Honey Court Seafood Restaurant Menu

Delicate dumplings filled with minced pork and shrimp, topped with finely chopped Chinese mushrooms and a garnish of fresh cilantro.

Tender spareribs with black beans, enhanced by a savory sauce, complemented by a mix of fresh vegetables.

Steamed buns filled with minced chicken, typically includes a blend of herbs and spices to complement the filling.

Pillowy steamed buns encasing a sweet and savory barbecue pork filling, known as Cha Siu Bao in Chinese cuisine.

Soft, sweet steamed buns filled with smooth egg custard.

Chicken feet, delicately steamed with a blend of spices, typically includes a savory sauce and garnished with fresh herbs.

Crispy squid pieces seasoned with salt and pepper, garnished with chopped green onions and red chilies.

Fried tofu, typically seasoned with salt, pepper, and occasionally garnished with green onions and garlic.

Crispy chicken wings seasoned with salt and pepper, garnished with chopped bell peppers, green onions, and cilantro.

Crispy soft shell crab seasoned with salt and pepper, garnished with chopped green onions and diced red and green peppers.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Crab meat and fish maw soup combines tender crab meat and gelatinous fish maw in a savory broth, often enriched with egg whites.

Minced beef and cilantro in a savory broth, typically includes egg whites and mushrooms.

Creamed corn soup with chicken combines tender chicken pieces with creamed corn and eggs in a gently thickened broth.

Shredded chicken and fish maw in a clear broth, typically includes vegetables and seasonings to enhance the flavor.

Seaweed and silken tofu simmered together in a clear, savory broth, often complemented with delicate seasonings.

Deep-fried tofu accompanied by a medley of vegetables, typically sautéed together to enhance flavors.

Soft silken tofu and ground meat simmered in a spicy Szechuan sauce, typically includes scallions and a hint of Szechuan peppercorns.

Soft tofu gently cooked with enoki mushrooms, often served in a savory sauce.

Beef brisket sautéed with onions and bell peppers, served on a hot sizzling platter with a rich black pepper sauce.

Japanese tofu topped with diced seafood, chicken, and mushrooms, typically includes a mix of shrimp, scallops, and a variety of mushrooms.

Prawns stir-fried with cashew nuts, typically includes diced celery, carrots, and water chestnuts in a savory sauce.

Assorted seafood stir-fried with a variety of seasonal vegetables, typically includes shrimp, scallops, and squid in a light garlic sauce.

Soft boiled eggs paired with prawns, typically includes a gentle seasoning to enhance the natural flavors of both ingredients.

Sole fillet is seasoned with salt and pepper, then deep-fried to achieve a crispy texture, typically accompanied by a blend of garlic and jalapeños.

Crispy prawns seasoned with salt and pepper, garnished with chopped green onions and red chili peppers.

A medley of shrimp, scallops, and squid, stir-fried with mushrooms and crisp green peppers.

Sliced fish sautéed with a variety of seasonal vegetables, typically prepared in a light sauce to enhance the natural flavors.

Live lobster, weighing 4lbs, stir-fried with onions and ginger, typically includes a savory sauce to enhance the natural flavors.

Tender lobster pieces stir-fried with a spicy blend of chopped garlic, green onions, and red chili peppers, garnished with fresh cilantro.

Sauteed clams with a savory blend of fermented black beans, typically includes bell peppers, onions, and a hint of garlic for a richly flavored sauce.

Half or whole crispy chicken served with prawn chips.

Crispy chicken pieces in a tangy, sweet, and slightly spicy sauce, served with fresh broccoli florets.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically in a light brown sauce.

Chicken pieces stir-fried and coated in a robust spicy sauce, typically includes a variety of vegetables for added texture and flavor.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts, served in a savory brown sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Battered chicken balls with pineapple, onions, and bell peppers, served in a classic sweet and sour sauce.

Deep fried chicken coated in a crispy batter, typically served with a savory gravy and sprinkled with toasted almonds.

Deep-fried chicken, typically accompanied by a tangy lemon sauce.

Barbecued duck available in whole or half sizes.

Crispy Peking duck, served with scallions, cucumber, and hoisin sauce. Options: whole or half.

Crispy chicken pieces coated in a tangy and sweet orange sauce.

Roasted squab is typically served as a whole bird, seasoned and roasted to achieve a crispy exterior while maintaining a tender and moist interior.

Crispy deep-fried pork chops seasoned with salt, pepper, and garnished with fresh green onions and red chilies.

Crispy pork pieces in a tangy sweet and sour sauce with bell peppers, onions, and pineapple chunks.

Tender spare ribs in savory black bean sauce, featuring marinated pork ribs, fermented black beans, and aromatic garlic.

Deep-fried spareribs, typically coated with a generous amount of minced garlic, offering a savory garlic flavor.

Crispy Beef in Tangy Orange Sauce

Beef slices sautéed with a blend of vegetables, typically including mushrooms and onions, in a rich oyster sauce.

Tender beef stir-fried with fresh ginger and onions, prepared in a traditional Chinese style.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef stir-fried with a blend of vegetables, all enveloped in a rich and nutty satay sauce.

Slow-cooked beef brisket, typically served in a savory Cantonese sauce, often accompanied by traditional spices and herbs.

Tender lamb stewed with a mix of traditional Cantonese spices and herbs, typically including ginger and star anise.

A savory mix of shrimp, squid, tofu, mushrooms, carrots, and cabbage in a rich broth.

Pan-fried cod fillet hot pot typically includes tender cod fillets pan-fried to perfection, then simmered with a selection of vegetables in a savory broth.

Eight jewels tofu hot pot typically includes a rich blend of tofu and a medley of eight select ingredients such as seafood, meats, and vegetables, simmered together in a savory broth.

Salted fish, chicken, and tofu simmered together in a traditional hot pot broth, typically includes ginger and green onions.

Tender chicken pieces, bell peppers, onions, and mushrooms in a savory hot pot sauce.

Sole fillet and eggplant cooked in XO sauce, served in a traditional hot pot.

Steamed Chinese broccoli, typically includes a savory oyster sauce.

Shanghai baby bok choy sautéed with garlic, typically includes a light garlic sauce.

Tender pea vine sautéed with garlic, garnished with sesame seeds.

Preserved bean curd and fresh lettuce tossed with minced garlic, typically served in a light, savory sauce.

Tender slices of beef sautéed with fresh Chinese broccoli, typically includes a savory oyster sauce.

Broccoli sautéed with fresh garlic, typically includes a homemade sauce.

A medley of sautéed greens, including bok choy and spinach, lightly seasoned with garlic and sprinkled with toasted sesame seeds.

Seafood chow mein - Mixed seafood atop options of crispy Hong Kong-style or soft noodles.

Prawn chow mein with options for crispy or soft noodles, Hong Kong style.

Chicken chow mein with choice of crispy Hong Kong style or soft noodles.

Pork, vegetables, choice of Hong Kong style crispy noodles or soft noodles.

soft noodle variety, mixed with choice seafood.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions in a savory sauce.

Thin rice noodles pan-fried with shrimp, bbq pork, and a medley of vegetables, all seasoned with a hint of curry.

Tender beef and mixed vegetables sautéed with wide flat rice noodles, served in a savory gravy sauce.

Tender chicken pieces and salted fish stir-fried with fluffy rice, scrambled eggs, and green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tender barbecued pork, fluffy rice, scrambled eggs, peas, carrots, and green onions stir-fried to perfection.

Tender beef pieces mixed with fluffy rice, scrambled eggs, and crisp vegetables, all stir-fried to perfection.

A mix of shrimp, squid, and fish stir-fried with rice, eggs, and green onions.

Stir-fried rice with dry scallops and egg whites, typically includes scallions for added flavor.

Stir-fried sticky rice, often combined with eggs, green onions, and a variety of vegetables such as carrots and flat beans for a textured and aromatic dish.

Steamed rice, complemented by tender pieces of barbecued duck, typically includes egg and a selection of vegetables.

Tender chicken pieces simmered in a rich, aromatic curry sauce, typically served over a bed of steamed rice.

Tender beef brisket and aromatic curry sauce served over steamed rice.

Steamed jasmine rice, prepared and served to cater to an individual.

Shrimp and pork wontons in a seasoned broth, typically includes green onions and bok choy.

Egg noodles served with tender wontons and slow-cooked beef brisket in a savory broth.

Tender BBQ pork slices, plump wontons, and fresh greens in a savory broth with egg noodles, garnished with chopped scallions.

Rice porridge simmered with thinly sliced fish, typically garnished with green onions and ginger for added flavor.

Rice porridge with prawns, often garnished with ginger and green onions for added flavor.

Asian-style rice porridge topped with thin slices of beef, often garnished with green onions and ginger for added flavor.

Silky rice porridge with diced century eggs, tender salted pork, and a garnish of fresh green onions.

Rice porridge, traditionally simmered to a creamy consistency, often served as a comforting and simple meal.

Crispy, golden fried dough, lightly sprinkled with sugar, often paired with congee.

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