Honey's Chicken Menu

Honey dipped or honey on the side

Four whole chicken wings, typically prepared with a signature breading.

Eight pieces of fried dark chicken, typically including four thighs and four legs.

Crispy golden potatoes perfectly fried to create a classic and irresistible side dish.

A breast and a wing of fried chicken, typically served without sides.

A small catfish fillet, typically breaded and fried, often accompanied by traditional garnishes.

Breaded and fried until golden, chicken livers typically include a crispy exterior and tender interior, offering a hearty and satisfying dish.

Deep-fried catfish and wings, served with french fries, coleslaw, and bread.

1/2 lb shrimp typically includes a generous serving of succulent shrimp, often prepared with a blend of spices.

Marinated and hand-breaded chicken breast tenders, lightly battered and fried.

Buttermilk fried chicken on a toasted brioche bun, topped with Nashville hot sauce, coleslaw, and pickles.

Twelve half fillets of catfish, often prepared to bring out the natural flavors of the fish.

Eighteen chicken wings, prepared to your preference with options including plain or coated in a variety of sauces such as BBQ, buffalo, or Thai sweet chili.

A slice of golden pound cake or rich chocolate cake, each offering its own unique delight.

Pure and refreshing bottled water.