Reserve Your Seat: An Evening of Fine Vegan Dining – Wednesday, April 16th You're Invited to an Unforgettable Evening at Honest PasturesJoin us on Wednesday, April 16th at 6:30 PM for an exclusive fine dining experience at Honest Pastures. We’re curating a beautiful, plant-based four-course meal that celebrates the vibrant flavors of spring with elegance and creativity.N Dinner will be served promptly at 6:45 PM, so please arrive on time and come ready to indulge!Here’s what we’ve prepared for you:o Citrus Kissed Ceviche – A bright and refreshing starter to awaken the palate, bursting with tropical citrus notes and tender bites of marinated vegetables. Spring Herbed Salad – A crisp medley of seasonal greens tossed in a delicate house vinaigrette, topped with fresh herbs and edible blossoms.A Thrilling Bakon-Wrapped Juicy Marbles Filet & Vegan Shrimp Scampi – The main course is a showstopper: a smoky, savory vegan filet wrapped in housemade bakon, paired with garlicky vegan shrimp scampi served over tender noodles.l Meyer Lemon Olive Oil Cake – A light and luscious finish, our signature lemon olive oil cake is moist, citrusy, and just sweet enough. Seating is limited, and we expect this event to fill quicklyNo alterations or Refunds.