Mysore plain dosa is a variation of the traditional dosa, known for its distinct flavor and texture. It is a thin, crispy crepe made from fermented rice and lentil batter, but what sets it apart is the spicy red chutney spread inside before folding. This chutney, made from red chilies, garlic, and spices, adds a rich, tangy flavor. Served hot, Mysore plain dosa is typically accompanied by coconut chutney and sambar, making it a delightful dish enjoyed for any meal.