Hoàng Gia Quán Menu

Rice vermicelli, shrimp soup, shrimp, and crab patties, cube pork blood. Serves with "bun rieu" salad.

Noodle, pork slices, pork rinds, shrimp, squid, and chives. Choice of preparation. Add Canadian Noodles for an additional charge.\n

Beef stew with banh mi.

Bigger size of bun mam.

Rice vermicelli, shrimp paste. Serve with fried tofu, pandan nugget, and bun dau salad.

Rice noodles, slices of Vietnamese ham boneless shanks, pork knuckles, and cube pork blood. Garnish with sliced green onion and cilantro with a side of bun bo hue salad.

Noodles hot pot.

Bun mam is Vietnamese fermented fish noodle soup including rice vermicelli, eggplant, shrimp, pork belly, and flaky white fish, and it is served with bun mam salad.

Spring rolls.

Vietnamese braised beef stew. Beef stew with lots of flavors. Garnish with scallion, cilantro, mint, and basil. Serve with a side of banh mi.

Big rice vermicelli, shrimp soup, shrimp, and crab patties, cube pork blood. Served with canh bun salad.

Banh bot chien is a Vietnamese rice flour cake topped with green papaya and carrot with fish sauce on the side.

Mi quang is a Vietnamese quang style noodle including slippery noodles, sesame rice noodles, pork slices, and shrimp. Served with mi quang salad.

Egg rolls.

Cube steaks, peppercorn sauce, eggs, cha la, pate, and banh mi. Served with banh mi chao salad.

Porry rolling cake.

1 piece. Vietnamese quesadilla is made from a blend of rice flour, turmeric, and coconut. Pork, shrimp, and a side of banh xeo salad.

Cool water.

Iced tea.

Soft drink.

Orange juice.

Iced milk cafe.