Hong Kong Banjum By Paik's Noodle Menu

In a wok, stir-fry vegetables and meat in oil, then add soup and seafood, and simmer until cooked.

In a wok, stir-fry vegetables and meat in oil, then add soup and seafood, and simmer until cooked. Serve with rice.

In a wok, stir-fry vegetables and meat in oil, then create a sauce using black bean sauce and starch. Boil the noodles and serve them with the sauce and peas.

Serve rice topped with shrimp and egg, accompanied by black bean sauce.

Serve Jjamppong with spicy garlic sauce and serrano peppers.

Serve Jjamppong with spicy garlic sauce and serrano peppers. Serve with rice.

Serve Jajang with meat toppings and peas.

Serve Jjamppong with meat toppings and serrano peppers.

Vegetables are stir-fried and then boiled with beef.

Vegetables are stir-fried and then boiled with beef. Serve with rice.

Stir-fry rice, beef, and vegetables in oil, and serve with black bean sauce.

Stir-fry rice, shrimp, and vegetables in oil, and serve with black bean sauce.

Stir-fry rice, chicken, and vegetables in oil, and serve with black bean sauce.

Stir-fry rice, and vegetables in oil, and serve with black bean sauce.

Stir-fried Noodle with house special oyster sauce with vegetables, pork, shrimp and squid.

In a wok, stir-fry meat, vegetables, and seafood in oil to enhance flavor, and then add black bean sauce for aroma and taste.

Deep-fry shrimp and serve with chili sauce, lettuce, and peanuts.

Deep-fry shrimp and serve with cream sauce, lettuce, and peanuts.

Coat pork with potato starch, deep fry it in oil, and serve with a sweet and sour sauce.

In a wok, stir-fry chicken, vegetables in red pepper oil to enhance flavor, and then add vinegar sauce for aroma and taste.

Crispy chicken wings in house special red spicy garlic sauce. (5pcs)

Crispy chicken wings in house special red spicy garlic sauce. (10pcs)

Crispy chicken wings in house special garlic soy sauce. (5pcs)

Crispy chicken wings in house special garlic soy sauce. (10pcs)

Serve fried dumplings.

Serve fried dumplings.

Deep-fried chicken fillet over the shredded cabbage and cucumbers on the top with house special sauce.

Jjamppong soup only (14oz)

KOREAN traditional fermented napa (15oz)

Coke, Diet Coke, Sprite