Hong Kong （Carmel) Menu

Crispy spring rolls, hand-rolled and filled with a mix of vegetables, typically including cabbage and carrots. Served as a pair.

A crispy, golden-brown egg roll filled with a savory mix of vegetables and meat.

Four pieces of egg rolls, typically filled with a blend of vegetables and possibly a hint of meat, wrapped in a thin dough and deep-fried to a golden crisp.

Crispy spring rolls filled with succulent shrimp and fresh vegetables, wrapped in a delicate, golden pastry.

Marinated beef, skewered and typically grilled, served in a set of four.

Chicken tenders skewered and prepared in a manner reflecting traditional Chinese flavors, served as a set of four.

Potato strips deep-fried until golden and typically seasoned with salt.

Crispy golden wontons filled with seasoned meat, served with a side of dipping sauce.

Boneless spare ribs marinated in a sweet BBQ sauce, typically including a blend of Chinese spices and sauces for a rich flavor.

Crispy chicken wings, lightly battered and fried until golden brown. Six pieces per serving.

Eight pieces of steamed dumplings, typically filled with a mixture of ground pork and finely chopped vegetables, wrapped in a delicate dough.

Crispy fried dumplings filled with savory meat and vegetables, served with a side of dipping sauce.

Chicken wings (two), chicken teriyaki (two), boneless spare ribs, egg roll (two), crab rangoon (four), fried jumbo shrimp (two).

Creamy crab and cheese-filled wontons, deep-fried until golden and crispy. Served with a side of sweet and sour dipping sauce.

Golden biscuits, deep-fried and lightly dusted with sugar.

Jumbo shrimp, lightly battered and deep-fried, typically accompanied by a sweet and sour sauce.

Crispy, golden-brown chicken nuggets, seasoned and fried to perfection. Ten pieces per serving.

Golden, crispy sesame-coated balls filled with sweet red bean paste.

Wonton soup, available in quart or pint sizes.

Spicy.

Wonton Egg Drop Soup: Combination of silky egg ribbons and savory wontons. Available in quart or pint sizes.

Chicken noodle soup in quart or pint sizes. Traditional Chinese broth with tender chicken and noodles.

Roast Pork Fried Rice. Available in quart or pint sizes.

Chicken fried rice: Choice of quart or pint size, featuring stir-fried rice with chicken.

Beef stir-fried with rice. Available in quart or pint sizes.

Shrimp Fried Rice 虾炒饭: Available in quart 大 or pint 小 sizes.

House Special Fried Rice: Available in pint or quart sizes. Combination of meats and vegetables.

Soft Noodles

Soft Noodles

Soft Noodles

Soft Noodles

Soft Noodles

Soft Noodles

Shrimp, chicken, beef, pork, and scallops sautéed with mixed vegetables in a savory brown sauce.

Shrimp, scallops, crab meat, and lobster sautéed with assorted Chinese vegetables in a savory white sauce.

Shrimp, chicken, and beef stir-fried with mixed vegetables, typically served in a savory brown sauce.

Spicy.

Shrimp, beef, chicken, and roast pork sautéed with mixed vegetables in a special brown sauce.

Chunks of chicken lightly coated and fried until golden, then tossed in a savory sesame sauce and sprinkled with sesame seeds.

Spicy.

Spicy. Chunks crispy beef with orange peel sauce.

Spicy.

Tender chicken sautéed with pineapple chunks and mixed vegetables, enveloped in a sweet and tangy pineapple sauce.

Spicy.

Spicy.

Spicy. Scallop and beef with mixed vegetables.

crab meat, scallop, shrimp with many kinds of vegetable garlic sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken marinated in bourbon typically sautéed with onions and served in a sweet and savory bourbon-infused sauce.

Hot and spicy.

Sliced beef, typically marinated, is deep-fried and then sautéed with sesame seeds in a special, often sweet, sauce.

Sliced beef stir-fried with Chinese vegetables, typically includes bok choy, carrots, and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with onions and green peppers, served in a rich brown sauce.

Sliced beef stir-fried with snow pea pods, water chestnuts, and carrots in a brown sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots, typically served in a savory brown sauce.

Stir-fried beef with cashew nuts and a medley of vegetables, typically includes bell peppers, onions, and a savory sauce.

Sliced beef stir-fried with mushrooms, typically includes a blend of vegetables and seasonings in a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions, coated in a rich black bean sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with bok choy, carrots, mushrooms, and bamboo shoots, typically includes a light sauce.

Sauteed shrimp with snow peas and water chestnuts in a light white sauce.

Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and water chestnuts in a savory sauce.

Tender shrimp paired with crisp mixed vegetables, including carrots, onions, and bell peppers, served over delicate rice noodles.

Shrimp sautéed with bell peppers and onions, simmered in a savory black bean sauce derived from fermented black beans.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken sautéed with bok choy and other Chinese vegetables, typically served in a savory white sauce.

Tender chicken slices stir-fried with mushrooms, snow peas, and carrots in a savory sauce.

Sliced white meat chicken sautéed with snow pea pods, water chestnuts, and bamboo shoots in a white sauce.

Chicken with teriyaki sesame sauce combines tender chicken, sautéed in a sweet teriyaki glaze, sprinkled with sesame seeds for a hint of nuttiness.

Diced chicken stir-fried with cashew nuts, typically includes celery and carrots in a savory brown sauce.

Diced chicken stir-fried with celery, carrots, bamboo shoots, and water chestnuts, typically includes mushrooms and is garnished with toasted almonds in a white sauce.

Sliced chicken sautéed with green peppers and onions, mixed in a traditional black bean sauce.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Spicy.

Tender chicken pieces coated in a sweet honey glaze, served atop a bed of fried rice with mixed vegetables.

Spicy.

Crispy battered chicken balls served with a side of steamed white rice and accompanied by a tangy sweet and sour sauce.

Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all tossed in a traditional sweet and sour sauce.

Chicken, pork, and shrimp are combined and tossed in a classic sweet and sour sauce.

Sliced roast pork sautéed with bok choy, water chestnuts, and mushrooms in a savory brown sauce.

Sliced roast pork with snow peas, water chestnuts, and carrots in brown sauce.

Sliced roast pork stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and water chestnuts, all tossed together in a savory brown sauce.

Spicy.

Spicy.

Broccoli sautéed with garlic, often accompanied by a savory brown sauce.

Spicy.

Fried tofu typically includes a mix of vegetables such as mushrooms, carrots, and snow peas, all cooked together in a savory brown sauce.

Spicy.

Spicy.

Thin rice noodles stir-fried with roast pork, eggs, and a medley of vegetables such as carrots, cabbage, and scallions.

Thin rice noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots, bean sprouts, and green onions.

Thin rice noodles stir-fried with beef, accompanied by a mix of vegetables such as bean sprouts, carrots, and onions.

Thin rice noodles stir-fried with shrimp, typically includes a variety of vegetables such as carrots, bean sprouts, and onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically seasoned to enhance flavors.

Spicy.

Steamed chicken paired with a vibrant assortment of mixed vegetables, offering a light and nutritious choice.

Lean beef steamed alongside a medley of vegetables, typically including broccoli, carrots, mushrooms, and baby corn, in a light and savory sauce.

Steamed chicken and shrimp served with a variety of mixed vegetables, typically incorporating carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Not Soft Noodles

Not Soft Noodles

Not Soft Noodles

Not Soft Noodles

Not Soft Noodles

Not Soft Noodles

Roast pork chop suey typically includes roast pork stir-fried with a variety of vegetables such as bean sprouts, onions, and mushrooms in a thickened sauce.

Stir-fried chicken combined with assorted vegetables, typically including bean sprouts, celery, and onions in a savory sauce.

Sliced beef stir-fried with a variety of vegetables, typically including bean sprouts, onions, and carrots, in a savory sauce.

Shrimp stir-fried with a variety of vegetables including bean sprouts, cabbage, and carrots, typically served in a savory sauce.

House special chop suey 本楼什碎 typically includes a stir-fried combination of chicken, shrimp, and pork, alongside a variety of vegetables, all brought together in a savory brown sauce.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fried noodles, typically served in a bag, offer a crispy texture and are often enjoyed as a complement to soups.

Three pieces of almond cookies, traditionally baked with a hint of almond essence.

Five pieces of thin, soft pancakes, traditionally used to wrap moo shu dishes, offering a delicate texture.

Ten pieces of golden-brown fortune cookies, each containing a slip of paper with a prediction or aphorism.

Duck sauce 酸梅醬 is a sweet and sour condiment, typically including plums and apricots, used as a dip for fried dishes like spring rolls.

A sauce crafted from ground chili peppers, often enhanced with a blend of spices to add heat to any dish.

A traditional Chinese mustard sauce, offering a sharp and pungent flavor, typically served as a condiment.

A side of hot oil sauce, traditionally made by infusing oil with chili peppers and other spices, offering a spicy addition to enhance your dishes.

A side of our house-made, intensely spicy sauce, typically enjoyed with dishes that call for an extra kick.

A savory sauce typically used in moo shu dishes, combining soy sauce, hoisin, and possibly other seasonings to complement the dish's ingredients.

Crab rangoon sauce 蟹角酱 typically includes a sweet and sour blend, served as an accompaniment to enhance the flavors of crab rangoon.

A blend of soy sauce, black vinegar, and sesame oil, typically crafted to complement dumplings.

House-made sweet & sour sauce, often comprising a blend of sugar, vinegar, and fruit juices, creating a harmonious balance of sweetness and tartness.

A side of traditionally prepared Chinese garlic sauce, often carrying a balance of spicy and sweet notes, typically used to enhance various dishes.

A spicy sauce, often made with chili peppers and other seasonings to add a kick to dishes.

A savory sauce traditionally served alongside egg foo young, often consisting of a smooth, slightly thickened consistency to complement the dish.

A smooth sauce made with a blend of aromatic spices, typically served as an accompaniment to enhance dishes.

A side of our traditional brown sauce, often paired with dishes like chicken and broccoli or pepper steak with onions.

Szechuan sauce typically includes a spicy blend of Szechuan peppercorns, garlic, and chili oil, offering a bold flavor ideal for enhancing various dishes.

Extra of our traditional Kung Po sauce, a savory blend with a balance of spicy, sweet, and sour notes, typically used in Kung Pao dishes.

A side of sweet and tangy sauce with a subtle spicy kick, traditionally paired with chicken dishes.

A tangy sauce made with real orange peel, offering a balance of sweetness and acidity, typically served alongside Chinese dishes.

A side of traditionally prepared black bean sauce, typically includes fermented black beans and garlic, complementing various dishes.

A blend of teriyaki and sesame, this sauce combines the savory depth of soy with the nutty essence of sesame seeds, typically served as an accompaniment.

Sesame sauce (芝麻汁) typically features ground sesame seeds, offering a rich and smooth texture often used in various Chinese dishes for added depth and flavor.

A sweet sauce typically including honey, used as a complement to chicken dishes.

Delicate, creamy sauce, often used in various Chinese dishes, typically seasoned to enhance flavor.

Mushrooms served in choice of 4 oz. or 8 oz. portions.

Green pepper, available in 4 oz. or 8 oz. servings.

Chinese Vegetable 白菜. Offered in 4 oz. or 8 oz. servings.

Chinese leafy greens, snow pea pods. Available in 4 oz. or 8 oz. sizes.

Baby corn in Chinese style. Options include 4 oz. or 8 oz. servings.

Carrot prepared Chinese style, available in 4 oz. or 8 oz. servings.

Bamboo shoots, available in 4 oz. or 8 oz. servings.

Crisp bean sprouts, available in 4 oz. and 8 oz. sizes.

Cabbage, available in 4 oz. or 8 oz. servings.

Celery, offered in 4 oz. or 8 oz. sizes.

Onion: Available in 4 oz. or 8 oz. sizes, key extra vegetable option for enhancing meals.

Pineapple, available in 4 oz. or 8 oz. servings.

Tofu, available in 4 oz. or 8 oz. sizes.

Cashew Nut Stir-fry, choice of 4 oz. or 8 oz. servings.

Almond Ding: Mixed vegetables with toasted almonds, available in 4 oz. or 8 oz. servings.

Peanut, available in 4 oz. or 8 oz. servings.

Extra meat option, beef. Choose between 4 oz. or 8 oz portions.

Roast pork, 加 叉烧肉, with size options: 4 oz., 8 oz.

Scallops, available in 4 oz. or 8 oz. portions, served with dried scallops (加干贝).

Small shrimp, 6 pieces. Size options include 4 oz. or 8 oz.

Jumbo shrimp, choice of 4 oz. or 8 oz. serving.

Extra meat option, egg (1 piece) 加蛋, available in 4 oz. or 8 oz. sizes.