Honey Fluff Menu

A bagel, typically toasted, served with a spread of cream cheese.

A refreshing blend of brewed Thai tea, traditionally served with tapioca pearls.

A buttermilk bar is a dense, moist donut often finished with a simple glaze, offering a tangy twist on traditional donut flavors.

Chocolate lover.

Yeast-raised, bar-shaped donut traditionally covered with a smooth maple icing.

A jelly bar typically consists of a firm, sweet base infused with a variety of fruit-flavored jelly.

A cream puff filled with smooth, sweet cream, typically encased in a light, airy pastry shell.

Crispy, sweet dough with chunks of apple, lightly glazed for a touch of sweetness.

A pastry typically filled with apple and cinnamon, shaped to resemble a bear's paw.

Soft, spiral-shaped pastry with a sweet cinnamon filling, topped with a light glaze.

Freshly baked cinnamon rolls, swirled with a rich cinnamon filling, and generously topped with a smooth glaze.

Chocolate lover.

Freshly baked, delightful pastry bursting with flavor and made with love.

A dozen bite-sized donut holes, often glazed or coated with sugar, and may include a variety of flavors such as chocolate, maple, or strawberry.

Cakes and raise.

Seven cakes or Raise and five bars.

Two bars and four big donuts and Six cakes or Raise.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Assorted vegetables tossed in a sweet and savory teriyaki sauce, served over a bed of rice.

A medley of meats and teriyaki sauce, typically includes a variety of proteins such as chicken, beef, and seafood, served over rice.

Our scones, baked fresh, offer a light and airy texture, typically including a delicate balance of sweetness and a crusty exterior. Ideal with a cup of coffee.

Buttery and flaky pastry, traditionally prepared with high-quality butter.

Puff pastry filled with spiced apple mixture, typically includes a hint of cinnamon.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Buttery, flaky croissants generously filled with a selection of sweet honey and airy, whipped cream, offering a delightful contrast in textures.

Pastry pockets filled with a creamy cheese blend, typically following the traditional Danish preparation methods.

A pastry traditionally shaped to resemble a bear's paw, filled with diced apples and cinnamon.

Strudel in this category typically includes a flaky pastry crust filled with sweetened honey and a light, airy cream, often garnished with a dusting of powdered sugar.

Savory ham and cheese enveloped in a delicate, sweet honey fluff, combining classic flavors with a dessert twist.

A selection of specialty breads, each offering a unique blend of flavors and textures, typically includes a variety of ingredients such as fruits, nuts, or spices.

Savory croissant generously filled with ham, melted cheese, and slices of jalapeño for a spicy kick.

Espresso and steamed milk, topped with a generous amount of foam, served in a 16 oz cup.

A small 12 oz cappuccino combines a rich espresso base with steamed milk, typically topped with a generous amount of milk foam.

Espresso and chocolate combined in a 20 oz serving, typically includes steamed milk.

Espresso and rich chocolate blended into 16 oz of milk, creating a comforting mocha experience.

A small 12 oz mocha combines espresso with steamed milk and chocolate, typically finished with a light layer of foam.

Espresso and steamed milk, typically includes a small amount of foam, served in a large 20 oz cup.

Espresso and steamed milk combine in this 16 oz latte, creating a smooth and creamy beverage.

A small 12 oz latte combines two shots of espresso with steamed milk, typically finished with a layer of foam.

Consists of a robust double shot of espresso, typically diluted with hot water to create a balanced beverage.

A balanced blend of two shots of espresso and hot water, typically served in a 16 oz cup.

A small 12 oz Americano consists of two shots of espresso diluted with hot water.

A large 20 oz breve consists of three shots of espresso and steamed half-and-half, typically served in a similar fashion to a latte.

Espresso and steamed half-and-half, prepared in a medium 16 oz serving, similar to a latte's method.

A small 12 oz breve combines a single shot of espresso with steamed half-and-half, typically served in the style of a latte.

Three shots of our freshly roasted espresso, creating a robust and concentrated coffee experience in a large 20 oz serving.

A medium-sized, 16 oz beverage containing two shots of our meticulously crafted espresso, offering a deep and rich coffee experience.

A single shot of espresso, concentrated and rich, typically served in a 12 oz size for a robust coffee experience.

Aromatic chai tea, typically including spices like cinnamon and cardamom, served in a large 20 oz cup.

A 16 oz chai typically includes a blend of black tea mixed with spices such as cinnamon, cardamom, and cloves, combined with milk.

Black tea infused with spices such as cinnamon and cardamom, mixed with milk and a single shot of espresso.

16 oz of freshly brewed, regular coffee, offering a classic and straightforward taste for any time of the day.

12 ounces of freshly brewed regular coffee, offering a classic and straightforward coffee experience.

A generously sized 20 oz serving of French ground coffee, offering a rich and robust experience with hints of smooth, underlying flavors.

Medium roast French ground coffee, served in a 16 oz cup, offering a rich and balanced flavor profile.

A 12 oz serving of traditionally prepared French coffee, offering a rich and aromatic experience.

A generous 20 oz serving of Kona coffee, known for its rich aroma and smooth taste that originates from the Kona region of Hawaii.

A 16 oz serving of Kona coffee, offering a distinct taste with notes that may include a mild sweetness and hints of nutty flavors, brewed from medium roast beans.

A 12 oz serving of Kona coffee, offering a distinctively rich taste and aroma characteristic of beans cultivated in the Kona Districts of Hawaii.

Steamed milk combined with a generous amount of rich chocolate, served in a 20 oz cup.

Chocolate syrup typically includes steamed milk in this 16 oz hot chocolate.

Steamed milk blended with rich chocolate, served in a 12 oz cup.

A large 20 oz serving of French vanilla cappuccino, typically includes espresso, steamed milk, and a rich vanilla flavoring, topped with a layer of foam.

A 16 oz serving of French vanilla cappuccino, typically includes a blend of espresso, steamed milk, and a hint of French vanilla flavor.

Espresso blended with steamed milk, infused with a rich French vanilla flavor.

A large 20 oz beverage blending espresso with steamed milk and chocolate, typically topped with foam.

Espresso combined with steamed milk and chocolate, served in a 16 oz cup.

A small 12 oz mocha cap combines espresso with steamed milk and chocolate, typically garnished with a layer of foamy milk on top.

Rich, flavorful cup of espresso brewed to perfection.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Blended coffee with chocolate chips, typically includes a base of rich coffee and a swirl of chocolate sauce, topped with whipped cream.

White chocolate blended with rich espresso, typically includes a creamy base.

Espresso and steamed milk, delicately flavored with caramel syrup.

A blended coffee drink, infused with a mix of aromatic spices and black tea.

A harmonious blend of aromatic chai spices and smooth vanilla, typically includes milk for a comforting beverage experience.