender chicken pieces and sweet corn in a smooth, savory broth.

Fish fillet, shrimp, scallop, squid, and soft tofu in a savory broth, often enhanced with egg whites.

Dried scallops and golden mushrooms in a thick broth, typically includes a blend of savory chicken stock.

Minced beef, cilantro, and egg white combined in a savory broth, often accompanied by mushrooms.

Crab meat and fish maw soup combines tender crab meat and gelatinous fish maw in a savory broth, typically enhanced with egg whites.

This item can be delivered by bike.

This item can be delivered by bike.

This item can be delivered by bike.

This item can be delivered by bike.

This item can be delivered by bike.

This item can be delivered by bike.

This item can be delivered by bike.

This item can be delivered by bike.

This item can be delivered by bike.

This item can be delivered by bike.

This item can be delivered by bike.

Spicy. This item can be delivered by bike.

This item can be delivered by bike.

This item can be delivered by bike.

This item can be delivered by bike.

Spicy. This item can be delivered by bike.

This item can be delivered by bike.

Spicy. This item can be delivered by bike.

This item can be delivered by bike.

This item can be delivered by bike.

This item can be delivered by bike.

This item can be delivered by bike.

This item can be delivered by bike.

This item can be delivered by bike.

This item can be delivered by bike.

This item can be delivered by bike.

Spicy.

Spicy.

This item can be delivered by bike.

This item can be delivered by bike.

This item can be delivered by bike.

This item can be delivered by bike.

This item can be delivered by bike.

Spicy. This item can be delivered by bike.

Spicy. This item can be delivered by bike.

This item can be delivered by bike.

This item can be delivered by bike.

Spicy. This item can be delivered by bike.

Spicy. This item can be delivered by bike.

This item can be delivered by bike.

Spicy. This item can be delivered by bike.

This item can be delivered by bike.

This item can be delivered by bike.

This item can be delivered by bike.

Spicy. This item can be delivered by bike.

Spicy. This item can be delivered by bike.

Spicy.

E-fu noodles braised with dried scallops and mushrooms, offering a savory combination of seafood and earthy flavors.

E-fu noodles paired with lobster, offering a blend of seafood and smooth, slightly chewy noodles.

Thin vermicelli noodles with choice of beef, chicken, or shrimp, tossed in rich soy sauce.

House special with choice of pan-fried noodle or rice noodle.

Sautéed beef and tomato combined with choice of classic noodle or rice noodle.

Pan-fried rice noodles topped with tender pork belly and preserved mustard greens, following Hakka tradition.

Singapore-style vermicelli or chow fun, seasoned with curry flavors, stir-fried with shrimp, bell peppers, onions. Option for vermicelli or chow fun.

Stir-fried vermicelli with dried scallops, bitter melon, and egg white, offering a blend of unique textures and subtle flavors.

Stir-fried rice noodles with basil, typically includes a mix of seafood such as shrimp and scallops.

Sliced chicken and pickled mustard greens served over rice noodles, offering a balance of savory flavors and tender textures.

Stir-fried wide rice noodles with choice of beef, chicken, shrimp, seafood, or a house special blend of proteins.

Stir-fried flat rice noodles, typically includes a mix of meats and vegetables, coated in a savory gravy.

Chow fun in silky egg gravy. Protein options include beef, chicken, shrimp, or seafood with wide rice noodles.

Seafood and fresh tomatoes simmered in a savory sauce, served over rice in a heated stone pot.

Stir-fried rice with prawns and scallops, typically includes black truffle sauce, offering a unique blend of flavors.

Savory fried rice with tender chicken pieces, salty fish, scrambled eggs, and chopped scallions.

Dried scallops and egg white are stir-fried with rice, typically including green onions for added flavor.

Fried rice featuring Chinese preserved meats and taro, offering a harmonious blend of savory flavors and a unique texture.

Fried rice featuring tender scallops and preserved vegetables, typically includes egg and seasoned with soy sauce for a savory taste.

Fried rice featuring preserved olive and minced pork, typically includes eggs and scallions.

Choice of chicken, beef, BBQ pork, house special, or shrimp fried rice, each offering a unique blend of savory flavors.

Fu Kein fried rice typically includes stir-fried rice with a savory mix of chicken, shrimp, scallops, and Chinese sausage, accompanied by diced vegetables like Chinese broccoli, carrots, and tomatoes, all brought together with egg.

Aromatic fried rice with scrambled eggs, diced vegetables, and bits of savory meats, stir-fried to a golden perfection.

Stir-fried sticky rice featuring preserved meats, often including Chinese sausage, offering a savory and slightly sweet profile.

Curry chicken or beef served over rice.

Tender beef and tender greens served atop a bed of steamed rice.

Savory beef stir-fried with broccoli, served atop steamed rice, typically includes a hint of garlic in a rich brown sauce.

Rock cod filet served over rice, typically includes a creamy corn sauce.

Tender pork pieces coated in a vibrant sweet and sour sauce, served atop a bed of steamed rice, typically accompanied by bell peppers and pineapple.

Tender beef stew served over steamed rice, typically includes a rich, savory sauce.

Minced chicken and string beans, dry-fried and served atop fluffy rice.

Steamed white rice, served as a simple and traditional accompaniment.

Beef stewed with secret spices in a clay pot, typically includes aromatic herbs and vegetables to enhance the flavor.

Spicy.

Diced chicken and tofu cooked with salty fish, served in a traditional clay pot.

Frog with signature sauce in a clay pot, typically includes mushrooms and Chinese sausage.

Frog and clams clay pot, typically includes a savory blend of frog legs and clams, slow-cooked with traditional Chinese seasonings.

Satay sauce and oysters paired with glass vermicelli, cooked together in a traditional clay pot.

A medley of mixed vegetables and glass vermicelli noodles, simmered together in a traditional clay pot.

Tender beef and golden mushrooms cooked together in a traditional clay pot, offering a savory blend of flavors.

Rock cod filet cooked in a traditional stone pot, typically includes a savory blend of vegetables and a seasoned sauce.

Tender oxtail simmered in rich red wine sauce with carrots and green bell peppers.

Rice noodle rolls and beef stew in a pot, served with either noodle or rice noodle soup.

Beef stew noodle soup / rice noodle soup: Tender beef stew, choice of traditional noodles or rice noodles in a savory broth.

Noodle soup served with honey glazed BBQ pork, typically accompanied by traditional Chinese seasonings and herbs.

Homemade pork wontons served in a clear broth with egg noodles and bok choy.

Sampan congee typically includes a hearty mix of seafood and meats, often garnished with peanuts and scallions, served in a thick rice porridge.

Chinese rice porridge simmered with tender beef, typically garnished with green onions.

Thick rice porridge combined with tender fish fillets, typically garnished with fresh coriander.

Rice porridge simmered with dry scallops, offering a subtle seafood flavor.

A thick rice porridge combining tender fish filets and beef, typically garnished with green onions.

Chinese rice porridge combined with minced beef, typically seasoned to enhance flavor.

Thick rice porridge combined with tender chicken and egg whites, often garnished with green onions.

Rice congee blended with minced pork and century egg, typically includes ginger and green onions.

Chinese rice porridge simmered with tender frog pieces, typically garnished with green onions.

Ranch chicken congee is a thick rice porridge featuring ranch-style chicken, commonly garnished with green onions and ginger.