Honest Restaurant Edison Menu

CHEF SPECIAL POTAOES MASALA WITH GRERN MUTTER AND CASHEWS WITH SOUTH INDIAN TADKA (MASALA)

NOT AVAILABLE FOR JAIN AND SWAMINARAYAN

NOT AVAILABLE FOR JAIN AND SWAMINARAYAN

Crispy, thin dosa filled with melted Amul cheese. Served with chutneys and sambar for dipping.

DOSA SERVED WITH CHEF SPECIAL SAUCE WITH VEGETABLES AND LOADS OF AMUL CHEESE. JAIN, SWAMINARAYAN OPTION AVAILABALE.

DOSA SERVED WITH CHEF SPECAIL SAUCE WITH VEGETABLE NOODLES.

Rice and lentil crepe infused with garlic, offering a unique twist to the traditional South Indian dosa.

Rice and lentil crepe filled with a garlic-infused potato, onion, and spice mixture.

NOT AVAILBLE FOR JAIN AND SWAMINARAAYAN

NOT AVAILABLE FOR JAIN AND SWAMINARAYAN

Potato, green peas mixture with spices and cheese.

Tomatoes, cucumber and green chutney.

Cheese, tomatoes, cucumber and green chutney.

Green chutney and cheese.

Regular. Pineapple, jam and cheese.

Grilled. Special spices and vegetables.

Grilled. Pineapple jam, cheese, tomatoes, cucumber and green chutney.

It comes four layer of breads, combination of cucumber, tomatoes, carrot, beet root, onion, capsicum, veggie potatoes masala, grilled sandwich served on top of amul shredded cheese, served with masala chips Not availble for Jain.

Grilled sandwich filled with spiced vegetables, topped with shredded cheese, served with potato chips, tomato slices, cucumber, and onion rings.

NOT AVAILABLE FOR JAIN AND SWAMINARAYAN.

Paneer cheese in a yellow marinade.

Paneer cheese marinated with mint.

Fried crispy spring rolls served with sweet chilly sauce. Not available for Jain and Swaminarayan.

Fried potatoes.

Fried potatoes.

Golden crispy French fries generously topped with a blend of melted cheeses.

Combination of vegetables, usually and spicy soup.

Garlic floured soup with vegetables.

Combination of vegetable and corn.

Tangy light tomato soup with corn flavored with Indian herbs.

Indian papadum topped with a spicy and tangy vegetable mixture, enhanced with a generous layer of melted cheese.

Crispy papadam topped with grated cheese, diced tomatoes, and fresh cilantro.

Seasoned yogurt condiment.

Seasoned yogurt condiment.

Creamy yogurt mixed with finely chopped vegetables, garnished with fresh coriander and pomegranate seeds.

Plain curd served as a simple, smooth yogurt, often used as a base for creating various dishes in Indian cuisine.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Onion, capsicum, tomatoes topped with lots of cheese.

Cheese baked pizza with assorted toppings.

Vegetable curry with signature spices topped with Cheese served with Pav (Bread).

Bhaji pav topped with cashews and raisins.

Pav (Bread) mixed with vegetable curry (Bhaji).

Pav (Bread) mixed with vegetable curry (Bhaji) topped with Cheese.

Pav filled with tomato gravy and spices. served with onion. cooked in amul butter.

for 20 people 1 day advanced

Mouthwatering chef special masala toasted pav served with delicious warm tawa bhaji.

Chef special masala toasted pav

for 10 people

Pav (bread) generously topped with Amul cheese and a spicy mix, typically includes a blend of vegetables and Indian spices.

Steamed Basmati Rice with signature spices and vegetables topped with Cheese.

Steamed Basmati Rice with signature spices and vegetables topped with cashews and raisins.

for 20 people 1 day advanced Served With raita with Additional Charges

for 40 people/advanced order please 1 day in advanced Served With Raita With Addtional Charges

for 10 people

Samosas topped with potatoes, tomatoes, assorted chutneys and curd (with Chick peas).

A puffed rice, vegetables and dates-mango sauce topped with cheese.

Puffed crispy wheat shells stuffed with potato and spicy chilled herbed broth.

Puffed noodles mixed with vegetables chutney and sev.

Puffed noodles mixed with vegetables chutney and sev topped with cheese.

Puffed crispy wheat shells stuffed with potato and kala chana with ll the chutneys in it.

Puffed crispy wheat shells stuffed with potato and sweet yogurt.

Spiced potato stuffed with savory pastry.

Smashed samosas with honest chutneys, spicy chickpeas, and sweet yogurt. swaminarayan.

Not available for Jain, mild.

Served with Green Chutney, toasted pav in amul Butter with special spices of red chutney with potatoes vada.Served with lots of Amul cheese. its really yummy. Not available for Jain. Not available without or less Butter

Not available for Jain, Mild.

Boiled rice tossed with selected vegetables and Chinese seasonings.

Vegetable fried dumplings tossed with onion, garlic, ginger and Chinese flavored spices.

Cottage cheese and green pepper tossed with and garlic.

Vegetable dumplings cooked in special onion and garlic gravy.

Cauliflower tossed with onion, garlic, ginger and spices.

Cauliflower tossed with onion, garlic, ginger and spices with garlic gravy.

Rice tossed with vegetables in our house made garlic schezwan sauce.

A chef special. vegetables tossed with manchurian & paneer pcs mixed with fried noodles inside and out.

Vegetables tossed with fried noodles topped with cheese.

Cottage cheese, green pepper tossed with and garlic gravy.

Fried Noodles topped with Tomato gravy.

Boiled noodles tossed with selected vegetables and Chinese seasonings with chilli and garlic.

Boiled noodles tossed with vegetables in schezwan sauce.

Boiled noodle tossed with selected vegetables and Chinese seasonings with manchurian ball.

Boiled rice tossed with selected vegetables and Chinese seasonings with manchurian ball.

Boiled rice tossed with noodles, veggies, & a dumpling & gravy on a side & serving on a top with fried noodles

it comes Spicy. Not available for Jain, Swaminarayan. Spicy Lovers loves this item.

it comes Spicy. Not available for Jain, Swaminarayan.

it comes Spicy.

it comes Spicy. Not available for Jain, Swaminarayan.

Its made of our delicious chef special red gravy with amul cheese & amul butter.

Paneer, Onions and Bell peppers cooked in spicy and savory rich gravy.

Cottage cheese cooked on a griddle with tomatoes and spices, served in a tangy red gravy.

Cottage cheese and cashews cooked on a tawa with a spicy and tangy red gravy, typically includes tomatoes and a blend of Punjabi spices.

Cottage cheese cubes in rich tomato base flavored sauce with homemade spices and cream.

Cottage cheese in a traditional creamy indian tomato sauce.

Exotic indian vegetables cooked in rich tomato gravy.

Spicy diced vegetables tossed in hot & pungent flavors.

Mixed vegetables prepared in a traditional Punjabi red gravy, often containing tomatoes and a blend of spices.

Cottage cheese cooked with tomatoes and freshly ground coriander and dry red chilies in a wok with slightly spicy and tangy favors.

A medley of onions tomatoes and spices with shredded cottage cheese.

Mutter paneer panner cooked in with butter masala and green peas

Green peas & cottage cheese with tomato gravy.

Cashew nut pieces in rich brown gravy.

Mushrooms cooked with onions, tomatoes, and traditional Punjabi spices in a rich brown gravy.

Mushroom and baby corn cooked with onions, tomatoes, and a blend of Punjabi spices in a rich brown gravy.

Vegetable dumplings served in a traditional Punjabi brown gravy, typically including a blend of spices and herbs.

A vibrant medley of seasonal vegetables simmered in a traditional Punjabi brown gravy, infused with aromatic spices.

Mixed vegetables cooked in a traditional Punjabi brown gravy, often featuring a blend of aromatic spices.

A simple, home style recipe of punjabi peas & potato curry.

Chickpea dish cooked in a rich North Indian spicy gravy.

Popular north indian curry made by blanched spinach and soft homemade cottage cheese.

Dumplings made by paneer & nuts mixed with traditional mughlai gravy.

Vegetables cooked with spinach in traditional spicy gravy.

Not available for jain and Swaminarayan

Paneer malai consists of soft cottage cheese in a creamy, sweet gravy, typically including mild spices and a touch of cream for richness.

Methi Matar Malai combines fenugreek leaves, green peas, and cream in a mildly sweet gravy, typically enriched with spices to balance the flavors.

Boiled lentil spiced with Indian spices.

Lentil cooked with fresh cream.

Basmati rice cooked with marinated meat, typically includes a blend of aromatic spices and herbs, steamed together to infuse flavors.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Boiled rice sautéed with cumin seeds.

Plain Boiled Rice

Basmati rice cooked with a special blend of spices, herbs, and possibly meats or vegetables, known for its unique aroma and flavor profile.

Whole wheat roti made in Tandoor with butter

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Leavened flatbread traditionally baked in a tandoor, often served as a staple accompaniment in Indian cuisine.

Fluffy, Butter-Infused Traditional Indian Bread

Smooth blend of mango, yogurt, and spices.

Oven-baked flatbread infused with garlic, green chilies, and melted cheese, typically includes herbs for added flavor.

Oven-baked flatbread infused with chillies and garlic, offering a spicy and aromatic experience.

Soft, tandoori-baked bread, generously filled with melting cheese.

Oven-baked flatbread filled with cheese, green chilies, and a hint of spices, offering a blend of heat and creaminess.

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

Fluffy deep-fried bread served with spiced chickpea curry, garnished with fresh cilantro and green chili.

Fluffy, deep-fried bread paired with spiced chickpea curry, garnished with fresh cilantro and a green chili, accompanied by pickled onions and lime wedges.

Spicy.

Crispy fried papadum topped with a masala blend and a tangy mix of finely chopped vegetables.

Roasted crunchy indian papadum

Fluffy plain white rice garnished with a sprig of fresh parsley.

Creamy and smooth plain yogurt, ideal for pairing with your meal or enjoyed on its own.

Butter served as a simple, yet classic accompaniment.

Two flaky pastries filled with a savory mix of vegetables and mild spices, typically including potatoes, carrots, and peas.

1 Piece of Bhature

Saffron-infused milk, sweet basil seeds, and vermicelli, gently layered with a scoop of ice cream to create a refreshing kesar falooda.

A layered dessert with sweet basil seeds, vermicelli, rose syrup, topped with vanilla ice cream and garnished with almonds and dry fruits.

Made with rabadi, sev and basil seeds, mango syrup served with icecream on top. dryfruits can be added.

Pista falooda combines pistachio-flavored milk with basil seeds, vermicelli, and a scoop of ice cream, typically garnished with chopped pistachios.

Clear, refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A refreshing carbonated beverage with a distinct ginger flavor, offering a crisp and invigorating taste.

Bright and refreshing orange soda with a vibrant citrus flavor.

Refreshing Indian cola with a unique taste- try it!

A refreshing lime-flavored soda with a crisp and tangy taste.

A fizzy blend of Thums Up soda mixed with traditional masala spices, offering a unique twist on a classic soft drink.

A smooth, yogurt-based drink, traditionally mixed with buttermilk, often seasoned with a hint of spices to enhance its taste.

Freshly brewed coffee with a rich aroma and smooth taste.

A refreshing blend of buttermilk and traditional spices, often including hints of cumin and mint.