Hong Guan Chinese restaurant 鴻館 Menu

Six wontons filled with cream cheese, typically enclosed in a crispy wonton wrapper.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spicy.

Smashed cucumbers mixed with sesame seeds and chili oil, accented by slices of Fresno peppers for a tangy and slightly spicy taste.

Delightful mix of fresh seaweed, tossed in a savory dressing.

One kind of black mushroom.

One kind of black mushroom.

Grilled beef skewers marinated with traditional Chinese spices, served with a side of fresh broccoli.

Deep-fried chicken wings, typically seasoned with a blend of spices.

Nori egg drop soup. Available in small, medium, and large sizes.

Spicy and tangy broth with options for small or medium size.

Silky blended egg ribbons in savory broth. Available in Small or Medium.

Shrimp & ham.

Stir-fried rice with chicken and salted mackerel, often accompanied by eggs, peas, and carrots, seasoned with soy sauce for a savory taste.

Shrimp and sautéed scallops are stir-fried with jasmine rice, typically includes peas, carrots, and eggs, seasoned with soy sauce.

Brisket dish. Choice of fun noodles or egg noodles.

Vegetable, chicken, BBQ pork, shredded pork, shrimp, combo, seafood, fillet.

Vegetable, Chicken, BBQ Pork, Beef, Shrimp, Combo, and more.

Homemade special soy sauce with stir-fried egg noodles. Protein options include chicken, beef, shrimp, various pork, seafood, and mixed combos.

Egg fried rice with choice of vegetables, meats, seafood, or combination. Customize with preferred protein.

Classic combination.

Wide stir-fried rice noodles with choice of protein including Vegetable, Chicken, BBQ Pork, Shredded Pork, Beef, Shrimp, Combo, Seafood, or Fillet.

Lo Mein – Soft egg noodles with your choice of vegetable, chicken, pork, beef, shrimp, combo, seafood, or fillet.

Choose from stir-fry, stir-fry with pork, house soup, boiled with oyster sauce or white sauce, stir-fry with garlic sauce.

Cabbage:\n\nChoices include stir-fried, with pork, house soup, boiled with oyster or white sauce, garlic sauce.

Various combinations including Stir-Fry with Pork, House Soup, and Boiled with Oyster Sauce.

Snow peas in various styles. Options include stir-fried, with pork, soups, or boiled with either oyster or white sauce.

Green beans stir-fried with minced pork, Sichuan peppercorns, and spicy seasoning.

Shrimp taste.

Deep-fried shrimp seasoned with salt and pepper, typically includes onions, bell peppers, and jalapeños.

Chinese salted egg yolk sauce.

Steamed shrimp served over rice noodles, enveloped in a robust garlic sauce, typically includes a blend of aromatic spices.

Recommend.

Bone less.

Spicy. Bone less.

Gd style, don't come with any bread.

Recommend, if you like sauce duck.

Duck braised in a rich beer sauce, typically accompanied by traditional spices and herbs.

Bbq pork coated in a sweet honey sauce, typically includes a blend of spices and herbs for added flavor.

Deep-fried pork intestine, typically served crispy, often garnished with a blend of spices for added flavor.

Stir-fried pork intestine with pickle mustard green, typically includes a mix of spices and is cooked in a traditional Chinese wok style.

Stir-fried pork tripe with pickled mustard greens, combining the unique textures and flavors of both main ingredients in a traditional Chinese style.

Sliced chicken stir-fried with ginger and scallions, offering a blend of aromatic flavors.

Tender beef brisket and daikon stewed together, typically featuring a blend of aromatic spices and herbs, served in a sizzling pot for enhanced flavor.

Eggplant cooked in a savory garlic sauce, served sizzling in a pot, often accompanied by a variety of vegetables.

Salted mackerel and eggplant are combined in a sizzling pot, typically including a savory blend of spices and sauces to enhance the flavors.

Oxtail slowly braised with a red wine sauce, typically includes garlic and herbs, served in a sizzling pot.

Japanese tofu and pork are braised together, served in a sizzling pot to enhance their flavors and textures.

Frog legs cooked with mushrooms, Chinese sausage, and shallots, traditionally served in a sizzling pot.

Recommend.

Spicy.

Fermented vegetables and fish fillets simmered together in a savory broth, typically includes tofu and an assortment of seasonal greens.

Spicy.

Bean curd sheets and pork tripe are simmered together in a rich broth, typically accompanied by select herbs and vegetables, served in a traditional soup pot.

Pork tripe and chicken are simmered together in a rich broth, typically served in a soup pot.

Thin soup pot featuring a blend of mixed mushrooms and homemade fish tofu, simmered together.

Sautéed scallops served over rice noodles, delicately flavored with a unique osmanthus sauce.

Homemade fish tofu, gently braised and served in a rich abalone sauce, typically includes a blend of aromatic herbs and spices.

A medley of vegetables, slowly stewed in a savory broth, embracing the essence of Hong Kong culinary traditions.

Succulent shrimp stir-fried and gently mixed with softly scrambled eggs, typically including a light seasoning.

Beef steak stir-fried and served in a rich black pepper sauce, typically accompanied by a selection of vegetables such as onions and bell peppers.

Good for your healthy.

Deep-fried squid seasoned with salt and pepper, typically includes onions and jalapeños.

Bite-sized fish nuggets, lightly battered and fried, then tossed with a blend of salt and pepper seasoning.

Capelin fish, seasoned with salt and pepper, lightly battered and fried until crispy.

Deep-fried tofu seasoned with salt and pepper, typically includes jalapeños and onions for a savory bite.

Deep-fried pork ribs, seasoned with a generous amount of garlic, offering a crispy texture and a rich garlic aroma.

Battered pork, typically includes onions, pineapples, and green peppers, served in a distinctive sweet and sour sauce, inspired by Guangdong (GD) style.

Pork ribs cooked in a Guangdong (GD) style, featuring a balance of sweet and sour tastes, typically includes pineapple and bell peppers.

Orange Chicken - Choose from chicken, beef, or shrimp.

Tangy dish with a blend of sweet and sour flavors. Choice of chicken, beef, or shrimp.

Classic stir-fried dish with a choice of chicken, beef, or shrimp. Alert: contains nuts.

Broccoli with choice of Chicken, Beef, or Shrimp.

Choice of chicken, beef, or shrimp with cashews.

Green bell pepper in black bean sauce with choice of chicken, beef, or shrimp.

Snow peas with your choice of chicken, beef, shrimp, or fillet.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables, typically served in a light, savory sauce.

Mushrooms with choice of Chicken, Beef, Shrimp, or Fillet.

Deliciously sweet, savory, spicy, and tangy chicken bites

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Shrimp lightly coated in batter, served with a sweet and creamy sauce, and garnished with honey-glazed walnuts.

Spicy.

Sliced lamb stir-fried with scallions, typically includes ginger and garlic in a savory sauce.

Sliced beef sautéed with scallions, typically includes onions in a savory sauce.

Sliced lamb stir-fried with cumin seeds, typically includes onions, bell peppers, and a blend of spices for a savory dish.

Spicy.

Spicy.

Cabbage stir-fried and coated in a tangy sweet and sour sauce, offering a balance of crisp textures and flavors.

Shredded potato and ginger stir-fried, typically includes a blend of spices for a unique flavor profile.

Spicy

Three steamed buns, tender and soft, encasing a succulent barbecue pork filling, offering a harmonious blend of sweet and savory tastes.

Baked buns filled with a sweet egg custard, often accompanied by ingredients like milk, sugar, and custard powder, creating a creamy filling within a soft, golden crust.

Golden, deep-fried balls coated in sesame seeds, typically filled with a sweet red bean paste. Comes in a set of three.

Wrapped in bamboo leaves, these dumplings combine glutinous rice and pork, steamed to create a savory Zongzi experience. Each order includes three pieces.

Shrimp and pork combined, traditionally wrapped in a thin wonton skin, steamed to perfection. Often includes shiitake mushrooms and occasionally topped with masago.

Steamed spare ribs marinated in a savory black bean sauce, often accompanied by bell peppers and onions.

Chicken feet, typically marinated and steamed, served in a savory bean sauce, often garnished with herbs for added flavor.

Pork paste enveloped in a soft tofu wrap, gently steamed and served with a rich oyster sauce. Includes three pieces.

Steamed dumplings filled with minced shrimp, typically encased in a translucent wrapper. Served as a set of four.

Steamed dumplings filled with a blend of scallops and shrimp, typically served as a set of three.

Three pieces of dumplings, pan-fried to a golden crisp, filled with a savory mix of minced pork, ginger, and cabbage.

Pan-fried wheat dumplings filled with a mixture of leek and pork, typically includes ginger and sesame oil.

Steamed dumplings filled with a blend of leek and shrimp, typically encased in a delicate wrapper.

Pan-fried turnip cake, typically includes three pieces, mixed with Chinese sausage and hints of dried shrimp.

Minced bbq pork enveloped in a flaky pastry, traditionally prepared and served as a trio.

Soft, pillowy buns traditionally steamed, filled with a sweet and smooth egg custard, typically includes eggs, milk, and sugar. Served as three pieces per order.

A crispy puff pastry filled with a sweet egg custard, often highlighted by a lightly caramelized top.

Soup & pork.

Steamed rice crepe filled with shrimp, typically includes a light, savory sauce. Served in a set of six pieces.

Steamed rice flour crepe filled with minced beef, typically served in a portion of six.

Steamed rice crepes filled with barbecue pork, offering a soft texture and savory filling. Served in a portion of six.

Steamed rice flour crepe, typically including a soft, thin layer wrapped without filling.

Rice porridge traditionally combined with preserved egg and pork, often garnished with scallions and seasoned for depth of flavor.

Sticky rice mixed with scallops and chicken, wrapped in a fragrant lotus leaf, is typically steamed to meld the flavors together.

Steamed beef tripe, typically includes ginger and green onions, marinated in a special sauce for enhanced flavor.

Deep-fried tofu seasoned with salt and pepper, often accompanied by jalapeños and onions, presenting a crisp texture.

Green peppers filled with a shrimp mixture, typically including a blend of spices and herbs, presented in a set of three pieces.

Shrimp wrapped around sugar cane, then fried, often accompanied by a sweet and savory dipping sauce.

Brown sauce.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fish.

Lightly battered squid, deep fried and tossed with a mix of salt, pepper, and sliced chili, typically includes chopped scallions.

Stir-fried noodles coated in a homemade soy sauce, typically includes bean sprouts, onions, and a mix of seasonal vegetables.

Steamed Chinese broccoli drizzled with savory oyster sauce.

With head & shell.

Dim-sum size.

Steamed white rice, typically served as a simple and versatile accompaniment to a variety of dishes.

Choice of cola or diet cola.