Hong Kong Buffet Menu

Delicate steamed dumplings filled with savory meat and vegetables, served with a side of soy-based dipping sauce.

Golden-fried wontons filled with creamy crab meat and cream cheese, delivering a crispy and savory bite. Eight pieces per serving.

Crispy dumplings filled with savory ingredients, served with a side of dipping sauce.

Whisked eggs in a savory broth, available in large size

Served with rice.

Spicy. Served with rice.

Chicken lo mein with tender noodles tossed in savory sauce.

Served with rice.

Crab sticks, creamy avocado, and crunchy cucumber wrapped in seasoned rice and seaweed.

6

Golden-fried wontons filled with creamy crab meat and cream cheese, delivering a crispy and savory bite. Eight pieces per serving.

Delicate steamed dumplings filled with savory meat and vegetables, served with a side of soy-based dipping sauce.

Crispy dumplings filled with savory ingredients, served with a side of dipping sauce.

Battered and deep-fried jumbo shrimp, typically served with a homemade shrimp sauce.

Golden-brown, crispy fried donuts, lightly dusted with sugar. Ten pieces per serving.

Tender, boneless spare ribs coated in a rich, savory glaze and garnished with fresh cilantro.

Eight succulent ribs, typically marinated in a blend of Chinese spices and sauces, then roasted or grilled to highlight their natural flavors.

Deep-fried sesame-coated balls, typically filled with sweet red bean paste.

Golden, crispy scallops with a light breaded coating, offering a tender and succulent bite. (15 pieces)

Savory broth with a spicy-tangy kick. Available in large size

A blend of chicken, pork, shrimp, and assorted vegetables, served in a savory broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Vegetarian.

With pork (8)

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Spicy. Served with rice.

Spicy. Served with rice.

Served with rice.

Spicy. Served with rice.

Served with rice.

Spicy. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Spicy. Served with rice.

Spicy. Served with rice.

Spicy. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Spicy. Served with rice.

Spicy. Served with rice.

Spicy. Served with rice.

Spicy. Served with rice.

Sautéed rice with tender pork pieces, scrambled egg, green onions, and carrots, seasoned with soy sauce.

Tender chicken pieces stir-fried with rice, green peas, and diced onions.

Wok-tossed rice with beef, eggs, peas, carrots, and green onions, typically includes soy sauce for seasoning.

Savory rice stir-fried with succulent shrimp, mixed with crisp vegetables and aromatic seasonings.

Tender shrimp, diced vegetables, savory pork, and fluffy rice stir-fried with a blend of seasonings.

Pork stir-fried with soft or crispy noodles, selectable per preference.

Chicken lo mein with tender noodles tossed in savory sauce.

Beef Lo Mein: Tender slices of beef, served with soft noodles. Option for Chow Mein with crispy noodles.

Lo mein is soft noodles

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Sushi rice and fresh tuna, hand-rolled in nori seaweed.

Spicy tuna, cucumber, and avocado, wrapped in sushi rice and nori, typically garnished with sesame seeds.

Spicy tuna mixed with a hint of spicy mayo, wrapped in seaweed and rice, then topped with crunchy tempura flakes.

Tuna and avocado, hand rolled in nori with sushi rice, may contain sesame seeds.

Sliced raw tuna and cucumber wrapped in seaweed and rice, typically served as maki.

Salmon and sushi rice, typically hand-rolled in nori seaweed, following traditional Maki preparation methods.

Salmon, spicy mayo, and cucumber, wrapped in sushi rice and nori, with a hint of scallion and tempura flakes for crunch.

Spicy salmon mixed with tempura flakes and a touch of spicy mayonnaise, wrapped in seaweed and rice.

Salmon and avocado, hand-rolled with sushi rice in nori seaweed, may include sesame seeds.

Fresh salmon and cucumber, wrapped in seaweed and sushi rice.

Salmon and avocado, typically includes a topping of thinly sliced jalapeno.

Fresh salmon, cucumber, and caviar, rolled in sushi rice and seaweed.

Crispy salmon skin, cucumber, and eel sauce, wrapped in sushi rice and seaweed.

Smoked salmon, avocado, and cream cheese wrapped in seaweed and rice, a classic maki roll combination.

Sushi rolls featuring broiled eel and creamy avocado, often garnished with eel sauce and sesame seeds, wrapped in seaweed and sushi rice.

Freshwater eel and cucumber, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Eel tempura rolls typically include deep-fried eel, avocado, cucumber, and a topping of eel sauce.

King crab and avocado rolled in seaweed and rice, reflecting a classic sushi preparation method.

Shrimp tempura, cucumber, and avocado, typically includes a drizzle of eel sauce.

Spicy salmon, crunch with shrimp, and avocado on top.

Spicy crab stick, crunch with amaebi, and avocado on top.

Spicy shrimp, crunch with salmon and avocado on top with chili sauce.

Spicy tuna and tempura flake wrapped with boiled eel on top.

Eel, cucumber with avocado, and smelt roe on top.

Crab, cucumber and smelt roe, topped with assorted fish, and avocado.

Shrimp tempura, eel, lettuce cucumber, avocado, and flying fish roe with spicy mayonnaise.

Spicy tuna, crunch with eel, shrimp, and avocado on top.

Smoked salmon, eel and cream cheese, and deep fried with eel sauce.

Crabmeat, tempura, and avocado with crabmeat on top.

Kani salad with spicy tuna on top.

Smoked salmon, cream cheese, and avocado with eel mango on top.

Spicy tempura portobello, asparagus inside, topped with crunchy salmon, white tuna, and caviar.

Spicy crunch tuna on top of tuna avocado roll.

Spicy tuna avocado roll topped with salmon and garnished with salmon caviar.

Shrimp tempura and cucumber with eel avocado on top.

Eggs scrambled with diced onions, offering a simple yet classic flavor combination.

Fried bean sprouts typically include a simple combination of bean sprouts stir-fried with garlic and seasonings, offering a light and crisp texture.

Silken tofu simmered in a fiery Sichuan peppercorn sauce, typically includes minced pork and a hint of garlic.

Deep-fried tofu, typically accompanied by a light seasoning to enhance its natural flavors.

Fish filets gently cooked in hot chili oil, typically accompanied by bean sprouts, napa cabbage, and a blend of spices for a spicy taste.

Deep fried squid, seasoned with a blend of salt and pepper, often accompanied by diced bell peppers and onions.

Deep-fried squids, typically prepared with a light batter and seasoned with a blend of spices, including salt and chili.

Tender beef steak served on a hot sizzling plate, typically includes onions, bell peppers, and mushrooms, sautéed in a special brown sauce.

Chicken, bell peppers, onions, and carrots cooked in a savory yellow curry sauce.

Served with rice.

Tomato and egg combine in a clear broth, with egg gently swirled to form delicate ribbons, complemented by a hint of fresh herbs.

Thinly sliced potatoes sautéed, typically featuring a blend of spices and seasonings for a simple yet savory dish.

Crispy chicken bites stir-fried with Sichuan peppers and dried chili peppers, typically seasoned with a mix of aromatic spices.

Ground beef and egg whites combined with cilantro in a clear, savory broth, often accompanied by mushrooms.

A savory blend of shrimp, scallops, crab meat, and select vegetables, gently simmered to create a comforting seafood soup.

A crisp, refreshing taste you know and love with zero calories.

500 ml bottle drink

500 ml lemon-lime bottle drink