Hong Huah Menu

[8] Pieces. Pan Fried Dumplings with Ground Meat

[6] Pieces. Croquette Filled with Minced Shrimp & Crab

[6] Pieces. Triangular Toast with Mixture of Minced Shrimp & Garlic

Tender Slices of Pork Marinated in BBQ

[10] Pieces. Meat Filled Wontons Fried to a Crisp

Choice with [4] Pieces or [8] Pieces

[4] Pieces. Beef Skewers with Satay Sauce

Sliced Chinese sausage with a savory, slightly sweet flavor, accompanied by fresh garlic slices.

Crispy golden chicken wings, seasoned and fried to perfection, offering a savory start to your meal.

[1] Piece. Filled with Vegetables

Wontons with Ground Beed / Pork & Shredded Lettuce

Chicken Broth with Eggs & Vegetables

Seaweed egg drop soup combines delicate ribbons of egg with seaweed in a clear, savory broth.

A comforting soup made with tender chicken and aromatic rice.

Shrimp rice soup typically includes tender shrimp and soft rice simmered together in a clear, savory broth, often accompanied by selected vegetables.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Tender chicken pieces, egg noodles, snow peas, carrots, and green onions in a savory broth.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Pork slices and noodles served in a savory broth, typically includes green onions and a selection of vegetables.

Shrimp and mixed vegetables served in a delicate noodle soup, typically includes napa, snow peas, and carrots.

Savory broth brimming with fresh seafood and tender noodles.

Diced Shrimp, Scallop & Crab Simmered in an Aroma Broth

Noodle soup with a variety of fresh vegetables, typically including carrots, mushrooms, and bok choy, in a clear broth.

Egg noodles served in a clear broth with chicken, beef, BBQ pork, and seasonal vegetables, reflecting a harmonious blend of flavors.

Tender beef slices stir-fried with green onions and served on a bed of crispy noodles.

Tender beef sauteed with fresh broccoli

Tender beef strips stir-fried with crunchy peanuts, bell peppers, celery, and dried chilies in a savory sauce.

Sliced beef stir-fried with a selection of vegetables, typically served in a savory brown sauce, embodying a comforting homestyle flavor.

Sliced beef stir-fried with garlic and a selection of vegetables, simmered in a traditional garlic sauce.

Sliced beef sautéed with fresh pea pods, often accompanied by vegetables like carrots and water chestnuts in a savory sauce.

Sautéed beef combined with select vegetables, typically includes bamboo shoots and snow peas, served in a savory brown sauce.

Sliced beef stir-fried with onions, carrots, and bell peppers, enveloped in a rich, aromatic curry sauce.

Tomato, Green Pepper, Onion with Beef in Black Bean Sauce

Sliced beef stir-fried with a medley of vegetables, served in a savory brown sauce.

Tender beef strips glazed in a savory sesame sauce.

Savory beef and omelette fusion, served with vegetables

Sliced beef stir-fried with bean sprouts, cabbage, carrots, and celery in a traditional sauce.

Diced Chicken with Almonds, Bamboo Shoots & Vegetables

Diced Chicken with Cashew Nuts & Vegetables

Diced Chicken with Peanuts in Spicy Red Pepper

Breaded Chicken Sauteed in Sweet Sauce, Glazed Oil with Baby Corn, Peapods, Carrots & Napa

Slices Chicken Stir Fried with Bell Peppers & Chestnut in a Heavy Garlic Sauce

White Meat Chicken Wok-Tossed in Heavy Garlic Sauce

Batter Dipped Chicken with Pineapple, Bell Pepper & Tomato in a Sweet Sauce

Very Armaotic Spice Stir Fried with Vegetables

Tender pieces of chicken coated in a savory sauce, topped with sesame seeds, served with a side of fresh cilantro and radish.

Tender chicken pieces coated in a tangy orange sauce, served with bell peppers, carrots, and garnished with fresh cilantro and a carved radish.

Tender chicken pieces stir-fried with jalapenos, onions, and bell peppers.

Crispy slices of chicken stir fried in a sweet and savory sauce

Sliced chicken stir-fried with a variety of vegetables including bean sprouts, carrots, and cabbage, typically served in a savory white sauce.

Tender chicken stir-fried with fresh broccoli

Savory chicken and egg patties, delicately fried with vegetables

Shrimp stir-fried with peanuts, vegetables, and hot peppers in a savory, spicy kung pao sauce.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp stir-fried with a mix of vegetables, often including bell peppers, onions, and water chestnuts, in a savory garlic sauce.

Shrimp sautéed with crisp peapods, often accompanied by bamboo shoots and water chestnuts in a light white sauce.

Vegetable Egg Omelette with Shrimp & Assorted Vegetables in a Thick Sauce

Shrimp, Scallop, Crab Along with Chinese Vegetables

Marinated Scallops Sauteed with Green Vegetables in an Egg White Sauce

Scallops, Mushrooms & Water Chestnut Marinated in a Heavy Ginger Garlic Sauce

Shrimp stir-fried with bean sprouts, carrots, onions, and a variety of vegetables, typically in a savory sauce.

Shrimp stir-fried with a selection of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory white sauce.

Succulent shrimp and fresh broccoli

Tender shrimp coated in a savory sesame sauce, garnished with toasted sesame seeds and served with a side of fresh cilantro and radish.

Fish Fillet with Various Vegetables in a Semi Sweet Sauce

Fish fillets, tofu, and a medley of vegetables, cooked together in a savory sauce.

Stir-fried shrimp with green onions and mushrooms, typically includes a distinctive brown sauce, served over crispy rice noodles.

Shrimp sautéed with onions, carrots, and bell peppers in a savory curry sauce, following a traditional Chinese preparation.

Shrimp sautéed with jalapeños, typically includes onions and a spicy sauce, reflecting traditional Chinese cooking methods.

Shredded pork stir-fried with a rich, dark brown Peking sauce, typically includes green onions.

Sliced pork initially boiled then stir-fried with cabbage, bell peppers, and bamboo shoots, typically includes a robust spicy sauce.

Sliced pork stir-fried with green peppers, often accompanied by onions in a savory brown sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Shredded pork stir-fried with vegetables such as broccoli, water chestnuts, and mushrooms in a savory garlic sauce.

Savory pork and vegetable omelet

Crispy fried pork pieces seasoned with a blend of salt, pepper, and garnished with chopped green onions.

Fried tofu combined with a medley of vegetables, typically sautéed in a spicy brown sauce.

Silken tofu in a spicy Szechuan sauce, typically includes ground pork but may also be prepared without.

Stir-fried selection of two kinds of vegetables, typically includes a light seasoning or sauce.

Eggplant stir-fried with garlic and typically includes scallions, in a savory sauce, often with a hint of spice.

Stir-fried broccoli coated in a savory and slightly spicy garlic sauce.

Baby Corn, Black Mushroom & Napa

Tender Chinese green vegetables drizzled with savory oyster sauce.

Egg Foo Young crafted with a medley of vegetables, typically includes bean sprouts, carrots, and onions, pan-fried into a savory omelet, served with a brown gravy.

Freshly steamed broccoli: Perfectly tender and bursting with natural flavors

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tender chicken pieces mixed with stir-fried rice, peas, diced carrots, and scrambled eggs, all seasoned with soy sauce.

Stir-fried with shrimp, chicken, beef, peas, carrots, and egg, typically includes onions and soy sauce.

Savory fried rice tossed with fresh garden vegetables.

Simple and Classic Fried Rice, Lightly Seasoned

Jumbo shrimp fried rice typically includes stir-fried rice with jumbo shrimp, eggs, peas, carrots, and green onions.

Beef Tenderloin with Dried Oranges in Hot Orange Sauce

Two Different Flavor of Shrimp, One Hot & One Mild

Crispy shrimp seasoned with salt and pepper, garnished with chopped green onions and sliced chili peppers.

Scallops & Beef in Spicy & Numb Flavoring

Tenderloin Beef Sauteed in Satay Sauce with Green Vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory chicken lo mein with tossed noodles and fresh vegetables

Soft lo mein noodles stir-fried with shrimp, sliced mushrooms, shredded cabbage, carrots, and scallions, combined with tender beef and chicken pieces.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Flat Rice Noodle with Bean Sprouts, Scallions & Vegetables

Flat Rice Noodle with Bean Sprouts, Scallions & Vegetables

Flat Rice Noodle with Bean Sprouts, Scallions & Vegetables

Flat Rice Noodle with Bean Sprouts, Scallions & Vegetables

Thin Rice Noodles in Assorted Vegetables

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Soft noodles stir-fried with jumbo shrimp, typically includes scallions, celery, carrots, Chinese cabbage, and bean sprouts in a savory brown sauce.

Flat wide rice noodles stir-fried with beef, chicken, and shrimp, typically includes bean sprouts and onions.

A harmonious blend of sweetness and acidity, typically made with a base of sugar, vinegar, and fruit juices.

Steamed white rice, available in small or large sizes.

A savory sauce often served with dishes like egg foo young, enhancing flavors with its rich and smooth texture.

[4]

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Choice of Beef, Chicken or Shrimp

Choice of Beef, Chicken, Shrimp or Mixed Vegetable

Steak with tomato and bell peppers. Comes with a choice of egg drop or hot and sour soup.

Choice of Beef, Chicken or Shrimp

Choice of Chicken, Pork or Shrimp

Empress chicken served with choice of egg drop soup or hot sour soup.

Sesame-coated chicken served with choice of egg drop or hot and sour soup.

Orange chicken accompanied by a choice of egg drop or hot sour soup.

Choice of Chicken or Shrimp

Choice of Beef, Pork or Shrimp

Shrimp sautéed, lobster sauce. Choice of egg drop or hot sour soup.

[8] Pieces. Pan Fried Dumplings with Ground Meat

[6] Pieces. Croquette Filled with Minced Shrimp & Crab

[6] Pieces. Triangular Toast with Mixture of Minced Shrimp & Garlic

Tender Slices of Pork Marinated in BBQ

[10] Pieces. Meat Filled Wontons Fried to a Crisp

Choice with [4] Pieces or [8] Pieces

[4] Pieces. Beef Skewers with Satay Sauce

Sliced Chinese sausage, paired with thinly sliced garlic.

Crispy fried chicken wings coated in a savory sauce, offering a delightful balance of flavor and texture.

[1] Piece. Filled with Vegetables

Wontons with Ground Beed / Pork & Shredded Lettuce

Chicken Broth with Eggs & Vegetables

Seaweed and gently whisked eggs in a clear, savory broth, often enriched with spring onions.

A comforting soup made with tender chicken and aromatic rice.

Shrimp rice soup typically includes tender shrimp and rice in a savory broth, often accompanied by select vegetables.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Tender chicken pieces, noodles, snap peas, and julienned carrots in a savory broth.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Noodles served in a savory broth, typically includes sliced pork and a variety of vegetables.

Shrimp and mixed vegetables served with noodles in a savory broth.

Savory broth brimming with fresh seafood and tender noodles.

Diced Shrimp, Scallop & Crab Simmered in an Aroma Broth

Thin egg noodles with a variety of fresh vegetables in a savory broth, typically includes cabbage, mushrooms, carrots, and zucchini.

Wheat noodles served in a savory broth with a mix of beef, chicken, shrimp, and assorted vegetables.

Tender slices of beef stir-fried with green onions, served on a bed of crispy noodles.

Tender beef sauteed with fresh broccoli

Tender beef strips stir-fried with crunchy peanuts, green bell peppers, celery, and dried chili peppers in a savory sauce.

Sliced beef stir-fried with a mix of vegetables, typically served in a savory and slightly spicy brown sauce.

Sliced beef stir-fried with garlic, typically includes a mix of vegetables in a savory sauce.

Sliced beef stir-fried with fresh pea pods, typically includes carrots and onions in a savory brown sauce.

Beef two delight typically includes sautéed slices of beef accompanied by two types of vegetables, often bamboo shoots and snow peas, in a savory brown sauce.

Tender beef sautéed with onions and carrots, typically includes a blend of spices in a rich curry sauce.

Tomato, Green Pepper, Onion with Beef in Black Bean Sauce

Sliced beef stir-fried with a variety of fresh vegetables, served in a savory brown sauce.

Tender beef strips glazed in a savory sesame sauce.

Savory beef and omelette fusion, served with vegetables

Sliced beef stir-fried with bean sprouts, carrots, and celery in a traditional brown sauce.

Diced Chicken with Almonds, Bamboo Shoots & Vegetables

Diced Chicken with Cashew Nuts & Vegetables

Diced Chicken with Peanuts in Spicy Red Pepper

Breaded Chicken Sauteed in Sweet Sauce, Glazed Oil with Baby Corn, Peapods, Carrots & Napa

Slices Chicken Stir Fried with Bell Peppers & Chestnut in a Heavy Garlic Sauce

White Meat Chicken Wok-Tossed in Heavy Garlic Sauce

Batter Dipped Chicken with Pineapple, Bell Pepper & Tomato in a Sweet Sauce

Very Armaotic Spice Stir Fried with Vegetables

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served with fresh cilantro and radish.

Tender chicken pieces coated in a tangy orange sauce, complemented by bell peppers, carrots, and a garnish of fresh cilantro and a carved radish.

Tender chicken pieces stir-fried with fresh jalapeño slices, bell peppers, and onions in a savory sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Stir-fried chicken with a variety of vegetables including bean sprouts, carrots, and broccoli, typically served in a savory white sauce.

Tender chicken stir-fried with fresh broccoli

Savory chicken and egg patties, delicately fried with vegetables

Shrimp stir-fried with peanuts, vegetables, and chili peppers in a savory and slightly sweet kung pao sauce.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp sautéed with garlic, often accompanied by a mix of vegetables like bell peppers and onions, in a savory brown sauce.

Shrimp sautéed with crisp pea pods, typically includes a light sauce and may contain bamboo shoots and water chestnuts.

Vegetable Egg Omelette with Shrimp & Assorted Vegetables in a Thick Sauce

Shrimp, Scallop, Crab Along with Chinese Vegetables

Marinated Scallops Sauteed with Green Vegetables in an Egg White Sauce

Scallops, Mushrooms & Water Chestnut Marinated in a Heavy Ginger Garlic Sauce

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions in a savory sauce.

Shrimp stir-fried with a selection of vegetables, typically including broccoli, carrots, and snow peas, in a savory white sauce.

Succulent shrimp and fresh broccoli

Crispy shrimp coated in a savory sesame sauce, garnished with sesame seeds, served with fresh cilantro and a radish.

Fish Fillet with Various Vegetables in a Semi Sweet Sauce

Fish fillets, tofu, and mixed vegetables sautéed together, typically includes a savory sauce.

Shrimp stir-fried with onions and scallions, served in a spicy Mongolian sauce over crispy rice noodles.

Shrimp sautéed with onions, carrots, and bell peppers in a creamy yellow curry sauce.

Shrimp sautéed with jalapeños, onions, and possibly other vegetables, typically in a spicy sauce.

Shredded pork stir-fried with a savory and slightly sweet Peking sauce, typically includes green onions and other select vegetables.

Sliced pork, stir-fried with cabbage, bell peppers, and bamboo shoots in a savory and spicy sauce.

Shredded pork stir-fried with green peppers, often accompanied by onions in a savory brown sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Shredded pork stir-fried with vegetables such as water chestnuts and celery, typically in a spicy and aromatic garlic sauce.

Savory pork and vegetable omelet

Crispy fried pork pieces seasoned with a blend of salt and pepper, garnished with chopped green onions.

Fried tofu combined with a medley of vegetables, typically served in a spicy brown sauce.

Silken tofu in a savory and spicy sauce, typically includes minced pork, though variations without meat are common.

Sautéed selection of two types of vegetables, typically served in a light and savory sauce.

Eggplant stir-fried with garlic and typically includes a savory sauce, often accompanied by green onions and hints of ginger. Moderately spicy.

Stir-fried broccoli served in a savory garlic sauce, often accompanied by additional vegetables such as carrots or water chestnuts.

Baby Corn, Black Mushroom & Napa

Tender Chinese green vegetables drizzled with savory oyster sauce.

Egg Foo Young crafted with a medley of vegetables, typically pan-fried into patties, served with a savory brown gravy.

Freshly steamed broccoli: Perfectly tender and bursting with natural flavors

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tender chicken pieces stir-fried with seasoned rice, mixed vegetables, and soy sauce.

Fried rice featuring shrimp, chicken, beef, peas, carrots, and onions, typically seasoned with soy sauce.

Savory fried rice tossed with fresh garden vegetables.

Simple and Classic Fried Rice, Lightly Seasoned

Jumbo shrimp stir-fried with rice, typically includes eggs, peas, carrots, and green onions.

Beef Tenderloin with Dried Oranges in Hot Orange Sauce

Two Different Flavor of Shrimp, One Hot & One Mild

Crispy fried shrimp seasoned with a blend of salt and pepper, garnished with chopped green onions.

Scallops & Beef in Spicy & Numb Flavoring

Tenderloin Beef Sauteed in Satay Sauce with Green Vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory stir-fried noodles with shrimp, beef, pork, mushrooms, cabbage, carrots, and green onions.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Flat Rice Noodle with Bean Sprouts, Scallions & Vegetables

Flat Rice Noodle with Bean Sprouts, Scallions & Vegetables

Flat Rice Noodle with Bean Sprouts, Scallions & Vegetables

Flat Rice Noodle with Bean Sprouts, Scallions & Vegetables

Thin Rice Noodles in Assorted Vegetables

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Stir-fried soft noodles with jumbo shrimp, scallions, celery, carrots, Chinese cabbage, and bean sprouts in a savory brown sauce.

Flat wide rice noodles stir-fried with beef, chicken, shrimp, bean sprouts, and onions.

A harmonious blend of sweetness and tanginess, typically used as a complement to various dishes.

Steamed white rice, available in small or large servings.

A savory sauce commonly served with egg foo young, offering a rich accompaniment to a variety of dishes.

[5]

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.