Honest Indian Vegetarian Menu

Rice crepe with a layer of hot chutney filled with potatoes and onions.

Pan-tossed basmati rice with mixed vegetables and cottage cheese.

Fried Papad (1pc): Thin and crispy wafer made from lentil flour with black pepper.

Fresh dosa batter (16 oz): Fermented rice and lentil batter, typically used for making crispy Indian crepes known as dosas.

Fresh idli batter (16 oz): Traditional rice and lentil batter, typically used to prepare soft, steamed rice cakes known as idlis.

Crispy gram flour wafers paired with syrup-soaked spiral jalebis, served with fried green chilies and a tangy yellow chutney.

Gram flour, turmeric, and carom seeds fried into crispy strips, typically enjoyed with carrot chili sambharo and besan chutney.

Made with gram flour, turmeric, and carom seeds.

Steamed spiced chickpea cake typically garnished with chili peppers and cilantro.

Indian cottage cheese cooked with tomatoes, onions, and bell peppers, wrapped in a flour tortilla.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Mashed potato patties coated with chickpea flour, deep-fried to a golden crisp.

Spicy cheese toast with a hint of chili. Grilled or regular options available.

Cheese and chocolate sandwich. Regular or grilled option available.

Comes with Pani puri shells approx.40; Mint water 16 Oz - Qty 2; Sweet Chutney 12 Oz - Qty 1; Potato and black chana mixture 12 Oz - Qty 2

Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices

Crispy deep-fried kachori filled with potatoes, moong dal, chana dal, yogurt, spices, and chutneys, topped with cilantro, sev, and pomegranate.

Crispy deep-fried kachori filled with potatoes, moong dal, chana dal, yogurt, spices, and chutneys, topped with cilantro, sev, and pomegranate.

Steamed rice and lentil cakes tossed with clarified butter and spicy ground lentil powder.

Thin rice and lentil crepe topped with shredded cheese.

Rice crepe with a layer of hot chutney.

Rice crepe with a layer of hot chutney filled with potatoes and onions.

Rice lentil crepe with a layer of schezwan sauce.

Rice lentil crepe with a layer of schezwan sauce filled with potatoes, onions.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Traditional South Indian dosa topped with cheese, tomato paste, onions, bell peppers, and olives, blending classic pizza flavors with a rice and lentil crepe.

Thin rice and lentil crepe sprinkled with a spicy ground lentil and sesame seed powder.

Thin rice and lentil crepe filled with spiced potato mixture and sprinkled with a blend of aromatic "podi" spice mix.

Thin rice and lentil crepe typically filled with spiced potato masala, podi (spiced lentil powder), and topped with cheese and onions.

Crispy semolina and rice crepe filled with onions.

Crispy semolina and rice crepe filled with onions and potato mixture.

Crispy semolina and rice crepe filled with onions and green chilli.

Crispy semolina and rice crepe filled with onion, green chilli and potato mixture.

Rice lentil pancake with onion.

Rice lentil pancake topped with onions and green chilies.

Tangy potato and tomato gravy with four puris, boondi raita, pickle, and cut onions.

Potatoes and cauliflower cooked with onions, tomatoes, and Indian spices in a rich gravy.

Whole wheat flatbread cooked in a tandoor, topped with fresh garlic.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Soft, tandoori-baked bread, generously filled with melting cheese.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A rich dessert combining creamy kulfi (Indian ice cream), vermicelli noodles, rose syrup, basil seeds, and an assortment of chopped dry fruits.

A creamy milkshake made with betel leaf (paan) and milk, offering a unique blend of refreshing and aromatic flavors.

Blended milkshake with rose syrup and milk, typically garnished with rose petals for a fragrant and refreshing drink.

Traditional Indian ice cream made with thickened milk, flavored with pistachios and a hint of cardamom.

Kulfi infused with butter scotch flavor, typically includes a creamy base enriched with butterscotch swirls and bits for a distinct taste.

Traditional Indian Frozen Dessert with Rich Mango Flavor

Homemade Indian ice cream made with thickened milk, flavored with cardamom and typically includes nuts.

Frozen yogurt blended with candied fruit pieces, offering a delightful mix of textures and flavors.

Crispy, spiral-shaped fried batter soaked in sugar syrup, made with clarified butter.

Crispy, deep-fried spirals soaked in sweet syrup, made with ghee.

Soft, round milk-solid dumplings soaked in sweet syrup, garnished with chopped nuts.

Small round sweets made from tiny gram flour pearls, sugar, and ghee, garnished with slivers of pistachio.