Honest Restaurant Menu

Vegetable curry with signature spices served with pav (bread) and onion. cooked in amul butter - gujarat calls it bhaji pav, mumbai calls it pav bhaji, does it matter? the most popular dish at honest.

Steamed basmati rice with signature spices and vegetables topped with cheese.

Onion, capsicum, tomatoes, and toppings with lots of cheese.

Steamed rice cakes generously coated with butter, typically served soft and moist.

Vegetables tossed with manchurian, paneer pcs, & fried noodles inside and out topped with cheese.

Roti, a whole wheat flatbread, is typically hand-rolled and cooked on a flat griddle until it achieves a soft and slightly charred texture.

Small crunchy chips with mouth watering toppings and sauces topped with cheese.

Spicy mashed potato fritters in a bun, served with green chili and chutneys.

Saffron and pistachio falooda topped with assorted dried fruits.

Real mango pulp yogurt smoothie.

Smooth blend of ripe mango puree and creamy milk, creating a refreshing and sweet milkshake.

Blended coffee with milk, topped with vanilla ice cream and a cherry.

Indian masala tea.

Gulab jamun (2 pcs): Deep-fried milk solids balls soaked in sugar syrup, traditionally flavored with rose water.

Layers of moist chocolate cake with cherries and whipped cream, garnished with additional whipped cream, cherries, and chocolate shavings.

Cottage cheese cooked in a rich tomato-based curry, typically includes onions, cashews, and aromatic spices.

Boilded lentil spiced with indian spices.

Flatbread typically filled with green chili, Indian cheese, onions, and spices.

Order of pav toasted in amul butter.(2pc)

Baked cake typically featuring plums and a hint of warm spices, creating a moist and subtly sweet dessert.