Honeys Chicken Menu

Crispy chicken wings dipped in our famous honey bbq sauce or served with honey sauce on the side, offering a delightful balance of sweet and savory in every bite.

Eight whole chicken wings, typically served with our famous honey bbq sauce or additional sauces such as mild sauce, sweet heat and Nashville hot

Ten whole chicken wings, dipped in our famous honey bbq sauce or our other sauces such as Nashville hot or sweet heat

8 pieces mix, featuring an assortment of fried chicken including legs, wings, breasts, and thighs, is prepared to cater to diverse preferences.

12 pieces of fried chicken, typically includes a mix of breasts, thighs, legs, and wings.

Twelve pieces of fried chicken, focusing on the darker cuts such as thighs and legs, prepared in a classic American style.

Sixteen pieces of mixed fried chicken, typically including breasts, thighs, legs, and wings.

Fried dark meat chicken, typically consisting of a leg and thigh, served as a quarter portion.

Fried chicken featuring two breast pieces and two wings, typically accompanied by a selection of classic condiments.

Fried dark meat chicken, typically consisting of a leg and thigh, prepared and served without additional sides.

A mix of fried chicken typically includes a breast, thigh, wing, and leg, prepared golden and crispy.

Two pieces of fried chicken breast, typically accompanied by traditional sides, offering a classic American comfort food experience.

Large catfish, typically breaded and fried, served alongside traditional accompaniments such as fries and coleslaw.

Lightly breaded perch, typically served with tartar sauce.

Large perch, typically prepared by lightly breading and frying, is often accompanied by tartar sauce.

Chicken liver, typically pan-fried, served as a hearty portion to highlight its rich texture and taste.

Deep fried gizzard, typically served as a smaller portion for those with a modest appetite.

Deep fried gizzard, typically served as a hearty portion.

Gizzards deep-fried until golden, typically served with a side of gravy.

Pan-fried perch and deep-fried chicken wings, typically served with a side of fries.

Grilled liver paired with crispy chicken wings, typically includes a side of sautéed onions.

Deep-fried chicken gizzards and wings, typically served with a side of fries.

Crispy fried shrimp and glazed chicken wings served with crinkle-cut fries.

Seasoned catfish paired with golden fried shrimp, typically served with a selection of common accompaniments.

Perch and shrimp, lightly battered and fried, typically includes a side of fries, coleslaw, and a serving of tartar sauce.

Catfish and perch, lightly breaded and fried, typically includes hush puppies and coleslaw.

One pound of shrimp, prepared and served with a focus on the natural flavor of the seafood.

Four pieces of chicken tenders, hand battered in our special recipe and fried until perfection dipped in our famous honey bbq sauce

Six pieces of tender chicken, breaded and fried, typically served with a dipping sauce.

21 pieces of catfish filet, typically served with tartar sauce and lemon wedges.

12 pieces of perch, typically hand-breaded and fried until golden.

21 pieces of perch, typically breaded and fried, often accompanied by tartar sauce for dipping.

24 crispy fried bone-in chicken wings, typically includes sauce.

Succulent chicken wings coated in a rich, tangy sauce, offering a satisfying balance of flavor and texture. Quantity: 30 wings.

40 crispy fried bone-in chicken wings, typically includes a selection of sauces for tossing or dipping.

50 crispy fried bone-in chicken wings, available in a variety of sauces including classic buffalo, honey garlic, and BBQ.

75 crispy fried bone-in chicken wings, typically includes a selection of up to 7 sauces.

100 crispy fried bone-in chicken wings, typically includes a selection from a variety of sauces.

Crispy golden fries, a classic favorite to share or savor solo.

A blend of sweet honey and our signature barbecue sauce, crafted in-house for a unique taste.

A blend of barbecue, ketchup, and a hint of Louisiana hot sauce, designed to complement a variety of dishes.

House-made hot sauce, typically includes a blend of chili peppers and spices for a balanced heat.

Dry rub made with lemon zest and cracked black pepper, typically used to enhance the flavor of various dishes.

Two slices of bread, typically served as a simple, yet versatile side to complement any meal.

Crispy, cheese-filled jalapeños, deep-fried to golden perfection.

Coleslaw combines shredded cabbage and carrots, typically tossed in a creamy dressing.

Shredded cabbage and carrots mixed with a creamy, house-made dressing.

An additional fried chicken breast, typically seasoned and breaded for a crispy exterior.

A single piece of chicken thigh, breaded and fried to a golden crisp.

An additional piece of our classic fried chicken, typically seasoned and breaded for a crispy exterior.

One hand-coated deep-fried chicken wing, typically served as an addition to your meal.

A single piece of fish, breaded and fried.

Large grapes coated in a sweet, chewy taffy shell, often accompanied by a sprinkle of sugar crystals for added texture.

Grapes coated in a layer of taffy, offering a sweet and sticky treat.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

A warm and comforting dessert with sweet, juicy peaches and a golden crust.

Favorite.

A soothing blend of selected leaves for a calming sipping experience.

Refreshing citrus beverage.