Hong Kong Menu

16.9 fl oz

16.9 fl oz

16.9 fl oz

16.9 fl oz

16.9 fl oz

Refreshing, crisp ginger-flavored carbonated soft drink.

Pure and refreshing bottled water.

16.9 fl oz

Yakitori - Teriyaki chicken skewers, options include plain or served with various types of fried rice: pork, beef, chicken, shrimp or French fries.

Spare rib tips, available with your choice of plain or alongside various fried rices (pork, beef, chicken, shrimp) or French fries.

Five fried crab sticks with choice of plain or alongside various fried rice options (pork, beef, chicken, shrimp) or french fries.

Fried jumbo shrimp, choice of plain or paired with various fried rice options (pork, beef, chicken, shrimp) or French fries.

Twelve lightly fried scallops, offered with optional sides: plain, various fried rices (pork, beef, chicken, shrimp), or french fries.

Spicy.

Spicy.

Mambo wings, choice of plain or served with various fried rice options (pork, beef, chicken, shrimp) or French fries. (8 pieces)

Honey-glazed chicken wings, choice of side: plain, various fried rice options, or French fries.

Chicken wings glazed in teriyaki sauce. Choice of plain or served with rice (fried - pork, beef, chicken, shrimp) or french fries.

Lemon pepper wings (8), choice of plain or served with various fried rice options (pork, beef, chicken, shrimp) or French fries.

Spicy.

Sweet Bar-B-Q Wings: 8 chicken wings, choice of plain or served with fried rice, pork, beef, chicken, shrimp options, or French fries.

French fries, available in small or large sizes.

Crispy, deep-fried dough enveloping shrimp and a blend of minced vegetables.

Ground pork and green onions wrapped in wonton skin, deep-fried until golden. Typically served with sweet and sour sauce.

Eight dumplings, offering steamed or fried options, filled with traditional Chinese ingredients.

Spare ribs with bar-b-q sauce, available in small or large sizes.

Boneless spare ribs served as a small or large portion.

Chicken wing, teriyaki chicken, spring roll, crab rangoon, fried crab sticks, fried jumbo shrimp, sweet & sour shrimp.

Lightly golden, deep-fried dough pieces sprinkled with sugar, offering a crispy exterior and a soft, fluffy interior.

Crispy wontons filled with a blend of cream cheese and crab meat, traditionally served as an appetizer.

Spring rolls, served two per order, encase a mixture of vegetables in a thin, crispy wrapper, deep-fried to achieve a golden hue.

Savory chicken broth with silky egg ribbons. Available in pint or quart sizes.

Wonton and egg in broth. Available in pt or qt sizes.

Chicken broth with tender chicken pieces, served with noodles. Available in pint or quart sizes.

Chicken rice soup available in pt or qt sizes.

Spicy.

House special soup with mixed ingredients. Available in pint or quart size.

Fresh vegetable soup, available in pt or qt size.

Roast pork, mixed with rice, peas, carrots, and egg. Available in pt or qt sizes.

Shrimp, peas, carrots, onions in seasoned rice. Available in pint or quart sizes.

Stir-fried rice with beef, peas, carrots, onions. Available in pt or qt sizes.

Stir-fried rice mixed with assorted vegetables. Size options available: pt, qt.

House Special Fried Rice with assorted meats and vegetables. Available in pt or qt size.

Roast pork with stir-fried cabbage. Options: pint or quart sizes.

Shrimp stir-fried with cabbage. Available in pt or qt sizes.

Beef stir-fried with cabbage. Option to choose portion size: pint or quart.

Stir-fried mixed vegetables. Available in pt or qt sizes.

House special chow mein with a variety of meats and vegetables. Available in pt or qt sizes.

Crisp, sweet folded cookie containing a piece of paper with a fortune.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

A smooth, mild sauce often made with a base of milk or cream, thickened with flour, and subtly seasoned.

Roast pork, tossed with lo mein noodles. Sizes: pint or quart.

Stir-fried noodles with succulent shrimp. Available in pt or qt sizes.

Stir-fried noodles with beef, available in pt or qt sizes.

House special lo mein with mixed meats. Available in pt or qt size.

Assorted fresh veggies, tender noodles. Available in pint or quart size.

Thin rice noodles stir-fried with roast pork, bean sprouts, mushrooms, snow peas, and water chestnuts, seasoned with a blend of traditional spices.

Thin rice noodles stir-fried with shrimp, typically includes bean sprouts, carrots, and green onions.

Wide, flat rice noodles stir-fried with beef, typically includes bean sprouts, green onions, and a mix of seasonal vegetables.

Thin rice noodles stir-fried with a mix of chicken, pork, shrimp, and assorted vegetables, typically including bean sprouts, mushrooms, and green onions.

Spicy.

Thin rice noodles stir-fried with a mix of vegetables, typically including bean sprouts, mushrooms, snow peas, carrots, and green onions.

Roast pork egg foo young combines tender roast pork, eggs, and a mix of vegetables like cabbage and bean sprouts, typically served with a savory sauce.

A Chinese-style omelette featuring shrimp, mixed with bean sprouts, cabbage, and onions, typically served with a savory brown sauce.

Egg foo young patties combined with a medley of vegetables such as carrots, broccoli, and bean sprouts, served with a savory brown gravy.

House special egg foo young typically includes a blend of chicken, pork, and shrimp, combined with vegetables, all encased in a fluffy egg omelette.

Chinese-style omelette with beef, cabbage, and bean sprouts, typically includes a savory brown sauce.

Pork in tangy sweet & sour sauce. Size options: pint or quart.

Shrimp in tangy sweet & sour sauce, available in pt or qt sizes.

Chicken paired with assorted vegetables. Available in pt or qt sizes.

Chicken with mushrooms, available in pt or qt sizes.

Stir-fried chicken, mushrooms, bamboo shoots, water chestnuts. Available in pt or qt sizes.

Chicken pieces, cashew nuts, served in either a pint or quart size.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Lightly battered chicken, deep-fried and coated in a sweet honey glaze, typically served in a quart size.

Roast pork, mushrooms, available in pt or qt sizes.

Roast pork, mixed vegetables. Available in pt or qt sizes.

Spicy.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Shrimp and mushrooms in a savory sauce. Available in pint or quart sizes.

Shrimp, assorted vegetables. Available in pint or quart sizes.

Shrimp sautéed with cashew nuts. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender steak, crisp bell peppers, onions, in a savory sauce. Available in pt or qt sizes.

Beef with assorted vegetables, offered in pt or qt sizes.

Beef and mushrooms in savory sauce, available in pt or qt sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender roast pork slices mixed with soft lo mein noodles, crisp vegetables, and savory sauce.

Bar-b-q spare ribs, typically slow-cooked to enhance tenderness, generously coated in a rich barbecue sauce.

Boneless spare ribs, typically marinated and roasted, served in a savory barbecue sauce.

Roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Battered pork, deep-fried and served with a tangy sweet and sour sauce, typically includes green peppers, onions, carrots, and pineapple.

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Stir-fried chicken with cabbage, carrots, celery, and onions, typically includes crispy noodles and coated in a light white sauce.

Sliced chicken and broccoli sautéed in a savory brown sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, snow peas, and carrots in a delicate white sauce.

Chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Diced chicken sautéed with cashew nuts and a medley of vegetables, typically including celery, carrots, and bamboo shoots, in a savory brown sauce.

Chunks of chicken in an amazing sauce with sesame seed and broccoli.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef and broccoli sautéed in a savory brown sauce, typically served as part of a special combination plate.

Stir-fried steak with onions and green peppers, served in a rich brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried shrimp with cabbage, onions, celery, and carrots, typically includes crispy noodles.

Shrimp cooked in a savory egg and minced pork sauce, typically includes peas and carrots.

Shrimp sautéed with a medley of vegetables, typically served with pork fried rice and a pork egg roll.

Shrimp sautéed with cashew nuts and mixed vegetables in a savory sauce.

Stir-fried egg noodles with shrimp, typically includes a mix of vegetables such as celery, carrots, and cabbage, all tossed in a savory sauce.

Shrimp Egg Foo Young is an omelette made with shrimp, onions, bean sprouts, and Chinese cabbage, typically accompanied by a savory gravy.

Jumbo shrimps and crisp broccoli sautéed in a rich brown sauce, typically accompanied by pork fried rice and an egg roll.

Spicy.

Spicy.

House special lo mein combines chicken, pork, shrimp, and assorted vegetables with egg noodles in a savory sauce.

Fried almond chicken consists of lightly breaded chicken, fried and mixed with almonds, typically served in a savory sauce.

Spicy.

Crispy fried chicken pieces with broccoli, green bell peppers, and mushrooms, served alongside seasoned fried rice.

Shrimp, lobster, scallop, crabmeat and mixed vegetables in white sauce.

Spicy. Chunks of chicken, sautéed in amazing orange flavor sauce with broccoli.

Shrimp, chicken, pork, beef and mixed vegetables in brown sauce.

Spicy. Chunks of chicken in amazing sweet and spicy sauce with broccoli.

Sliced beef, typically marinated, is deep-fried and coated in a sweet and tangy sesame sauce, often accompanied by broccoli.

Chunks of chicken in an amazing sauce with sesame seed and broccoli.

Spicy. Shrimp & scallop and mixed vegetable in garlic sauce.

Spicy. One side jumbo shrimp with mixed vegetable. The other side is spicy general tso's chicken.

Chicken, shrimp, beef & mixed vegetable in brown sauce.

Shredded chicken stir-fried with vegetables, typically includes cabbage and carrots, served with 5 pancakes and plum sauce.

Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with hoisin sauce and wrapped in five thin pancakes.

Stir-fried shrimp with vegetables, typically includes cabbage and carrots, served with 5 pancakes and plum sauce.

Shredded beef stir-fried with vegetables and egg, served with five pancakes and typically includes hoisin sauce for wrapping.

Spicy. Chicken & shrimp w. General tso's sauce.

Spicy. Chicken, shrimp noodle w. Spicy thai sauce.

Lettuce with fried baby shrimp come with Sweet mayonnaise sauce.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Fried bean curd combined with a medley of vegetables, typically including broccoli, carrots, and baby corn, sautéed in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Steamed chicken with mixed vegetables typically includes tender chicken breast and a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, all cooked without oil.

Tender chicken and crisp broccoli, steamed to preserve their natural flavors.

Steamed chicken and shrimp accompanied by a variety of mixed vegetables, including but not limited to carrots, snow peas, and broccoli. Prepared without the use of oil or MSG.

Steamed shrimp with mixed vegetables typically includes shrimp alongside a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, all gently steamed.

Steamed shrimp with broccoli typically includes fresh shrimp and broccoli, prepared using a steaming method to preserve natural flavors.