Honey Badger | Fine Dining Restaurant Menu

Baby Thumbelina & dragon's tongue carrots, White satin carrot mousse

Smoked Danish Viking

Sea monster sauce, cranberry apple fennel sauerkraut, smoked Aji limon

Aged Bloom cheese, Black Venere rice, Fingerling potatoes

Smoked Cured Millet Roe

Garlic scape, ricotta, lemon basil

Smoked Dulce seaweed

Kombu, seabeans, nastrutiums Blossoms

Lemon thyme sage

chickweedy

douglas fir butter

miners lettuce rumesc

tentieles, sourdough, seaweed

enoki mushrooms

heirloom purple speckled lettuce, grapefruit, dehydrated wasabi

octopus, lemon caper dill

pineapple tigers milk, flounder, scallops, prawns, octopus masago, cancha, avocado mousse & sweet patato

Honey glazed, micro greens, lava salt

baby greens, dill, trevisano, pomegranate, shallots, mixed tomatoes

red kale, pumpkin seeds, grapefruit, blue cheese dressing

herbs de Provance, pickled flowering chives & asparagus ch'arcoal bun

three tomatoes

hen of the woods, eonki, beech, button, lemon sage

in au jus over fettuccine

romesco mascarpone, sunchoke & lilly buds

Cucumber-mint

Hops infused house made eggnog