Hong Kong Cafe Menu

Battered and fried.

Battered and fried.

Eight pieces.

Soup that is made from miso paste.

Salad with a salty seasoned microalgae base.

Avocado, eel, cucumber, tobiko and eel sauce.

Shrimp, eel, cucumber and tobiko.

Shrimp, avocado, mango, and cucumber wrapped inside. Topped with shrimp and mango dressing.

Shrimp tempura, king crab meat, scallion with chef's special sauce.

Cucumber maki typically includes rice, seaweed, and thinly sliced cucumber, rolled in a traditional Japanese style.

Salmon and avocado.

Crab stick, cucumber, avocado and tobiko.

Salmon, cucumber, avocado and lettuce.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Spicy.

Spicy.

Salmon cucumber and avocado.

Served with choice of rice.

Steamed and prepared with very little and without corn starch or any sauce served with steamed rice.

Steamed and prepared with very little and without corn starch or any sauce served with steamed rice.

Shellfish.

Served with choice of rice.

Steamed and prepared with very little and without corn starch or any sauce served with steamed rice.

Steamed and prepared with very little and without corn starch or any sauce served with steamed rice.

Health food.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shredded pork stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, typically served with Mandarin pancakes and plum sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Lightly fried tofu is sautéed in a sweet sesame sauce, typically including garlic, and garnished with roasted sesame seeds.

Served with choice of rice.

Bean curd.

Bean curd.

The bold, refreshing, robust cola

A refreshing blend of blueberry flavor mixed with classic tea, typically includes tapioca pearls.

Blended smoothie with ripe banana flavor, typically includes tapioca pearls.

Rich chocolate blended with milk and sweetened tapioca pearls.

A refreshing blend of coconut flavor with tapioca pearls, served in a smooth tea base.

Brewed with green tea and sweetened milk, complemented by tapioca pearls.

Blended honeydew melon with tea, typically includes tapioca pearls for a refreshing taste.

A refreshing blend of sweet mango puree and brewed tea, served with chewy tapioca pearls.

Pineapple bubble tea combines sweet pineapple juice with brewed tea, typically mixed with tapioca pearls for a chewy texture.

A blend of vibrant passion fruit and green tea, typically served with tapioca pearls.

A tropical blend of pineapple and coconut flavors, typically includes tapioca pearls for a chewy texture.

A refreshing blend of assorted fruit flavors mixed with classic bubble tea ingredients, including tapioca pearls.

Sweet Thai tea mixed with milk, typically includes tapioca pearls.

A creamy beverage blending the distinct sweet and nutty flavor of taro with milk, complemented by chewy tapioca pearls.

A sweet blend of strawberry flavor mixed with tea and tapioca pearls for a refreshing beverage.

Fresh watermelon blend with tea, typically includes tapioca pearls.

Blended with ripe blueberries and typically includes yogurt or milk, offering a smooth and creamy texture.

Creamy banana blend - delicately sweet, and refreshing

Blended with rich chocolate and typically includes a base of milk or yogurt for a creamy texture.

A refreshing blend of fresh coconut milk, typically includes a hint of sweetness.

Blended with brewed green tea, this smoothie typically includes a mix of fruits and possibly a hint of honey for sweetness.

Blended honeydew melon typically combined with fruit juice for a smooth and refreshing drink.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

A refreshing blend of pineapple puree, typically includes fruit juice for a smooth and sweet taste.

A refreshing blend of passion fruit puree and fruit juice, creating a smooth and tropical taste.

A piña colada smoothie is a blended mix of pineapple and coconut, offering a refreshing tropical taste.

A vibrant blend of mixed fruits, typically includes a variety of seasonal picks for a refreshing and sweet sip.

Blended Thai tea with a smooth, creamy texture, typically includes sweetened condensed milk.

Blended taro root typically combined with milk or a dairy alternative, offering a smooth, creamy texture with a subtly sweet and nutty taste.

A refreshing blend of ripe strawberries, and creamy yogurt

Freshly blended watermelon with a hint of sweetness, typically includes fruit juice or syrup.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Hot & Spicy. Served with choice of rice.

Hot & Spicy.. Served with choice of rice.

Hot & Spicy. Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Hot & Spicy. Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Vegetarian. Served with choice of rice.

Fried rice with choice of chicken, beef, or shrimp. Comes with two sides: egg roll, spring roll, chicken wings, chicken fingers, crab rangoon, peking ravioli, pork strip, boneless ribs, bbq sparerib, chicken teriyaki, jumbo shrimp, beef teriyaki.

Lo mein with choice of pork or vegetables, accompanied by two side choices from egg roll, spring roll, chicken wings, chicken fingers, crab rangoon, Peking ravioli, pork strip, boneless rib, bbq sparerib, chicken or beef teriyaki, jumbo shrimp.

Fresh fish fillet.

Shrimp and vegetable tempura with sweet potato maki.

Spicy tuna roll, California roll, salmon and tuna maki, Boston roll and vegetable tempura.

Rice paper or crispy dough filled with shredded vegetables.

Rice paper or crispy dough filled with shredded vegetables.

A cut of meat from the bottom section of the ribs.

Barbecue spareribs, bone in. Available in small or large sizes.

Fried wonton wrapper filled with crab and cream cheese.

Breaded or battered crispy chicken.

Cooked wing of a chicken coated in sauce or seasoning.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Stuffed pasta.

Pork strips, available in small or large sizes.

Shellfish.

Fried potatoes.

Flat sweet cake.

Cooked wing of a chicken coated in sauce or seasoning.

Hot & Spicy.

Large golden fried wontons, enveloping a savory mix of minced meat and vegetables, deep-fried to achieve a crisp exterior.

Includes one egg roll, boneless ribs, one teriyaki, three crab rangoon, two wings, three chicken fingers, and one fried shrimp.

Includes two egg rolls, boneless ribs, two teriyaki, Six crab rangoon, four chicken wings, six chicken fingers, and two fried shrimps.

Includes three egg rolls, boneless ribs, three teriyaki, nine crab rangoon, six chicken wings, nine chicken fingers, and three fried shrimps.

Typically includes egg rolls, boneless spare ribs, fried shrimp, chicken wings, chicken fingers, crab rangoons, and teriyaki chicken.

Cooked wing of a chicken coated in sauce or seasoning.

Marinated or glazed in a soy based sauce.

Rice paper or crispy dough filled with shredded vegetables.

Seasend broth with filled wonton dumplings.

Asian vegetable soup. Available in small or large sizes.

Savory light broth with noodles.

Savory light broth with noodles.

Hot & Spicy.

Savory soup with mixed seafood.

Stir fried.

Stir-fried rice with a blend of mixed vegetables and egg, seasoned with soy sauce.

Stir-fried rice mixed with a variety of vegetables such as peas, carrots, onions, and eggs, typically seasoned with soy sauce.

No vegetables.

No vegetables.

Served with bean sprouts.

Stir-fried with chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with beef, peas, carrots, and egg, typically includes onion for added flavor.

Stir fried.

Stir fried.

Stir fried.

Served with bean sprouts.

Served with bean sprouts.

Stir fried.

Jasmine rice stir-fried with a medley of shrimp, chicken, beef, and pork, complemented by peas, carrots, and egg, subtly seasoned with soy sauce.

Stir fried.

Stir fried.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Crispy noodles topped with stir-fried mixed vegetables, typically served with a savory sauce.

Chicken and crispy noodles stir-fried with a selection of vegetables, typically served with a savory sauce.

Pan-fried crispy noodles topped with beef and a medley of vegetables, typically includes a savory sauce.

Crispy noodles topped with shrimps, often accompanied by a selection of vegetables, stir-fried and served with a savory sauce.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Flat rice noodles stir-fried with shrimp, chicken, and a blend of vegetables, seasoned with curry.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Stir fried noodle dish.

Finely cut vegetables and crispy noodles.

Stir-fried chow mein noodles with sliced chicken, cabbage, carrots, onions, and bean sprouts, typically includes a savory sauce.

Stir fried noodle dish.

Stir fried noodle dish.

Tender slices of beef stir-fried with crispy chow mein noodles, commonly accompanied by cabbage, carrots, and onions.

Stir-fried beef with cabbage, carrots, celery, and bean sprouts served over a generous portion of soft noodles.

Stir fried noodle dish.

Thick wide rice noodle.

Stir fried noodle dish.

Stir fried noodle dish.

Pork stir-fried with bean sprouts, celery, mushrooms, and other vegetables, typically includes a savory white sauce.

Chicken chop suey typically includes slices of chicken stir-fried with bean sprouts, celery, onions, mushrooms, and other vegetables in a savory sauce.

Chicken chop suey typically includes sautéed chicken with a variety of vegetables such as bean sprouts, celery, and mushrooms, mixed in a savory sauce.

Stir-fried selection of fresh vegetables, typically including broccoli, mushrooms, snow peas, and bean sprouts in a light sauce.

A medley of assorted vegetables stir-fried, typically includes broccoli, mushrooms, snow peas, and bean sprouts in a light sauce.

Sliced beef stir-fried with a medley of vegetables such as bean sprouts, celery, and mushrooms, typically includes a savory sauce.

Sliced beef stir-fried with a variety of vegetables including bean sprouts, celery, and mushrooms, typically served in a savory sauce.

Shrimp stir-fried with a medley of vegetables such as bean sprouts, celery, and onions, typically bound together with a savory sauce.

Shrimp chop suey typically includes sautéed large shrimp with a variety of vegetables such as napa cabbage, carrots, mushrooms, and bean sprouts, all stir-fried in a savory sauce.

Shrimp, chicken, beef, and roast pork stir-fried with mushrooms, snow peas, napa, celery, onion, bean sprouts, and bamboo shoots in a white sauce.

Shrimp, chicken, and roast pork stir-fried with bean sprouts, celery, onions, mushrooms, and other vegetables in a thickened sauce.

Poultry.

Poultry.

Served with choice of rice.

Poultry.

Hot and spicy.

Poultry.

Poultry.

Poultry.

Poultry.

Poultry.

Poultry.

Spicy.

Hot and spicy.

Poultry.

Served with choice of rice.

Tender beef, straw mushrooms. Available in small or large sizes.

Tender beef slices, crisp pea pods. Available in small or large portions.

All day combo.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with ginger and scallions, typically includes a savory brown sauce.

Spicy.

Sliced beef sautéed with apple chunks, typically includes a lightly sweetened sauce to complement the fruit's natural flavors.

Beef and fresh mango stir-fried with bell peppers, typically includes a sweet and tangy sauce.

Served with choice of rice.

Shellfish.

Shellfish.

Shellfish.

Shellfish.

Served with choice of rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shellfish.

Hot and spicy.

Shellfish.

Shellfish.

Served with choice of rice.

Hot and spicy.

Large slices of pork stir-fried with ginger and scallions, typically includes a savory sauce.

Tender chicken pieces and mixed vegetables in a savory egg omelette, topped with a rich brown sauce.

Chinese omelet with gravy.

Pan-fried omelet filled with a medley of vegetables, typically served with a special brown sauce.

Gravy on the side. Chinese omelet with gravy.

Hot and spicy. Chunks of chicken sautéed with house special sauce.

Hot and spicy. Spicy chicken flavored with bits of tangerine peel and fresh greens.

Slices of chicken deliciously in exotic sesame sauce.

Roast pork, shrimp, beef, and chicken stir-fried with an assortment of fresh Chinese vegetables.

A combination of jumbo shrimps, scallop, crab meat and squid stir -fried with selected chinese vegetables.

Crispy jumbo shrimp in creamy sauce.

Hot and spicy. Slices of deep fried beef, sautéed with house special sauce with bits of tangerine peel.

Slices of deep fried beef in exotic sesame sauce.

Breaded chicken, beef, shrimp, and ham blended with choice vegetables and mushrooms sautéed in oyster sauce and served on a bed of pork lo mein.

Hot and spicy. Diced roast pork sautéed with cubed Chinese vegetables and garnished with roasted cashew.

Beef and shrimps cooked with lobster sauce in a bed of soft noodles.

Boiled prime sirloin, Chinese vegetables, straw mushrooms, water chestnuts, pea pod, bamboo shoot and baby corn.

Fish fillet deep fried with salt & spicy pepper

Sliced of shrimp deliciously in exotic sesame sauce