Honest Menu

Onion, Capsicum, Tomatoes Topped With Cheese.

Order of pav toasted in amul butter.(2pc)

Layers of grilled bread filled with vegetables and cheese, topped with a generous amount of shredded cheese. Served with green chutney and ketchup.

Boiled Noodles Tossed With Selected Vegetables And Chinese Seasonings.

Vegetable curry with signature spices topped with cheese served with pav (bread).

Samosas Topped With Potatoes, Tomatoes, Assorted Chutneys And Curd.

Fluffy, deep-fried bread served with spiced chickpea curry, garnished with fresh cilantro and accompanied by sliced onions, a green chili, and a lemon wedge.

Bhaji pav with a twist of different spices. PLUS Nuts been used top of the Bhaji.

Puffed crispy wheat shells stuffed with potato & spicy chilled herbed broth.

Menduwada, a savory Indian doughnut made from lentils, served with sambhar, a lentil-based vegetable stew, and chutney for dipping.

Steamed rice cakes and lentil doughnuts, typically served with a variety of chutneys and sambar.

Paneer chilly paratha consists of unleavened bread stuffed with cottage cheese, green peppers, and a blend of spices, typically sautéed with onions and garlic.

Wheat bread stuffed with a blend of paneer (Indian cottage cheese), chillies, and mint, typically seasoned with traditional spices.

Sautéed mushrooms and green chillies, wrapped in a flaky paratha bread, subtly spiced to enhance the flavors.

Mushrooms and cheese filled paratha, seasoned with chillies, typically includes a blend of spices for a savory taste.

Stuffed with a spicy blend of chillies, mint, and melted cheese, this paratha offers a unique twist on traditional Indian flatbread.

Unleavened dough rolled with a mixture of mashed potatoes and spices, cooked on a hot tawa with butter.

Potato, Green Peas mixture with spices and cheese)

Green Chutney And Cheese.

Pineapple Jam, and Cheese

(Tomatoes, Cucumber and Green Chutney )

(Cheese, Tomatoes, Cucumber and Green Chutney)

Potato, Green Peas, Tomato, Cucumber, Beetroot, Carrot, Cheese & Green Chutney.

Potato, green peas, tomato, cucumber, beetroot, carrot, cheese, and green chutney.

Pineapple Jam, Cheese, Tomatoes, Cucumber And Green Chutney.

Vegetable curry with signature spices topped with cheese served with pav (bread).

Bhaji pav with a twist of different spices. PLUS Nuts been used top of the Bhaji.

Pav (bread) filled with vegetable curry (bhaji).

Pav (bread) filled with vegetable curry (bhaji) topped with cheese.

Pav (bread) filled with tomato gravy and spices.

Spiced vegetable curry topped with butter, garnished with cilantro, served with soft bread rolls, a side of chopped onions, and a lime wedge.

Order of pav toasted in amul butter.(2pc)

Steamed basmati rice with signature spices and vegetables topped with cheese.

Steamed basmati rice with signature spices and vegetables with a twist of different spices.

Basmati rice sautéed with a variety of vegetables, typically includes our signature spices, hinting at a focus on wellness through its ingredients.

Aromatic rice pulav mixed with vegetables and spices, served with a side of tangy bhaji pav.

Cheese baked pizza with assorted toppings.

Onion, Capsicum, Tomatoes Topped With Cheese.

Freshly made paneer tikka masala Curry , Onion , Green papers , Cheese

9 - 11 PEOPLE PARTY TRAY

18-20 PEOPLE PARTY TRAY

9-11 PEOPLE PARTY TRAY

Order of pav toasted in amul butter.(2pc)

Thin, crispy wafers made from lentil flour, deep-fried and typically served as an accompaniment.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Roasted papadums topped with a special blend of spices and a tangy vegetable mixture.

Roasted papadums topped with a spicy and tangy mixture of diced onions, tomatoes, cucumbers, and cilantro, typically seasoned with chaat masala.

Fluffy white rice garnished with a sprig of fresh parsley.

Thinly rolled dough made from black gram bean flour, roasted until crisp. Served as two pieces.

Spicy garlic chutney is a robust condiment made with a blend of garlic and red chillies, typically served to complement various dishes.

Veg raita typically includes whipped yogurt delicately spiced and mixed with a variety of fresh vegetables.

Creamy, smooth plain yogurt, perfect for pairing with your meal or enjoying on its own.

Veg./ Boondi.

Add a serving of Amul butter, commonly used to enhance the flavor of various dishes.

Amul cheese generously added to enhance any sandwich, offering a rich and creamy texture.

Crispy papadam topped with a spicy cheese and masala blend, incorporating a mix of traditional Indian spices.

Crispy noodles topped with a sweet tomato-based sauce, typically includes vegetables like carrots, cabbage, and green peppers.

Vegetables tossed with fried noodles topped with cheese.

Vegetables tossed with fried noodles.

Cauliflower Tossed With Onion, Garlic, Ginger And Spices.

Cauliflower Tossed With Onion, Garlic, Ginger And Spices.

Vegetable Fried Dumplings Tossed With Onion, Garlic, Ginger And Chinese Flavored Spices.

Vegetable Dumplings Cooked In Special Onion, Garlic Gravy.

Cottage Cheese And Green Pepper Tossed With Onion And Garlic.

Cottage Cheese And Green Pepper Tossed With Onion, Garlic Gravy.

Boiled Noodles Tossed With Vegetables In Schezwan Sauce.

Rice tossed with paneer, cauliflower, manchurian, and vegetables in our house-made garlic schezwan sauce.

Boiled Noodles Tossed With Chili, Garlic & Chinese Seasonings.

Boiled Rice Tossed With Vegetables And Chinese Seasonings.

Selected Vegetables Tossed With Vegetable Dumplings.

Boiled Noodles Tossed With Selected Vegetables And Chinese Seasonings.

Boiled Noodles Tossed With Vegetable Dumplings.

Dabeli buns filled with a spiced potato mix, onions, peanuts, garlic chutney, and topped with cheese.

Puffed noodles mixed with vegetables, chutney & sev topped with cheese.

Puffed crispy wheat shells stuffed with potato & green chutney.

A traditional Gujarati sandwich with pav buns filled with a spiced potato mixture, typically includes onions, peanuts, and a blend of chutneys.

Puffed crispy wheat shells stuffed with potato & sweet yogurt.

Puffed crispy wheat shells stuffed with potato & spicy chilled herbed broth.

Vegetables tossed with fried noodles topped with cheese.

Spiced Potato Stuffed Savory Pastry.

Puffed noodles mixed with vegetables, chutney & sev.

Vada pav consists of a spiced potato dumpling, coated in chickpea batter, served between buttered pav buns with spicy garlic chutney.

A puffed rice, vegetables & dates-mango sauce.

A large, crispy shell filled with mixed vegetables, chickpeas, sprouted beans, yogurt, and topped with an assortment of sweet and spicy chutneys.

Samosas Topped With Potatoes, Tomatoes, Assorted Chutneys And Curd.

Spinach and peas patty mixed with traditional spices, typically includes herbs and bread crumbs for binding.

A vegetable patty served in a bun, accompanied by fries, typically includes a mix of sauces and spices.

Soya patty served in a bun, typically includes spices and sauces, accompanied by fried potato sticks.

Items Include > Dal and penner Kulcha and raita

Bhatura is a deep-fried, leavened bread, often accompanied by chickpea curry.

Puri, a deep-fried bread, often accompanies a variety of dishes in combo meals.

*** Honest north Brunswick signature item *** Include 2 pc bati , Special mixed Dal , Lasuni chantey , Chroma laddo , tomato/onion salad , Amul ghee. Enjoy!!!

2 Vegetables, 2 Roti, Dal, Rice, Yogurt, Salad, Pickle, Dessert.

Fluffy, deep-fried bread served with spiced chickpea curry, garnished with fresh cilantro and accompanied by sliced onions, a green chili, and a lemon wedge.

Fluffy deep-fried bread paired with spiced potato curry, garnished with fresh cilantro and served with a side of sliced onions, lime, and green chili.

Include... Pani Puri ( 4pc ) Sev puri ( 4pc ) Bhel Raj kachori

Puffed crispy wheat shells, typically includes potato filling and spicy chilled herbed broth, served in a bundle of 24 pieces.

Chickpeas curry, deep-fried fluffy bread, and sweetened strained yogurt, typically includes spices and herbs for added flavor.

Combination of vegetables usually and spicy soup.

A pureed blend of spinach, typically includes garlic, onions, and a mix of herbs for seasoning.

Homemade healthy soup with corn.

Tangy light tomato soup with indian herbs.

Garlic floured soup with vegetables.

Fried potatoes.

Paneer marinated in a blend of spices and cheese, typically grilled to achieve a charred exterior.

Tangy paneer stir fry.

Paneer cheese in a yellow marinade.

Paneer cheese in a yellow marinade.

Freshly made soya inside traditional tandoor.

Fried crispy spring rolls served with sweet chili sauce.

Marinated mushrooms grilled with spices, served with sliced tomatoes, cucumbers, carrots, and a side of green chutney.

Shallow fried cottage cheese sandwiches in a smooth creamy rich onion-tomato gravy.

Exotic indian vegetables cooked in rich tomato gravy.

A simple and home style recipe of punjabi peas and potatoes curry.

Diced potatoes with smooth spinach based curry.

Chickpea dish cooked in a rich north indian spicy gravy.

Its made of our delicious chef special red gravy with amul cheese & amul butter.

Lentils cooked with tomatoes, onions, and spices, garnished with cilantro.

Mixed vegetables cooked in a traditional Punjabi gravy, typically including a blend of spices and a creamy base.

Sandwich filled with a vibrant mix of vegetables, typically includes a unique blend of Punjabi spices, served in a hearty, wholesome bread.

Cashew nut pieces in rich brown gravy.

Delicately flavored rich sweet curry with cashews and khoya (evaporated milk solids).

Mushrooms cooked in a rich, spicy masala sauce, typically including tomatoes, onions, and a blend of Punjabi spices.

Green peas and spinach cooked together, typically includes a blend of aromatic spices to create a hearty Saag dish.

Mutter paneer panner cooked in with butter masala and green peas

Dumplings made by paneer and nuts mixed with traditional mughlai gravy.

Corn, spinach, and capsicum cooked together in a traditional Punjabi masala, often featuring a blend of aromatic spices.

Popular north indian curry made by blanched spinach and soft homemade cottage cheese.

A medley of onions tomatoes and spices with shredded cottage cheese.

Cottage cheese cubes in rich tomato base flavored sauce with homemade spices and cream.

Green peas & cottage cheese with tomato gravy.

Cottage cheese cooked with tomatoes and freshly ground coriander and dry red chilies in a wok with slightly spicy and tangy favors.

Cottage cheese in a traditional creamy indian tomato sauce.

Paneer seared on a tawa with a blend of masala spices, typically includes onions, tomatoes, and a mix of Punjabi herbs.

Comes with white rice

Paneer cubes in a creamy, mild sauce, typically includes spices and a hint of sweetness.

North indian curry made with cottage cheese and tomato cashew based rich texture balanced with spices.

Soy chunks marinated in tikka masala spices, cooked in a rich, creamy tomato-based sauce with a blend of traditional herbs.

Mixed vegetables and paneer in a traditional Jaipuri sauce, often characterized by its vibrant flavors and spices.

Vegetable dumplings served in a traditional Punjabi masala gravy, typically includes a blend of spices and herbs.

Spicy diced vegetables tossed in hot & pungent flavors.

Oven-baked flatbread filled with a mix of cheese, green chilies, and a hint of spices.

Soft, tandoori-baked bread, generously filled with melting cheese.

Oven-baked flatbread traditionally filled with a blend of melted cheese and finely chopped onions, seasoned with select spices.

Oven-baked flatbread infused with spicy green chilies, typically includes a blend of herbs and spices for added flavor.

Soft, leavened flatbread infused with minced garlic and garnished with chopped cilantro.

Leavened flatbread traditionally cooked in a tandoor, often accompanied by a blend of subtle spices.

Oven-baked flatbread typically includes a stuffing of onions, green chilies, and a blend of spices.

Fluffy tandoori naan with a savory onion filling.

Paneer chilly paratha consists of unleavened dough filled with spicy cottage cheese, green chillies, and a hint of aromatic spices, cooked on a griddle.

Only paratha is included

Aloo parathas consist of unleavened dough rolled with a mixture of mash potato and spices, which is cooked on a hot tawa with butter

Unleavened dough stuffed with a spicy blend of onions and chillies, cooked on a hot tawa.

Wheat bread stuffed with spicy paneer, green chilies, and onions, typically includes a blend of Indian spices.

Rice lentil crisp made with amul butter.

Wheat bread stuffed with paneer, green chili, and mint, seasoned with spices.

Mushroom chilly paratha includes unleavened dough stuffed with spicy sautéed mushrooms and chillies, cooked on a hot tawa.

Unleavened dough stuffed with mushrooms, cheese, and chillies, rolled and cooked on a hot tawa.

Unleavened bread stuffed with a spicy blend of green chilies, pudina (mint), and cheese, cooked on a hot griddle.

A selection of Indian breads featuring butter naan and garlic naan, both oven-baked flatbreads, alongside butter roti, a whole wheat bread made in a tandoor, all lightly buttered.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Lentil cooked with fresh cream.

Lentil cooked with spinach.

Boiled lentil spiced with indian spices.

Basmati rice cooked with tender meat or vegetables, infused with traditional Hyderabadi spices, often including saffron and fried onions.

Boiled rice sauteed with cumin seeds.

Boiled rice sauteed with cumin seeds.

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Dal khichadi is a comforting blend of rice and lentils, typically seasoned with Indian spices and herbs.

Basmati rice infused with garlic, mixed with creamy cheese and fresh spinach, seasoned with signature spices.

Grated carrots gently cooked with milk, sugar, and often garnished with a sprinkle of nuts, creating a sweet and dense treat.

Cottage Cheese Balls Pressed And Dipped Into Saffron And Pistachio Flavored Creamy Milk.

Keshar ( saffron ) & Ilachi - Shrikhand

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

Ice cream infused with the flavors of paan, incorporating betel leaves, gulkand, and a hint of cardamom.

Vadilal's King Cone in butter scotch flavor offers a creamy ice cream experience with a rich butterscotch taste, served in a convenient cone.

A cone filled with rich chocolate ice cream, typically featuring a smooth texture and a deep chocolate flavor.

Vanilla milkshake made with Vadilal ice cream, typically includes milk and is topped with whipped cream.

Roasted almond coffee ice cream combines the rich flavors of coffee and roasted almonds, typically swirled into a creamy ice cream base.

Creamy blend of fresh mangoes and milk, creating a smooth and sweet mango shake.

Rose essence blended with milk and ice cream, creating a fragrant and sweet shake.

Velvety Chocolate Milkshake, Blended to Perfection

Keshar pista shake combines milk with saffron (keshar) and pistachios, typically blended with ice cream for a rich texture.

Blended with rich butterscotch ice cream, typically includes a swirl of butterscotch sauce, topped with whipped cream.

A creamy blend of Vadilal's signature chocobar ice cream and milk, smoothly mixed to create a rich chocolate milkshake experience.

Blended with tangy green mango, this milkshake typically includes milk and a hint of sweetness for a refreshing twist.

Traditional Indian frozen dessert, Vadilal's malai kulfi, made with thickened milk, sugar, and flavored with cardamom, often garnished with pistachios.

Real mango pulp yogurt smoothie.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

A refreshing blend of sweet syrup and tangy lime, typically carbonated, offering a balanced and invigorating soda experience.

Soft drink made with lime, masala powder and soda. garnished with lime slice and mint leaf

A refreshing soda infused with jal jeera masala, typically complemented by hints of lime juice and sugar syrup.

A refreshing soda infused with a blend of traditional masala spices and a hint of citrus, typically garnished with a slice of lime.

Buttermilk (masala chaas) is a traditional Indian drink made by blending spiced yogurt with water, often seasoned with cumin and fresh herbs.