Hong Kong Cafe Menu

Rich blend of black tea and creamy milk, perfectly mixed for a smooth and satisfying drink.

Tender beef slices stir-fried with wide rice noodles, bean sprouts, scallions, and onions.

Crispy, golden fried bread sticks with a light, airy interior.

Tender snap pea leaves stir-fried with garlic, highlighting fresh, vibrant greens and aromatic flavors.

Aromatic fried rice with shrimp, chicken, eggs, and mixed vegetables, seasoned with soy sauce and garnished with fresh herbs.

Silky rice porridge with preserved egg, tender salty pork, and garnished with fresh green onions.

Stir-fried beef and scrambled eggs in a savory gravy, served over white rice.

Pork chop with choice of baked rice or spaghetti. House special.

Plain, steamed white rice.

Stir-fried pork spare ribs with bitter melon in savory black bean sauce over white rice.

Deep-fried pork chop typically served over white rice.

Roasted pork and fried tofu are served over white rice, typically featuring a savory blend of flavors.

Tender chicken simmered in a rich curry sauce with potatoes, carrots, and onions served over rice.

Chicken and mushrooms are stir-fried and served over rice, typically including soy sauce and green onions.

Stir-fried silken tofu and minced pork in a spicy Szechuan pepper sauce, served over rice.

Sweet & sour pork over rice typically includes breaded pork, green peppers, onions, and pineapple in a tangy sweet and sour sauce, all served over steamed white rice.

Stir-fried chicken and broccoli in a savory brown sauce served over rice.

Sliced beef sautéed with green and white onions in a savory brown sauce, served over rice.

Sliced pork stir-fried with mixed vegetables, typically including broccoli, carrots, and bok choy, served over steamed white rice.

Stir-fried mixed vegetables including broccoli, carrots, and baby corn over white rice.

Braised pig feet are slowly cooked until tender and served over white rice, typically accompanied by a savory sauce.

Stir-fried beef and scrambled eggs in a savory gravy, served over white rice.

Stir-fried prawns and mixed vegetables served over rice. Typically includes broccoli, carrots, and bell peppers.

Stir-fried fish fillets with mixed vegetables over white rice, typically includes greens, mushrooms, and celery.

Stir-fried beef and bitter melon in a savory sauce, served over white rice.

Sliced chicken stir-fried with green and white onions, served over steamed rice in a savory brown sauce.

Stir-fried chicken and green beans, typically with garlic and soy sauce, served over steamed rice.

Slices of beef sautéed with green beans and onions, served over white rice.

Crispy, golden-battered prawns, lightly fried to perfection.

Delicate steamed dumplings filled with seasoned minced pork, served with a side of soy-based dipping sauce.

Crispy, golden egg waffle with a light, airy texture and a subtly sweet flavor.

Hot and spicy.

Soft rice noodle rolls drizzled with creamy peanut sauce and sweet soy sauce.

Crispy Japanese pumpkin chunks coated in a savory salted egg yolk batter.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a side of soy dipping sauce.

Hot and spicy.

Tender fish balls simmered in a rich, aromatic curry sauce.

Hot and spicy.

Crispy deep-fried chicken wings, golden brown and seasoned to perfection. Six pieces per serving.

Crispy deep-fried tofu topped with a savory supreme sauce, garnished with fresh green onions.

Sliced pork, fresh mustard greens, and salted egg in a clear broth.

Pork and shrimp wontons in chicken broth with shrimp, chicken, BBQ pork, and assorted vegetables.

Mixed vegetables and beef in a mildly hot and sour soup.

Homemade pork wontons in a clear chicken broth with green onions.

Tender chicken pieces and sweet corn kernels in a smooth, creamy broth with delicate egg ribbons.

With pork.

Minced beef, egg whites, cilantro, and mushrooms in a savory broth.

Tofu, shrimp, squid, and fish in a savory thick broth, typically includes egg white swirl and green onions.

Egg flower in chicken broth, typically including peas and carrots.

Succulent roasted squab with crispy skin, served with a side of seasoned salt and lemon wedges.

Succulent roast duck, available in half or whole portion.

Tender slices of pork glazed with a sweet honey barbecue sauce.

Succulent roasted pork with crispy skin, served in tender slices accompanied by a savory dipping sauce.

Tender shredded chicken with crisp lettuce, topped with crushed peanuts and sesame seeds.

House-made BBQ pork served over steamed white rice.

Tender, cold empress chicken over steamed white rice, typically accompanied by bok choy.

Roast duck over rice typically includes slices of roasted duck with crispy skin and tender meat, served over steamed white rice.

Roast pork with crispy skin served over steamed white rice.

Chicken marinated in soy sauce. Available as half or whole portions.

Sliced Peking duck served with steamed buns, green onion, cucumber, and duck sauce.

Thick rice congee with tender sliced fish, typically garnished with green onions and ginger.

A comforting congee typically including shrimp, fish fillet, and squid.

Salted pork bone congee typically includes pork bones, ginger, and green onions in a creamy rice porridge.

Pork mince, shredded squid, shredded pork stomach, pork skin, and peanuts.

Rice porridge with sliced beef, typically garnished with green onions and ginger.

A traditional rice porridge typically featuring tender frog meat for a unique and savory taste.

Rice porridge with tender pork liver, typically garnished with green onions and ginger.

Boiled rice congee, simple and comforting, ideal as a base for other toppings or enjoyed on its own.

Crispy, golden fried bread sticks with a light, airy interior.

Tender pork ribs glazed with a honey sauce, topped with crispy garlic bits.

Stir-fried spareribs with Chinese bitter melon in a savory black bean garlic sauce.

Tender pork patty with salted fish, garnished with julienned ginger and chopped green onions.

Tender pork stomach stir-fried with ginger, scallions, and red onions.

Succulent pork ribs glazed in a rich, tangy Peking sauce.

Tender pork pieces in a tangy sweet and sour sauce, complemented by chunks of pineapple, green bell peppers, and red onions.

Hot and spicy.

Tender pork ribs stir-fried with bell peppers, onions, and a savory Hong Kong-style sauce.

Tender beef slices stir-fried with crisp onions and aromatic ginger in a savory sauce.

Tender beef slices stir-fried with bitter melon, seasoned with black bean sauce and garnished with green onions.

Tender rib-eye steak stir-fried with a savory Japanese-style sauce, served with fresh broccoli.

Tender beef slices stir-fried with crisp Chinese broccoli in a savory sauce.

Sliced beef stir-fried with broccoli in a savory brown sauce.

Tender rib-eye steak stir-fried with mushrooms, green beans, and vibrant vegetables in a savory sauce.

Tender beef slices stir-fried with crisp green beans and garlic.

Tender beef slices stir-fried with crisp snow peas, carrots, and bamboo shoots in a savory sauce.

Tender ribeye steak cubes stir-fried in Maggie sauce, served with fresh broccoli florets.

Stir-fried beef with cauliflower typically includes tender beef slices and fresh cauliflower, stir-fried with garlic and soy sauce.

Tender chicken strips stir-fried with crisp green beans, carrots, and onions in a savory sauce.

Crispy chicken pieces in a tangy, sweet, and spicy sauce, garnished with dried red chilies and surrounded by fresh broccoli florets.

Tender chicken stir-fried with black beans, bell peppers, and onions.

Crispy chicken pieces coated in a tangy orange sauce, served with fresh broccoli florets.

Battered chicken in sweet and sour sauce with bell peppers, onions, and pineapple.

Tender chicken strips stir-fried with a medley of mushrooms and green beans in a savory sauce.

Tender chicken pieces stir-fried with bell peppers, onions, peanuts, and chili peppers in a savory sauce.

Chicken slow-cooked with a blend of Chinese herbs and rice wine in a clay pot.

Stir-fried chinese broccoli with salted fish bits, offering a balance of crisp greens and savory fish flavors.

A medley of fresh broccoli, bok choy, mushrooms, and bell peppers stir-fried with garlic.

Hot and spicy.

Tender broccoli florets sautéed with aromatic garlic.

Tender egg omelet infused with slices of bitter melon, creating a harmonious blend of savory and slightly bitter flavors.

Mixed vegetables, including broccoli, carrot, and mushrooms, combined with clear noodles in a light broth.

Crispy tofu topped with a mix of sautéed mushrooms, green beans, and onions in a savory sauce.

Mustard greens simmered in a light broth, typically includes garlic and ginger.

Tender mustard greens paired with salted pork bone, garnished with slices of ginger and mushrooms in a light broth.

Tender tofu and vegetables braised with savory black mushroom in a rich, flavorful sauce.

Tender green beans sautéed with savory minced pork, seasoned with aromatic spices.

Tender snap pea leaves stir-fried with garlic, highlighting fresh, vibrant greens and aromatic flavors.

Stir-fried mixed vegetables with crispy fried tofu, typically includes broccoli, carrots, mushrooms, and snap peas, enhanced with fragrant garlic.

Hot and spicy.

Tender fish fillets stir-fried with bell peppers, onions, and black bean sauce.

Crispy deep-fried flounder garnished with fresh scallions and drizzled with a light soy-based sauce.

Tender scallops stir-fried with crisp snap peas, celery, and bean sprouts in a savory XO sauce.

A mix of shrimp, squid, and fish stir-fried with snow peas, bell peppers, and leeks.

Crispy prawns coated in a creamy honey sauce, paired with candied walnuts sprinkled with sesame seeds.

Hot and spicy.

Tender clams stir-fried with black bean sauce, red and green bell peppers, and onions.

Succulent prawns stir-fried with fluffy scrambled eggs, garnished with chopped green onions.

Tender frog legs sautéed with fresh ginger, scallions, and onions in a savory sauce.

Succulent prawns stir-fried with bell peppers, onions, and black beans in a savory lobster sauce.

Crispy fish fillets coated in a sweet and sour sauce, mixed with bell peppers, onions, and pineapple chunks.

Stir-fried prawns typically include soy sauce, garlic, and ginger, creating a savory and aromatic dish.

Tender calamari stir-fried with XO sauce, snap peas, and leeks.

Stir-fried fish fillets typically include bitter melon, creating a balanced dish with a hint of bitterness.

Tender pig intestine stir-fried with tangy pickled cabbage, red and green bell peppers, and onions.

Hot and spicy.

Tender poached chicken served with fragrant rice, accompanied by pickled vegetables, roasted peanuts, and a side of ginger scallion sauce.

Succulent pork belly braised with savory preserved vegetables in a rich, flavorful sauce.

Tender chicken pieces braised with chestnuts, green peppers, and onions in a savory sauce.

Crispy deep-fried pig intestines, served with a savory dipping sauce.

Hot and spicy.

Tender braised pig feet simmered with fermented red bean curd, served with cabbage.

Tender fish fillets in a spicy broth with pickled cabbage, garnished with chopped garlic, fresh herbs, and dried chili peppers.

Noodle soup with pig feet, typically includes a savory broth and wheat noodles.

Egg noodles in a savory broth with fish balls, bok choy, and green onions.

Soup with rice noodles typically includes sliced beef in a spicy satay broth, often garnished with bean sprouts.

Shredded pork and pickled cabbage in a clear broth with thin rice noodles.

Shredded pork and preserved vegetables with rice noodles in a clear broth.

Ginger scallion oil, oyster sauce, vegetables, thin egg noodles.

Noodle soup with tender beef stew and typically includes egg noodles in a savory broth.

Stir-fried egg noodles typically mixed with minced pork and a savory bean paste sauce.

Wonton noodle soup with shrimp, chicken, BBQ pork, and vegetables in a savory broth.

Tender beef slices, stir-fried with flat rice noodles, green and red bell peppers, onions, and black bean sauce.

Tender beef slices, wide rice noodles, bell peppers, and onions stir-fried in a savory satay sauce.

Tender pork ribs stir-fried with flat rice noodles, bell peppers, onions, and black bean sauce.

Tender beef slices stir-fried with wide rice noodles, bean sprouts, scallions, and onions.

Stir-fried noodles with bean sprouts, green onions, and red onions, seasoned with soy sauce.

Thin rice noodles stir-fried with shrimp, eggs, green onions, and onions, seasoned with a hint of curry powder.

Stir-fried rice noodles with shrimp, egg, green onions, and red onions.

Tender rice noodles stir-fried with succulent shrimp, fluffy scrambled eggs, and fresh green onions in a savory sauce.

Thin rice noodles stir-fried with shrimp, red onions, green onions, and egg, seasoned with Thai spices.

Tender beef slices stir-fried with tomatoes, bell peppers, and onions in a savory sauce, served over crispy chow mein noodles.

Crispy noodles topped with shrimp, squid, fish slices, bok choy, carrots, and mushrooms in a light, savory sauce.

Tender shredded pork, tangy pickled cabbage, and crisp bean sprouts stir-fried with delicate rice noodles.

Soft yee-fu noodles stir-fried with yellow leeks and white beech mushrooms.

Tender BBQ pork slices with stir-fried noodles, bean sprouts, green onions, and red onions in a savory sauce.

Stir-fried noodles with bok choy, bell peppers, carrots, snap peas, and bean sprouts.

Stir-fried egg noodles with shrimp, bean sprouts, cabbage, and onion.

Stir-fried noodles with pork, chicken, and ham, typically including bean sprouts, cabbage, and onions.

Pan-fried yee-fu noodles with crab meat, typically includes bean sprouts, cabbage, and green onions.

Crispy noodles topped with shrimp, fish, squid, bok choy, mushrooms, and carrots in a savory sauce.

Pan-fried noodles with tender beef, bean sprouts, cabbage, and onions.

Pan-fried crispy noodles with beef, tomatoes, bell pepper, onions, and carrots.

Pan-fried noodles with broccoli, carrots, mushrooms, snow peas, water chestnuts, zucchini, bean sprouts, and cabbage.

Gravy style Or Dry style

Pan-fried noodles with house-made BBQ pork, bean sprouts, cabbage, and onions.

Tender braised cod fillet with mushrooms, bamboo shoots, and scallions in a rich savory sauce.

Tender lamb pieces simmered with tofu skin, complemented by leeks and ginger in a rich, savory sauce.

Tender chicken pieces, savory salted fish, and soft tofu cubes simmered in a rich, flavorful sauce with green onions.

Tender eggplant and pork strips in a rich garlic sauce, garnished with green onions and sliced garlic.

Tender braised beef brisket in a rich, savory sauce, slow-cooked to perfection.

Tender seafood, soft tofu, and green onions braised in a savory sauce.

Tender oysters and succulent roast pork simmered with tofu and vegetables in a rich, savory sauce.

Tender chicken pieces stir-fried with bell peppers, onions, and ginger in a savory sauce.

A savory mix of mushrooms, broccoli, garlic, and tender seafood, layered over rice in a traditional clay pot.

Typically includes black pepper, pickled cabbage, and tender pork stomach, slow-cooked in a clay pot for rich, infused flavors.

Tender beef slices and radish in a clear broth, garnished with fresh cilantro and green onions.

Stir-fried rice with diced BBQ pork, peas, carrots, egg, and green onions.

Diced chicken stir-fried with rice, egg, peas, carrots, and green onions.

Stir-fried rice with a mix of vegetables, typically including broccoli, carrots, peas, and green onions, combined with eggs.

Stir-fried rice with scrambled eggs, fresh ginger, and green onions.

Savory rice stir-fried with tender ham chunks and scrambled eggs, creating a harmonious blend of flavors and textures.

Stir-fried rice with tender beef, egg, peas, carrots, and green onions.

Tender chicken pieces and salted fish mixed with fluffy fried rice, scrambled eggs, and chopped green onions.

Savory fried rice topped with a rich sauce, shrimp, squid, mushrooms, and green bell peppers.

Aromatic rice stir-fried with shrimp, BBQ pork, eggs, and mixed vegetables.

Tender diced seafood and chicken in a savory white sauce paired with fried rice and a tangy, spiced red sauce.

Tender rice stir-fried with shredded dry scallops, fluffy egg whites, and green onions.

Plain, steamed white rice.

Stir-fried rice with prawns, egg, green peas, carrots, and chopped green onions.

Creamy seafood in white sauce with choice of baked rice or spaghetti.

Chicken steak with tomato sauce. Choice of baked rice or spaghetti.

Prawns in cream sauce with choice of baked rice or spaghetti.

Ham and chicken in tomato sauce. Choice of baked rice or spaghetti.

Curry vegetables with choice of baked rice or spaghetti.

Chicken in Portuguese sauce, with your choice of baked rice or spaghetti.

Pork chop with choice of baked rice or spaghetti. House special.

Fish fillet with cheese cream sauce, choice of baked rice or spaghetti.

Tender minced beef and fresh green vegetables in a savory sauce, topped with an over easy egg, served over steamed rice.

Grilled spam and fried egg served over steamed white rice.

Succulent beef or tender chicken in rich tomato sauce, served over steamed rice.

Stir-fried rice with ham and pineapple, typically includes eggs, onions, and green peppers.

Stir-fried rice with chicken, pineapple, eggs, peas, carrots, and scallions.

Fried fish fillet typically served with sweet corn in a white sauce over rice.

Milk tea mix of tea and coffee, available hot or cold.

Lemon tea with a choice of hot or cold.

Lemon and honey blend; choose hot or cold.

Grapefruit juice infused with honey. Available hot or cold.

Ovaltine / 阿華田 – Chocolate-malt beverage. Choice of hot or cold.

Creamy almond milk, almond essence. Available hot or cold.

Choice of hot or cold coffee.

Sliced grass jelly with shaved ice, typically topped with evaporated milk.

Sweet red beans topped with creamy milk and ice, offering a delightful blend of textures and flavors.

Rich, smooth hot chocolate typically made with premium cocoa powder and milk.

A popular Chinese drink made from soybeans, offering a smooth and slightly sweet taste.

Creamy soy milk, a popular Chinese drink made with non-GMO soybeans.

Assorted sodas like Cola, Diet Cola, Sprite.

Pan-fried bread typically includes a sweet red bean paste filling.

Soft scrambled eggs typically with green onions on bread.

Deep-fried pork chop in a bun, typically includes lettuce, tomato, and mayonnaise, served with French fries.

Sliced ham and a cooked egg typically between two slices of bread.

Cooked pork and egg sandwich.

Toasted bread with turkey, ham, bacon, lettuce, tomato, and mayo, served with french fries.

Shrimp with bell peppers, onions, and carrots in a yellow curry sauce.

A medley of bok choy, broccoli, carrots, and green beans in a rich curry sauce.

Tender chicken pieces in a rich curry sauce with green bell peppers, onions, and tomatoes.

Stir-fried spaghetti with pork, chicken, and ham, typically includes vegetables.

Tender beef strips stir-fried with spaghetti, bell peppers, and bean sprouts, all coated in a savory black pepper sauce.

Crispy breaded pork chop with a fried egg, served over ramen noodles, accompanied by steamed broccoli.