Honest Restaurant Norwood Menu

Vegetable curry with signature spices served with pav (bread).

Tangy light tomato with Indian herbs.

Tangy paneer stir-fried.

Rice lentil crepe.

Chickpeas cooked in Indian gravy and spices served with puffed bread (puri), and achar salad.

Vegetable fried dumplings tossed with onion, garlic, ginger, and Chinese-flavored spices.

Vegetable curry with signature spices served with pav (bread).

Steamed basmati rice with signature spices and vegetables.

A puffed rice, vegetables, blended with tamarind chutney, green chutney, and garlic chutney.

Bread stuffed with a mixture of boiled potatoes and green peas, seasoned with traditional Indian spices.

Onion and capsicum topped with cheese.

Thin, crispy lentil wafers seasoned with black pepper, deep-fried to achieve a golden texture.

Cheese cubes simmered in a rich, creamy tomato-based sauce, typically includes butter and select Indian spices.

Paneer kadai features cubes of cottage cheese sautéed with bell peppers, onions, and tomatoes, seasoned with a blend of spices, typically served in a thick, tomato-based curry.

Sweet.

Paneer and potato balls, typically includes a blend of Indian spices, cooked in a green gravy enriched with cashew nuts.

Yellow lentils cooked with onions, tomatoes, and tempered with a mix of traditional Indian spices.

A dessert with rose syrup, vermicelli noodles, sweet basil seeds, and milk, garnished with ice cream and nuts.

A flat bread made with whole wheat flour and cooked in a clay oven.

Spicy.

Milk-solid dumplings infused with vanilla, deep-fried and soaked in a sweet syrup.

Classic citrus refreshment.

Decadent chocolate shake blended to perfection, a delightful treat for chocolate lovers and beyond.

Pineapple juice and coconut milk blended together, typically garnished with a slice of pineapple or a cherry.

Carbonated drink infused with a special blend of spices and a hint of lemon juice.