Eggs: pre-cooked scrambled eggs [whole eggs, skim milk, soybean oil, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid, artificial butter flavor (soybean oil, butter, lipolyzed butter fat, flavors and artificial flavors)], pasteurized process sharp cheddar cheese [cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), water, cream, sodium phosphate, salt, apo-carotenal (color), enzymes, silica gel (to prevent caking)], fully cooked bacon bits [cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite]. potatoes: potatoes, vegetable oil (contains one or more of the following oils: soybean oil, canola oil) enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rice flour, yellow corn meal, salt, modified corn starch, garlic powder, onion powder, spices, flavor (autolyzed yeast extract, dried torula yeast, thiamine hydrochloride, corn syrup solids), dehydrated parsley, guar gum, dextrose, disodium dihydrogen pyrophosphate (to promote color retention). sriracha sauce: chile, sugar, garlic, salt, vinegar, potassium sorbate (to preserve freshness and flavor).