Honey Court Seafood Restaurant Menu

A mix of savory ingredients on your choice of crispy Hong Kong style or soft noodles.

Delicate dumplings filled with minced pork and shrimp, topped with finely chopped Chinese mushrooms and a garnish of fresh cilantro.

Tender barbecued pork, fluffy rice, scrambled eggs, peas, carrots, and green onions stir-fried to perfection.

Chicken chow mein with choice of crispy Hong Kong style or soft noodles.

Crispy chicken wings seasoned with salt and pepper, garnished with chopped bell peppers, green onions, and cilantro.

Crispy chicken pieces in a tangy, sweet, and slightly spicy sauce, served with fresh broccoli florets.

Steamed jasmine rice, prepared and served to cater to an individual.

Pillowy steamed buns encasing a sweet and savory barbecue pork filling, known as Cha Siu Bao in Chinese cuisine.

Delicate dumplings filled with minced pork and shrimp, topped with finely chopped Chinese mushrooms and a garnish of fresh cilantro.

Tender spareribs with black beans, enhanced by a savory sauce, complemented by a mix of fresh vegetables.

Steamed buns filled with minced chicken, typically includes a blend of herbs and spices to complement the filling.

Pillowy steamed buns encasing a sweet and savory barbecue pork filling, known as Cha Siu Bao in Chinese cuisine.

Soft, sweet steamed buns filled with smooth egg custard.

Chicken feet, delicately steamed with a blend of spices, typically includes a savory sauce and garnished with fresh herbs.

Crispy chicken wings seasoned with salt and pepper, garnished with chopped bell peppers, green onions, and cilantro.

Creamed corn soup with chicken combines tender chicken pieces with creamed corn and eggs in a gently thickened broth.

Shredded chicken and fish maw in a clear broth, typically includes vegetables and seasonings to enhance the flavor.

Seaweed and silken tofu simmered together in a clear, savory broth, often complemented with delicate seasonings.

Deep-fried tofu accompanied by a medley of vegetables, typically sautéed together to enhance flavors.

Soft silken tofu and ground meat simmered in a spicy Szechuan sauce, typically includes scallions and a hint of Szechuan peppercorns.

Beef brisket sautéed with onions and bell peppers, served on a hot sizzling platter with a rich black pepper sauce.

Assorted seafood stir-fried with a variety of seasonal vegetables, typically includes shrimp, scallops, and squid in a light garlic sauce.

Soft boiled eggs paired with prawns, typically includes a gentle seasoning to enhance the natural flavors of both ingredients.

Sole fillet is seasoned with salt and pepper, then deep-fried to achieve a crispy texture, typically accompanied by a blend of garlic and jalapeños.

Sliced fish sautéed with a variety of seasonal vegetables, typically prepared in a light sauce to enhance the natural flavors.

Tender lobster pieces stir-fried with a spicy blend of chopped garlic, green onions, and red chili peppers, garnished with fresh cilantro.

Half or whole crispy chicken served with prawn chips.

Crispy chicken pieces in a tangy, sweet, and slightly spicy sauce, served with fresh broccoli florets.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically in a light brown sauce.

Chicken pieces stir-fried and coated in a robust spicy sauce, typically includes a variety of vegetables for added texture and flavor.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts, served in a savory brown sauce.

Battered chicken balls with pineapple, onions, and bell peppers, served in a classic sweet and sour sauce.

Deep fried chicken coated in a crispy batter, typically served with a savory gravy and sprinkled with toasted almonds.

Barbecued duck available in whole or half sizes.

Crispy Peking duck, served with scallions, cucumber, and hoisin sauce. Options: whole or half.

Crispy deep-fried pork chops seasoned with salt, pepper, and garnished with fresh green onions and red chilies.

Tender spare ribs in savory black bean sauce, featuring marinated pork ribs, fermented black beans, and aromatic garlic.

Deep-fried spareribs, typically coated with a generous amount of minced garlic, offering a savory garlic flavor.

Crispy Beef in Tangy Orange Sauce

Beef slices sautéed with a blend of vegetables, typically including mushrooms and onions, in a rich oyster sauce.

Tender beef stir-fried with fresh ginger and onions, prepared in a traditional Chinese style.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Slow-cooked beef brisket, typically served in a savory Cantonese sauce, often accompanied by traditional spices and herbs.

Tender lamb stewed with a mix of traditional Cantonese spices and herbs, typically including ginger and star anise.

Pan-fried cod fillet hot pot typically includes tender cod fillets pan-fried to perfection, then simmered with a selection of vegetables in a savory broth.

Salted fish, chicken, and tofu simmered together in a traditional hot pot broth, typically includes ginger and green onions.

Tender chicken pieces, bell peppers, onions, and mushrooms in a savory hot pot sauce.

Steamed Chinese broccoli, typically includes a savory oyster sauce.

Preserved bean curd and fresh lettuce tossed with minced garlic, typically served in a light, savory sauce.

Prawn chow mein with options for crispy or soft noodles, Hong Kong style.

Chicken chow mein with choice of crispy Hong Kong style or soft noodles.

soft noodle variety, mixed with choice seafood.

Tender beef and mixed vegetables sautéed with wide flat rice noodles, served in a savory gravy sauce.

Tender barbecued pork, fluffy rice, scrambled eggs, peas, carrots, and green onions stir-fried to perfection.

Tender beef pieces mixed with fluffy rice, scrambled eggs, and crisp vegetables, all stir-fried to perfection.

A mix of shrimp, squid, and fish stir-fried with rice, eggs, and green onions.

Stir-fried sticky rice, often combined with eggs, green onions, and a variety of vegetables such as carrots and flat beans for a textured and aromatic dish.

Steamed rice, complemented by tender pieces of barbecued duck, typically includes egg and a selection of vegetables.

Tender chicken pieces simmered in a rich, aromatic curry sauce, typically served over a bed of steamed rice.

Tender beef brisket and aromatic curry sauce served over steamed rice.

Steamed jasmine rice, prepared and served to cater to an individual.

Egg noodles served with tender wontons and slow-cooked beef brisket in a savory broth.

Rice porridge simmered with thinly sliced fish, typically garnished with green onions and ginger for added flavor.

Asian-style rice porridge topped with thin slices of beef, often garnished with green onions and ginger for added flavor.

Silky rice porridge with diced century eggs, tender salted pork, and a garnish of fresh green onions.

Rice porridge, traditionally simmered to a creamy consistency, often served as a comforting and simple meal.

Crispy, golden fried dough, lightly sprinkled with sugar, often paired with congee.

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