Hong Kong BBQ Menu

Roast pork with honey glaze, available in small or large sizes.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and scallions in a savory soy-based sauce.

Roast duck options: 1/4, half, or whole. Chinese barbecued dish served with accompanying sauce.

Whisked eggs gently cooked in a savory broth, creating soft strands or "flowers" of egg.

Hong Kong style wonton noodle soup with shrimp wontons. Choice of egg or fried noodles.

Crispy-skinned roast pork, available in small or large sizes.

Silky rice congee with tender pork chunks, preserved egg pieces, and a garnish of fresh green onions.

Soy sauce chicken, available in half or whole options.

Open-pressed duck, choice of half or whole, served with traditional Chinese barbecue flavors.

Crispy-skinned roast pork, available in small or large sizes.

Roast pork with honey glaze, available in small or large sizes.

Soy sauce chicken, available in half or whole options.

A selection of two barbecued meats, skillfully roasted to highlight their unique flavors and textures, typically includes a combination like roast duck and char siu pork.

A trio of barbecued specialties, typically comprising char siu (honey-glazed BBQ pork), roast duck, and crispy pork belly, each prepared with traditional Chinese marinades and roasting techniques.

Tender, juicy spare ribs with a rich, caramelized glaze and a smoky, barbecued finish.

Hong Kong style wonton noodle soup with shrimp wontons. Choice of egg or fried noodles.

Assorted seafood noodle soup, choice of egg or fried noodle, includes various ocean delicacies.

Beef stew with choice of egg or fried noodle, served in a rich broth.

Roast pig with choice of egg noodle or fried noodle in savory broth.

Soy sauce chicken over choice of egg or fried noodles in savory broth.

Beef stew, tender wontons, choice of egg or fried noodles in savory broth.

Roast pork and wontons in a savory broth, with choice of egg noodle or fried noodle.

Roast duck and wonton in broth with choice of egg or fried noodles.

Two kinds of meat in a rich broth, served with a choice of egg noodle or fried noodle.

Noodle soup with choice of egg or fried noodle.

Three kinds of meat in a savory broth, with options for egg or fried noodles.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Stir-fried soft noodles with slices of roasted duck, accompanied by a variety of vegetables such as cabbage, carrots, and green onions, in a savory sauce.

Stir-fried soft noodles with chicken, typically includes a savory blend of soy sauce, cabbage, carrots, onions, and scallions.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried soft noodles with a combination of chicken, pork, and shrimp, typically includes vegetables such as cabbage, carrots, and onions.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Tender cuttlefish marinated in soy sauce, offering a savory and umami-rich flavor.

Duck wings marinated in soy sauce, typically includes a blend of spices to enhance the flavor.

Six pieces of sweet, deep-fried dough, often enjoyed as a delightful snack or dessert.

Pan-fried noodles topped with jumbo prawns and a mix of vegetables, typically including bean sprouts and onions.

Tender beef slices and fresh vegetables atop crispy pan-fried noodles, featuring broccoli, cabbage, and wood ear mushrooms in a savory sauce.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and scallions in a savory soy-based sauce.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and scallions, all coated in a savory black bean sauce.

Thin rice noodles stir-fried with curry powder, bean sprouts, green onions, and a hint of soy sauce.

Thin rice noodles stir-fried with a variety of ingredients, typically featuring chicken, pork, and shrimp, seasoned with light sauces and mixed with selected vegetables.

Crispy roast pork slices with tender meat, served over steamed rice, accompanied by fresh bok choy.

Roast pig on rice features succulent roasted pig with bone, served atop steamed white rice, typically accompanied by light soy sauce.

Soy sauce marinated chicken, typically served atop a bed of white rice.

Two kinds of barbecued meats served over rice, typically accompanied by a selection of vegetables.

A trio of barbecued pork, crispy roasted pork, and soy sauce chicken served with steamed rice, bok choy, and a marinated egg half.

Sliced beef and bean curd served over steamed rice, typically includes a savory sauce.

Stir-fried beef and assorted vegetables served over a bed of steamed rice.

Stir-fried beef and tomatoes typically served on a bed of rice.

Pork ribs with black bean sauce, typically includes onions and bell peppers, served over rice.

Sliced beef and bitter melon served over rice, often accompanied by a savory sauce.

Pork ribs and bitter melon served over rice, typically includes a blend of spices and sauces to complement the bitterness of the melon.

Assorted seafood and meats, typically includes a variety of oceanic and land ingredients, served over a bed of rice.

Shrimp and scrambled egg gently laid over a bed of steamed rice.

Braised bean curd and mixed vegetables over rice typically includes soft bean curd and a variety of vegetables, gently braised and served atop steamed rice.

Tender chicken pieces simmered in a Malaysian-style curry, rich with coconut milk and a blend of traditional spices, served atop a bed of steamed rice.

Deep-fried pork chop coated in a savory Peking sauce, served atop a bed of rice.

Stir-fried beef with onions and bell peppers, served on a bed of rice with a rich black pepper sauce.

Sliced beef and broccoli stir-fried in a savory sauce, served over a bed of rice.

Sliced chicken and broccoli stir-fried and served atop steamed rice.

A delightful mix of shrimp, diced pork, peas, carrots, and scrambled eggs, all stir-fried with seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Whisked eggs gently cooked in a savory broth, creating soft strands or "flowers" of egg.

Shrimp, scallops, and bean curd combined in a delicate broth, typically includes egg whites and select vegetables.

Subgum bean curd soup typically includes tofu and a harmonious mix of eight different ingredients in a savory broth, designed to serve two.

Curry fish fillet noodle combines tender fish slices and noodles in a savory Malay-style curry broth, typically infused with herbs and spices.

Served with either rice or noodles, a tender pork chop in rich Malay curry sauce.

Curry beef served with choice of rice or noodles.

Malay-style curry chicken served with choice of rice or noodles.

Beef with bitter melon typically includes stir-fried slices of beef and bitter melon in a savory black bean sauce.

Sliced beef stir-fried with green peppers, often accompanied by onions in a savory brown sauce.

Sliced beef sautéed with onions in a spicy curry sauce.

Sliced beef stir-fried with American broccoli, typically includes a savory brown sauce.

Sliced beef stir-fried with fresh string beans and a hint of garlic, typically served in a savory brown sauce.

Deep-fried pork chop seasoned with chili and spiced salt, typically includes a mix of aromatic spices.

Pork ribs marinated and stir-fried with a housemade black bean sauce, accompanied by onions and bell peppers.

Beef tenderloin and stewed beef brisket, simmered with fresh bean curd sticks and traditional Chinese spices in a rich broth.

Seafood and soft tofu simmered together in a savory broth, typically includes a variety of seafood such as prawns and squid.

Assorted seafood and meats simmered with tofu in a savory broth, typically includes a variety of vegetables.

Tender fish fillets simmered in a rich curry sauce, typically includes onions and bell peppers, served in a traditional hot pot.

Tender beef stewed in a rich curry sauce, typically includes potatoes and carrots, served in a traditional hot pot.

Silky rice congee with tender pork chunks, preserved egg pieces, and a garnish of fresh green onions.

Chinese rice porridge blended with finely minced beef.

Chinese rice porridge combined with a selection of seafood, often including shrimp and fish.

Smooth and soothing rice porridge, traditionally served as a mild and simple dish.

Chinese rice porridge with thinly sliced beef, typically garnished with green onions.

Chinese rice porridge combined with tender slices of chicken, often garnished with green onions.

Chinese rice porridge featuring tender grouper slices, a traditional and soothing dish.

Assorted seafood, including shrimp, scallops, and possibly fish, sautéed with a variety of fresh vegetables in a light, savory sauce.

Grouper balls stir-fried with a savory black bean sauce, often accompanied by bell peppers and onions.

Stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, baby corn, and mushrooms, prepared with garlic sauce.

Sauteed string beans with minced pork, typically includes garlic and spices, offering a savory blend of textures and flavors.

Soft tofu and ground pork sautéed with fermented bean paste, garlic, and chili peppers, creating a spicy and slightly numbing sensation.