Hong Kong Menu

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, garnished with fresh broccoli florets.

Crispy chicken pieces coated in a savory and slightly sweet sauce, topped with steamed broccoli florets.

Steamed or fried dumplings, choice of 8, served with dipping sauce.

Crispy battered chicken pieces coated in a tangy sweet and sour sauce.

Plain lo mein available in pint or quart sizes.

Tender chicken pieces coated in a sweet sesame sauce, served with broccoli, fried rice, and a crispy egg roll.

Tender chicken pieces stir-fried with bell peppers, onions, and a robust black pepper sauce.

Tender chicken skewers glazed with a savory teriyaki sauce, grilled to perfection.

Vegetable Lo Mein: Available in pint or quart. Mixed vegetables stirred with soft noodles.

Crispy spring rolls, traditionally filled with a mix of vegetables such as cabbage, carrots, and mushrooms, wrapped in a thin, delicate pastry.

Crispy, golden-brown egg roll filled with seasoned vegetables and meat.

Shrimp encased in a crispy wrapper, typically accompanied by a blend of minced vegetables.

BBQ spare ribs. Available in small or large sizes.

Crispy wontons filled with seasoned pork, traditionally served with sweet and sour sauce.

Boneless pork ribs, marinated in a sweet and savory BBQ sauce, then roasted to achieve a tender texture.

Tender chicken skewers glazed with a savory teriyaki sauce, grilled to perfection.

Crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Golden, bite-sized donuts coated in a light dusting of sugar.

Chicken, noodles in a savory broth. Available in pint or quart size.

Chicken rice soup with options for pint or quart servings.

Roast pork wonton soup, available in pint or quart sizes.

Egg drop soup combined with wontons; available in pint or quart sizes.

Spicy and tangy broth with traditional Chinese ingredients. Available in pint or quart sizes.

Mixed vegetables in a savory broth, typically including broccoli, carrots, snow peas, and other seasonal produce.

House special soup combines chicken, shrimp, roast pork, and a variety of vegetables in a savory broth.

Chicken chow mein with options for pint or quart sizes, and choice of protein in chow mein or chop suey style.

Vegetable mix, choice of pint or quart, with either chow mein noodles or chop suey.

Shrimp with choice of chow mein or chop suey. Available in pint or quart sizes.

Beef chow mein: Stir-fried noodles with beef, available in pint or quart sizes. Option to choose between chow mein and chop suey style.

House special chow mein: Choice of pint or quart size. Option for protein-rich chow mein or mixed vegetable chop suey.

Chicken pieces mixed with rice, served in pint or quart sizes.

Lightly seasoned stir-fried rice with assorted vegetables. Available in pint or quart sizes.

Shrimp, scallions, and eggs tossed with fried rice. Available in pint or quart sizes.

Beef stir-fried with rice. Available in pint or quart sizes.

Combination fried rice with a variety of ingredients. Available in pint or quart sizes.

Plain lo mein available in pint or quart sizes.

Chicken lo mein with option for pint or quart size.

Vegetable Lo Mein: Available in pint or quart. Mixed vegetables stirred with soft noodles.

Shrimp Lo Mein - Available in pint or quart size.

Beef Lo Mein: Tender slices of beef stir-fried with soft noodles. Available in pint or quart sizes.

House special lo mein with choice of pint or quart sizes.

Thin rice noodles stir-fried with chicken, typically includes vegetables like bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with shrimp, typically includes vegetables such as bean sprouts and green onions.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables such as bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables such as celery, carrots, and green onions.

Thin rice noodles stir-fried with chicken, pork, and shrimp, seasoned with curry sauce in a spicy blend.

Stir-fried thin rice noodles with a medley of vegetables such as broccoli, carrots, mushrooms, and bean sprouts.

Tender chicken pieces typically stir-fried and served atop a bed of golden noodles, often accompanied by a selection of vegetables in a savory sauce.

Golden noodles with shrimp, typically includes a variety of vegetables, all tossed together in a savory sauce.

Golden noodles served with tender slices of beef, typically accompanied by a selection of vegetables in a rich, aromatic sauce.

Pan-fried noodles served with a combination of pork, chicken, shrimp, and mixed vegetables.

Crispy battered chicken pieces coated in a tangy sweet and sour sauce.

Shrimp deep-fried and tossed with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.

Sliced roast pork sautéed with Chinese vegetables, typically including bok choy, served in a savory brown sauce.

Battered pork cubes fried and combined with a tangy sweet and sour sauce, typically includes onions, bell peppers, and pineapple.

Roast pork and mixed vegetables, including cabbage and bean sprouts, encased in a traditional Chinese omelette, served with a savory sauce.

Stir-fried chicken with cabbage, bean sprouts, and onions, typically includes crispy chow mein noodles and is sautéed in a light white sauce.

Tender chicken strips stir-fried with soft lo mein noodles and crisp vegetables in a savory sauce.

Tender chicken stir-fried with fresh broccoli, served with savory yellow fried rice mixed with diced vegetables.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.

Diced chicken stir-fried with cashews, celery, carrots, and water chestnuts in a savory brown sauce.

Crispy battered chicken balls coated in a tangy sweet and sour sauce, served with a side of golden fried rice.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light brown sauce.

Sliced chicken sautéed with garlic sauce, typically includes celery, bell pepper, bamboo shoots, and black fungus mushroom, offering a spicy profile.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, garnished with fresh broccoli florets.

Tender chicken stir-fried with peanuts, celery, bell peppers, and baby corn in a savory sauce, served with seasoned rice.

Tender beef slices stir-fried with soft lo mein noodles and a savory sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce, served with steamed white rice.

Stir-fried beef with green bell peppers and onions, typically served in a savory brown sauce.

Beef stir-fried in a spicy Szechuan sauce, typically includes vegetables such as carrots, celery, and bamboo shoots.

Beef sautéed in a spicy garlic sauce, typically accompanied by vegetables such as broccoli, carrots, and water chestnuts.

Beef stir-fried with a medley of vegetables including carrots, bell peppers, and onions in a distinctive, spicy Szechuan sauce.

Tender chicken pieces coated in a sweet sesame sauce, served with broccoli, fried rice, and a crispy egg roll.

Shrimp sautéed with onions, celery, and bok choy, typically includes Chinese cabbage and served atop crispy chow mein noodles in a white sauce.

Stir-fried soft egg noodles with shrimp and a mix of traditional vegetables, typically seasoned with a savory sauce.

Shrimp stir-fried with broccoli, typically includes a savory brown sauce.

Shrimp sautéed in a white sauce, typically includes minced pork, eggs, and garnished with scallions.

An omelette incorporating shrimp, onions, and napa cabbage, typically served with a savory sauce.

Shrimp sautéed with garlic sauce, typically includes vegetables like broccoli and bell peppers, offering a spicy flavor profile.

Jumbo shrimp sautéed in a spicy sauce, typically includes a variety of vegetables.

Boneless spare ribs, typically marinated and cooked in a sweet barbecue sauce.

Diced chicken cooked with onions and green peppers, enveloped in a rich black pepper sauce.

Roast pork paired with fresh Chinese vegetables. Available in pint or quart sizes.

Roast pork with mushrooms, available in pint or quart sizes.

Roast pork, snow peas; available in pint or quart sizes.

Sliced chicken with mushrooms, served in a light sauce. Available in pint or quart sizes.

Chicken with cashew nuts, available in pint or quart sizes.

Chicken pieces in savory oyster sauce, available in pint or quart sizes.

Snow peas stir-fried with chicken, available in pint or quart sizes.

Curry-infused chicken, paired with onions. Available in pint or quart size.

Chicken, black bean sauce. Available in pint or quart sizes.

Chicken and mushrooms, choice of pint or quart size.

Chicken with mixed vegetables, available in pint or quart sizes.

Tender chicken pieces stir-fried with crunchy peanuts, celery, bell peppers, and baby corn in a savory, slightly spicy sauce.

Sliced chicken stir-fried with vegetables such as broccoli, carrots, mushrooms, and water chestnuts in a spicy Hunan sauce.

Sliced chicken stir-fried with a mix of vegetables, typically including bell peppers, onions, and carrots, in a spicy Szechuan sauce.

Crispy chicken pieces coated in a savory and slightly sweet sauce, topped with steamed broccoli florets.

Tender chicken pieces coated in a sweet sesame sauce, sprinkled with sesame seeds, served with broccoli, fried rice, and an egg roll.

Tender chicken pieces coated in a sweet and tangy orange sauce, garnished with fresh orange slices and broccoli.

Sliced chicken sautéed with vegetables such as broccoli, carrots, and bamboo shoots in a spicy garlic sauce.

Tender chicken pieces stir-fried with bell peppers, onions, and a robust black pepper sauce.

Pepper steak, onion. Served in pint or quart sizes.

Beef and Chinese vegetables, available in pint or quart sizes.

Sliced beef sautéed with green and white onions in a savory mongolian sauce.

Beef stir-fried with crisp snow peas; available in pint or quart sizes.

Curry beef, onions, served in pint or quart options.

Beef with mushroom, available in pint or quart sizes.

Beef in rich oyster sauce. Available in pint or quart sizes.

Beef stir-fried with a variety of fresh vegetables, available in pint or quart sizes.

Sliced beef stir-fried with peanuts, celery, and bell peppers, served in a spicy kung pao sauce.

Sliced beef sautéed with a variety of vegetables including broccoli, carrots, and mushrooms in a spicy Hunan sauce.

Sliced beef stir-fried with a mix of vegetables such as broccoli, carrots, and onions, all enveloped in a spicy garlic sauce.

Shredded beef sautéed with celery and carrots, typically includes a spicy Szechuan sauce.

Sliced beef, lightly coated and fried, then tossed in a sweet and savory sesame sauce and garnished with sesame seeds.

Crispy beef lightly battered and sautéed with orange peels in a spicy and sweet orange sauce.

Broccoli sautéed with carrots and water chestnuts in a mildly spicy garlic sauce.

Shrimp in rich lobster sauce, available in pint or quart sizes.

Shrimp stir-fried with Chinese vegetables, available in pint or quart sizes.

Shrimp paired with crunchy cashew nuts. Available in pint or quart sizes.

Shrimp and snow peas, size available in pint or quart.

Curry shrimp with onion, available in pint or quart sizes.

Shrimp, mixed vegetables. Available in pint or quart.

Shrimp stir-fried with peanuts, vegetables, and chili peppers in a signature spicy kung pao sauce.

Shrimp with garlic sauce, 魚首蝦, combines shrimp sautéed with a mix of vegetables like broccoli, water chestnuts, and bamboo shoots in a spicy garlic-infused sauce.

Shrimp sautéed with broccoli, bell peppers, and mushrooms in a spicy Hunan sauce, typically includes baby corn and carrots.

Lightly battered shrimp, deep-fried and tossed in a tangy and sweet spicy sauce, typically accompanied by broccoli.

Lightly breaded shrimp, deep-fried and tossed in a tangy sesame sauce, typically includes sesame seeds sprinkled on top.

Shrimp sautéed with onions and bell peppers, typically includes a spicy sauce.

Lobster, pork, chicken, beef, shrimp sauteed with vegetable in tasty brown sauce.

Lobster, crabmeat, shrimp, scallops with mixed vegetable, served with sizzling rice.

Chicken, shrimp, beef, broccoli, carrots, bamboo shoots, and mushrooms served in a spicy brown sauce.

Chunks of chicken lightly fried with Green pepper, red pepper, celery, and broccoli in chef's special brown sauce.

Crabmeat, shrimp, scallop and lobster deliciously sauteed with assorted Chinese vegetable in special white wine sauce.

Jumbo shrimp served with mixed vegetable in egg white sauce.

Sliced fresh chicken, roast pork, shrimp, imported straw mushrooms, bamboo shoots, water chestnuts, Chinese vegetable and baby corn served with crispy wonton.

Tender beef and fresh sea scallops with baby corn, broccoli, straw mushrooms, and vegetable.

Shrimp, chicken, mixed vegetable and snow peas served with House special sauce.

Hunan beef and hot and spicy shrimp all in one.

Roast pork and mixed vegetables encased in a lightly fried egg, typically served with a savory sauce.

Chinese omelette with chicken, mixed vegetables, typically includes bean sprouts and onions, served with a savory gravy.

Shrimp, egg, and a mix of vegetables such as cabbage and bean sprouts, combined into a Chinese-style omelette.

Chinese-style omelette with beef, onions, peas, carrots, and bean sprouts.

Chinese-style omelette featuring a mix of chicken, shrimp, and roast pork, combined with vegetables, typically served with a savory sauce.

Chinese sweet and sour sauce available in pint or quart.

A sweet and spicy concoction, typically served alongside dishes such as General Tso's chicken.

A savory blend, typically incorporating soy sauce and a mix of house spices, used in various dishes like chicken with broccoli.

A savory blend often incorporating a balance of sweet and spicy elements, typically paired with various Chinese dishes.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

A selection of teas, often featuring varieties such as Oolong, green, and jasmine, each brewed to highlight its unique aroma and taste.

Pure and refreshing bottled water.