Hong Hing Chinese Restaurant Menu

Four crispy chicken wings served with a choice of side: variety of fried rice options or french fries.

Two pieces of fish, simply breaded and deep-fried.

Two fried fish, choice of one side: french fries, various fried rice options including pork, chicken, beef, or shrimp.

Spicy.

Spicy.

Chicken wings coated in a honey BBQ sauce, deep-fried until crispy.

Honey BBQ chicken wings served with choice of one side: french fries or assorted fried rice options (plain, pork, chicken, beef, shrimp).

Spicy.

Spicy.

Half a chicken, deep-fried to achieve a crispy exterior while maintaining a tender interior, served plain without additional seasonings or sides.

Half fried chicken served with choice of one side: french fries, various fried rice options (plain, pork, chicken, beef, shrimp).

Ten scallops, simply prepared by frying, offering a classic taste without additional seasonings or accompaniments.

Ten scallops, crispy fried. Comes with choice of side: french fries, fried rice (plain, pork, chicken, beef, or shrimp).

Baby shrimp, lightly coated and fried, served plain.

Crispy baby shrimp served with a choice of fried rice variants or French fries. Options include pork, chicken, beef, or shrimp fried rice.

Four jumbo shrimp, lightly battered and fried until golden, served plain for a simple yet satisfying taste.

Four jumbo shrimp, lightly fried. Comes with a choice of side: French fries or fried rice (plain, pork, chicken, beef, or shrimp).

Six sticks of crab meat, coated and deep-fried, served plain.

Fried crab meat stick served with a choice of side: french fries, plain or assorted fried rice options.

Strips of chicken, lightly breaded and deep-fried to a golden crisp, served plain without any accompanying sauces or sides.

Fried chicken fingers with choice of one side: french fries, various fried rice options (plain, pork, chicken, beef, shrimp).

A selection of seafood, lightly battered and fried, typically includes shrimp, scallops, crab sticks, and a piece of fish, served plain.

Assorted seafood fried to golden perfection. Served with choice of side: Various fried rice options or french fries.

Breaded or battered chicken pieces, typically deep-fried to achieve a crispy texture.

Chicken nuggets paired with choice of one side: French fries, or various fried rice options including pork, chicken, beef, or shrimp.

Shrimp and minced vegetables, hand-rolled in a spring roll wrapper and deep-fried.

Crispy fried spring rolls, typically including a mix of vegetables, served in a pair.

Pizza dough rolled and filled with a mixture of cheeses and tomato sauce, then deep-fried to achieve a crispy texture.

Crispy roll filled with sliced steak and melted cheese, often accompanied by onions.

Sliced onions dipped in a light batter, typically includes a cross-sectional "ring" of onion, deep-fried until golden brown.

Potato strips deep-fried until golden and seasoned with salt.

Steamed young soybeans, typically served in the pod and lightly seasoned with salt.

Deep-fried wontons, typically filled with a savory mixture of minced pork, served in a set of ten.

Crispy wontons filled with a blend of cheese, often accompanied by sweet and sour sauce.

Unleavened flatbread, pan-fried with a mix of minced scallions and oil, offering a crisp edge and chewy texture.

Teriyaki with choice of chicken or beef, served as an appetizer.

Fried plantains, sliced and fried, offering a sweet and tender inside with a crispy exterior.

Eight dumplings, available steamed or fried.

Steamed shrimp seasoned with Old Bay, offering a blend of spices that enhance the natural flavors of the shrimp.

With crispy noodles.

Spicy.

Pork-filled wontons immersed in a classic egg drop soup, combining the silky texture of beaten eggs with a savory broth.

Chicken broth base with tender chicken pieces. Choice of rice or noodles.

Silky bean curd and a medley of vegetables simmered together in a clear broth.

Quart.

Quart.

Served with five pancakes. no rice.

Served with five pancakes. no rice.

Served with five pancakes. no rice.

Served with five pancakes. no rice.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, mushrooms, and onions.

Roast pork fried rice typically includes stir-fried rice with eggs, peas, carrots, and onions, featuring roast pork.

Add extra chicken for an additional charge.

Stir-fried rice with crab meat, typically includes egg, onions, and a mix of vegetables.

Add extra beef for an additional charge.

Add extra shrimp for an additional charge.

Soft noodle.

Stir-fried white rice with shrimp, chicken, roast pork, eggs, peas, carrots, and onions.

Stir-fried rice featuring succulent lobster meat, typically includes eggs and green onions.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Egg noodles stir-fried with lobster, typically includes a mix of vegetables in a savory sauce.

Thin rice noodles with choice of roast pork or chicken, stir-fried with vegetables.

Thin rice noodles with choice of shrimp or beef.

Thin rice noodles stir-fried with chicken, pork, and shrimp, accompanied by a medley of vegetables and scrambled egg.

Spicy.

Spicy.

Served with white rice.

Spicy.

Spicy.

Battered shrimp with pineapple, bell peppers, onions, and carrots, served in a classic sweet and sour sauce.

Served with white rice.

Sliced beef stir-fried with tomatoes and peppers, served in a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, served in a rich brown sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Sliced beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Served with white rice.

Served with white rice.

Chicken stir-fried with ripe, fresh tomatoes, often accompanied by a light, savory sauce.

Served with white rice.

Spicy.

Served with white rice.

Spicy.

Spicy.

Served with white rice.

Hot & spicy.

Served with white rice.

Shrimp stir-fried with a variety of seasonal vegetables in a light sauce.

Served with white rice.

Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, carrots, and bamboo shoots, typically in a light sauce.

Shrimp sautéed with bell peppers and tomatoes, typically includes a blend of spices for a savory taste.

Served with white rice.

Spicy.

Served with white rice.

Shrimp sautéed with mushrooms, bamboo shoots, and Chinese vegetables, coated in a savory oyster sauce.

Shrimp sautéed with mushrooms, typically includes carrots, snow peas, and a savory brown sauce.

Spicy.

Spicy.

Spicy.

Lobster meat, shrimp, scallops, and crab meat with a selection of veggies mixed together.

Shrimp, chicken meat, roast pork, beef, and crab meat with a selection of veggies mixed together. (Fried wonton 6 pcs).

Jumbo shrimp lightly battered and fried, then sautéed in a savory sesame sauce, typically includes broccoli and garnished with sesame seeds.

Pork, chicken, shrimp, and beef with a selection of veggies mixed together.

Served with white rice.

Spicy.

Spicy.

Sliced beef and scallops typically include a mix of vegetables, sautéed together in a savory oyster sauce.

Spicy.

Served with white rice.

Spicy.

Spicy.

Spicy.

Shrimp or beef stir-fried with noodles and vegetables.

Served with white rice.

Stir-fried slices of steak with onions and bell peppers, served in a savory brown sauce.

C7 - Choice of shrimp or beef mixed with Chinese vegetables in a savory sauce.

Served with white rice.

Sweet & sour pork or chicken served with a side. Option to choose between pork and chicken.

Sliced chicken sautéed with mushrooms, carrots, water chestnuts, and snow peas, typically includes a light white sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Roast pork or chicken Lo Mein. Served with choices of protein over soft noodles.

Spicy.

Spicy.

Served with white rice.

Spicy.

Shrimp or beef mixed with lo mein noodles.

Hot & spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Omelets. served with white rice.

Omelets. served with white rice.

Crab meat egg foo young is a Chinese-style omelette filled with crab meat and a mix of traditional vegetables.

Add extra beef for an additional charge.

Omelets. served with white rice.

Omelets. served with white rice.

Roast pork served with a savory black bean sauce, typically includes bell peppers and onions.

Served with white rice.

Served with white rice.

Roasted pork served in a savory oyster sauce, typically accompanied by a selection of vegetables.

Spicy.

Spicy.

Steamed bean curd paired with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, prepared using moist heat.

Steamed mixed vegetables likely comprising broccoli, carrots, mushrooms, and baby corn, prepared without the use of oil or salt.

Steamed mixed vegetables and chicken, typically prepared without oil, salt, sugar, or MSG, offering a simple and healthful dish.

Steamed mixed vegetables and shrimp, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without oil, salt, or MSG.

Dry noodles are typically served as a simple, yet satisfying side dish, consisting of noodles that have been boiled and then lightly tossed with oil to prevent sticking, without any additional sauce or toppings.

Extra gravy available in 8 oz or 16 oz sizes. Suitable for enhancing dishes.

2 liter of soda, choose between Pepsi or Diet Pepsi.

Energizing Red Bull Beverage for an Instant Energy Boost

A revitalizing energy drink infused with taurine, designed to boost energy and enhance alertness.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

A crisp, satisfying taste to quench thirst and energize without caffeine

Clear, refreshing bottled water.