Choose the proteins: Albacore, krab meat, tuna, marinated tuna, spicy tuna, salmon, shrimp, tofu. Choose the sauces: eel sauce, ponzu sauce, spicy mayo, spicy poke sauce, yuzu wasabi sauce, sesame oil (gluten free). Choose the toppings: shredded carrots, corn, cucumber, edamame, olives, pepperoncinis, pineapple, fried onions, crispy garlic, sesame seeds, furukaki (spicy), benito (fish flakes), togarashi (chili powder). Served with rice, spinach.