Hong Kong Cafe Menu

Crispy chicken wings glazed with a sweet honey and ginger sauce.

Crispy, bite-sized chicken pieces seasoned with salt and pepper, garnished with fried basil leaves.

Crispy battered fish fillets paired with golden French fries.

Crisp, golden-brown dumplings filled with seasoned pork and vegetables, served with a tangy dipping sauce.

Crispy fried spring rolls, typically filled with a mix of vegetables, served in a set of four.

Crispy crinkle-cut French fries, golden and perfectly seasoned.

Pan-fried flatbread, incorporating finely chopped scallions into the dough, creating a savory and slightly chewy texture.

Crispy battered eggplant strips seasoned with salt and pepper, garnished with sliced green chili peppers.

Deep-fried squid lightly seasoned with salt and pepper, often accompanied by a mix of garlic, chilli, and spring onion.

Fish balls coated in a rich curry sauce, offering a savory and aromatic appetizer.

Tender rice noodle rolls pan-fried to a golden brown, drizzled with a savory soy-based sauce, and garnished with sesame seeds.

Tender rice noodle rolls stir-fried with savory XO sauce, garnished with fresh green onions.

Crispy, golden-brown chicken wings paired with crinkle-cut fries.

Boiled pork wontons in house-made chili oil, garnished with scallions, garlic, and sesame seeds.

Typically includes white fish and spices, pan-fried to a golden brown.

Thick slices of golden-brown toast, topped with melting butter and drizzled with syrup.

Crispy pork chop with lettuce and tomato on a soft bun, served with a side of fries and ketchup.

Served on white or brown bread, typically includes lettuce, tomato, and mayonnaise.

Bacon, lettuce, and tomato sandwiched between slices of bread, typically includes mayonnaise.

Whisked eggs combined with a medley of seafood, typically including prawns and squid, gently folded and cooked to create a tender omelet.

Sliced spam and fried egg nestled between slices of bread, a simple yet satisfying combination.

Sautéed mushrooms and sausage combined in a fluffy omelet, typically includes a blend of eggs and select herbs.

Crispy toast generously spread with peanut butter and drizzled with condensed milk.

Beaten eggs folded over a mix of tender chicken strips and fresh tomato slices.

Condensed milk & butter toast | 奶油多士 typically consists of toasted bread generously spread with butter and drizzled with condensed milk.

Whisked eggs with diced ham, often accompanied by a blend of herbs and spices, cooked until fluffy and golden.

French toast with red bean paste, typically includes a layer of sweetened red bean filling between slices of golden-brown toast.

Tender crab meat and delicate fish maw in a savory broth, garnished with chopped green onions.

Hearty soup with tender beef, cabbage, carrots, and potatoes in a rich, tomato-based broth.

Seaweed and gently whisked eggs in a clear broth, typically garnished with scallions.

Tender beef pieces in a savory broth, combined with egg whites and garnished with fresh cilantro.

Tender tofu, shrimp, and scallops in a light, savory broth with a hint of green onion.

Tender chicken pieces and sweet corn in a savory, thickened broth with egg ribbons.

A savory blend of mushrooms, tofu, bamboo shoots, and egg in a tangy, spicy broth, garnished with chopped scallions.

Minced chicken and creamy corn baked into a rich, velvety soup.

Crispy deep-fried pork intestines garnished with fresh cilantro.

An assortment of mushrooms stir-fried with tender egg tofu, complemented by carrots in a savory sauce.

Tender beef steak slices and mushrooms stir-fried with XO sauce, complemented by crisp green snap peas.

Crispy fried tofu topped with savory minced pork, green peppers, and a rich brown sauce.

Crisp deep-fried oysters topped with savory XO sauce, garnished with green onions, served on fresh lettuce leaves.

Crispy battered mushrooms coated in savory golden egg yolk crumbles.

Tender chicken pieces stir-fried with sliced jalapeños in a savory sauce.

Tender short ribs and eggplant in savory XO sauce, garnished with fresh cilantro.

Tender greens stir-fried with savory dried fish in a rich black bean sauce.

Tender flounder fillets served with crisp snow peas, celery, and carrots, offering a harmonious blend of textures and flavors.

Tender shredded chicken paired with crunchy jellyfish, garnished with sesame seeds and served on a bed of fresh cucumber slices.

Succulent house special chicken in your choice of half or whole.

Tender pork cheek stir-fried with a medley of mushrooms, bell peppers, and black pepper sauce.

Tender chicken pieces and preserved meat in a savory sauce, garnished with fresh cilantro.

Tender Chinese broccoli stir-fried with savory preserved meat and crisp carrots.

Crispy fried chicken. Available in half or whole size.

Crispy pork ribs coated in a tangy sweet and sour sauce, mixed with chunks of juicy pineapple.

Sliced beef stir-fried with preserved vegetables, offering a unique blend of textures and flavors.

Pan-seared beef steak and taro in a rich teriyaki sauce, typically includes a selection of vegetables.

Chicken and bitter melon stir-fried, typically includes a savory sauce to complement the unique taste of bitter melon.

Tender beef short ribs glazed with honey, stir-fried with crisp green snap peas.

Sliced chicken and string beans stir-fried in a savory brown sauce.

Succulent prawns simmered in a rich, aromatic curry sauce with tender chunks of onion and green bell pepper.

Sweet and sour sauce with choice of pork or chicken.

A savory omelet filled with plump oysters, featuring a golden, crispy exterior and a tender, flavorful interior.

Tender pork ribs stir-fried with sliced bitter melon in a savory sauce.

Tender chicken slices stir-fried with shiitake and button mushrooms, complemented by crisp snow peas and carrots.

Stir-fried pork intestines with preserved vegetable incorporates tender preserved greens, offering a harmonious blend of textures and flavors.

Crispy prawns seasoned with salt and pepper, garnished with fresh cilantro and sliced green chilies.

Tender beef slices stir-fried with fresh ginger and green onions.

Chicken with citrus flavors, choose from sweet orange or tangy lemon varieties.

Crispy fried prawns coated in savory Maggi sauce, garnished with fresh green onions and aromatic herbs.

Crispy fried fish fillet served with a creamy sweet corn sauce.

Crispy deep-fried flounder garnished with fresh cilantro and sliced green onions.

Shrimp sautéed with minced pork, peas, carrots, and mushrooms in a creamy, egg-based lobster sauce.

Crispy beef short ribs seasoned with salt and pepper, garnished with chopped green onions and fresh bell peppers.

Stir-fried squid combined with preserved vegetables, offering a unique blend of textures and flavors.

Spare ribs with choice of Peking or orange sauce.

Tender beef in rich curry sauce. Choose between beef stew or sliced beef.

Pumpkin slices coated in a golden salted egg yolk batter, offering a unique blend of textures and taste.

Tender scrambled eggs combined with succulent shrimp, lightly seasoned for a harmonious blend of flavors.

Tender chicken and mushrooms in teriyaki sauce, garnished with vibrant green peppers.

Soft tofu cubes in a spicy, savory sauce with minced meat, garnished with fresh cilantro and green onions.

Stir-fried green beans with diced pork, seasoned with dried chili peppers and garlic.

Braised tofu with mushrooms and bok choy in a savory sauce.

Tender chicken slices stir-fried with fresh broccoli florets, complemented by a light, savory sauce.

Shrimp lightly fried until translucent, often accompanied by delicate seasonings to enhance its natural flavor.

Tender beef strips stir-fried with onions, scallions, and dried red chilies in a savory Mongolian sauce.

Tender eggplant stir-fried with fresh basil, complemented by vibrant bell peppers and green onions.

Tender romaine lettuce topped with minced garlic and a savory soy sauce.

Battered fish fillet, deep-fried and tossed with a blend of salt, pepper, and mild spices, typically includes diced onions and jalapeños.

A savory blend of seafood and tofu in a rich, flavorful sauce, garnished with fresh cilantro.

Crispy fried fish fillets in a tangy sweet and sour sauce with bell peppers and onions.

Tender beef chunks in a rich, savory sauce with carrots and green peppers.

Chinese broccoli, delicately sautéed with rice wine, often accompanied by a subtle, savory sauce.

Tender fish fillets and soft tofu in a savory sauce, garnished with fresh cilantro and green onions.

Tender prawns coated in a creamy sauce, topped with honey-glazed walnuts and sprinkled with sesame seeds.

Fried oysters and tofu served in a clay pot, typically includes a savory sauce.

Tender green vegetables topped with shredded ham, served in a rich supreme broth.

Tender winter melon with glass noodles, mushrooms, and a hint of cilantro in a savory broth.

Tender beef steak pieces stir-fried with green bell peppers and onions in a black pepper sauce.

Tofu or eggplant with salted fish in a clay pot. Select between tofu or eggplant. Classic Chinese main dish.

Fresh fish fillet sautéed with seasonal vegetables, typically served in a light and savory sauce.

Diced chicken stir-fried with bell peppers and peanuts in a savory and spicy kung pao sauce.

Tender beef slices stir-fried with crisp Chinese broccoli, carrots, and garlic in a savory brown sauce.

Seafood and mixed vegetables stir-fried, commonly including shrimp, scallops, and squid with a variety of garden vegetables.

Tender fish fillets stir-fried with crisp snow peas, carrots, and scallions.

A medley of stir-fried mushrooms with bell peppers, carrots, and a savory sauce.

Tender beef slices stir-fried with bitter melon and black beans.

Tender tofu topped with savory minced pork and green peppers in a rich brown sauce.

Shrimps and broccoli paired with tender egg tofu, typically includes light soy-based sauce for a balanced flavor.

Seafood tofu with golden egg yolk typically includes shrimp, scallops, and tofu, combined with a rich, creamy salted egg yolk sauce.

Have shredded pork

Stir-fried pork cheek with dry bean curd, typically includes garlic, green onions, and soy sauce.

Stir-fried beef with onions, bell peppers, and a touch of cumin.

Stir-fried pork cheek with jalapeños.

Stir-fried bitter melon and dried fish with black bean sauce.

Stir-fried chicken with ginger and green onions, typically includes a light soy sauce for a balanced flavor.

Pea sprouts with preserved eggs typically include salted egg, preserved egg, and poached egg, all simmered together in a savory broth.

Stir-fried pea sprouts with garlic sauce, featuring tender leafy greens lightly sautéed with aromatic garlic.

Tender beef short ribs typically glazed with a honey garlic sauce, often stir-fried for a savory-sweet flavor.

Stir-fried pork chop with onion typically includes tender pork chops and sliced onions cooked in a savory sauce.

Tender shrimp and fish pieces in a creamy rice porridge, garnished with fresh green onions.

Tender beef pieces atop creamy rice porridge, garnished with fresh green onions.

Sliced fish and ginger typically simmered in a savory rice porridge, garnished with spring onions.

Silky rice porridge with tender pork slices, preserved century egg pieces, and garnished with fresh chopped scallions.

White rice cooked until soft, forming a smooth and creamy consistency.

Noodle soup with a variety of mixed vegetables, typically including broccoli, carrots, mushrooms, and cabbage in a savory broth.

Handcrafted wontons, typically filled with a mixture of pork and shrimp, served in a clear, seasoned broth.

Noodles served in a savory broth with a medley of seafood, typically including prawns, scallops, and squid, complemented by select vegetables.

Delicate wontons with shrimp and pork, served over thin egg noodles in a savory broth, garnished with fresh scallions.

Wheat noodles served in a savory broth, accompanied by fried chicken wings and garnished with green onions and cilantro.

Tender wontons, shrimp, BBQ pork, and vegetables in a savory broth.

Macaroni noodles in a savory broth topped with crispy bacon, ham, tofu, and a fried egg.

Tender pork slices with preserved vegetables, fresh bean sprouts, and green onions in a savory broth.

Tender beef stew with macaroni, carrots, and potatoes in a tomato-based broth.

Tender beef stew, wontons, flat rice noodles, and fresh greens in a savory broth.

Choice of Spam or ham with egg in ramen.

Flat rice noodles in a savory broth, topped with fish balls, fresh lettuce, and green onions.

Udon noodles served in a savory broth, accompanied by tender shreds of chicken.

Tender slices of beef in a spicy satay broth, typically includes noodles and a mix of vegetables.

Pork chop ramen features tender pork chops atop ramen noodles, served in a savory broth typically accompanied by select vegetables.

Tomato beef noodle soup typically consists of lomein noodles immersed in a rich tomato-infused broth, complemented by slices of beef, tomatoes, and bok choy.

House special noodle soup typically includes a savory blend of beef, chicken, shrimp, and assorted vegetables, served with noodles in a rich broth.

Wheat noodles in a clear broth with tender chicken balls and fresh vegetables, typically including bok choy.

Tender beef slices in a savory satay sauce with macaroni, green bell peppers, and onions.

Tender pork strips and Chinese pickles atop delicate noodles in a savory broth.

Thick udon noodles in broth, topped with crispy fried chicken wings, green peas, and diced carrots.

Macaroni noodle soup with pork chop in a mild hot and sour Russian borscht broth, typically including mixed vegetables.

Beef with black pepper sauce. Choice of udon noodles or spaghetti on a sizzling plate.

Chewy pork cheek with black pepper sauce. Choice of thick udon noodles or spaghetti.

Black pepper chicken steak with choice of udon or spaghetti.

Black Pepper, Onion, or Garlic. Served with your choice of Rice or Spaghetti.

Choice of grilled pork chop or chicken steak. Served with black pepper, onion, or garlic sauce. Rice or spaghetti on the side.

Beef short ribs with choice of black pepper, onion, or garlic sauce. Served with rice or spaghetti.

Portuguese style baked chicken with choice of rice or spaghetti.

Rice or spaghetti topped with fish and melted cheese. Choice of rice or spaghetti.

Rice or spaghetti topped with meat sauce and cheese. Select rice or spaghetti as a side.

Baked seafood in creamy white sauce with choice of rice or spaghetti.

Savory chicken steak paired with rice or spaghetti, baked to perfection.

Shredded chicken and ham with your choice of rice or spaghetti, in white sauce.

Baked beef topped with egg. Choice of rice or spaghetti.

Portuguese-style beef stew with a choice of rice or spaghetti.

Stir-fried rice with kimchi, typically includes shrimp, squid, and egg, garnished with green onions.

A delightful mix of shrimp, green peas, and egg in a savory sauce, served over perfectly cooked fried rice.

Tender beef slices mixed with stir-fried rice, eggs, green onions, and a hint of soy sauce.

A medley of shrimp, pork, and Chinese sausage stir-fried with rice, eggs, and vegetables.

A blend of shrimp, barbecued pork, scrambled eggs, and scallions mixed with seasoned rice.

Stir-fried rice with chunks of salted fish and chicken, typically includes eggs and scallions.

Delicate fried rice mixed with dried scallops, fluffy egg whites, and fresh green onions.

Tender chicken pieces and aromatic curry seasoning mixed with fluffy fried rice, garnished with green onions and shredded lettuce.

Stir-fried rice with shrimp, chunks of pineapple, and scrambled egg, often accompanied by peas, carrots, and onions.

Savory fried rice with marinated cod roe and scrambled eggs.

Omelet fried rice, or 蛋包飯, features rice enveloped in a tender omelet, typically accompanied by a mix of vegetables and seasoned lightly.

Stir-fried rice with shrimp, scallops, squid, and egg, typically includes peas, carrots, and green onions.

Savory fried rice with diced ham, scrambled eggs, and chopped green onions.

Fried rice with belacan, a Malaysian shrimp paste, typically includes chicken, prawns, and a mix of vegetables.

Stir-fried rice with a variety of vegetables, which typically includes carrots, peas, onions, and eggs, seasoned with soy sauce.

Stir-fried rice with dried fish, black beans, and egg, typically includes green onions and various vegetables.

Pan-fried noodles with shredded pork and bean sprouts, typically including green onions and a light soy sauce.

Wide rice noodles stir-fried with tender beef, bean sprouts, and scallions in a savory sauce.

Crispy noodles topped with tender chicken slices, bok choy, and carrots, stir-fried in a savory sauce.

Tender beef slices and fresh vegetables stir-fried with flat rice noodles in a savory gravy sauce.

Tender beef stew with crispy pan-fried noodles, complemented by bok choy and carrots.

Tender beef slices, preserved vegetables, and green bell peppers stir-fried with flat rice noodles in a savory gravy.

Stir-fried egg noodles with bean sprouts, lightly coated in soy sauce for a simple yet savory dish.

Wide rice noodles stir-fried in a savory black bean sauce with chicken and typically includes bell peppers and onions.

Tender beef slices stir-fried with crispy noodles, bean sprouts, and green onions.

Tender shrimp and scrambled eggs stir-fried with wide rice noodles in a savory gravy.

House Special or Seafood. Egg noodles stir-fried with choice of mixed meats or bountiful seafood.

A savory mix of wide rice noodles stir-fried with chicken, shrimp, squid, mushrooms, and bok choy in a rich gravy.

Tender pork chops stir-fried with ramen noodles, bean sprouts, and green onions.

Choice of house special or seafood with pan-fried noodles.

Stir-fried ramen noodles with a mix of seafood, typically including shrimp, squid, and scallops, seasoned with traditional spices.

Tender beef slices stir-fried with flat rice noodles, green bell peppers, and onions in a savory satay sauce.

Tender yee mein noodles stir-fried with dried scallops, bean sprouts, and shredded cabbage.

Tender beef brisket with savory gravy over stir-fried rice noodles, garnished with fresh greens and cilantro.

Tender yee mein noodles stir-fried with shrimp, scallops, and squid, complemented by crisp bean sprouts and fresh green onions.

Soft braised yee mein noodles with mushrooms and green onions in a savory sauce.

Wide rice noodles stir-fried with a selection of seafood, including shrimp and scallops, enhanced with the distinctive flavor of XO sauce, and complemented by scallions and bean sprouts.

Stir-fried rice noodles with shrimp, bean sprouts, green onions, and yellow curry.

Stir-fried spaghetti with BBQ pork, chicken, and mushrooms, offering a delightful combination of Italian pasta with classic Chinese flavors.

Tender pork strips stir-fried with preserved vegetables and rice noodles, creating a harmonious blend of savory and umami flavors.

Thin rice noodles stir-fried with shrimp, egg, and vegetables.

Tomato with beef or fish, choice of udon or spaghetti.

Singapore Noodles - Choose between Singapore Style or Xiamen Style rice noodles.

Tomato and sausage pasta dish. Choice of udon or spaghetti.

Rice noodles stir-fried with barbecue pork, chicken, mushrooms, green onions, and egg.

Pork ribs are braised with black bean sauce and stir-fried with wide rice noodles.

Ramen noodles topped with a pork chop, typically accompanied by ginger or curry sauce.

Stir-fried egg noodles with pork cheek, Chinese broccoli, and other mixed vegetables.

Shrimp and scrambled egg served over rice, typically prepared in a dry style.

Tender chicken pieces with shiitake and button mushrooms, complemented by crisp green beans, served over steamed rice.

Deep-fried pork, pineapple, and bell peppers in a tangy sweet and sour sauce, served over rice.

Tender chicken pieces and broccoli in a savory sauce, served with steamed white rice.

Tender pork strips and crunchy Chinese pickles served over steamed white rice.

Tender beef slices and soft tofu in a savory sauce, served with steamed white rice.

Sliced beef and green vegetables, typically including bok choy, served over steamed white rice.

Crispy chicken pieces coated in sweet and tangy sauce with pineapple, green bell pepper, and onions, served over steamed rice.

Diced chicken stir-fried with peanuts, chili peppers, and a mix of vegetables, served over rice in a spicy sauce.

Tender beef slices with tomatoes, bell peppers, and onions in a savory sauce, served over steamed rice.

Tender shredded chicken and sweet corn sauce over steamed rice, garnished with peas and carrots.

Tender beef strips stir-fried with onions, scallions, and chili peppers, served over a bed of steamed rice.

Sliced ham and shredded chicken served over steamed rice, often accompanied by a light soy-based sauce.

Tender beef slices and fluffy scrambled eggs with green onions, served over steamed rice with a savory sauce.

Minced beef and pan-fried egg served over steamed white rice, typically seasoned with soy sauce.

Tender beef chunks in rich, savory stew with vegetables, served over steamed rice.

Tender chicken steak topped with black pepper sauce, served with steamed white rice and a side of fresh broccoli.

Scrambled eggs and prawns, gently cooked to a wet style, served over rice.

Pork chop, sautéed with onions and served with onion sauce over rice.

Prawns with black bean sauce over rice, featuring stir-fried prawns in a savory black bean sauce, typically includes bell peppers and onions.

Crispy fish fillets topped with a savory corn sauce, served over steamed white rice.

Tender beef slices and bitter melon stir-fried with black beans, served over steamed rice.

Cutlet pork chop or chicken steak served over rice. Choice of pork chop or chicken steak.

Tender fish fillet and crisp choy sum served with steamed white rice.

Breaded fish fillet, lightly fried, served over steamed white rice.

Shredded pork with tofu in a spicy mapo sauce, served over rice. Typically includes minced pork, doubanjiang (chili bean paste), and green onions.

Pork ribs with black bean sauce over rice typically includes tender pork ribs, savory black bean sauce, and steamed white rice.豉椒排骨飯

Rich chocolate beverage. Choice of hot or cold, regular or large.

Lemon tea, available hot or cold; large size only.

Available as Hot or Cold. Regular or Large sizes. Chinese-style coffee with rich flavors.

Ovaltine - Choose hot or cold, available in regular or large sizes.

Lemonade with honey. Choose hot or cold. Available in regular or large size.

Hot or cold, regular or large.

Mix of coffee and tea. Choose hot or cold. Available in regular or large sizes.

Cold.

Cold.

Citron with honey tea. Choose hot or cold. Available in regular or large size.

Cold.

Cold Only