Honey 1 BBQ Menu

Pork spareribs-the tastiest, meatiest rib there is. We don't boil and steam them so they fall off the bone - we smoke them low and slow so you'll know they're meat when you bite into them. Half slab serves on hearty eaters, full slab makes 2 or 3 people very happy. Served with fries and slaw, and sauce on unless you say not to.

"Big bird" wings fried up fresh and crispy. Served with fries.

Juicy, spicy sausages cooked low and slow over wood smoke. We'd call them Texas' greatest invention, but we're from Arkansas. Served with fries, and sauce on unless you say not to.

Served with fries and slaw.

Juicy, spicy sausages cooked low and slow over wood smoke. We'd call them Texas' greatest invention, but we're from Arkansas. Served with fries, and sauce on unless you say not to.

Tips are Chicago's BBQ innovation, a little nugget of smoky rib meat you can eat with your fingers and still drive. Or pay a little more for the combo and get both tips and bite-size hot links for the perfect to-go duo. Served with fries, and sauce on unless you say not to.

New! Meltingly tender pork shoulder full of good smoky flavor. Served with fries, Carolina-style with both sauce and slaw on the sandwich unless you say not to.

Something lighter - moist, tender and smokin' good. Served with fries and slaw.

Served with fries and slaw.

Served with fries and slaw.

Served with fries and slaw.

(Regular or hot).