Honeypie was opened in 2009 and from the very beginning our goal has been to make great, Midwestern-inspired food from scratch. From our pickles to our pie crust we believe that good food is rooted in the way our grandparents used to cook. Real food made by hand with real ingredients. We use as many local meats, produce and other ingredients as we can. In fact, the majority of our ingredients at Honeypie are sourced from Wisconsin.