Donut: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, soybean oil, sugar, defatted soy flour, rye flour, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate, monocalcium phosphate), whey, dextrose, salt, egg yolk, eggs, mono and diglycerides, milk protein concentrate, sodium propionate (preservative), guar gum, sodium stearoyl lactylate, polysorbate 60, nutmeg, natural and artificial flavor. glaze: sugar, water, maltodextrin. contains less than 2% of the following: propylene glycol, sorbic acid, agar agar, natural and artificial flavors, mono and diglycerides, heliotropin, hydrochloric acid. coating: sugar, rolled oats, corn syrup, wheat flour, partially hydrogenated soybean oil, food starch-modified (corn), salt, artificial flavor, caramel color, dextrose, yellow 6 and yellow 5.