Pork, the King of Meats
- Rib DinnersPork spareribs-the tastiest, meatiest rib there is. We don't boil and steam them so they fall off the bone - we smoke them low and slow so you'll know they're meat when you bite into them. Half slab serves on hearty eaters, full slab makes 2 or 3 people very happy. Served with fries and slaw, and sauce on unless you say not to.
- Hot LinksJuicy, spicy sausages cooked low and slow over wood smoke. We'd call them Texas' greatest invention, but we're from Arkansas. Served with fries, and sauce on unless you say not to.
- Rib Tips & Tip / Link CombosTips are Chicago's BBQ innovation, a little nugget of smoky rib meat you can eat with your fingers and still drive. Or pay a little more for the combo and get both tips and bite-size hot links for the perfect to-go duo. Served with fries, and sauce on unless you say not to.
- Pulled Pork!New! Meltingly tender pork shoulder full of good smoky flavor. Served with fries, Carolina-style with both sauce and slaw on the sandwich unless you say not to.
Fish, Fowl, & Cow
- Chicken Wings"Big bird" wings fried up fresh and crispy. Served with fries.
- Smoked ChickenSomething lighter - moist, tender and smokin' good. Served with fries and slaw.
- Fish Dinners - CatfishServed with fries and slaw.
- Fish Dinners - PerchServed with fries and slaw.
- Fish Dinners - Jumbo ShrimpServed with fries and slaw.
More, More, More - Sides & Extras
- Fries Okra$6.00
- Regular Fries$6.00
- Potato Salad$5.00
- Coleslaw$5.00
- Extra Bread
- Extra Sauce(Regular or hot).$2.00
- Baked Beans
- Potato Salad
