Honeywood Restaurant Menu

iceberg lettuce, bacon, avocado, tomato, hard-boiled egg, everything spice, shallots, bleu cheese dressing

massaged kale, romaine, garlic breadcrumbs, pecorino, red onion

pan-roasted salmon served on a bed of tender lettuces with beluga lentils, marinated mushrooms, marble potatoes and haricot verts in herbed aioli, with our mustard vinaigrette

local lettuces with carrot, cucumber, tomato, and radish; simply dressed with your choice of our house-made smoked tomato ranch, mustard vinaigrette, bleu cheese, or sorghum vinaigrette. dressing served on side for takeout orders.

spinach, roasted beets, preserved lemon, goat cheese, lemon thyme vinaigrette, pistachio dukkah

braised Angus beef, provolone, carmelized onions, spicy pepperonata, and mayo on toasted baguette

our old-fashioned chicken salad on Midway Bakery wheat bread with local lettuces and side of herb salted fries

crispy fried chicken breast with GoGo bbq sauce, house pickles, creole aioli, and house slaw on a brioche bun

Boursin, Swiss, balsamic mushrooms, pickled red onion on Midway Bakery wheat bread.

two Stone Cross Farm beef patties, cheese salad, house dill pickles, caramelized onions, house ketchup on brioche bun, with a side of herb salted fries

local catfish filets, battered & fried in Weisenberger Mill cornmeal, served with herb salted fries, house pickles, vinegar slaw, tartar sauce\r\n\r\nAlso available blackened!

fresh Florida shrimp over cheese grits and greens with Cajun butter sauce & lardons

8 oz. teres major, sauce, Diane, shallot arugula salad, parmesan-herb fries

massaged kale, romaine, crispy garlic breadcrumbs, pecorino, red onion

iceberg lettuce, bacon, avocado, tomato, hard-boiled egg, everything spice, shallots, bleu cheese dressing

pan-roasted salmon served on a bed of tender lettuces with beluga lentils, marinated mushrooms, marble potatoes and haricot verts in herbed aioli, with our mustard vinaigrette

local lettuces with carrot, cucumber, tomato, and radish; simply dressed with your choice of our house-made smoked tomato ranch, mustard vinaigrette, bleu cheese, or sorghum vinaigrette. dressing served on side for takeout orders.

Our famous old-fashioned chicken salad, simple green salad with mustard vinaigrette, weisenberger hoecake

local catfish filets, battered & fried in Weisenberger Mill cornmeal, served with herb salted fries, house pickles, vinegar slaw, tartar sauce\r\n\r\nAlso available blackened!

Braised beef short rib with seasoned pan jus served over Weisenberger cheese grits and topped with pepperonata and gremolata

fresh Florida shrimp over cheese grits and braised greens, Cajun butter sauce, lardons

two Stone Cross Farm beef patties, cheese salad, house dill pickles, caramelized onions, house ketchup on brioche bun, with a side of herb salted fries

8 oz. teres major, sauce, Diane, shallot arugula salad, parmesan-herb fries

chimichurri, marble potatoes, and Granny beans

seared scallops served over local mushroom white wine risotto, with a crispy ham crumble.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Ice cream and sorbet with flavors like vanilla, pumpkin pie cheesecake, corn cookie, and apple cider sorbet.

Mix & match dessert with choices of Maple Bacon, Chocolate Hazelnut, or Dairy-Free Caramel Delight.

house made sweet potato beignets served with pepper jelly, and fresh whipped ricotta

half dozen cornmeal fried oysters served with Creole mustard aioli

Kennys white cheddar cheese curds fried and served with apple mostarda

with butternut squash, Calabrian chili paste, mushrooms, & sourdough toast

with red onions, house pickles, & hoecake

with spicy lump crab, chili oil

with fennel cream, shallot, butter, apple cider, and Dijon. Served with baguette.

Midway Bakery buttermilk biscuits served with house apple butter

House pimento beer cheese served with crudité & Midway Bakery crackers

Midway Bakery buttermilk biscuits served with country ham.

Fried to order, tossed in our super spice blend, and served with hot honey.

tomato & hot pepper vinegar

roasted sweet potato & red onion tossed in a sweet apple cider vinaigrette with goat cheese and dried cranberries

with bacon & hot honey

cavatappi pasta, three cheese mornay

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Crisp, refreshing shredded cabbage salad, delicately dressed.

Macaroni and cheese. Choice of side: fries, vegetables, greens, or grits.