Honey Jar Cafe (Thai) Menu

Thin rice noodles stir-fried with eggs, bean sprouts, and peanuts. Choice of meat includes beef, chicken, pork, seafood, shrimp, tofu, or just vegetables.

Tender strips of marinated beef served over steamed rice, accompanied by fresh broccoli, carrots, and a side of spicy dipping sauce.

A blend of robust black tea, sweetened condensed milk, and a splash of cream.

Wide rice noodles, egg, broccoli, carrot, bean sprouts, onion, choice of meat: chicken, beef, pork, shrimp or seafood.

Dumplings filled with a blend of chicken and vegetables, typically pan-fried and served with a side of peanut sauce. Contains gluten, egg, and peanut.

Onion, bamboo, potato, choice of meat: chicken, beef, pork, shrimp or seafood.

Shredded green papaya mixed with tomatoes, green beans, and a tangy dressing, served on a bed of fresh lettuce and cabbage.

Yakisoba noodles, egg, cabbage, carrot, bean sprout, onion, choice of meat: chicken, beef, pork, shrimp or seafood.

Wrapped in a crispy shell, typically includes a mix of vegetables and glass noodles, deep-fried to golden perfection.

Succulent BBQ Pork, Slow-Cooked to Perfection

Wrapped in a crispy shell, typically includes a mix of vegetables and glass noodles, deep-fried to golden perfection.

Crispy Golden Shrimp, Delicately Fried to Perfection

Perfectly golden and crunchy on the outside, soft on the inside.

Dumplings filled with a blend of chicken and vegetables, typically pan-fried and served with a side of peanut sauce. Contains gluten, egg, and peanut.

Shrimp delicately wrapped in spring roll pastry, typically includes Thai herbs, and served with a sweet and sour dipping sauce.

Shrimp wrapped in a delicate casing, typically served with a sweet and sour dipping sauce.

Crispy fried chicken wings served with a side of sweet chili dipping sauce.

Thai-style fried rice with a choice of all meat, beef, chicken, pork, seafood, shrimp, tofu, or vegetable options.

Mixed vegetables, egg, mixed seafood.

Pineapple chunks mixed in fried rice with a choice of all meat, beef, chicken, pork, seafood, shrimp, tofu, or just veggies.

Mixed vegetable, egg, smoked salmon.

Mixed vegetable, egg, choice of meat chicken, beef or pork, shrimp or seafood.

Mixed vegetables, egg, bbq pork.

Mixed vegetable, egg, bacon.

Rice noodles, chicken, bean sprout green onion, fried garlic.

Typically includes noodles stir-fried with a blend of traditional Thai spices and herbs, accompanied by a mix of vegetables.

Wide rice noodles, egg, broccoli, carrot, cabbage, gravy sauce, choice of meat: chicken, beef, pork, shrimp or seafood.

Lettuce, tomato, cucumber, bean sprout, noodle, pork, shrimp.

Wide rice noodles, egg, broccoli, carrot, bean sprouts, onion, choice of meat: chicken, beef, pork, shrimp or seafood.

Thin rice noodles stir-fried with eggs, bean sprouts, and peanuts. Choice of meat includes beef, chicken, pork, seafood, shrimp, tofu, or just vegetables.

Pad Woon Sen: Glass noodles stir-fried with choice of all meat, beef, chicken, pork, seafood, shrimp, tofu, or vegetables.

Thai spicy noodles, choice of all meat, beef, chicken, pork, seafood, shrimp, tofu, or vegetarian options with added vegetables.

Yakisoba noodles, egg, cabbage, carrot, bean sprout, onion, choice of meat: chicken, beef, pork, shrimp or seafood.

Egg noodles served dry with Thai style BBQ pork, bok choy, ground chicken, peanuts, bean sprouts, chili powder, crispy wonton, and garlic oil, garnished with cilantro and scallion.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Vermicelli noodles served in a fragrant red curry and coconut milk soup, typically includes shredded chicken, cabbage, cilantro, and scallion.

Egg noodles immersed in a savory coconut curry broth, often accompanied by chicken, garnished with shallots, mustard greens, and a topping of crispy egg noodles.

Whole chicken marinated with a blend of Thai herbs and spices, barbecued and typically includes a side of sweet chili sauce.

A half chicken, battered and deep-fried until crisp, typically accompanied by a selection of sauces.

Deep-fried whole chicken, typically served with a side of sauce.

Deep-fried whole fish, typically accompanied by a blend of Thai herbs and spices, served with a signature sauce.

Sautéed with a variety of meats, this dish typically includes a special blend of Thai spices and herbs.

Mu pa lo is a dish featuring slowly braised pork in a rich broth infused with five spices, typically including cinnamon, star anise, and cloves.

Grilled salmon in a rich red curry sauce, typically includes bell peppers, basil, and coconut milk.

Salmon fillet, typically grilled, topped with a robust garlic sauce and accompanied by a selection of boiled vegetables.

Manila clams stir-fried with a blend of Thai chili, garlic, and basil, accompanied by a spicy sauce.

Pork sautéed with a robust mix of garlic, fresh chili peppers, and black pepper, typically includes a blend of Thai spices.

Squid stir-fried with spicy chili, fresh basil leaves, and a hint of garlic, typically includes bell peppers and onions for added flavor and texture.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Tender strips of marinated beef served over steamed rice, accompanied by fresh broccoli, carrots, and a side of spicy dipping sauce.

Deep fried fish seasoned with a blend of salt and typically includes a hint of pepper for a simple yet savory taste.

Deep-fried shrimp seasoned with a blend of salt and pepper, typically accompanied by a hint of garlic and slices of jalapeño.

Deep-fried squid tossed with a blend of salt, pepper, and typically includes onions, garlic, and a hint of chili.

Spicy.

Massuman curry features a choice of all meat, beef, chicken, pork, seafood, shrimp, tofu, or veg options in a spiced, coconut milk-based sauce.

Onion, bell pepper, ginger, choice of meat: chicken, beef, pork, shrimp or seafood.

Bamboo, onion, basil, choice of meat: chicken, beef, pork, shrimp or seafood.

Onion, bamboo, potato, choice of meat: chicken, beef, pork, shrimp or seafood.

Clear soup with glass noodles, typically includes ground pork, tofu, napa cabbage, and a blend of cilantro and carrots.

Coconut milk-based soup, choice of all meat, beef, chicken, vegetarian options, pork, seafood, shrimp, tofu, infused with galangal, lemongrass, and lime leaves.

Spicy Tom Yum Soup with variety of options including all meat, beef, chicken, pork, seafood, shrimp, tofu, or veg-only.

Savory broth with delicate wontons and fresh green onions.

Thai basil stir-fry with choice of all meat, beef, chicken, pork, shrimp, tofu, seafood, or veg-only options.

Broccoli, carrot, choice of meat: chicken, beef, pork, shrimp or seafood.

Carrot, onion, bell pepper, pineapple, cashew nut, choice of meat: chicken, beef, pork, shrimp or seafood.

Garlic-infused Thai vegetables with customizable protein options: all meats, beef, chicken, pork, seafood, shrimp, tofu, or exclusively vegetables.

Carrot, onion, ginger, mushroom, black mushroom, bell pepper, choice of meat: chicken, beef, pork, shrimp or seafood.

Broccoli, cabbage, carrot, choice of meat: chicken, beef, pork, shrimp or seafood.

Broccoli, cabbage, onion, mushroom, bean sprout, carrot, peas, choice of meat: chicken, beef, pork, shrimp or seafood.

Egg noodles, grounded pork, shrimp, bean sprouts, green onions, fried garlic.

Battered fish accompanied by chips, typically served with tartare sauce and a lemon wedge.

Chicken delicately cooked with a blend of Thai spices, typically served with a unique khal mon sauce, embodying both sweet and savory notes.

Nam khal tod typically includes crispy fried chicken with a blend of Thai spices, served with a side of tangy sauce.

Tender beef slices, rice noodles, fresh cilantro, and green onions in a rich, aromatic broth.

Steamed flat rice noodles with sweet black soy sauce, typically includes shiitake mushrooms, shrimp, ground chicken, tofu, bean sprouts, and fried garlic.

Sliced BBQ pork served over white rice, typically includes a side of boiled egg and is topped with a sweet and savory sauce.

Stir-fried ground chicken with basil, onions, bell peppers, and a hint of chili, capturing the essence of Thai flavors.

Ground pork sautéed with garlic, chili, and basil leaves, typically accompanied by a fragrant blend of Thai spices.

Crispy noodles topped with your choice of protein (all meat, beef, chicken, pork, seafood, shrimp, tofu) or veggie option, smothered in savory sauce.

Instant noodles stir-fried with a mix of vegetables and spices, often accompanied by a protein such as chicken or seafood.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Mixed greens, bean curd, bean sprouts, red onion, carrot, tomato, and cucumber, typically dressed with a peanut sauce.

Sliced cucumber and carrots, typically includes red onion and a sweet and sour Thai dressing.

Minced meat mixed with lime juice, roasted rice powder, red onions, cilantro, and fresh mint leaves, dressed in a spicy lime sauce.

Shredded green papaya mixed with tomatoes, green beans, and a tangy dressing, served on a bed of fresh lettuce and cabbage.

Noodle, onion, carrots, cilantro, shrimp, squid, scallop.

A sweet, tea-based drink mixed with milk and typically includes chewy tapioca pearls.

Refreshing carbonated beverage, perfect for quenching your thirst.

Rich and robust drip coffee blended with sweetened condensed milk and topped with a layer of cream.

A blend of robust black tea, sweetened condensed milk, and a splash of cream.

A traditional Thai beverage, often infused with jasmine, served hot.

Pork grind typically includes finely ground pork, seasoned with traditional Thai spices and herbs, offering a unique side dish experience.

A blend of traditional Thai ingredients, this sauce typically includes a balance of sweet, sour, and spicy flavors, crafted to complement a variety of dishes.

Allows for splitting an order into two portions, accommodating shared dining experiences.

Steamed mixed vegetables typically include a nutritious blend of broccoli, carrots, cabbage, and possibly other seasonal veggies, gently steamed to preserve their natural flavors and textures.

Steamed glutinous rice, often served as a complement to main dishes.

Light and fluffy white rice.

spicy dipping sauces

A sweet and creamy beverage made from brewed black tea, typically mixed with condensed milk and served over ice.

A refreshing beverage blending tangy lemon juice with a touch of sweetness, typically served chilled.

Tequila, triple sec, and fresh lime juice with a hint of sweetness from simple syrup.

A refreshing mix of mint leaves, fresh lime juice, sugar, and soda water.